GUYS. I had the most incredible lunch @ricebrotherlondon yesterday, listen up!
🍙 Rice rolls filled with delicious sweet sticky char siu (toast pork), jar choi (preserved veg), fried dough stick, pork floss, egg, salad and mayo. Also tried the fried chicken roll too but char siu wins hands down
🍮 Life changing savoury tofu-fa, where silken tofu pudding is topped with pork mince, Chinese mushrooms, cloud ear fungus and chilli oil
🥛 Hot homemade soya milk with fried dough sticks for dipping
Everything was so, so damn delicious that I wanted to eat it all again as soon as I hoovered up the last crumb. I am now having mad cravings as I write this post!
I only chanced upon this newly opened stall @oldspitalfieldsmarket as I tried to find somewhere that wasn’t packed out on a Friday bang in the middle of lunch o’clock, and I am sooooo happy it caught my eye. @ Old Spitalfields Market
同時也有2部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,買 TAMAGO 多功能方形煎盤 按這裡→ https://lihi1.com/yYf9s 詳細食譜內容→https://bit.ly/2KjyPkR 1.蟹肉豆腐蛋捲 豆腐清爽、海味鮮甜,好涮嘴~ 材料: 蛋液1份 beaten eggs 板豆腐2片 firm tofu 蟹肉條2條 crab s...
silken tofu pudding 在 開動with貓-奧地利生活札記-Kaidong With Kat Facebook 的最佳貼文
[16. Jun. 2018 貓貓的廚房日記 Kat's kitchen diary]
超開心,貓兒歪打誤著促成懶人偷吃步的豆花!在奧地利超市(奧地利的Merkur/德國的Rewe集團)買到嫩(絲綢)豆腐Seidentofu 現在歐洲做的豆腐越來越細膩了,味道真的可以跟傳統豆花媲美呢,濃郁的黃豆香跟細緻的口感!加上自己煮的蜂蜜珍珠粉圓&紅豆泥,完全是傳統豆花的味道❤️❤️閉著眼睛回仿佛到台灣!好幸福的感覺啊~
In Austria's supermarkets we can now find very high quality tofu (Seidentofu)! I used silken tofu to make a traditional Taiwanese dessert, which is called "Douhua"! It's a kind of tofu pudding served in honey with black tapioca balls and red bean puree! Wow! It tasted so good, perfect for a hot summer day! #奧地利 #生活日記 #開動with貓 #餐桌日記 #薩爾斯堡 #Austria #Salzburg #KaidongWithKat #cooking
silken tofu pudding 在 Ytower Cooking channel Youtube 的精選貼文
買 TAMAGO 多功能方形煎盤 按這裡→ https://lihi1.com/yYf9s
詳細食譜內容→https://bit.ly/2KjyPkR
1.蟹肉豆腐蛋捲
豆腐清爽、海味鮮甜,好涮嘴~
材料:
蛋液1份 beaten eggs
板豆腐2片 firm tofu
蟹肉條2條 crab stick
作法:
1.鍋中刷少許油燒熱,倒入適量蛋液鋪滿鍋面。(Tip:火不用太大,否則易焦底)
2.待蛋液定型後,放上板豆腐和蟹肉條,用蛋皮捲起至鍋邊,略整型,再推回原處。(Tip:邊緣凝固可離鍋即可翻面)
3.鍋面重新刷少許油,倒入蛋液並讓其布滿鍋面。
4.待定型後,將原蛋捲一起捲起並整型。煎至表面金黃即可。
2.醬燒豆腐蛋捲
媲美沾醬的厚蛋壽司,好吃!
