#QiqiParenting Packing the diaper bag is never an easy task.
You may end up packing like you are ready for army. 😆
Actually, what do we really need in a diaper bag besides the essentials? At different stages of our child's growth, we pack their diaper bags differently. Below are some hacks that may help simplify your life and keep your diaper bag neat and light!
1. Most shopping centres and attractions are equipped with water dispensers in their changing room, so there is no need for you to bring a hot water flask. If you are dining in a cafe or restaurant, they are also able to provide you with hot water upon request!
2. Remember all the sample creams you got in your baby goodie bags? All these are good for keeping in your diaper bag. They are small and don't occupy too much space.
3. Snacks. Get those multi-layer container boxes so you can section them for different types of snacks. Some multi-layer snack containers also can act as a milk powder container. #ExtraSpaceSaved
Do tag your friends who will benefit from the hacks above and do share with me your parenting hacks that simplify your life too!
#LifeSGHacks #SimplerServicesBetterLives #sp #LifeSG
同時也有38部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,三角形に包んだミニ春巻きをご紹介します! お肉ではなくはんぺんでヘルシー♪ 枝豆、エビ、チーズも入れてボリューム満点! とっても美味しいので、ぜひ作ってみてくださいね。 エビと枝豆のミニ春巻き 15個分 材料: むきエビ 5尾 枝豆 30g はんぺん 50g モッツァレラチーズ(チェリーサイズ)...
「small hot water bag」的推薦目錄:
- 關於small hot water bag 在 Singapore Blogger - Missy琪琪 Facebook 的最佳解答
- 關於small hot water bag 在 FOOD Facebook 的最佳解答
- 關於small hot water bag 在 肥媽 Maria cordero Facebook 的最佳貼文
- 關於small hot water bag 在 Tasty Japan Youtube 的精選貼文
- 關於small hot water bag 在 Coromo Sara. ASMR Youtube 的最佳解答
- 關於small hot water bag 在 Tasty Japan Youtube 的精選貼文
small hot water bag 在 FOOD Facebook 的最佳解答
It is a TEA-rific Christmas with Purple Cane 🎅🎄🎉
.
Received my limited edition Cane's Twin Pack Christmas giftbox, and I decided to make a healthy Honeylicious Fruit Punch Tea with their Cane's White Tea. It is refreshing with hint of fruity sweetness, perfect to go with some festive cakes and snacks.
.
Firstly, I cut the apple and orange into small pieces. Then I prepare a pot of hot water, put in the Cane's White Tea bag, apples and oranges, let it brew and infuse for 10 minutes. I also add in some honey and stir lightly to mix everything together upon serving.
.
Searching for healthy festive gifting idea? Read my blog at bit.ly/3hIWk3a to check out the health-tea gift recommendations from Purple Cane.
.
Purple Cane 紫藤
#PurpleCaneTea
#TearificChristmas
#ChristmasGifting
small hot water bag 在 肥媽 Maria cordero Facebook 的最佳貼文
今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜
✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團,好彩有你地,
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇,辛苦大家😘😘😘😘😘
----------------------------------------------------------
📌燒乳鴿
材料: 鴿王,乳鴿,BB 鴿 共三隻
醃料: 五香粉,糖,鹽各一茶匙半,胡椒粉半茶匙
上色料: 老抽,生抽,酒各一湯匙
脆皮水: 麥芽,大紅淅醋各一茶匙 ,白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)
English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)
Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp
Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp
Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.
2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.
3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.
4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.
5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.
6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.
7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).
Adjust the time according to the size of your pigeons.
-------------------------------------------------------------
📌韓國泡菜
大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條)
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒)
雪梨 1/4 個 (切大粒)
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀)
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙(隨個人口味加減)
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香)大約1/4s杯
做法:
1) 大白菜切塊用鹽醃至至2至3個小時至軟身,菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份,跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲,用鹽醃兩小時至軟身,過清水,揸乾水,加入大白菜內.
3)蔥和韭菜切段,加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後,加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內,用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻,.
5)將拌好的蔬菜放入玻璃盛器內,蓋好後放雪櫃儲存數天後食用更入味
Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate
Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant
Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.
2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.
3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.
4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.
5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.
6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.
7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.
__________________________________
甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙
做法:
1. 鍋內注入水,奶和菜油, 開火(不要太大火)煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻,加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內,一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱,同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!
Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp
Eggs - 4 whole eggs (add in one at a time)
Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g
Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish
Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.
2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.
3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.
Optional to mix manually by hand with four chopsticks or a whisk.
4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.
5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.
6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.
7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.
8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.
