【中年危機】中年......發福?
⭐體力下降通宵睇波例必瞓着
⭐脂肪易請難送小腩變大肚腩
#星期五湯水
去「油膩感」湯水,拒絕做油膩大叔!
在你印象裡,典型中年男人是怎樣的?中年發福?啤酒肚?髮線後移?除了地中海發光發亮,有些連面也油油的⋯⋯男人中年都一定會變成這樣嗎?
隨着年紀增長,新陳代謝減慢,如食量與年輕時不變,當然容易變胖。而從中醫角度來看,肝、脾、腎虛弱都會引致中年男士害怕面對的問題:肝血不足腎氣虛,頭髮容易變白或脫落,脾虛濕盛則容易變胖、水腫、疲倦不願動。至於面油問題則是濕熱體質人士的症狀,他們怕熱又易出汗,汗液比較黃而多帶有臭味。肝脾腎需慢慢調理,先解決濕熱問題吧!飲食宜清淡,多吃祛濕食物如薏米、赤小豆、綠豆、苦瓜等;避免喝咖啡、奶茶、啤酒;減少油膩感,人都精神一點。
食材小貼士:
茯苓性平,有利水滲濕、健脾安神的作用,適合各種體質人士。
節瓜荷葉薏米花生湯
功效:清熱利濕,消腫減肥,紓緩身體四肢困重、肥胖等症狀。
材料:節瓜2個、荷葉30克、乾海帶約60克(或新鮮海帶一塊)、生薏米30克、茯苓15克、赤小豆40克、花生30克
做法:
1. 所有材料洗淨,乾海帶泡水備用,節瓜去皮切大塊備用。
2. 鍋中加入2500毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。
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Soup to eliminate ‘greasiness’, avoid being an oily middle-aged man
Do you have the impression that all middle-aged men look the same? They have become plumper, with a beer belly and a receding hairline. Besides experiencing balding at the crown, some of their faces look oily too. Do all middle-aged men really look like this?
As we age, our metabolism reduces. If we still maintain the dietary habits that we had in our youth, we can gain weight easily. From the perspective of Chinese Medicine, weakness in the liver, spleen and kidneys is the primary cause for middle-aged men’s problems.
The lack of blood in the liver and the weakness of qi in the kidneys would cause hair to turn gray or drop easily. Weakness in the spleen and the accumulation of dampness in the body can cause us to look plump, experience fatigue and water retention. As for individuals with oily faces, that is related to damp heat body constitution. They have aversion to heat and sweat easily, and their sweat would leave a yellow stain with a bad odor on their clothes.
It is important to care for the liver, spleen and kidneys. Since we are in the summer season, let us solve the damp heat problem first! Start by eating a lighter diet and consume ingredients that can dispel dampness from the body, such as coix seed, rice bean, green bean, and bitter gourd. Avoid drinking coffee, milk tea, and beer. By cutting down on greasy food, we should become more energetic.
Tip on the ingredients:
Poria with hostwood is mild in nature. It helps to promote diuresis, dispel dampness, strengthen the spleen and calm the mind. Suitable for all body types.
Hairy gourds and lotus leaf soup with coix seeds and peanuts
Effects: Clears heat and dispels dampness, reduces swelling and aids weight loss. Relieves heaviness in body and limbs, obesity.
Ingredients:
2 hairy gourds, 30g lotus leaf, 60g dried seaweed(or 1 piece of fresh seaweed), 30g coix seeds, 15g poria with hostwood, 40g rice beans, 30g peanuts
Preparation:
1. Rinse all ingredients thoroughly. Soak the dried seaweed. Cut the peeled hairy gourds into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.
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#男 #女 #我胖了 #濕熱
同時也有22部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
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- 關於seaweed soup in chinese 在 CheckCheckCin Facebook 的最佳解答
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- 關於seaweed soup in chinese 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
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seaweed soup in chinese 在 CheckCheckCin Facebook 的最佳解答
【野炊食譜】去露營都有湯飲?