材料:
蛋液1份 beaten eggs
油豆腐2個(對切) fried tofu
蔥花10g scallion
調味料:
醬油1大匙 bonito sauce
米酒1小匙 cooking rice wine
糖1/2小匙 sugar
水80㏄ water
作法:
1.鍋中刷少許油燒熱,倒入適量蛋液鋪滿鍋面。
2.待蛋液定型後,放上油豆腐,用蛋皮捲起至鍋邊,略整型,再推回原處。
3.鍋面重新刷少許油,倒入蛋液並讓其布滿鍋面。
4.待定型後,將原蛋捲一起捲起並整型。煎至表面金黃。
5.加入所有調味料,煮至滾沸,並邊翻蛋捲吸收醬汁,待略微收汁,撒上蔥花即可。
3.起司豆腐蛋捲
蛋香起司香,口味濃郁~
材料:
蛋液1份 beaten eggs
雞蛋豆腐2片 egg tofu
起司片2片 cheese
作法:
1.鍋中刷少許油燒熱,倒入適量蛋液鋪滿鍋面。
2.待蛋液定型後,放上雞蛋豆腐和起司片,用蛋皮捲起至鍋邊,略整型,再推回原處。
3.鍋面重新刷少許油,倒入蛋液並讓其布滿鍋面。
4.待定型後,將原蛋捲一起捲起並整型。煎至表面金黃即可。
4.布丁豆腐蛋捲
蛋皮下的軟嫩滋味,好甜蜜~
材料:
蛋液1份 beaten eggs
嫩豆腐2片 silken tofu
烤布丁1個 custard pudding
蜂蜜少許 honey
作法:
1.鍋中刷少許油燒熱,倒入適量蛋液鋪滿鍋面。
2.待蛋液定型後,放上嫩豆腐和烤布丁,用蛋皮捲起至鍋邊,略整型,再推回原處。
3.鍋面重新刷少許油,倒入蛋液並讓其布滿鍋面。
4.待定型後,將原蛋捲一起捲起並整型。煎至表面金黃。
5.裝盤後淋上蜂蜜即可。
-
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![post-title](https://i.ytimg.com/vi/KrvfcGMpf40/hqdefault.jpg)
silken tofu pudding 在 Chloe Ting Youtube 的最讚貼文
Healthy Breakfast Ideas | Fitness Food | Healthy On The Go Breakfast For School, Work | Food to stay lean and fit | | Back to School Breakfast Ideas | Snack Ideas | Fitness | Healthy Food
Hey guys. I thought I'll give you a bit more information down here. I normally have quite a good amount of carbs and proteins in the morning. I like to replenish my body in the morning with good nutritious food. I like to combine the food above with some sort of protein if I think it is not substantial for the day. Normally I'll go for eggs to add some protein to my diet. Boiled eggs are the easiest option.
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►Tofu Banana Bread (Sugar Free, Dairy Free, Plant Based) - AWESOME STUFF YO! ►
Dry Ingredients:
1 1/2 cup of oat flour ( I just use my nutribullet to grind my oats up so that it is smooth like an oat meal/flour)
1/2 cup of lupin flour (this is not a very popular flour but it is so high in protein and fibre)
1 tps of Baking soda
1/2 tps of Salt
(You can use whole wheat flour and all purpose flour if you prefer. It will raise better too. Mine is dense and moist)
Wet ingredients:
3 Overripe Banana (around 330 grams)
200 g Silken Tofu (firm)
1/4 cup of Almond Milk
3 TBS of coconut oil
1/2 cup of maple syrup (i've only used 1/4 maple syrup)
1 tsp of vanilla extract
Put all the wet ingredients in a food processor or blender for about a minute or so!
Then make a well in your dry ingredients and mix it in slowly until it is nicely mixed!
Put it in the oven for 30-35 minutes at 180 degrees celsius, 350 degrees fahrenheit.
That's about it. remember to let it cool down before slicing it up. :D
►A standard chia seed pudding►
1/4 cup of chia seeds
1 cup of almond milk or your preferred milk
1 tps of vanilla extract
some maple syrup if you want some sweetness
cinnamon
That's all! Leave it in the fridge for at least 6-8 hours. That's why it is best to make this at night too.
For the ones that I made here.
I used 1/4 cup of chia seeds for each fruit flavour with 1 cup of milk, for strawberries, I had about 80g of that and I added 3/4 cup of milk instead because it is quite a juicy fruit.
►Carrot cake Overnight Oats►
60g of carrots (i've added heaps, you can add half of that if you're not a fan of carrots)
1 cup of rolled oats
1 1/2 cup of almond milk
Maple syrup (this is optional. I've added 1 TBS)
15 g of raisins (add more if you like it sweeter)
1 tsp of cinnamon powder
1 TBS of chia seeds
1 tsp of vanilla extract
Put it in the fridge overnight. It needs at least 2 hours to set.
Thanks so much for watching guys! Love you guys!
![post-title](https://i.ytimg.com/vi/NXSsj_cvS58/hqdefault.jpg)