😍 HK Restaurant Week! 把握機會啦!
🇮🇹🇯🇵 餐廳: #AMMO
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🍽菜式介紹: ❝ HK Restaurant Week x AMMO $398/位 ❞ 🔸4/5
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📍餐廳地址: #金鐘 正義道9號亞洲協會香港中心低層
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🔻菜式分類: #foodieyanyan外國菜
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🔻地區分類: #foodieyanyanAdmiralty
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🔴Yanyan食評:
位於金鐘的 AMMO Hong Kong🔸,是一間隱世的意日Fusion餐廳。餐廳前身是英軍軍火庫😳,裝修後精美絕倫,設計平衡現代和古代建築風格,擁有落地大玻璃,環境清幽,📸絕對是打卡拍照的好地方唷~
適逢香港餐廳周HK Restaurant Week DiningCity🌟,我便相約媽媽一齊來試試餐廳的晚餐! 晚餐包含前菜、主菜 和 甜品,每一款的食材配搭也很不錯。
Smoked Tuna Loin ◢
Roasted Beef Carpaccio ◢
Diver Scallop Cereal Chowder +$40 ◢
三款前菜味道不俗,煙吞拿魚口感幼軟,生牛肉片肉味濃郁。當中我們最愛帶子濃湯😆,湯頭濃稠美味,還附有小塊的油炸鬼哦~
Lump Crab Meat Tagliolini ◢
三款主菜同樣合乎期望,味道也很好呢! 自家製的手工意粉,口感彈牙滑溜,配上大量蟹肉製作🦀,鮮味盡顯。
Sous-Vided Chicken Supreme ◢
真空低溫慢煮的烤雞🍗,雞皮甘香,雞肉充滿香味,質素不俗。
Seared USDA Beef Tenderloin +$48 ◢
而加錢升級的USDA牛柳🥩,是三者中最美味的! 牛肉相當嫩幼,醬汁濃香惹味,值得一試。
72% Dark Chocolate Gloss Fudge Brownies ◢
Ginger Cream Brûlée ◢
黑朱古力布朗尼口感紮實🍫,苦度比甜度高,還配上咖啡雪糕,是成年人風味的甜點哦! 焦糖燉蛋🍮,加入薑汁製作,別有一番風味。
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🔺相同餐廳食評: #foodieyanyanAMMO
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👧🏻 我的飲食&旅遊&美容生活分享平台:
💖 Media Get Ready 香港 : [ Foodieyanyannn ]
💛 OpenRice Hong Kong : [ Lokyanyan ]
❤️ Instagram: [ Foodieyanyannn ]
🧡 Facebook Page : [ Foodieyanyannn ]
💜 Dianping : [ Foodieyanyannn ]
💙 Google & Tripadvisor : [ Lokyanyan ]
💚 Blog : [ Japanholicc日本旅遊美食情報 ]
https://foodieyanyan.wixsite.com/japanholicc
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同時也有8部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「smoked meat restaurant」的推薦目錄:
- 關於smoked meat restaurant 在 Foodieyanyannn Facebook 的精選貼文
- 關於smoked meat restaurant 在 Myfoodiediaryyy Facebook 的最佳解答
- 關於smoked meat restaurant 在 Bangkok Foodies Facebook 的最佳解答
- 關於smoked meat restaurant 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於smoked meat restaurant 在 ぶらぶらBurabura Youtube 的最佳解答
- 關於smoked meat restaurant 在 Zermatt Neo Youtube 的最佳解答
- 關於smoked meat restaurant 在 They sell 500 kilograms of meat a day - Best Istanbul Smoked ... 的評價
- 關於smoked meat restaurant 在 Smoke Meat Pete | Île-Perrot QC - Facebook 的評價
smoked meat restaurant 在 Myfoodiediaryyy Facebook 的最佳解答
尖沙咀地道意大利菜🇮🇹
Beetroot soup with Goat’s cheese🥄
Avocado & Crab meat salad 🥑
Italian smoked sardine with Black Lumpfish Roe 🐟
Chitarra Pasta with Lobster Cream Sauce 🦞
USA lower bottom Sirloin flap (8oz) 🐮
Gelato & Tiramisu 🍦
佢地既意粉好有咬口 煙韌👍🏻
另外MFD 叫左半打生蠔🦪 好鮮😍
而家有restaurant week Set dinner 有 soup 1 appetiser 1 main course 1 dessert💕(hkd298)
可以係 @diningcity_hong_kong 訂 比平時既menu 抵食啲👍🏻
#followMFDtoTsimShaTsui 👣
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Gusto - Taste Italian (尖沙咀)
尖沙咀麼地道61號冠華中心地下3A, 5及6號舖
smoked meat restaurant 在 Bangkok Foodies Facebook 的最佳解答
After @sk.saki and @joenapol, previously of @8020bkk haven't slowed since moving on to exciting new pastures, with Saki's luscious brand of icecreams @yora.bkk and the couple's new "Samlor" @samlor.bkk , a new casual Thai Restaurant & Bar under the +66 Banner which menu accommodates to local glam" Gub glam" (กับแกล้ม), favourite drinking foods, are now delivering their meals in box sets for multiple hungry peeps!