⭐簡易滾湯快靚正
⭐當然在家煮一樣得
#星期五湯水
享受野炊之樂
快煮白蘿蔔海帶味噌湯
露營時大多以燒烤為主,容易上火,試想想最後有一碗湯有助消化又好味的熱湯,感覺很幸福吧!露營時煮的湯以簡單為主,蔬菜味噌湯是日本人的家常菜,材料豐富,配碗白飯已可成簡單的一餐,從中醫角度來看,味噌有補中益氣、滋養心腎功效,由於味噌是發酵食品,含有豐富益生菌、及抗氧化功效,加入能有助消化的白蘿蔔更適合!要注意不要把味噌於烹調時最後才加進去,因為味噌加熱過久會令香味流失。
食材小貼士:
白蘿蔔 — 性寒,具健胃消食、化痰止咳、清熱利尿、生津止渴的功效,可紓緩消化不良、胃脹腹脹等症狀。
蔬菜味噌湯
功效:健胃消食,紓緩消化不良、胃脹、便秘等症狀。
材料:白蘿蔔半條、洋蔥半個、乾海帶適量、鮮菇1包、蒟蒻1件、味噌5湯匙、蔥花適量
做法:
1. 所有材料洗淨,洋蔥去皮切塊;白蘿蔔去皮切薄片;蒟蒻切片備用。
2. 熱鍋下油,加入洋蔥、白蘿蔔炒至稍為軟身、再加入鮮菇及蒟蒻炒香。
3. 加入水份足夠蓋過所有食材,武火煮至水滾,調文火煮10分鐘,將味噌過篩加入,最後灑上蔥花即可。
注意:每款味噌鹹度不同,加入部份味噌後宜先試味再決定份量。
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The joy of cooking outdoors
White radish seaweed miso soup
Barbecue seems to be a favorite choice for campers, but it can cause heat to accumulate in the body. Why not consider completing the meal with a hearty bowl of hot soup that is not only tasty but can also help with digestion?
We should consider soup that is easy to make, and Japanese-style vegetable miso soup is one of them. Japanese-style vegetable miso soup is rich in ingredients, and it goes well with rice.
From the perspective of Chinese Medicine, miso can replenish the qi and nourish the heart and kidney. As fermented product, it contains rich probiotics and has antioxidant properties. Adding white radish into the miso soup can further aid digestion! Remember to add miso paste into the soup only at the end as high heat can cause miso to lose its flavor.
Tip on the ingredients:
Radish - cold in nature, can strengthen the stomach and aid digestion, relieve phlegm and cough, clear heat and promote diuresis, promote fluid production and relieve thirst. Alleviate symptoms of indigestion, abdominal bloating, frequent burping and acid reflux.
Miso soup with vegetables
Effects: strengthens the stomach and aids digestion, alleviates symptoms of indigestion, abdominal bloating and constipation.
Ingredients: 1/2 white radish, 1/2 onion, dried kelp, 1 pack fresh mushroom, 1 piece konjac, 5 tablespoon miso, chopped spring onion to taste
1. Rinse all ingredients thoroughly. Cut peeled onion into pieces. Cut peeled white radish into thin slices. Cut konjac into pieces.
2. Heat the pot with oil, add onion, white radish and cook until softened. Add fresh mushroom and konjac and cook until fragrant.
3. Add enough water to cover all ingredients. Cook on high heat until boiling. Turn to low heat and simmer for 10 minutes. Add miso by straining over a fine-mesh sieve. Sprinkle with chopped spring onion to finish.
Note: Each miso has a different levels of saltiness. After adding some miso, you should taste it first before deciding on the amount to use.
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#男 #女 #便秘
seaweed soup in chinese 在 CheckCheckCin Facebook 的精選貼文
【水腫型肥胖】陳妍希分享的減肥秘方
⭐虛胖人要先處理痰濕水腫問題
⭐再配合適量運動增肌減脂
#星期五湯水
海帶湯減包包面?