9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.
small hot water bag 在 Tasty Japan Youtube 的精選貼文
三角形に包んだミニ春巻きをご紹介します!
お肉ではなくはんぺんでヘルシー♪
枝豆、エビ、チーズも入れてボリューム満点!
とっても美味しいので、ぜひ作ってみてくださいね。
エビと枝豆のミニ春巻き
15個分
材料:
むきエビ 5尾
枝豆 30g
はんぺん 50g
モッツァレラチーズ(チェリーサイズ)15個
春巻きの皮 5枚
片栗粉 大さじ1/2
溶き卵 1/2個分
A薄力粉 大さじ1
A水 少々
塩 適量
サラダ油 適量
作り方:
1.むきエビの背わたを取り除く。 塩、片栗粉をまぶし水で洗い流して水気をよく拭き取り、小さめに刻む。
2.枝豆は塩を入れたお湯で1分半塩ゆでして、房と皮を取り除く。
3.ビニール袋にはんぺん、溶き卵、塩、(1)を入れ揉み込んで馴染ませ、冷蔵庫に10分程入れておく。
4.春巻きの皮は縦に3等分にする。
5.春巻きの皮の下の部分に(3)をスプーン1杯、(2)とモッツァレラチーズを置き、三角に巻いていき最後はAの水溶き薄力粉で糊付けしてしっかりと巻き終わりを閉じる。
6.フライパンでに油を入れ170℃まで熱し、きつね色になるまで揚げて完成!
===
Mini Spring Rolls with Shrimp and Edamame
Servings: 15 rolls
INGREDIENTS
5 shrimp (peeled)
30g edamame
50g hanpen (fish cake)
15 mozzarella
5 spring roll wrappers
1/2 tablespoon potato starch
1/2 beaten egg
A
1 tablespoon flour
Some water
Some salt
Some vegetable oil
PREPARATION
1. Devein the shrimp. Put salt and potato starch onto shrimp. Rise shrimp with water, then pat-dry with paper towels. Cut into small pieces.
2. Boil edamame in hot water with salt. Shell and peel.
3. Mix hanpen, the beaten egg, and the shrimp (1) in a plastic bag. Refrigerate for 10 minutes.
4. Cut spring roll wrappers vertically into 3 pieces.
5. Place a scoop of (3), edamame (2), and mozzarella ball on the bottom of the wrapper. Fold the wrapper into a triangle shape. Seal with A (mix flour and water).
6. Heat the vegetable oil in a pan to 170°C (338°F). Cook spring rolls until golden.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/6nxQIX0-e7s/hqdefault.jpg)
small hot water bag 在 Coromo Sara. ASMR Youtube 的最佳解答
I received a request for "Why not you make a compilation video about our fav timestamps from your previous videos", so this time I collected various triggers from my previous videos based on the comments I received from viewers with timestamps of their favorite sound parts ✨
【Related Videos】
○ ASMR Guaranteed Tingles 🤤 99.9% of You Will Sleep / 3Hr (No Talking):https://youtu.be/WAKjzzAAYRo
○ ASMR Best Brain Melting Triggers for 100% Guaranteed Sleep / 3Hr (No Talking):https://youtu.be/5D718KxRMnA
⭐️Timestamps:
00:00 Preview
05:53 Silicone cleansing pad + Hot Scrub Gel
09:42 Clay cracking
10:43 Foam beads slime
11:48 Test tube
16:11 Test tube tapping
17:44 Wooden spoon Tapping, Scratching
26:41 Bath fizz
28:48 Dental scaler Ear cleaning (Penetration)
35:02 Mic brushing 1
38:59 Mic scratching (Sponge mic cover) 1
44:34 Floral Foam
49:40 Mic scratching 1
51:49 Mic scratching with glass rods
56:41 Cork tapping
1:00:31 Facial cleansing foam (First Person)
1:06:11 Moss
1:10:34 Light cover tapping
1:15:35 Paper coaster scratching
1:18:31 Marking pins Sponge mic cover scratching
1:22:59 Fluffy mic cover
1:27:15 Paper (Crinkle Sounds)
1:32:28 Squeeze ball
1:36:07 PS4 Controller
1:42:03 Instant snow
1:43:52 Wood Fast Tapping
1:50:59 Bamboo ear pick (Penetration)
1:55:40 Melamine sponge + scaler
2:03:00 Water sounds
2:07:05 Mic + Rhinestone Scratching
2:09:46 Touch the microphone with a fluffy thing
2:15:39 Foam beads
2:23:32 Mic brushing 2
2:30:34 Lipstick Lid sound
2:34:02 Plastic wrap + Plastic earpick (Mic scratching)
2:36:48 Wipe with a facial mask (First Person)
2:41:37 EVA Pad tapping
2:47:31 Silicone cleansing pad + Sponge mic cover
2:51:16 Compressed towel tapping
2:53:53 Compressed towel scratching
2:57:28 Fluffy earpick
2:59:54 Plastic bag
3:02:58 Wood scratching
3:08:29 Small Plastic Cups
3:13:22 Gel pad (First Person)
3:14:55 Makeup cotton swab (Sponge mic cover)
3:20:32 Touch the microphone with urethane sponges
3:24:49 Mic brushing 3
3:26:58 Paper cup
3:34:40 Shaving cream (First Person)
3:43:15 Camera tapping
3:49:19 Mic scratching (Sponge mic cover) 2
3:52:21 Fork + Sponge mic cover
3:54:12 Plastic wrap + Shaving foam
3:57:24 Green hose
4:02:16 Fluffy mic cover + Makeup brush
4:06:25 Silicone Cleansing Pad
Thank you for watching :)
I hope you have nice dreams🌙
💖🐱Coromo Sara.
୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧
🦉niconico (Community):http://com.nicovideo.jp/community/co3705713
🔮Tingles:https://tingles.app.link/Coromo.-ASMR
🎀 Twitter: https://twitter.com/Coromo_xx
🎀 Instagram:https://www.instagram.com/coromo.asmr/
![post-title](https://i.ytimg.com/vi/2dyDOyQqYt4/hqdefault.jpg)
small hot water bag 在 Tasty Japan Youtube 的精選貼文
エクレアのレシピをご紹介します!
手作りだと難しいイメージがありますが、実はとってもお手軽に作れちゃいます♡
見た目もゴージャスなのでギフトにもおすすめです♪
ぜひ、作ってみてくださいね。
エクレア
12個分
材料:
薄力粉 130g
A無塩バター 100g
A牛乳 大さじ5
A水 70ml
卵 4個
生クリーム 100ml
ミルクチョコレート 80g
ホワイトチョコレート 10g
ドライラズベリー 適量
食用金箔 適量
ホイップクリーム 適量
作り方:
1.オーブンを220度に予熱しておく。
2.小鍋に、Aを入れ、ふつふつと沸騰するまで加熱し、火を止めて、薄力粉をふるい入れ、全体をしっかりと混ぜる。
3.再度、弱火〜中火で加熱し、全体を混ぜ、火を止める。
4.卵を溶き、4回に分けて加え入れ、その都度もったりとするまで混ぜる。
5.絞り袋に(4)の生地を入れ、クッキングシートをしいた天板に絞り出す。
6.オーブンで20分ほど焼き、焼きあがったらケーキクーラーの上で粗熱が取れるまで冷ます。
7.粗熱が取れた(6)にホイップした生クリームを絞る。
8.生クリームを電子レンジで500Wで約1〜2分温める。ミルクチョコレートの上に生クリームを注ぎ、チョコレートが完全に溶けるまで混ぜる。
9.(8)を(7)につけ、6個分にはドライラズベリー、食用金箔をちらし、残りの6個分には、ホワイトチョコをデコレーションして完成!
Eclairs 2 ways
Servings:12
INGREDIENTS
130g Soft flour
A 100g Butter
A 5 tablespoons Milk
A 70ml Water
4 Beaten eggs
100ml Heavy cream
80g Milk chocolate
10g White chocolate
Dried raspberries
Edible gold leaf
Whipped cream
PREPARATION
1. Preheat the oven to 220 degrees.
2. Put A ingredients in a small pan, heat until boiling, turn off the heat, sift in the flour, and mix everything well.
3. Heat again on low to medium heat, and continue mixing until everything is completely blended.
4. Remove from heat, and add the beaten eggs in 4 portions, mixing well every time.
5. Put the dough from (4) into a piping bag and squeeze into a baking sheet lined with parchment paper, make 12 eclairs, divided into 2 baking sheets..
6. Bake in an oven at 220 degrees for about 20 minutes, once baked remove from the oven and let them cool.
7. Put the whipped cream in a piping bag and squeeze it into the eclairs from the bottom.
8. Heat the heavy cream in the microwave at 500W for about 1~2 minutes. Pour the hot heavy cream on top of the milk chocolate and mix until the chocolate has fully melted.
9.Dip the eclairs into the chocolate mix and sprinkle 6 of them with dry raspberries and edible gold leaf, and make a decoration pattern on the remaining 6 using the white chocolate.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/fbdaw9fw0Oo/hqdefault.jpg)