關於 sit at中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

八歲的小貝拉喜歡寫故事，這是一本她正在努力寫的長篇小說，我選了一章節，翻成中文與大家分享。我盡所能原汁原味按照她的原文描述修改及翻譯，希望大家喜歡她的小說故事創作。我不得不說八歲能寫這樣，太強👍。

🥰這故事妳可於夜晚時，唸給孩子聽，我有附英文版。

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《小說故事創作 (Part1）by 八歲小貝拉》

1847年。

吃完晚飯，我繼續在餐桌寫著我的故事。

『已經很晚了。』媽媽提醒我。

我好討厭深夜，因為深夜裡有很多可怕的東西跑出來，例如：木乃伊，怪物，鬼魂，雪人…等。

我回到房間，看見姐姐艾瑪正在梳頭，她的頭髮是如此柔順美麗，不像我的頭髮又髒又亂，我坐下來想要改變自己的樣子，於是我看著鏡子一直說：『我很漂亮、我很美麗、我很漂亮、我很美麗…』這些話使我頭暈目眩。

隔日，星期天早晨，媽媽總是很忙，我在廚房興奮地跳來跳去，我想趕快見凱蒂，也想吃點餅乾，那種脆脆的餅乾。姐姐依然很漂亮，她穿著天藍色的洋裝上面綴著白色蝴蝶結在我面前飛舞。

『完了，凱蒂一定在等我！』我大喊。

媽媽立刻給我一塊麵包，她吩咐：『一路小心，妳必須在…』

『在十二點前回家，我知道了！』我離開了家，跑過樹林。

『衝啊！』我彷彿聽到了那些大樹不停地在我耳邊咆嘯，大聲且清晰。

今天天氣好冷，好像在最冷的冬日吃了49球冰淇淋一樣！

『嘿！』我向凱蒂揮手。

『你還好嗎？』凱蒂憂心問我：『我是說妳看起來好像吃了48球冰淇淋。』

『是49球冰淇淋。』我指正她。

凱蒂很困惑，用一種「我老是在不恰當的時候說了一句不該說的話」的那張臉看著我。

接著，我們走到了小溪邊。我們準備了兩個瓶子，要玩了一個名為“水花瓶子”的遊戲。我們在瓶子上打了個洞，把瓶子裝滿水，然後相互潑濺在對方的頭上，好似淋雨一般，也好像正在跟一位頑皮的男孩玩灑水遊戲！

『碰！』我和凱蒂忽然間聽見怪聲。我們嚇到，宛如兩個吃了100球冰淇淋的雪人，僵住了！

凱蒂原本是很勇敢的；但是現在看起來跟我一樣害怕。

『妳不是很勇敢嗎？為什麼妳現在看起來不像。』我壓低了聲音。

凱蒂看著我，嚴肅地說：『我們不應該在這時候開玩笑。』

凱蒂用腳尖輕輕走路，然後踏進溪流，水發出飛濺的聲音『啪噓、啪噓…』

『噓，妳正在把外星人嚇跑！』我小聲提醒凱蒂。

她點了點頭，用非常緩慢的速度前進，並專注凝視著那東西，然後一把握住它！

『噢，這是一隻可憐的小兔子。』凱蒂看著兔子，甚至…已經喜歡上牠。

『牠好像睡著了。』凱蒂像個嬰兒一樣，緊緊抱住兔子。凱蒂的擁抱有時不是一件好事，因為她總是顯得太興奮。

『我們可以來抓一些葉子使它變軟來餵牠。』我摸著兔子說。

『我們應該把牠交給黛拉。』凱蒂建議：『黛拉是一位非常優秀的動物護士，她只有九歲，但快十歲了。』

我們走著走著，終於到了黛拉的密室，那外頭有很多小動物正在等著她的幫助，所以她可能很忙。我們進了小屋棚，那是一間用樹葉和樹枝蓋成的小房子。我們東瞧西看，屋內有很多食物、藥品、水和其他東西。

黛拉正抱著一隻可愛嬌小的老鼠，名叫艾莉絲。

『這隻可憐的小兔子受傷了而且被遺棄，快救救她或他！』凱蒂抱著兔子快步走向黛拉，急促地請求幫助。

黛拉接過兔子仔細端詳說：『我會幫這隻兔子看看牠有什麼毛病，也會確認牠是她或他。』

凱蒂聽後，開心使盡地緊緊抱住黛拉。

『別開心太早！我們還不知道牠是否有什麼問題？』黛拉冷靜地說。
.