配合體質輕鬆減磅
台灣女星陳妍希自稱屬易胖體質,亦容易水腫,她曾經有段時間靠每晚只喝一碗海帶湯,成功減掉12磅,亦甩掉了包包面,來看看她的海帶湯是怎樣的。
材料:蘋果1個、海帶1小片、蜜棗2粒、瘦肉4兩
做法:將材料放入湯盅內燉1個半小時,加鹽調味即成,用來當晚餐食用。
從中醫角度來看,海帶性寒,有化痰軟堅、清熱利水、降血壓作用,適合水腫人士食用,有助利水消腫,但要注意海帶性寒,胃寒胃痛及孕婦不宜食用。蘋果性平,有潤肺健胃、生津止渴、幫助消化的功效。這款湯有清熱利水及暢便功效,體質偏熱人士可以一星期飲用兩至三次作為消水腫湯水,但不建議長期當作晚餐食用,配搭少許肉或魚及糙米飯,這樣營養比較均衡。以下推介加強版利水消腫海帶湯,適合虛胖型體質人士飲用。
食材小貼士:
冬瓜性涼,有清熱祛暑、利水消痰、減肥的功效,適合浮腫、肥胖、暑熱煩悶者飲用。脾腎虛弱易有腹瀉者、陽虛體質不宜。
蘋果海帶冬瓜荷葉湯
功效:祛濕消脂,紓緩肥胖、大便不暢、無胃口、身體感覺睏倦等症狀。
材料:冬瓜600克(約1斤)、蘋果2個、海帶約60克、荷葉1/2塊、赤小豆30克、黃豆30克、蜜棗2粒
做法:
1. 所有材料洗淨。海帶泡水30分鐘;冬瓜連皮切塊;蘋果連皮去芯切塊。
2. 鍋中加入約2500毫升水,全部材料、海帶連水加入鍋中,武火煮至水滾,可隨個人喜好取出海帶,調文火煮約1小時,最後下鹽調味即可。
注意:脾胃虛弱容易腹瀉者不宜多飲。
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Can seaweed soup improve round puffy face?
Understand your body condition so you can lose weight easily
Taiwanese actress Michelle Chen Yanxi claimed she gets fat easily and is always troubled by water retention. She has tried drinking only a bowl of seaweed soup every night for a period, and this diet plan has successfully helped her shed 12 pounds and gotten rid of her puffy face. Let us understand a little more about this seaweed soup.
Ingredients: 1 apple, 1 small piece of seaweed, 2 candied dates, 4 catty lean pork
Preparation: Put all the ingredients into a bowl and double boil for 1 and a half hour. Season with salt and take it as dinner.
From the perspective of Chinese Medicine, seaweed is cold in nature, can clear phlegm, soften hard masses in the body, clear heat, reduce blood pressure and is a diuretic in nature. It is suitable for individuals with water retention problem, as it is diuretic in nature and can relieve swelling.
Since seaweed is cold in nature, it is not suitable for individuals with a cold stomach, those who experience regular stomach ache, as well as pregnant women. Apple, on the other hand, is mild in nature, can moisten the lungs and strengthen the stomach, induce saliva production and quench one’s thirst, and aid digestion.
Seaweed soup can clear heat, promote diuresis and bowel movements. Individuals with a heat-related body condition can consume it two to three times a week to reduce water retention. Besides having this soup for dinner, it is best to develop a more well-balanced diet by including some meat, fish or brown rice.
We recommend this improved version of the seaweed soup, which can help relieve individuals’ water retention problem.
Tip on the ingredients:
Winter melon – cool in nature, clears summer heat, promotes diuresis, clears phlegm and burns fat. Suitable for those with bloating, summer heat and irritability. Not suitable for those with asthenic spleen and kidneys, prone to diarrhea, or with yang deficiency body condition.
Apple and seaweed soup with winter melon and lotus leaf
Ingredients: 600g winter melon (about 1 catty), 2 apples, 60g seaweed, ½ fresh lotus leaf, 30g rice beans, 30g soybeans, 2 candied dates
1. Rinse all ingredients thoroughly. Soak seaweed in water for 30 minutes. Cut unpeeled winter melon into pieces. Core unpeeled apple and cut into pieces.
2. Combine all ingredients(including the seaweed and the soaking water) with 2500ml of water in a pot and cook on high heat until boiling. You may choose to remove the seaweed at this stage, depending on your personal preference. Turn to low heat and simmer for 1 hour. Add salt to taste.
