Japanese Shark Fin Sushi 鮫 フカヒレのにぎり 🦈. I don't normally eat any Shark Fin because you don't know the Sourcing, Sharks genetics & there's all these illegal poaching & dumping, Endangering some species. In Cantonese cuisine, we actually use small shark bones or meat for cooking behind the scene, so the whole carcass can be consumed, but greedy high end Shark Fin users created an imbalance.. These Japanese Shark Fin however are sustainably farmed in 気仙沼 in 宮城 Miyagi, historically famous for Shark Specialties 🇯🇵 . In fact, one pretty legit piece of History indicates that the Chinese habit of eating Dried Shark Fins as a high end banquet dish, actually started from Japan supplying them via Nagasaki trading ports in the 1600's. 🤔 Except Japan side made this a more responsible, long term sustainable trade.. 😅