(待續）
.
.
***************************************

《Story writing (Part 2) by Bella Chang, 8yrs old》

1847

I ate my dinner then did my work.

"It's going to be late. " Mom said.

I hate night, because there are many scary things coming out in the late night, like mummies, monsters, ghosts, snowmen...etc.

I went back to the room and saw my big sister Emma brushing her hair. Her hair is so soft and smooth, not like my hair is dirty and messy. I sit down and want to change my look. So I look at the mirror and keep saying: "I am beautiful, I am beautiful, I am beautiful, I am beautiful! " All that words made me dizzy.

The next Sunday morning, my mother is always busy. I hopped around happily in the kitchen. I want to meet Katie as soon as possible, and I want to eat some cookies, the crunchy cookies. My sister is still beautiful, she is swing her dress in front of me, it's like a sky blue color with a white bow.

"Katie must be waiting for me! "I yelled.
My mom gave me a piece of bread. She reminded me：" Stay safe and come back before…."

"I know before 12:00. "I left home and ran across the trees.

"RUSH!" I heard those big trees roaring in my ears, loud and clear.

The weather is so cold, feeling like eating 49 balls of ice cream on the coldest winter day!

"Hey! "I waved to Katie.

"Are you ok? "Katie asked me worried: "I mean you look like to have eaten 48 balls of ice cream."

"It's 49 balls of ice cream. "I corrected her.

Katie was confused and looked at me with a face that "with one of my not the right time to say that."

Later, we walked down to the creek. We had two bottles, and played a game called "Splashed bottle!". We made a hole in the bottle, filled the bottle with water, and then splashed water over our heads, like it's raining, and also like we were playing with a mean boy!

"Bump! " Suddenly, Katie and I heard strange noises.

We froze like two snowmen who ate 100 balls of ice cream.

Katie was brave, but now...
"I thought you were brave why don't I see it now" I said super duper cooper quietly.

She looked at me and scared so was I.
"We shouldn't be joking at this right moment. "Katie Said.

Katie tip toe then went across the creek. "Splash splash……"

"Shhh… you are making the alien go away! "

She nodded, moved forward slowly, stared at the thing, and then grasped it!
"Oh, it is a poor little bunny. " Katie looked at the rabbit, even... already loved it.

"The bunny went to sleep?" Katie hugged the bunny so tightly like a baby. Sometimes Katie's hug is not a good thing, because she always kinda too excited.

"Let's grab a hull bunch of leaves to make it soft and feed. "
"We should give it to Della." Katie suggested: "Della is nice nurse for animals. She is only 9 years old, but almost 10. 』

As we walked and walked, we finally arrived at Della's hideout. There were many small animals staying outside waiting for her help, so she might be very busy.

We went inside the the little hut, which like a small house made of leaves and sticks. We looked around, there were a lot of food, medicine, water and other things.

Della is holding a cute and petite mouse named Alice.

"This poor little bunny was hurt and unloved. You need to help him or her!" Katie walked quickly to Della and said very very fast.

Della looked at the bunny very close. "I will see what is wrong with the bunny and tell you it's a girl or boy. "

Katie hugged Della tight as she could.

"Don't be that happy, we still don’t know if it's OK? Della said.

.
.
(To be continued....)
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😘歡迎大家分享和按讚。
😎請尊重作家小貝拉的故事版權，如果要轉載者，請註明出處，切勿抄襲盜用。

另外，照片裡的小貝拉是在寫數學功課，不是在寫故事。她為了不被打擾，她都是躲在廁所寫故事的 😏。
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#VonVon我的小貝拉
#八歲小貝拉的小說創作

【Joshua Wong speaking to the Italian Senate】#意大利國會研討會演說 —— 呼籲世界在大學保衛戰一週年後與香港人站在同一陣線

中文、意大利文演說全文：https://www.patreon.com/posts/44167118

感謝開創未來基金會（Fondazione Farefuturo）邀請，讓我透過視像方式在意大利國會裡舉辦的研討會發言，呼籲世界繼續關注香港，與香港人站在同一陣線。

