關於 social impact of photography ，我們在網路上蒐集到這些相關的討論、資訊與評價

We all know if in difficult time like this, being popular does not just mean living a rich, lavish lifestyle anymore; but being some of the world’s largest advocates for our society today. What we have, be it in the form of financial and technical assistance, or skills and expertise, we must share. So if all we have is our social presence, we need to use it to the best of our knowledge. That, my friend, is what being socially responsible really means.

The illusion that celebrities are just like us is especially intoxicating now that so many of us are grounded in our homes, stymied by a virus that doesn’t care if you’re rich or poor, famous or obscure. Therefore, this issue was inspired by the impact and implications of their actions during self-isolation.

DEW Magazine #36 Stellar Issue Spring 2020
Cover story @nta___95 in @moncler x @simonerocha_ 📸 @yourddoris styling @laiwo_ycl hair @miley_shen make-up by me @hungyimakeup
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More stories at dewmagazine.com or follow @dewmagazine #dewmagazine #cover #magazine #photography #styling #hair #makeup #beauty #hungyilumakeup

To Our Leica Family,

Here at Leica, our philosophy can be summarized in two words: Das Wesentliche - a focus on the essentials. As we navigate through these challenging times which impact how we see and interact with our world, we are reminded of the true meaning of our ethos, a focus on what is truly essential - the health and well-being of our community. As such, we have made the difficult decision to temporarily close our stores and galleries across the country to do our part to mitigate the spread of COVID-19. As of March 20th, we will also temporarily close our Customer Care Service Center, Online Store, and our Corporate Offices.

Our Leica Akademie workshops, Leica Gallery openings and Leica Store events scheduled through May 5, 2020 are postponed. We are reassessing dates as needed based on the most current information and will keep you informed of updates via our social media channels and our website.

While we shift our adventures to the landscape of our imagination, we at Leica remain at your service to answer questions, exchange visual stories, and provide you with inspiration to support your passion for photography.

Even from a distance, we are connected:
• Social Media:
Instagram: https://www.instagram.com/leicacamerausa/
Twitter: https://twitter.com/LeicaCameraUSA
Facebook: https://www.facebook.com/leicacamerausa

• Customer Care Specialists: repair@leicacamerausa.com

• Tech Advisors: technicalinfo@leicacamerausa.com

• Online Store: shop@leicacamerausa.com

• Our Leica Blog is updated weekly with stories designed to inspire your creativity: https://www.leica-camera.blog/

During a time where we limiting our in-person interactions, we are also expanding the depth of our imagination, creativity and our emotional connections. With this, I am reminded of the words of Alfred Eisenstaedt, “It is more important to click with people than to click the shutter.” Das Wesentliche.

We look forward to welcoming you back into our stores, seeing you at our events, and engaging with you at our workshops. Until then, be well.

With Kind Regards,
Roger Horn
President, Leica Camera Inc.

[Trends / 甜點潮流] #IG至上？#社群媒體對法國甜點界的挑戰 / Instagram rules? The impact of social media on French pastry industry (for English, please click "continue reading")

今天剛剛熱騰騰出刊的 #好吃雜誌第36期「日常裡的青草學」中收錄了我的最新文章〈IG至上？社群媒體對法國甜點界的挑戰〉。這是我一直以來非常關注的議題之一，也是當代每個甜點人或甜點愛好者的日常。Instagram 如何在不知不覺中改變了我們評判甜點作品的角度、甜點創作者又該如何在社群媒體上呈現自己的作品、和社群互動？尤有甚者，Instagram 更可能衝擊甜點師的創作哲學、改變我們對「什麼樣的甜點才算是好甜點」的認知。

非常感謝好吃，日日好食誌 Bon Appétit! 給我這樣的機會自由、深入地寫自己一直希望能夠探討的題目，也很感謝美編用心創意地呈現文章內容，讓讀者有更好的閱讀體驗。我有幸在出刊前看到即將付印的雜誌，主編不放過任何任何空白時間、費盡心力校對到最後的認真身影讓我印象深刻。我驚豔於本期深度探討🌿🍀🌱 #台灣青草學 的內容、更完全折服於攝影呈現台灣市井人情、日常姿態的功力。翻閱當下，我每一頁都想停下來細細品賞、更想立刻拿著雜誌去萬華青草巷走一遭。

本期還有我非常喜歡的作者惠玲水方子廚房手記的專欄文章，寫米食與香料以及食物的記憶，是一本滿載著編輯團隊心血與愛的作品，非常值得收藏。由於響應「支持好文付費閱讀」的習慣，我只刊出部分內容，另外選了幾頁雜誌內文，希望能讓更多讀者走入書店、支持編輯團隊出版更多高品質的刊物❣️

博客來的網站上有極具誠意的內容試閱（超多頁！），大家有興趣的話也可以先在網路上翻閱看看 😍 https://tinyurl.com/y6tulnmm

大家週末愉快！

🔖 延伸閱讀：

「我們對甜點的外觀如此重視，以至於很多時候甜點師們為了生意的存續，會做出一些有悖生態和倫理的產品。」－ 法國甜點雜誌 Fou de Pâtisserie 創辦人 Julie Mathieu 如何看待社群媒體的影響力：https://tinyurl.com/y2vkah9w