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#男 #女 #我胖了 #我煩躁 #陽虛 #痰濕 #孕婦 #減肥
seaweed soup in chinese 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日)
●きゅうり:2本
●オクラ:8本
●長芋:約450g
●えのき:1パック
●お酒:50ml
●みりん:50ml
●赤味噌:大さじ1/2(普通の味噌でもOK)
●めんつゆ(3~4濃縮):大さじ4(白だしでもOK)
●醤油:大さじ2
●砂糖:大さじ1
●にんにく:2片
●生姜:お好み量
●唐辛子:お好み量
●黄金の天然だし:1パック(かつお粉でもOK)
●塩(板ずり用)
お好みで、ネギ、ミョウガ、わさび、納豆、海苔
-------------------------------------------------------
一度食べだしたら止まらない…『やみつき無限野菜』作りました。
これぶっかけると、蕎麦、素麺、豆腐、卵かけご飯がまるで飲み物w
食感もやみつきで秒で無くなります( *´艸`)
何でもエンドレス♪出汁の旨味が半端ねぇ~無限に食べられる美味しさですよ!
作り方はただ漬けるだけっ!超簡単です!
この夏、是非ハマり倒しちゃって下さい!!!!!
[Ingredients]: (Preservation period: about 4 days refrigerated)
● Cucumber: 2
● Okra: 8
● Chinese yam: about 450g
● Enoki mushrooms: 1 pack
● Sake: 50ml
● Mirin: 50ml
● Red miso paste: 1/2 tablespoon (regular miso can be used)
● Noodle soup (3-4 concentrated): 4 tbsp (white soup stock can be used)
● Soy sauce: 2 tablespoons
● Sugar: 1 tablespoon
● Garlic: 2 cloves
● Ginger: as desired
● Chili pepper: as desired
● Dahi powder: 1 pack (you can also use bonito flour)
● Salt (For removing smell)
● Negi (green onion), myoga, wasabi, natto, dried seaweed, as desired
-------------------------------------------------------
Once you start eating it, you won't be able to stop... I made
"Infinite Addictive Veggie Topping."
When you pour it over soba noodles, somen, tofu, or rice with egg, it
becomes like a drink lol
The texture is also so addictive that it's gone in seconds ( *´艸`)
The taste of the soup stock is unbelievable. It's an endless supply of
deliciousness!
All you have to do is just pickle it! It's so easy!
Please get addicted to it this summer!!!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつき無限野菜 #漬けるだけ #EnokiMushrooms #ChineseYam #오이 #오크라 #마 #무한흡입야채반찬 #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #Okra #オクラ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
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seaweed soup in chinese 在 papadesuyo777 Youtube 的最佳貼文
『台湾大からあげチャーハン』の作り方の動画です
バーミヤンの期間限定メニューです!
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
0:00 開始
0:19 鶏もも肉の下ごしらえ
1:08 ネギ油の作り方
1:41 香味醤油の作り方
2:48 簡単中華スープの作り方
4:52 本調理
6:12 ねぎ油香る炒飯の作り方
7:55 盛り付け
8:08 完成
レシピ:https://cookpad.com/recipe/6844904
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12682934072.html
台湾大からあげチャーハン(1人分)
台湾からあげ:1個
ネギ油香る薄味チャーハン:250g
香味醤油:適量
台湾大からあげ(2人分)
鶏モモ肉:2枚
紹興酒:大さじ2
醤油:大さじ1
五香粉:少量
八角:4片
片栗粉:20g
コーンスターチ:20g
揚げ油:適量
香味醤油(100 cc )
醤油:大さじ1
水:80cc
五香粉:少量
八角:2片
砂糖:小さじ1/2
鶏ガラスープの素:小さじ1/4
ねぎ油
ネギの青い部分:1本分
生姜スライス:1枚
油:100cc
鶏の脂:少々
炒飯(1人分)
ご飯:200g
醤油:小さじ1
紹興酒:大さじ1
5%食塩水:適量
塩胡椒:少々
玉子:1個
ネギ油:大さじ2
葱:10g
簡単中華スープ(600cc分)
水:600cc
醤油:大さじ1
鶏ガラスープの素:小さじ1
オイスターソース:小さじ2
ごま油:小さじ1
砂糖:小さじ1
塩胡椒:少々
わかめ:適量
ネギ、ゴマ:お好みで
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Fried rice with Large Karaage.