意大利作為絕無僅有參與一帶一路發展的國家，理應對中共打壓有更全面的理解，如今正值大學保衛戰一週年，以致大搜捕的時刻，當打壓更為嚴峻，香港更需要世界與我們同行。

為了讓各地朋友也能更了解香港狀況，我已在Patreon發佈當天演說的中文、英文和意大利文發言稿，盼望在如此困難的時勢裡，繼續讓世界知道我們未曾心息的反抗意志。

【The Value of Freedom: Burning Questions for Hong Kongers】

Good morning. I have the privilege today to share some of my thoughts and reflections about freedom, after taking part in social activism for eight years in Hong Kong. A movement calling for the withdrawal of the extradition law starting from last year had escalated into a demand for democracy and freedom. This city used to be prestigious for being the world’s most liberal economy, but now the infamous authoritarian government took away our freedom to election, freedom of assembly, freedom of expression and ideas.

Sometimes, we cannot avoid questioning the cause we are fighting for, the value of freedom. Despite a rather bleak prospect, why do we have to continue in this struggle? Why do we have to cherish freedom? What can we do to safeguard freedom at home and stay alert to attacks on freedom? In answering these questions, I hope to walk through three episodes in the previous year.

Turning to 2020, protests are not seen as frequently as they used to be on the media lens, partly because of the pandemic, but more importantly for the authoritarian rule. While the world is busy fighting the pandemic, our government took advantage of the virus to exert a tighter grip over our freedom. Putting the emergency laws in place, public assemblies in Hong Kong were banned. Most recently, a rally to support press freedom organized by journalists was also forbidden. While many people may ask if it is the end of street activism, ahead of us in the fight for freedom is another battleground: the court and the prison.

Freedom Fighters in Courtrooms and in Jail

Part of the huge cost incurred in the fight for freedom and democracy in Hong Kong is the increasing judicial casualties. As of today, more than 10 thousand people have been arrested since the movement broke out, more than a hundred of them are already locked up in prison. Among the 2,300 protestors who are prosecuted, 700 of them may be sentenced up to ten years for rioting charges.

Putting these figures into context, I wish to tell you what life is like, as a youngster in today’s Hong Kong. I was humbled by a lot of younger protestors and students whose exceptional maturity are demonstrated in courtrooms and in prison. What is thought to be normal university life is completely out of the question because very likely the neighbour next door or the roommate who cooked you lunch today will be thrown to jail on the next.

I do prison visits a few times a month to talk to activists who are facing criminal charges or serving sentences for their involvement in the movement. It is not just a routine of my political work, but it becomes my life as an activist. Since the movement, prison visits has also become the daily lives of many families.

But it is always an unpleasant experience passing through the iron gates one after one to enter the visitors’ room, speaking to someone who is deprived of liberty, for a selflessly noble cause. As an activist serving three brief jail terms, I understand that the banality of the four walls is not the most difficult to endure in jail. What is more unbearable is the control of thought and ideas in every single part of our daily routine enforced by the prison system. It will diminish your ability to think critically and the worst of it will persuade you to give up on what you are fighting for, if you have not prepared it well. Three years ago when I wrote on the first page of prison letters, which later turned into a publication called the ‘Unfree Speech’, I was alarmed at the environment of the prison cell. Those letters were written in a state in which freedom was deprived of and in which censorship was obvious. It brings us to question ourselves: other than physical constraints like prison bars, what makes us continue in the fight for freedom and democracy?

Mutual Support to activists behind-the-scene

The support for this movement is undiminished over these 17 months. There are many beautiful parts in the movement that continue to revitalise the ways we contribute to this city, instead of making money on our own in the so-called global financial centre. In particular, it is the fraternity, the mutual assistance among protestors that I cherished the most.

As more protestors are arrested, people offer help and assistance wholeheartedly -- we sit in court hearings even if we don’t know each other, and do frequent prison visits and write letters to protesters in detention. In major festivals and holidays, people gathered outside the prison to chant slogans so that they won’t feel alone and disconnected. This is the most touching part to me for I also experienced life in jail.

