「動了該死的凡心,我用無情力推開快感…」
你要明白誘惑係一種好難抗拒既意識,
但對住眼前既新鮮生蠔、海產,you never
say no!我就當然唔例外啦,雖之我感覺
到惡魔就係身邊,但係呢刻,我已經豁出去,
黎啦!盡情蹂躪我個胃啦。Come on baby!
Come on!You make me hungry!👇
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📌Oyster Seafood · Platter -
▪ O y s t e r -
▫ 由食客自選組合自己鍾意既生蠔拼盤,
當然無乜經驗既亦可以詢問staff幫拖救駕,
當晚就介紹左呢6款來自唔同地方既生蠔。
由味道淡味至濃味開始食起,第一隻來自南非
有石蠔之稱既「South Africa Rock」,味道
比較溫和,鮮甜順滑,口感相當creamy,
做第一道生蠔非常適合;第二隻來自愛爾蘭
東南部「Tia Maraa Pearl」,蠔肉相當清甜,
質感偏向爽滑少少;第三隻有法國藍寶石蠔
「Speciales Lambert No.1」開始進入重型
階段,肉質明顯較前兩隻更加肥美,食落有
豐富礦物味;第四隻同樣來自法國「Eske」
肉質鮮甜,加埋冰盤上面既檸檬汁,餘韻
份外持久;第五隻法國水晶生蠔「Krystale」,
海水味較前四隻特別濃郁,staff建議介埋
帶子一齊食,口感特別飽滿;最後一隻生蠔
界既勞斯萊斯「Gillardeau No.1」,肉質
最爽脆最有彈性,海水味係最重最濃,整體
生蠔呢part一定係滿分咖啦,無得傾。
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▪ Hokkaido · Ark Shell - $78/pcs
▪ Hokkaido · Scallop - $38/pcs
▪ French · Blue Prawn - $38/pcs
▫ 而除左生蠔,platter仲可以組合當日唔同既
時令水產,staff就建議最好先食刺身先再食
生蠔。而今晚就試左餐廳主打既「北海道·活
赤貝」食落夠哂爽甜,相當新鮮;「北海道·
帶子」一入口就知絕對唔可以拎冰鮮貨去做
比較,果種鮮味相當高質;仲有第一次試既
蝦中極品「法國·藍蝦」,蝦身已經事先去
除中間殼位,夠哂方便;蝦肉真係呈淡淡既
藍色,食落口感黏滑得黎帶少少煙韌,
頭段既蝦膏甘香出眾,超級好食!
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📌Chef · Recommendations -
▪ Clams Soup · Garlic and Sake Sauces - $238
▫ 食完精彩既頭盤,緊接下去當然係熱食啦。
第一道「清酒蒜蓉·煮活蜆湯」以紐西蘭大蜆
做打頭陣,每隻蜆肉相當肥厚,食落帶濃郁既
清酒味,加埋蒜蓉相當口感份外鮮甜;而且
要讚既係蜆肉完全無沙,食得特別放心。
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📌P a s t a -
▪ Lobster Pasta Cream Sauces - $298/Large
▫ 第二道人氣最高「燴龍蝦·忌廉意粉」擺盤
上見到大廚用左新鮮龍蝦鉗做主角,龍蝦
啖啖肉之餘;仲用左大量洋蔥、橄欖油煮成,
所以每條意粉相當惹味,食落亦好夠咬口!
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📎 蠔 灣 · Oyster Cove
📍天 后 水 星 街 28 號 耀 星 華 庭 地 下 1 號 舖
同時也有2部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel t...
seafood platter sauces 在 小明patricia Facebook 的最佳解答
Happy Valentines Day❤Let's eat and dance💃
Siu Ming discovered this nice restaurant ❤Shahrazad Lebanese Dining Lounge & Bar❤for fine dining and decided to celebrate Valentine's Day here this year😎I think that it's great to choose this romantic place for all the couples👍Food, service and environment are all excellent😍You won't regret trying this place with your boyfriend or girlfriend😏To top it all off, Shahrazad provided entertainment- a gorgeous and sexy lady performs professional belly dancing while you eat. I had fun dancing with her too💃Please take a look at my small video at the last slide and excuse me for my amateur dancing🤣
Siu Ming gourmet menu:
Mix Hot Meeze Platter🥙 $198
This dish have assortment of 4 which include Falafel, Kibbeh, Cheese Sambusek, Potato Harra. Falafel is a well-known Middle Eastern which made from chickpeas and fava beans. It tastes great😋I like cheese sambusek the most among the four assortment😎Full of cheese inside and when you bite, tasty cheese flow out🤤
Seafood Tajine🦐 $200
There are fried fish, prawns, clams and mussels inside the pot. The food is so full and sauces is nice. The sauce is like sour and sweet and I like it😍Also, the rice is so delicious that is the traditional Greek rice.
Lamb Kofta🐑 $170
4 skew of Lamb with sauce and salad😀Lamb is soft and tasty, and it's perfect match with the special sauce.🍢 Traditional Greek rice is come with the set too🍚
Shahrazad Lebanese Dining Lounge & Bar💃
⛳Adress: 2/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
seafood platter sauces 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
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seafood platter sauces 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food straight to my doorstep, a Season’s Miracle Set ($200 net) and a Traditional Roasted Whole Turkey with Truffle Chestnut Stuffing ($83 net). The set serves 4-6 people comfortably while the turkey easily weighed close to 4KG.
Each dish came neatly packed in clear containers and the turkey was foil-wrapped to retain heat and moisture. Conveniently, the sauces (most of the dishes come with one) were packed separately and utensils were provided. It even came with a mixing bowl for the salad and tongs for tossing.
Flavour-wise, all the components were very good, but the standout dishes would be the Christmas Cobb Salad and Roasted Whole Turkey. The salad contained a delicious assortment of protein and greens, including smoked duck and tuna, elevated by the richness and creaminess of the added avocado and the Thousand Island dressing.
The turkey was huge, moist and tender. When I pulled the pieces apart, they dripped with turkey juices that made a luxurious mess on the pan. The bed of vegetables that the turkey came with soaked up all these juices that made them a splendid treat in between the turkey. The stuffing was so meaty and savoury that I initially thought it was sausage, but it was actually a truffle chestnut stuffing.
The Season’s Miracle Set comes with:
1. Christmas Cobb Salad comprising of Turkey Ham, Smoked Duck, Tuna Flakes, Hard-boiled Eggs, Avocado, Sweet Corn, Mixed Nuts, Tangy Thousand Island Aioli
2. Pasta Puttanesca with Olives, Capers, Anchovies and Tomato
3. Truffle Potato Gratin with Herbs and Parmigiano Reggiano
4. Market Seafood Boil with Louisiana Cajun Sauce
5. Roasted Norwegian Salmon Fillet with Aromatics served with Roasted Vegetables and Citrus Dill Butter Sauce
6. Breaded Chicken Roulade, Roasted Shallots with Herbs and Raisin Jus
7. Char-grilled Mediterranean Vegetable Kebab with Dukkah Spice
8. A Festive Dessert Platter containing Assorted French Pastries with Chocolate Eclairs and Berries
9. Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea
Pre-order this set and the Whole Roasted Turkey at any one of these 49 Cheers and FairPrice Xpress outlets: https://bit.ly/CheersDeli
Cheers Facebook - facebook.com/CheersSG/
Cheers Instagram - instagram.com/cheers_sg/
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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