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🍈Melonpan🍞 made by https://instagram.com/p/COzpq7-hVpZ/ How about making this Japanese-style bread for Happy Father's Day!😋👌Melonpan are soft buns covered with cookie dough.🍈🍞🐩 Looks delicious!😍 https://cookingwithdog.com/recipe/melonpan-melon-bread/ #melonpan #recipe #メロンパン #レシピ
【最新食譜：朱古力粒麻糬軟曲奇】
家長同小朋友可以一齊整！
👇👇按圖進入食譜👇👇
เป็นสูตรที่ปรับจากสูตร Soft & Chewy คุกกี้สูตรนี้จะมีความหนานุ่มเหมือนเค้ก
มาจากจำนวนแป้งที่เพิ่มมากขึ้น และเปลี่ยนชนิดของแป้งให้มีโปรตีนน้อยลง โดยแทนที่แป้งสาลีอเนกประสงค์ด้วยแป้งสาลีเค้ก และแป้งข้าวโพด รวมถึงการเพิ่มผงฟูที่ทำให้เนื้อสัมผัสเบาขึ้นจากอากาศที่เพิ่มขึ้น แต่สีไม่เข้มและผิวไม่กรอบ
และสำหรับเพื่อนๆ ที่ยังไม่คุ้นเคยกับ MCS101 เรามี "เอกสารประกอบการสอน" ให้เอาไว้อ่านและทำความเข้าใจมากยิ่งขึ้น�ลิงก์ Download : http://bit.ly/2PaFbDa
This time, we are going thick, cakey and airy! By adding more flour and a little kick of baking soda to the soft and chewy cookie recipe, we will get a fluffy cloud of chocolate chips cookie that ready for your teeth to sink in.
#MCS101 #Mycookingschool101 #ChocolateChipCookies #Cookies
d:matcha online store: https://dmatcha.com/collections
Tea-business-school: https://dmatcha.com/pages/tea-business-school
Internship: https://dmatcha.com/pages/tea-school-curriculum
d:matcha tour: https://dmatcha.com/pages/take-a-tea-tour
d:matcha YouTube: https://www.youtube.com/channel/UCWEGm_UdzXD2ANgNPsTGE2g
Book written by Daiki-san: https://dmatcha.com/collections/best-sellers/products/japanese-green-tea-practical-textbook
Coupon code "RACHEL&JUN"
The terms and conditions for using the coupon are as follows:
- Applicable on a minimum order of JPY10,000
- Free shipping will be included in this purchase if the amount of purchase is over 12,000JPY
- The coupon is only applicable for one time use per customer
American cookie recipe: https://dmatcha.com/blogs/recipes-with-d-matcha/recipe-american-soft-cookie
Thank you to the government of Kyoto and d:matcha for sponsoring our trip to Wazuka! We learned a ton of things about green tea that we never knew. Most surprisingly to us was finding out how extremely varied the flavor of green tea (100% JUST green tea) can be based on how it's grown and processed. Since our trip we've been constantly drinking umami green tea and we can't imagine our lives without it!! If you have a chance when visiting Japan, I highly recommend visiting d:matcha, not just for the experience of tasting mindblowingly good green tea, but also because their tea and matcha desserts and snacks are delicious! Oh, and the area is of course beautiful, as well!