The cohesion, the connection and bonding among protestors are the cornerstone to the movement. At the same time, these virtues gave so much empowerment to the mass public who might not be able to fight bravely in the escalating protests. These scenes are not able to be captured by cameras, but I’m sure it is some of the most important parts of Hong Kong’s movement that I hope the world will remember.

I believe this mutual support transcends nationality or territory because the value of freedom does not alter in different places. More recently, Twelve Hongkong activists, all involved in the movement last year, were kidnapped by China’s coastal guard when fleeing to Taiwan for political refugee in late-August. All of them are now detained secretly in China, with the youngest aged only 16. We suspect they are under torture during detention and we call for help on the international level, putting up #SAVE12 campaign on twitter. In fact, how surprising it is to see people all over the world standing with the dozen detained protestors for the same cause. I’m moved by activists in Italy, who barely knew these Hong Kong activists, even took part in a hunger strike last month calling for immediate release of them. This form of interconnectivity keeps us in spirit and to continue our struggle to freedom and democracy.

Understanding Value of freedom in the university battle
A year ago on this day, Hong Kong was embroiled in burning clashes as the police besieged the Polytechnic University. It was a day we will not forget and this wound is still bleeding in the hearts of many Hong Kongers. A journalist stationed in the university at that time once told me that being at the scene could only remind him of the Tiananmen Square Massacre 31 years ago in Beijing. There was basically no exit except going for the dangerous sewage drains.

That day, thousands of people, old or young, flocked to districts close to the university before dawn, trying to rescue protestors trapped inside the campus. The reinforcements faced grave danger too, for police raided every corner of the small streets and alleys, arresting a lot of them. Among the 800+ arrested on a single day, 213 people were charged with rioting. For sure these people know there will be repercussions. It is the conscience driving them to take to the streets regardless of the danger, the conscience that we should stand up to brutality and authoritarianism, and ultimately to fight for freedoms that are guaranteed in our constitution. As my dear friend, Brian Leung once said, ‘’Hong Kong Belongs to Everyone Who Shares Its Pain’’. I believe the value of freedom is exemplified through our compassion to whom we love, so much that we are willing to sacrifice the freedom of our own.

Defending freedom behind the bars

No doubt there is a terrible price to pay in standing up to the Beijing and Hong Kong government. But after serving a few brief jail sentences and facing the continuing threat of harassment, I learnt to cherish the freedom I have for now, and I shall devote every bit what I have to strive for the freedom of those who have been ruthlessly denied.

The three episodes I shared with you today -- the courtroom, visiting prisoners and the battle of university continue to remind me of the fact that the fight for freedom has not ended yet. In the coming months, I will be facing a maximum of 5 years in jail for unauthorized assembly and up to one ridiculous year for wearing a mask in protest. But prison bars would never stop me from activism and thinking critically.

I only wish that during my absence, you can continue to stand with the people of Hong Kong, by following closely to the development, no matter the ill-fated election, the large-scale arrest under National Security Law or the twelve activists in China. To defy the greatest human rights abusers is the essential way to restore democracy of our generation, and the generation following us.

．．．．．．．．．．．．．．．．．
💪小額支持我的獨家分析及文章：https://bit.ly/joshuawonghk
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╞📷https://www.instagram.com/joshua1013
╞📧joshua@joshuawongcf.com
╞💬https://t.me/joshuawonghk
╰────────────────╯

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

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蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
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優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

一起來整人 遊戲這裡買(有附中文化! 別的地方找不到): https://myship.7-11.com.tw/cart/confirm/GM2008191889365
這次要來玩的是《別被抓到》，一個隨時都能玩的整人遊戲，在這個遊戲中，每個人都有一個任務夾，其中的任務都是要去整別的玩家。目標是達成三個任務，但是只要有玩家發現你是在玩這個遊戲，那個任務就失敗! 究竟誰最會整人呢? 來看看吧!
感謝 @諾斯Nox @旅行YJ @後撤步

更多好玩桌遊影片: https://www.youtube.com/watch?v=NlCbj6CyqVY&list=PLmX2Y5upu-LR9Ermo4t8V2dVHhuR3wu_-
不知道要買什麼桌遊嗎? 來看看桌遊介紹吧: https://www.youtube.com/watch?v=O6sG7LdsSRI&list=PLmX2Y5upu-LSXcgah7lrJKaB3tyxUDAdg&index=1



Don't Get Got! is a party game in which each player receives six secret missions. The first player to complete three of these missions wins.

