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HAPPY NATIONAL DAY 🎉 🇸🇬 🎉 What is your fav "Singaporean" food? We've got a playlist of iconic Singaporean foods 👇 Comment what else should be in the playlist 👇
In the playlist:
1. Chilli Crab
2. Hainanese Chicken Rice
3. Laksa
4. Char Kway Teow
5. Nasi Lemak
6. Hokkien Mee
7. Sambal Stingray
8. Fish Head
9. Satays
10. Char Siew
11. Sio Bak
12. Oyster Omelette
13. Bak Kut Teh
14. Kaya Toast
15. Ice Kacang
https://www.instagram.com/p/CDp-W20DRMs/?igshid=1hq9gp2lzq85k （完整版）
55th 歲 生日快樂 新加坡🇸🇬🇸🇬🇸🇬
Happy 55th birthday singapore! This year is indeed a very tough year for our nation, but i have always felt very grateful and blessed to be a singaporean because of all the support and encouragement that i have received throughout these years growing up in singapore. I just think sometimes we are quite a 嘴硬心軟bunch，we may appear very emotionless on the train or when we communicate with strangers our people are not the most passionate lot. Yet i know of the donations people are giving, the help we would offer when we see something that is not right or in need of help. We get misunderstood sometimes but only a singaporean will know these. And i am surely proud to be a singaporean! May our nation be stronger and better 💪❤️❤️❤️. Cant wait to fly back and eat hokkien mee and also chomp chomp!
生日快樂新加坡🇸🇬！
Happy Dragon Boat Festival! 端午節快樂!! Or may I say, Happy Dumpling Day cos I care a lot about the great food 🤤 that comes with the festivities.
I grew up eating the best homemade glutinous rice dumplings (or more affectionately known as Ba Zhang and Ki Zhang in Hokkien) made by my grandma, godma and mummy dearest.
Almost 5 years in Hong Kong and this is my first time having a homemade Nyonya Dumpling here. So this is really close to my heart.
While there is a variety of glutinous rice dumplings from different Chinese regions and sub-ethnic groups, they are all distinctively shaped like a pyramid.
Nyonya Dumpling originated from the Perankans whose cooking style is a mix of both traditional Chinese with localised Malay influences in Singapore. 💙 The famous blue tip is a natural colouring extracted from blue pea flowers.
Making of this rice dumpling is extremely tedious. I'll leave that to another time.
Meanwhile, I'm going to enjoy this savoury glutinous rice dumpling filled with delicious pork belly, pork fat, lard, and everything wonderful.
Really thankful to have reconnected with the legendary plusixfive @gozgozgoz 😎. Waving our 🇸🇬 flag - Thanks for the AMAZING homemade Nyonya Dumplings!!
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🍽️ Homemade Nyonya Dumpling
💰 #gotmoneyalsocannotbuy
👨🏻🍳 @gozgozgoz
📕 Author of Plusixfive: A Singaporean SupperClub Cookbook (link on his bio)
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#FOODTRAVELBABE
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For this video, we headed down to Rong Cheng Bak Kut Teh to devour 15 Bowls of Bak Kut Teh filled with MASSIVE Dragon Ribs! Rong Cheng Bak Kut Teh is located at Midview City and serves pepper-heavy Bak Kut Teh with a unique twist of having Dragon Ribs (Pork Loin Ribs) as their cut of pork. Bak Kut Teh, literally translated as Meat Bone Tea, is a Singaporean dish that consists of Pork Ribs cooked in a richly spiced and flavoured broth with rice and fried dough fritters on the side. There are traditionally 2 versions, the Teochew one being lighter-coloured and pepper-forward, while the Hokkien version being darker and more herbal. Rong Cheng Bak Kut Teh serves the former version with much aplomb since 1976.
I went forward with doing it bowl by bowl, completing 15 bowls in the end. The Dragon Ribs were true to the name and ginormous in size. Due to the size of the ribs, some parts were chewier and leaner than others, while the fatty parts were fork-tender and bursting with flavour. Dipped in the soy sauce plus chilli condiment, the Bak Kut Teh flavour shined tremendously. The broth was peppery and had deep and complex notes of the all the Chinese spices and herbs used in the long preparation. Surprisingly, the dough fritter was the component that really blew me away. They were ridiculously crisp, probably through a double-fry process, and soaked up all the rich Bak Kut Teh broth. I could not get enough.
They also served Traditional Chinese Tea which can be brewed on the spot. The name of this dish originally came from the fact that physical labourers in the past used to eat Bak Kut Teh while drinking Chinese Tea after a hard day’s work. Rong Cheng Bak Kut Teh does not sway from this tradition and allows you to experience the full, authentic Bak Kut Teh experience.
Visit Rong Cheng Bak Kut Teh at:
Blk 26 Sin Ming Lane
#01-114 Midview City
Singapore 573971
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singaporean hokkien 在 Singapore Hokkien Meetup - Home | Facebook 的推薦與評價
Singapore Hokkien Meetup, 新加坡. 694 likes · 1 talking about this. Singapore Hokkien Meetup Group holds regular meetup or lessons in Singapore for anyone. ... <看更多>