「如果你是一個甜點師，但對 Instagram 沒有興趣，那成功的機率會變得相對渺茫」－ Yann Couvreur 主廚專訪：https://tinyurl.com/y555d2qy

「甜點師的根本從來不是為了成就自己的Instagram 帳戶，而是真的能讓顧客開心和感動」－ Maxime Frederic 主廚專訪（下篇）：https://tinyurl.com/y3kclncu

🌿🍀🌱

The 36th volume of Fooding Magazine (《好吃》雜誌) is published today! You could find in it my latest article “Instagram rules? The impact of social media on French pastry industry”. This is a topic that really interests me and an issue that every pastry chef in our times must deal with in day to day life. Instagram has truly changed our way of appreciating pastries (or probably all art works). Moreover, it affects how pastry chefs create pastries. While visual presentation seems to out-weigh taste, how do pastry chefs react? I’ve been thinking to elaborate on the above question for a long while. Many thanks to the editor for giving me such a chance to write with such freedom.

The current issue of the magazine features on the herbs in Taiwan. It presents in detail the diverties and various usages and functions of herbs in our daily life. I am really impressed by the in-depth content as well as the beautiful photography that has truthfully depicts the local spirit. The present issue also include the column of Hui-Ling Yu, one of my favorite food writers in Taiwan, which talks about rice, spices, and her memories related to them. All in all, it’s a wonderful work worth being included in your bookshelf. You may find the photos attached and have a sneak peek into it or visit Books.com.tw to read sample pages (there’re many!) online: https://tinyurl.com/y6tulnmm

Enjoy reading and have a great weekend, everyone!

🔖 Read more on this topic:

“We are all prisoners of visual presentations.” - Interview with Julie Mathieu, the editor in chief and co-founder of the magazine Fou de Pâtisserie: https://tinyurl.com/y2vkah9w

“If you’re a pastry chef but are not interested in using Instagram, then your chance to succeed becomes much lower.” - Interview with the chef Yann Couvreur: https://tinyurl.com/y555d2qy

“The fundamentals of a pastry chef is not to have enormous followers on Instagram, but to make your customers happy.” - Interview with the chef Maxime Frédéric: https://tinyurl.com/y3kclncu

#yingspastryguide #paris #socialmedia #instagram

"No Strings"

As a global community, we have the power to discover and connect with one another more than ever before through the convenience of technology. But instead, truths, personal empowerment, and freedom are harder than ever to attain, and we often find ourselves in an echo chamber for violence, injustice, and the pitfalls of capitalism.
Amazing JIRO, special effects and body paint artist teams up with Jon Boogz, director and choreographer for NO STRINGS to share a compelling and striking visual narrative about emancipating ourselves to incite social change.

＜Artists Bio＞
Amazing JIRO - After graduating Tokyo University of the Arts and entering the world of special effect makeup, JIRO established JUR Co., Ltd.

Currently, JIRO works not only as special effects makeup artist but also as a creative director in film, drama, TVCM, and other fields. His power of expression and solid techniques are highly praised by people in and out of Japan. JIRO is attracting attention as a reformer of face paint, SFX makeup, and art.

After winning 2 championships at TV TOKYO TV Champion – Special Effect Makeup Artists Championship, JIRO became a certified champion. He was also introduced as one of the “Make-up Around the World: the Global Family of Artists on Make-Up Magazine,” which is read in more than 70 countries.

He creates artwork with advanced painting techniques and is attracting the world with his powerful ideas and quality works.


Jon Boogz is a movement artist, choreographer, and director who seeks to push the evolution of what dance can be – sharing with audiences of all backgrounds an appreciation of the melding of art forms while inspiring and bringing awareness to social issues.

Originally motivated to dance by the work of Michael Jackson, Boogz has choreographed for notable icons including Mikhail Baryshnikov, Naomi Campbell, Gloria Estefan; for Pharrell’s Adidas Originals HU Campaign to creative direct, choreography, and perform in Standing Rock at ComplexCon; and as creative consultant for ads launching campaigns for Apple and Lexus. Boogz’s collaborators include TriBeCa Film Festival, DAIS, Lil Buck, and Flying Lotus; his choreography is used in FOX’s “So You Think You Can Dance”; Cirque du Soleil’s MJ ONE; he was featured at the Geffen Playhouse’s “Backstage at the Geffen” with his dance company Control Freakz, Lil Buck, and spoken word artist Robin Sanders; and at TED Vancouver’s TED Prize session.

Boogz wrote, choreographed, directed and danced in Color of Reality, a short film in collaboration with visual artist Alexa Meade. The work continues to receive coverage internationally and won Great Big Story’s Art as Impact Award; Best Experimental at Toronto International Short Film Festival; and Concept Video of the Year from World of Dance, among others. His forthcoming projects seek to merge movement with fine art, film, technology, and the stage.


Choreography & Performance : Jon Boogz
Face & Body paint: Amazing JIRO
Director of Photography : Cameron McKinlay
Costume Technician : Castille Ritter
Music : Chizzy & Jason Yang
Produced by Sozo Artists & Jon Boogz

Amazing JIRO - https://www.instagram.com/amazing_jiro/
Jon Boogz - https://www.instagram.com/jonboogz/
Sozo Artists - https://www.instagram.com/sozoartists/