Karaage is a Japanese traditional dish that is often mistaken for fried chicken.
Chicken is the most common type of karaage, and the word karaage when used alone typically refers to chicken.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/6844904
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12682934072.html
Fried rice with Large Karaage(for 1 serving)
1 Large Fried chicken
250 g fried rice
some flavored soy sauce
Large Fried chicken(for 2 servings)
2 chicken thigh
2 tbsp Shaoxing wine
1 tbsp soy sauce
some five spice powder
4 piece star anise
20 g potato starch
20 g corn starch
some oil
Flavored soy sauce(100 ml)
1 tbsp soy sauce
80 ml water
some five spice powder
2 piece star anise
1/2 tsp sugar
1/4 tsp chicken stock powder
Negi Abura
some green part of scallion
1 slice ginger
100 ml oil
some chicken fat
Fried rice(for 1 serving)
200 g rice
1 tsp soy sauce
1 tbsp Shaoxing wine
some 5 % salt water
some salt and pepper
1 egg
2 tbsp Negi Abura
10 g green onion
Easy Chinese soup(600cc)
600 ml water
1 tbsp soy sauce
1 tsp chicken stock powder
2 tso oyster sauce
1 tbsp sesame oil
1 tsp sugar
some salt and pepper
some Wakame seaweed
some green onion and sesame seeds
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seaweed soup in chinese 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●絹豆腐:1丁(約300~350g)
●たくあん:約100g
●キムチ:約160g
●長芋:約160g
●きゅうり:2本
●あごだし(4倍濃縮):大さじ2(めんつゆ、白だしでもOK)
●コチュジャン:小さじ1(豆板醤でもOK)
●ゴマ油:大さじ2
●にんにく:小さじ1
●生姜:小さじ1
●塩コショウ少々
●炒り胡麻
●最後にお好みでブラックペッパー、卵黄、刻みネギ
(韓国のりや納豆も相性抜群だよ♪)
-------------------------------------------------------
本当に沢山の方に作って喜んで頂けている無限シリーズの新作
『やみつき無限豆腐』作りました。
キムチ、たくあん、長いも、きゅうり
それぞれ異なる食感が生み出す究極の食感がマジたまらんのです。
そこにオリジナルのやみつきピリ辛だれと豆腐が組み合わさると無敵のおつまみに♪
そして更に卵黄を乗せてご飯の上に乗せたら無敵のご飯のお供にもなります。
低糖質ですが糖質やカロリーを気にして食べているとは全く思えない美味しさになってますよ。
ただ和えるだけの簡単なレシピですが味は最高に美味しいです!!
是非今晩のおつまみに作ってみて下さい。
[Ingredients]
● Tofu: 1package (about 300~350g)
● Pickled radish: about 100g
● Kimchi: about 160g
● Chinese yam: about 160g
● Cucumber: 2
● Fish stock (4 times concentrated) (noodle soup base or white soup
stock can be used): 2 tablespoons
● Sesame oil: 2 tablespoons
● Garlic: 1 teaspoon
● Ginger: 1 teaspoon
● A pinch of salt and pepper
● Roasted sesame seeds
● Black pepper, egg yolk, and chopped green onion to taste.
(Korean seaweed and natto are also great with this...♪)
-------------------------------------------------------
This is a new version of the Infinite series that many people have
enjoyed making, called "Addictive Infinite TOFU."
The ultimate texture created by the different textures, which are
Kimchi, Pickled radish, Chinese yam, cucumber, is really irresistible.
The combination of the original spicy and addictive sauce and tofu
makes it an unbeatable snack♪
And if you add an egg yolk on top of the rice, it becomes an
unbeatable accompaniment to rice.
It's low in sugar, but you won't feel like you're caring eating
carbohydrates or calories at all.
It's just a simple recipe to put together, but it tastes fabulous!
Please try making this for a snack tonight.
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●連絡先
⇒kossarisyuntaso@gmail.com
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