Thanks for inviting us to the launch party of the roof at @socokitchenbar @deltatoronto 😘🙌🏻. We enjoyed the nice weather with chef @keith_pears and his team’s signature bites and cocktails! So the rooftop area is opened for the summer season. It’s a perfect place to drop by before or after work/jays game. STAY TUNED for our video of the event with more fun features.
Also @chef_rahil and his team will represent 🇨🇦 in the The Global Chefs Challenge Final in 🇲🇾 at next month.
There is 24 countries compete to win the challenge. And the fundraising dinner on Sunday 4-8pm at the patio. Please join us to support their journey and enjoy a unforgettable evening at the patio.
LINK IN MY BIO (PROMOTE CODE : GCC2018)
In addition some following interactive food stations will be there for you:
* @johnplacko from Modern Culinary – edible helium balloons
* @chefjeffkang from @canisrestaurant – #15th best restaurant in Canada
* John Morris - CN Tower
* The Ritz Carlton culinary team
* Cornel Ceapa - Acadian Caviar pairing with bubbles, including smoked sturgeon and sturgeon ceviche
* @john.rocha_ -Culinary Federation - Live pizza station with Fornoteca pizza oven
* MC - @chefdevan from Loch & Quay as seen on Cityline
* DJ Elegance
* Photobooth
* Silent auction with lots of exciting items
* PLUS MUCH MORE
Public parking is available around the hotel including valet. -
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#lamjaeat #tripadvisor #instafood #foodblogger #foodporn #mukbang #foodphotography #food #foodie #yum #deltatoronto #socokitchen #followme #blogto #toronto #torontophotographer #likes #yummy #tasty #tastetorontow @ SOCO Kitchen + Bar
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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Foie Gras Ganache – Unagi Gel, honey comb, raspberry sheet, daikon, asparagus
這道菜可謂是最能代表 Keith Pears 的一道菜式。以中西混合的食材和烹調方式打造了獨一無二的鵝肝料理。賣相清新而顏色鮮豔奪目,單是看到照片已令人食指大動。鰻魚醬和蜂蜜的搭配,跟裹著酸甜山莓的鵝肝有著同工異調之妙,一咸一甜相映成趣。
配菜還有來自日本的白蘿蔔和加拿大的蘆筍,為滑溜的鵝肝增添一絲爽脆的新鮮感。
📷: @hoeyleung -
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#torontofood #foodie #instafood #foodiegram #gourmet #tofoodie #torontolife #yummy #foodiefob #keithpears #deltatoronto #socokitchen #blogto #tastetoronto #insertmagazine
#lamjaeat #tasty #tastethesix #toreats #to_finest
socokitchen 在 Macaueat 澳門美食 Facebook 的最佳解答
NEW 💥 @insertmagazine ‘s #April2018 issue featuring SOCO Kitchen @socokitchenbar and it’s executive chef, Chopped Canada season 3 🏆 Chef Keith Pears @keith_pears
http://www.insertmag.ca/2018/04/socokp/
Chef Keith’s family background is mixed from Asia and North America. And that’s part of the reasons why he loves play around his menu with ingredients and cooking techniques from worldwide!
His creativity and leadership impressed our team a lot during the interview too.
Stay tuned with us for a full interview with chef Keith Pears tomorrow! 💭
photo by @hoeyleung & @lamjaeat
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#torontofood #foodie #instafood #foodiegram #gourmet #tofoodie #torontolife #yummy #keithpears #deltatoronto #socokitchen #blogto #tastetoronto #insertmagazine
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