You don't sit at a table to complete missions, though. This game is designed to run in the background of whatever else you have going on, which means you can play it anywhere — at home, on holiday, in the office, or yes, at a party.

Mission examples include getting a player to compliment your hair, hiding this card in a jar and getting another player to open it for you;, and making up a word and getting a player to ask what it means.


狼人殺 派對桌遊 娛樂百分百

《daydream》
twoface / 難以追求的真實容貌
作詞 / Lyricist：内澤崇仁
作曲 / Composer：内澤崇仁
編曲 / Arranger：玉井健二・飛内将大
歌 / Singer：Aimer
翻譯：澄野（CH Music Channel）
意譯：CH（CH Music Channel）
English Translation:Toria

背景 / Background - 小さな私 - ヒラカナ:
https://www.pixiv.net/artworks/80615993

版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。

Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

粉絲團隨時獲得最新訊息！
Check my Facebook page for more information!
https://www.facebook.com/chschannel/

中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4870280

英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/twoface/

日文歌詞 / Japanese Lyrics :
These words became this song　あなたまで届かない
心は冷えきって　形はないのに揺れた
わたしはいつも通り　予定通り逃げ出して
こぼれ落ちた涙は　何も語らない

I don't want you anymore　傷つくのは得意
鼻歌　喜色満面　にじむ星屑を見るの
びしょぬれの夜はコントロールできない
それでも隠してきた　でももう隠せないホントを
ホントのホント　ホントの感情

Just wanna be with you　離さないで
悲しい夜を乗り越えて　あなたに出会えた

息が止まる前に紡いで　終わりが来ても終わらせないで
知らないふりで笑ってたんだ　本当は大声で泣きたかった

何も無いって思ってた心が震えて
波しぶきが舞い上がって星屑を消した
闇と光の狭間で踊る夜光虫
額縁に入れた感情なんていらないホントを
ホントのホント　ホントの感情

Just wanna be with you　恐れないで
涙も夢も引き裂かないで　さよならしないで

まぶたも耳も塞いでたんだ　何度も何度も叫んでたんだ
気づかないふりで笑ってたんだ　傷つけていたのはわたしだった

命が消えて終わりじゃない　ゼロに戻しても始まりじゃない
ねえ　世界に色を付けてみてよ

Just wanna be with you　離さないで
悲しい夜を乗り越えよう
本物　偽物　ホントもウソも　とらえた心が見せてたんだ
あなたにとってわたしは何だ？わたしにとってあなたは？

中文歌詞 / Chinese Lyrics :
種種話語形塑成歌，卻無法響徹至你心中
心意早已冷落，不成形體卻仍受躁動擺盪
我亦如往常，如往常般逃離一切
滿溢而漫出流下的眼淚，已無需作任何解釋

「我已經不需要你了。」逐漸擅長傷害他人
哼著歌，嘗試滿面喜色地望著滲進夜空的星塵
虛偽的感情於磅礡的傾盆大雨中漸漸失去控制
儘管能夠掩藏至今，卻再也藏不住真正的——
心中最真切、真摯、不可否認的感情

「我僅是想伴在你的身旁，拜託別離我而去。」
撐過並跨越這滿佈悲傷的夜晚，只求能與你相遇

嚥下最後一口氣前苟延慘喘地編寫感情，即使終焉臨近也別令其完結
只是故作不知道而笑著，但其實一直都想放聲大哭

原以為早已死寂的內心卻如聲顫抖
浪沫拍打上黑夜洗去點點星屑
如浪中暗與明間隙穿梭躍舞的夜光蟲
我才不需要嵌進畫框般靜止的感情，而是——
心中最誠摯、真實、毋庸置疑的感情

「我只想和你在一起！」我已不再畏懼
請別撕裂那淚水與夢想遺留的種種，也請不要再作道別

我闔上眼也掩著耳，我可是這樣無數次地無數次地叫喊著
我竟能裝作未察覺而笑著，製造傷痛的人其實是我啊

生命流逝並不代表終點；回歸虛無也不代表起始
那你，試著將這世界染上色彩吧

「我僅是想伴在你的身旁，拜託別離我而去。」
度過並跨越這無數悲傷的夜晚
在理解真相、虛假、實話、謊言之後，我的內心已能夠辨別真偽
對你而言我是什麼？對我而言你又是什麼？

