關於 soft roti recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Wondering what to prepare for dinner? Try out these delicious recipes I made
Murtabak Cheese Paratha & Mixed Berries Smoothie to add on and make my meal even better I steamed some paos as snacks 😋

Here's the recipe for Murtabak Cheese Paratha

Ingredients
Kart's Roti Paratha
Marina Beef Salisbury Burger
1/2 Red Onion
2tbs curry powder
2 Eggs
Mother's Choice Soft Table Spread
Mother's Choice Cheddar Cheese Slice

Directions

#1 Heat up pan and add in 1 tbsp Mother's Choice Soft Table Spread. Saute the onions until fragrant, then add in Marina Beef Salisbury Burger and season with 2 teaspoons Curry Powder and turn off the heat.

#2 In another bowl, beat the eggs and keep it aside this will be the egg wash.

#3 Take your Kart's Roti Paratha, place the fillings that we cooked earlier. Add a slice of
Mother's Choice Cheeddar Cheese Slice on top. Then, fold the Kart's Roti Paratha.

#4 Dip folded roti paratha into the eggs.

#5 Fry until cooked through and it's ready to serve

Side dish

Steam Kart's BBQ Chicken Pao and Coconut Egg Jam for 5 minutes

Mixed Berries Smoothie with Meadow Fresh Strawberry Milk

Ingredients
1 cup mixed Berries
1 packet Meadow Fresh Strawberry Milk
Ice

Directions
#1 Blend the mix berries with Meadow Fresh Strawberry Milk and Ice

#2 Ready to serve

@marinafrozenfoodmalaysia
@kartfood_my
@motherschoice_my

#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh

Here are some of my easy & tasty recipes. Jom masak & check out my recipe yo, enjoy! What’s your favorite dish?
.
Salad: Black Pepper Chicken Finger & Chicken Nugget Salad
Ingredients
Marina Chicken Fries Black Pepper
Marina Chicken Nugget
Mother’s Choice Soft Table Spread
Mother’s Choice Regular Cheddar Cheese Slices
Fresh Salad
Methods
1. Add a teaspoon of Mother’s Choice Soft Table Spread on heated pan.
2. Pan fry Marina Chicken Fries Black Pepper & Chicken Nugget until golden brown.
3. Toss it on a bed of assorted fresh salad.
4. Cut Mother’s Choice Regular Cheddar Cheese into small bits & sprinkle on the salad.
.
Main: Crispy Roti Paratha Deluxe
Ingredients
Kart’s Roti Paratha Original
Marina Chicken Burger
Mother’s Choice Regular Cheddar Cheese Slices
Mother’s Choice Soft Table Spread
Lettuce & Tomatoes
Methods
1. Add a teaspoon of Mother’s Choice Soft Table Spread on heated pan.
2. Pan fry Marina Chicken Burger until golden brown.
3. Pan fry Kart’s Roti Paratha until golden brown.
4. Add the Marina Chicken Burger, Mother’s Choice Regular Cheddar Cheese Slices,
lettuce, and tomates on Kart’s Roti Paratha then folded into half-moon.
.
Dessert: Steamed Kart’s Wholemeal Pau with Wheat Germ Yam & Red Bean
Methods: Steamed Kart’s Wholemeal Pau with Wheat Germ Yam & Red Bean for 10 to 15 minutes
.
Beverage: Chocolate Banana Smoothies
Ingredients
Meadow Fresh UHT Choco Flavoured Milk
Banana
Chia Seeds
Methods
1. Add banana & Meadow Fresh Choco Flavoured Milk and blend
2. Sprinkle a bit of chia seeds on top
3. Ready to serve
.
Marina Frozen Food
Kart Food Malaysia
Mothers Choice Malaysia
.
#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh #Food #KellysKitchen #KellyCooks

