說到美國南方食物,大家都會想到 Gumbo
Gumbo 源自於美南路易斯安那州
由秋葵加入海鮮或是肉類製成的濃湯。
來到紐奧良一定要嘗試看看這道地的美南食物。
Gumbo Shop 是紐奧良最知名的秋葵濃湯餐廳
除了濃湯,還有各式美南料理如燴飯什錦飯等等
幾乎大家來到紐奧良都必訪這家位於 French Quarter 的美南料理 Gumbo Shop
連旅遊節目 "食尚玩家" 前來紐奧良時也專程來訪介紹。
不過其實整體來說
Gumbo Shop 是這趟在紐奧良我吃到最失望的一餐。
雖然我本身對 Gumbo 並沒有太多的熱愛
但是也吃過好吃的 Gumbo 以及 Cajun 與 Creole 料理
Gumbo Shop 幾樣餐點都覺得普普通通。
另外 Gumbo Shop 的服務也滿普通的
前菜的湯吃完之後
等了將近十分鐘才上下一道菜
而且入座時服務生也完全沒有跟我們介紹任何 Specials 與飲料調酒
不過看到附近幾桌的其他服務生都有詳細介紹。
最重要的是
吃主餐吃到一半
看到地上有一隻大隻的蟑螂
從廚房的方向一路往座位區與窗邊爬
彷彿要向世界宣告這是牠的地盤。
不過整體來說餐點雖普通但也不至於難吃
價錢是這三個晚上在紐奧良吃的最便宜的一餐
如果想要嘗試 Gumbo 的人還是可以考慮前往。
這次點了一份四道的 Complete Creole Dinner $26.99
前菜、主菜、配菜以及甜點可以從三四種中挑選一份
前菜點了 Seafood Okra Gumbo 海鮮秋葵湯
主菜選了 Crawfish Étouffée 小龍蝦燴飯
配菜選了 Macque Choux Corn 燉玉米加入洋蔥、胡椒與番茄
甜點選了 Warm Bread Pudding with Whiskey Sauce 威士忌麵包布丁。
另外再加點一份 Shrimp Creole 微辣蝦子番茄燴飯 $15.50
這樣兩個人吃份量非常夠了~
Gumbo Shop
Yelp: https://www.yelp.com/biz/gumbo-shop-new-orleans-2
同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,When I first ordered this House Roast at Oyster Bar in San Diego, I didn't know what to expect. I have heard of it and I also never expected it to be ...
「shrimp creole sauce」的推薦目錄:
shrimp creole sauce 在 Spice N' Pans Youtube 的最佳貼文
When I first ordered this House Roast at Oyster Bar in San Diego, I didn't know what to expect. I have heard of it and I also never expected it to be a gumbo-like dish. Somehow this worked for me very well, especially with the heap of rice included in the 'gumbo'. So yummy. You gotta try this.
See ingredients used below or go to this link for your easy reference:
http://wp.me/p8NIeJ-4p
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
Marinate for seafood
-------------------
600g crab meat
20 pieces of medium prawns / shrimps
1/3 teaspoon thyme leave
1/3 teaspoon oregana
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 teaspoon cayenne pepper
1/3 teaspoon rosemary
1/2 teaspoon grounded black pepper
Gumbo base
-------------------
3.5 ounces of butter (use to create roux with all-purpose flour)
1 cup of all-purpose flour
2 yellow onions diced
1 tablespoon of chilli powder
2 teaspoons of garlic - chopped
2 bay leaves
1/2 tablespoon of sugar
1 litre of seafood/prawn stock
1 cup of diced tomatoes
1/2 cup of tomato paste/puree
1 cup of white wine
1/2 tablespoon of Tabasco sauce (recommended to increase this to 1.5 tablespoons if you can take the spiciness)
2 teaspoons of salt
3.5 ounces of butter
180ml of heavy cream
2 teaspoons of grounded black pepper
When serving this, add a heap of Jasmine white rice to the gumbo for that extra touch. Enjoy!
![post-title](https://i.ytimg.com/vi/08bTDpNouv8/hqdefault.jpg)
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