英文歌詞 / English Lyrics :
These words became this song; it won’t reach you
My heart grew chilly and shook, despite having no form
Just like always, just like planned, I ran away
These overflowing tears tell no story

I don’t want you anymore, I’m so good at getting hurt
I’ll hum, beam with joy, and watch the streaks of stardust
I can’t control sopping-wet nights
Even so, I hid them… But I can’t hide them anymore, my true
True, true, true feelings

I just wanna be with you, don’t leave me!
I overcame a sorrowful night
And met you

Just speak, before my breath stops
Even if the end comes, don’t let it end
Laughing, pretending not to notice
What I really wanted to do was cry loudly

My heart shook, thinking it was nothing
The salt spray whirled into the air, erasing the stardust
The plankton glow, dancing between darkness and light
I don’t need feelings that sit in a picture frame, true
True, true, true feelings

I just wanna be with you, don’t be scared
Don’t rip up our tears and dreams
Don’t make this goodbye

You were covering your eyes and ears
Crying out over and over
Pretending not to notice and laughing
The one causing pain… was me

Even if your life burns out, that’s not the end
Even if you return to zero, that’s not the beginning
Hey, just try adding some color to the world

I just wanna be with you, don’t leave me!
Let’s overcome this sorrowful night
What’s real, what’s fake, truth, lies
My ensnared heart showed them all
Just what am I to you?
To me, you’re…?

Airbnbの【体験】サービスでは、今回のように旅先で現地の方からローカルフードを作る料理教室に参加することもできます！
旅行地で美味しいグルメを食べるのももちろん良いですが、自分の手で作ってみるという経験ができるのもこのAirbnbのサービスならでは。
是非みなさんも旅行の際にはチェックしてみてくださいね！

今回作ったナシダガン、ものすごく絶品なので動画のレシピを参考にしながら是非みなさんも作ってみてください。


▼同じくAirbnbの【体験】を利用して、マレーシア人によるツアーガイドに参加してみた動画はコチラ！

マレーシアでAirbnb体験！インド系マレーシア人が案内するツアーガイドに参加してみた！【リトルインディア】/中文字幕
https://youtu.be/hxlvK3WNuzs


---------------

旅先での宿や体験はこちらから！
【Airbnb】
（下記から新規登録すると3,195円の旅行クーポンがもらえます）
https://www.airbnb.jp/c/kaorih287?currency=JPY

---------------

【Nasi Dagang】

1kg Thai Fragrance Rice
100ml coconut milk+400ml water(1st steam)
300ml coconut milk+200ml water(2nd steam)
5-7 pcs red onion
3 pcs garlic
1 ginger
1 tbsp Fenugreek seed
Suger and salt to taste

[Method]
-Soak the rice overnight or at least 4hours.
-Steam the rice for 15-20min then take out from steamer, mix with coconut milk(1st steam), mix well and let sit for 15min.
-Bring to steam again for another 20min.
-After 20min then bring it out again and pour the (2nd steam)coconut milk and mix well with all red onion garlic,ginger and fenugreek seed.


【Fish Curry】
1kg Tuna(Clean and boil with dried tamarind until cooked)
10 pcs garlic
1/2 ginger
1 fresh turmeric
1 galangal
1 lemongrass
5 dried chillies
1tbsp fish curry powder
Oil for saute
500ml coconut milk+500ml water
1 red suger


---------------

【ナシダガン】
[材料]
タイ産香り米 1kg
ココナッツミルク100ml+水400ml(一度目の蒸しあがりに使います)
ココナッツミルク300ml+沸かしたお湯200ml(二度目の蒸しあがりに使います)
赤玉ねぎ(小) 5~7個
生姜 1片
にんにく 3片
フェヌグリーク 大さじ1
砂糖 適量
塩 適量

