關於 sesame balls frozen ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Nomoremondayblues with tasty #healthy 🌱 #vegetarian foods by #SimpleLife Simple Life Healthy Vegetarian Restaurant , a Healthy Vegetarian Restaurant has just introduced frozen foods into their menu which all are purely handmade, fresh & healthy, no added colouring, preservatives & MSG. All can enjoy anytime while #stayhome #stayhealthy

Sienny Yong aka Siennylovesdrawing has tried & loves the Knife Cut Noodles with Sesame Oil, fortune bag & dumplings the most 👍🏻😋

💚 Knife Cut Noodles with Sesame Oil
💚 Fortune Bag
💚 Classic Dumplings
💚 Lotus Rice
💚 Braised Lion Head Balls
💚 Beancurd Fillet with Bean Paste

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Ohh ya...Do join its Merdeka contest happening from now til 31 Aug 2021 for a chance to win RM 300 cash voucher.⁣ All you need to do is create a simple video of you with your frozen food from Simple Life & tag @simplelifemy
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#frozenfood #handmade #frozenfoodmy #frozenfoodmalaysia #readytocookfood #readytocookmeals #merdekacontest

昨天老媽說家裡剩下很多豬肉
不知道該做什麼料理
我說不然來個自製肉丸吧
而且裡面還可以加蔬菜
讓小孩們可以吃肉的當兒又可以吃到蔬菜

這類肉丸通常都是阿嫲級料理
可是這道肉丸其實是我家女傭做的😄

她也不會
我只是教了她用THERMOMIX
之後就是我想吃什麼
就發食譜給她
過不久就可以看到食譜上的料理出現在我家餐桌上了
本來請的是女傭
搭配了THERMOMX
她的power大大提升
連她自己都成就感滿滿😄

因為是女傭做的，所以這次是英文食譜 😂😂

Hokkien Pork Ball
1. Put 6pcs crackers 3sec/sp5 set aside
2. Put 300g frozen pork cube,
2sec turbo, 4 times. Set aside.
3. Put 50g carrots, few pieces water chestnut,
30g garlic and 30g shallots, 5sec sp 5
4. Add pork and 5g salt, 1/2 tsp pepper,
20g tapioca flour, 1/2tsp chicken stock
powder, 20g soy sauce, 10g sesame oil.
Kneading mode for 2 minutes, add in cracker
from lid hole while kneading.
5. Devide mixture into small balls and deep fry
until golden brown.

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Shumai (Pork Dumpling) is a type of traditional Chinese dumpling served as dim sum. In this tutorial I will show you how to make it WITHOUT using Shumai wrappers but bok choy (a type of Chinese cabbage) and with a lot of corn toppings. yummy!!!

Bok choy gives a nice flavor at the same time makes it look very colorful. Perfect for parties and Bento lunch box :)

---------------------------------
Corn Shumai

Difficulty: Very Easy
Time: 20min
Number of servings: 12 pieces

Ingredients:
240g (8.5oz.) frozen corn kernels *canned is ok
2 tbsp. corn or potato starch
200g (7oz.) ground pork
A
* 4 tbsp. chopped long onion
* 2 tsp. grated ginger
* 2 tsp. soy sauce
* salt and pepper
* 1 tsp. sesame oil
2 baby bok choy

Directions:
1. Defrost frozen corn kernels and coat with corn or potato starch.
2. Trim off the bok choy stem end, separate out the leaves, and rinse under running water to remove sands. Place them on a microwavable dish, cover with plastic wrap, then microwave at 600 watts for 2 minutes until a bit tender.
3. Place ground pork and A in a bowl and mix well with your hands until the mixture becomes sticky. Divide it in to 12 pieces and roll into balls.
4. Coat with the corn kernels and wrap with bok choy leaves.
5. Place them on a microwavable dish, cover with plastic wrap, then cook in the microwave at 600 watts for 7 minutes.

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http://cooklabo.blogspot.jp/2016/04/blog-post_22.html
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This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl.

How to Make Tori Soboro Onigirazu
http://cookingwithdog.com/recipe/chicken-soboro-onigirazu/

(serves 3)
- Tori Soboro -
150g Ground Chicken Thigh (5.3 oz)
1 tbsp Sugar
1 tbsp Soy Sauce
2 tbsp Sake
10g Ginger Root, grated (0.3 oz)

- Iri Tamago -
2 Eggs
1 tbsp Mirin or substitute: ½ tbsp Sugar
A pinch of Salt

Pickled Nozawana, coarsely chopped
Toasted White Sesame Seeds
Steamed Rice (approx. 150g/5.3 oz)
Toasted Nori Seaweed
Salt

* When you store the tori soboro in the freezer, partially freeze it and then shake the container to separate each piece.
This will help you to take out only the amount you need when it's completely frozen.

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Onigiri
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鶏そぼろと炒り卵が入った彩の良いおにぎらずです。甘辛い味はご飯にぴったりです。鶏そぼろと炒り卵は、おにぎりの具としてはもちろんご飯にのせて丼にもできます。

鶏そぼろおにぎらずの作り方
http://cookingwithdog.com/ja/recipe/chicken-soboro-onigirazu/

＜材料＞3人分
[鶏そぼろ]作りやすい分量
鶏ひき肉（もも）：150g
砂糖：大さじ１
しょうゆ：大さじ１
酒：大さじ２
おろし生姜：10g

[炒り卵]
卵：2個
みりん：大さじ１（ない場合は砂糖大さじ1/2）
塩：少々

野沢菜漬け物（粗みじん切り）：適量
白ごま
ご飯：約150g
焼き海苔
塩

＜鶏そぼろの保存の仕方＞
容器に入れて冷凍し、完全に固まる前に取り出して容器を振ってバラバラにします。再度冷凍庫に入れて完全に凍らせます。バラバラにして凍らせておくと必要な量をいつでも取り出せます。

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=DGTmTlfc4Y0&ref=share いつも応援していただき本当にありがとうございます！

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Music courtesy of Audio Network

Ingredients
*For the filling*
1/2 cup peeled split mung beans (100g)washed and soaked in water 1 hour
4 tbsp sugar
1 tbsp vegetable oil
1/4 cup shredded coconut optional
*For the dough*
2 cups glutinous rice flour 250g
2 tbsp white rice flour
1/4 cup mashed potato (or 2 tbsp potato flakes + 4 tbsp hot water)
4 tbsp sugar
1/2 tsp salt
200 ml luke warm water (1/2+1/3cup) **
1/2 cup sesame seeds
vegetable oil to deep fry

**The water amount is estimated only- Pls add slowly and adjust to your flour quality

Tips for deep-frying: When the oil reaches the right temperature (small bubbles appear around the chopstick), please lower the heat and fry on medium. Frying on high heat might cause the balls to crack/explode.

Savoury filling for Banh Ran Man: http://youtu.be/TvxyJXqEKGc

Shredded coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at http://amzn.to/15YoOgo

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