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不知道大家愛喝泰式奶茶嗎？我自己本身是很愛了，有時候喝慣了紅茶和綠茶的奶茶，想來一點不一樣的，就會想喝泰式奶茶。今天使用的是太子牌的泰式奶茶，它的泰式奶茶風味濃郁，通過非常簡單的做法就可以製作成香到不行的泰奶醬，非常適合做馬卡龍內餡，不太甜的同時又有濃郁的泰式奶茶香氣，想要來一點特別的甜點嗎？試試今天的馬卡龍吧：）
泰式奶茶馬卡龍食譜：
分量：可以做16 顆
材料：
杏仁粉55g
糖粉100g
蛋白55g
白砂糖50g
塔塔粉一小撮（或幾滴檸檬汁）
可食用色素橘色
泰式奶茶內餡：
太子牌三合一泰式奶茶2 包
牛奶130g
動物性鮮奶油250g
做法：
馬卡龍殼：
1.將杏仁粉和糖粉過篩。
2.蛋白加入塔塔粉（或幾滴檸檬汁）使用電動打蛋器中速攪打，白砂糖分兩次加入蛋白，攪打至蛋白霜質地細膩，打蛋器拉起來有一個彎鉤。
3.加入幾滴食用色素，繼續攪打至打蛋器拉起來有一個硬挺的尖角。
4.將杏仁粉和糖粉分兩次加入蛋白霜中翻版均勻。翻拌的動作要輕柔，防止蛋白霜消泡。翻拌至矽膠棒拉起來，麵糊呈現慢速低落回盆中，就可以了。
5.將麵糊裝入裱花袋中，在烘焙紙上擠出圓形。
6.讓麵糊晾乾至手碰表面不會有粘粘，麵糊表面有一層乾燥的薄膜。
7.放入烤箱烘烤，165 攝氏度或330 華氏度，13 分鐘。
8.將馬卡龍取出，徹底放涼後，再用抹刀將馬卡龍殼取下。
泰式奶茶醬內餡：
1.將泰式奶茶粉和牛奶，動物性鮮奶油一起放入小鍋中。
2.用中火加熱，加熱途中不停攪拌至醬變濃稠，呈現在矽膠棒上不會滴落的狀態。
3.將泰式奶茶醬倒入小碗，包保鮮膜貼著表面蓋住，放入冰箱降溫。
組裝：
1.將泰式奶茶醬裝入裱花袋，擠在馬卡龍殼上。
2.好吃濃郁的泰式奶茶馬卡龍完成，盡情享用吧
Thai Tea Macaron Recipe：
Make 16 macaron
Ingredient：
Almond flour 55g
Powder sugar 100g
Egg white 55g
Granulated sugar 50g
Pinch cream of tartar ( or few drops of lemon juice)
Orange gel food coloring
Thai tea filling:
Prince of Peace 3-in-1 Instant Thai Tea, 2 sachets
Milk 130g
Heavy cream 250g
Direction：
Macaron:
1.Sift almond flour and powdered sugar with a medium-sized mesh .
2.Add granulated sugar in two increments while stirring the egg whites with tartar powder or lemon juice. Stir
3.Add few drops of orange gel food coloring and beat the egg whites until soft peaks form.
4.Add almond flour and granulated sugar in two increments and gently fold the mixture until combined. Stop folding when the batter falls into ribbons.
5.Cut a straight line on the piping bag and prepare cookie sheet on the parchment.
6.Tap the baking pan to release air bubbles and let them dry.
7.Bake at 330 degrees Fahrenheit or 165 degrees Celsius for 13 minutes.
8.Remove macarons from the parchment until they completely cool down.
Thai Tea filling:
1.Add milk and heavy cream with 2 sachets of Prince of Peace 3-in-1 Instant Thai Tea into a bowl.
2.Stir it at medium heat and thicken the mixture.
3.Cool it down in the refrigerator
Macaron Assembly:
1.Pipe the Thai tea sauce between macaron shells.
2.Enjoy the tasty treat!
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視頻內使用到的產品product mentioned in the video：
太子牌三合一泰式奶茶Prince of Peace 3-in-1 Instant Thai Tea, 12 sachets
https://www.popus.com/zh-tw/products/prince-of-peace-3-in-1-instant-thai-tea-12-sachets
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Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.
Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.
Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe
☞ Yields: 6 four-ounce cookies or 4 six-ounce cookies
✎ Ingredients
COLD unsalted butter 112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g
✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes
Ingredients · 150g butter , softened · 150g soft brown sugar , golden caster sugar, or ideally half of each · 1 egg · 1 tsp vanilla extract · 180-200g plain flour ( ... ... <看更多>
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