[作り方]
-一晩水に浸した米(又は少なくとも4時間以上水に浸した米)を用意します。
-15~20分米を蒸し、ココナッツミルクと水を加えて混ぜます。混ぜた後はココナッツミルクを米に吸収させるため、15分ほど置いておきます。
-米を再び蒸します。(20分)
-赤玉ねぎ、生姜、にんにくは細かくスライスします。
-再び蒸しあがった米にココナッツミルク、赤玉ねぎ、生姜、にんにく、フェヌグリーク、砂糖、塩を加えます。
-15分ほど置き、ココナッツミルクが米に浸透するのを待ったら出来上がりです。


【マレースタイルのサラダ】
[材料]
赤玉ねぎ(大) 1個
にんじん 1本
きゅうり 2本
青・赤唐辛子(大) 適量
(お好みでパイナップルやキャベツを入れてもOK)

塩 大さじ1~2
砂糖 大さじ2
アップルサイダービネガー 大さじ3

[作り方]
-赤玉ねぎはスライスし、にんじん・きゅうりは細く切ります。(※きゅうりから出る水分を除くため、きゅうりの種部分は使いません)
-唐辛子は適度な大きさにスライスします。
-野菜と調味料を混ぜ合わせ、味が染み込むまで15分ほど置いたら出来上がりです。


【フィッシュカレー】(前日に仕込んでおくとさらに美味しくなります)
[材料]
Tuna 1kg
バナナリーフ 適量
アッサム 適量
塩 適量

①
赤玉ねぎ(小) 10個
にんにく 3片
生姜 1/2個
ターメリック 1個
ガランガル 1個
レモングラス 1個

②
チリペースト 適量
フィッシュカレーパウダー 大さじ1
ココナッツミルク500ml+水500ml
グラマラッカ 適量
魚の煮汁 お玉2杯分
青唐辛子(大) 適量

油(オリーブオイル以外ならなんでもOK) 半カップ

[作り方]
-鍋の底にバナナリーフ、Tuna、塩、アッサムの順に入れ、二段目に敷き詰める場合は繰り返します。
-水を少なめに入れ、魚に火が通るまで蒸します。
-①の材料をミキサーにかけ、水を加えながらどろっとするまで混ぜ合わせます。
-鍋に油を入れ、①を加え強火で一気に混ぜ合わせます。
-緩さがなくなってきたらそこへ②を入れ、煮込んで出来上がりです。

---------------

【オススメ動画】

▼【閲覧注意】マレーシアで行ってはいけない場所！？ヒンドゥー教の奇祭タイプーサムが驚愕の連続だった！！/Thaipusam2019 In Batu Caves Malaysia/中文字幕
https://youtu.be/1Cb6mv3-Yxg


▼マレーシアのオムライス専門店！Twitterで日本人に話題のふわとろ半熟オムライスを食レポ！【Omulab】/中文字幕https://youtu.be/V2k6FEpXjGQ


▼世界最大の錫工場！マレーシアのロイヤルセランゴール工場見学の楽しみ方【Royal Selangor】/中文字幕
https://youtu.be/4Ox_TXXo50Y


▼マレーシアの伝統工芸品バティックに初挑戦でまさかの…！？お土産を買うならガチでココが穴場！【Kompleks Kraf】/中文字幕
https://youtu.be/Wet3HVQWBuI


▼マレーシアの築地市場！？ガイドブックには載っていないディープなローカルスポット・チョウキット市場に潜入！【Chow Kit Market】/中文字幕
https://youtu.be/JOA_D_8MkEQ


▼マレーシアの定番観光スポットに飽きたらここへ行くべし！地元民が集うチョウキット市場の路地裏でマレーシアの伝統菓子に挑戦してみました/中文字幕
https://youtu.be/AywsskrnSD8


---------------

ぜひ高評価とチャンネル登録お願いします！
「ここに行ってみてほしい！」「これを食べてみてほしい！」など、リクエストやコメントも気軽にお願いします♪


インスタやTwitterも随時更新中です♪
ぜひフォローお願いします！
Instagram→https://www.instagram.com/kaori.h04
Twitter→https://twitter.com/KaoriMalaysia

#Kaoriinmalaysia!

使用素材：Music is VFR
効果音素材：ポケットサウンド – http://pocket-se.info/
フリーBGM・音楽素材 MusMus http://musmus.main.jp/
楽曲提供：フリーBGM・音楽素材DOVA-SYNDROME by https://dova-s.jp/