Menu switches- up every week as the Saki and Joe lead their kitchen team into murkier drinking food delights. We tried Samlor’s smoked Kaa Moo
The kit comes in a cardboard box with neatly packaged components in zip-lock pouches, all labelled by hand and 'warming up' instructions available via their QR code. We could tell from the the get-go we were in for a grand, casual meal. At the hands of those responsible for Michelin restaurant's star who would have doubt.
The Kaa Moo (Stewed Pork leg) for starters is enormous! As it's warming up, herbs & spices hit you from every direction and there is very little need to for your knife, the fork easily folds through the thick layers of fat and ridiculously juicy meat. Best of all, it's not spicy, so its easy to share with those with an aversion for hot chili.
The rice cooked in bamboo contains chunks of taro and other indescribable natural fragrant enhancers, and also accompanied with super smoky grilled kale and a side of pickled veg. Most memorable however was the Paloe (5 spice) eggs! The eggs, are soaked through to the yolk in a richly savory Chinese spices mix, and the yolk itself is the ultimate prize of the meal, creamy and oh-so succulent!
Prepare the folks or friends for a gathering and pre-order Samlor's box of banging Thai meals at their official line @samlor.bkk.
#BangkokFoodies #FoodiesOfficialAsia #samlorbkk @ Samlor.bkk
smoked meat restaurant 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
smoked meat restaurant 在 ぶらぶらBurabura Youtube 的最佳解答
さいぼし はびきの屋台
Contents
0:00 Takawasi station 近鉄南大阪線 高鷲駅
0:23 Restaurant exterior お店外観
0:52 What is "Saiboshi"? 「さいぼし」とは
1:42 Menyu メニュー
4:34 Eat Saiboshi 「さいぼし」実食
5:28 Eat "Habikino Gyoza" ばびきの餃子 実食
6:21 Eat "Yatai spicy chicken" 屋台スパイシーチキン 実食
7:05 Eat "Basashi-yukhoe" (horse meat sashimi) 馬刺しユッケ 実食
8:04 Eat Smoked beef tongue 牛タンの燻製 実食
8:48 Cook Kasu-Udon かす屋台うどん 調理
9:55 Eat Kasu-Udon かす屋台うどん 実食
11:22 Cook Kasu-Zosui(rice porridge) シメ雑炊セット 調理
12:05 Eat Kasu-Zosui(rice porridge) シメ雑炊セット 実食
14:00 Takawasi station 近鉄南大阪線 高鷲駅
Related Videos
West Japan's local food "Saiboshi" July 21st, 2021
https://www.youtube.com/watch?v=d3WGDCpFzlg&t=785s
Map
https://goo.gl/maps/tAiRJsHGaa3HfBe87
Business hours
11:00-21:00
Regular holiday
Monday
#Osaka#Udon#Japan#Food#street#Kyoto#Kobe#Tokyo#Burabura#Cooking#はびきの屋台#さいぼし
smoked meat restaurant 在 Zermatt Neo Youtube 的最佳解答
For this video, we headed down to Mischief at Esplanade to complete a 5KG Viking Meat Platter! With the recently released Assassin Creed Valhalla, we were inspired to find and devour a Viking-themed platter, and Mischief generously offered us their food with a bit of customisation. Mischief is a bar/restaurant located at the Esplanade that serves American-Asian fusion food that you can pair with a large variety of alcoholic beverages.
Assassin’s Creed: Valhalla attempts to be historically authentic, immersing you into the 9th Century Viking experience as a raider in England. Together with the classic features of the Assassin’s Creed series such as stealth and assassinations, you will find yourself building your clan and amassing resources as a conqueror in a realm ripe with wealth for the taking.
Download / Purchase Assassin Creed Valhalla: https://ubi.li/X3rm6
For this 5KG Viking Platter, we had to make do with what was available at Mischief while trying to Viking-ise the platter as possible. We added BBQ Baby Back Pork Ribs, Sliced Beef Brisket, Angus Beef Short Ribs, Pork Sausages, Smoked Salmon and a whole BBQ Chicken for the protein. Then for some diversity and colour, we placed Garlic Bread, Green and Red Grapes, Sauerkraut, Grilled Corn and Cherry Tomatoes onto the Viking Platter. The result - a beautifully vibrant plate of food fit for a Viking King.
In line with the Viking-theme, I dressed up in a fur-clad Viking suit to complete this challenge, but it became too hot so I had to remove part of the outfit. The food was delicious, especially the Beef Brisket and BBQ Chicken. The Asian-American fusion came through stunningly, with the chicken being slightly sweet and very moist with notes of turmeric and other Asian spices. The Brisket was extremely tender with a deep “meaty” flavour that can only come from hours of slow-cooking to concentrate the flavour. I completed the Viking Platter with little difficulty other than the sweltering heat.
#EatlikeAViking #ThinkLikeAViking #LikeAViking
Visit Mischief for addictive bar food and refreshing beer!
Mischief location:
8 Raffles Ave #01-10/12
Singapore 039802
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smoked meat restaurant 在 Smoke Meat Pete | Île-Perrot QC - Facebook 的推薦與評價
Smoke Meat Pete, Île-Perrot, Quebec. ... The Best Smoke Meat in Montreal with Live Blues 7 Nights a week. ... Page · Barbecue Restaurant. ... <看更多>
smoked meat restaurant 在 They sell 500 kilograms of meat a day - Best Istanbul Smoked ... 的推薦與評價
This restaurant, which sells more than 500 kilos a day, has already become one of the popular restaurants in Taksim. Delicious smoked meats ... ... <看更多>