❤ Auntie Lilly's Marina Spicy Creamy Curry Meatballs With Kart's Roti Canai ❤
.
What's Cooking Tonight? 👩‍🍳👩‍🍳👩‍🍳
.
Need some easy & quick dinner ideas? Try one of these simple recipes for an easy but delicious & nutritious meatballs dish for the family. 🍲🍲
.
Auntie Lilly's quick meal ideas & simple recipe ~ Marina Spicy Creamy Curry Meatballs will definitely get your family craving for a more beefy-Licious all-new, curry-boosted recipe worthy of making it to your dinner table! 😋😋
.
A very easy dish to prepare with few ingredients including MARINA Beef Meatballs, Curry Powder + Turmeric Powder, Curry Leaves, Garlic, Chillies Padi, Milk & Mother‘s Choice Soft Table Spread. This a creamy & rich aromatic dish cooked with lots of fresh curry leaves & garlic! 🍖🌿🌶️🥛.
.
Nothing beats this bite-sized crispy pan-fried meatballs dish in a rich, spicy sauce to go along with a piping hot KARTS ROTI CANAI. 😋😋
.
Come try this flavoursome beefy curry dish made from refreshing goodness of MEADOW FRESH Full Cream Milk & your family will love u for it. Oh yes, this one is a keeper & it's a kid-friendly dish too! 👍👍
.
FULL RECIPE:
Marina Spicy Creamy Curry Meatballs with Roti Canai
.
Ingredients
✔️ 1 packet of Marina Beef Meatballs
✔️ 4 Tbsp Mother‘s Choice Soft Table Spread.
✔️ 3 Bird’s Eye Chillies
✔️ 2 Tbsp Minced Garlic
✔️ 3-4 Stalks Curry Leaves
✔️ 3 Tbsp Curry Powder
✔️ ½ Tbsp Turmeric Powder
✔️ 200ml Meadow Fresh Full Cream Milk
✔️ Pinch of Chicken Stock Powder
✔️ Salt and pepper (to taste)
✔️ 1 Packet of Kart's Roti Canai
.
1.Pan-fry the meatball with soft table spread. Dish up meatball, and set aside.
2.Heat wok and add soft table spread. Fry chillies, garlic, curry leaves & Curry Powder till fragrant.
3.Pour in Milk. Stir well, bring it to a boil. Add in chicken stock powder, ½ cup water, salt and pepper to taste.
4.Add meatballs and let it cook thoroughly. Stir to coat meatballs pieces evenly in the sauce. If the dish is too spicy, tone it down with a pinch of sugar.
5.Garnish With Coriander leaves & Serve with Roti Canai.
.
@marinafrozenfoodmalaysia
@kartfood_my
@motherschoice_my
.
#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh #FollowMeToEatLa #Beef #Meatballs #HomeCooked #homecooking #Spicy #Curry

#ASMR #TikTok #CloudBread
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❊ Recipe

· egg whites x 2
· 1g lemon juice
· 12 grams sugar
――― Stir ―――
· 6 grams cornmeal
――― Stir ――― Paved

· Bake at 140 degrees for 5 minutes
· Bake at 140 degrees for 20 minutes





















#RICO #BREAD#COOKINGASMR
구름빵 만들기 푹신한
簡単！雲パンの作り方 Soft and Fluffy Cloud Bread
Bánh Mây Mềm Mại đang hot TikTok nè mấy người ớiiiii~
Roti awan lagi viral
ทำขนมปัง Cloud Bread ปุกปุยยย~ นุ่มฟู~ ( ที่ฮิตใน Tiktok อยู่ตอนนี้! )
कैसे बनाना है Cloud Bread
خبزة الغيوم من تيك توك | خبز الغيمة
Dünyanın En Kolay Keki
Not Bread

Wahh..sedapnya tauhu berlauk ni..rasanya yang lembut, rangup..dapat makan pulak masa panas-panas pastu cicah dengan sambal kicap..memang layanlah..

Resepi Tauhu Berlauk & Sambal Kicap | Tofu Chicken Nuggets Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Tauhu Berlauk & Sambal Kicap

Bahan-bahan (Tauhu Berlauk)

4 biji telur

1 bahagian dada ayam

1 paket tauhu lembut

2 biji tauhu

1 btg lobak merah (disagat)

1 biji bawang merah

1 batang cili merah

daun bawang

daun ketumbar

1 sk lada putih

1 sk lada hitam

1 sk serbuk stok ayam

1 sk garam

1/3 cwn serbuk roti

1 biji telur

minyak masak (secukupnya)

2 ulas bawang putih


Bahan-bahan (Sambal Kicap)

1/2 cwn kicap manis

3 ulas bawang putih

10 tangkai cili padi


Cara memasak (Tauhu Berlauk)

1. Kisar telur, isi ayam, tauhu telur, bawang putih dan tauhu sehingga lumat. Ketepikan.

2. Campurkan lobak merah, bawang merah, cili merah, daun bawang, serbuk roti dan daun ketumbar.

3. Perasakan dengan lada putih, lada hitam, serbuk stok ayam dan garam. Gaul semua hingga sebati.

4. Tuangkan ke dalam acuan lompang yang disapu dengan minyak.

5. Kukus selama 15 minit.

6. Sejukkan seketika, kemudian celup ke dalam telur dan goreng menggunakan minyak panas sehingga keperangan.


Cara memasak (Sambal Kicap)

1. Kisar bawang putih, cili padi dan kicap manis sehingga sebati.

2. Sambal kicap siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Tofu Chicken Nuggets Recipe

Ingredients (Tofu Chicken)

4 nos eggs

1 portion chicken breast

1 packet soft tofu

2 pieces firm tofu

1 carrot (grated)

1 shallot

1 red chili

scallion

coriander

1 tsp of white pepper

1 tsp of black pepper

1 tsp of chicken stock powder

1 tsp of salt

1/3 cup bread crumbs

1 nos egg

cooking oil (as needed)

2 cloves garlic


Ingredients (Spicy Soy Sauce)

1/2 cup sweet soy sauce

3 cloves garlic

10 bird's eye chilies


Cooking methods (Tofu Chicken)

1. Blend eggs, chicken breast, soft tofu, garlic and firm tofu until smooth. Set aside.

2. Mix carrots, shallot, red chilies, scallion, bread crumbs and coriander.

3. Season with white pepper, black pepper, chicken stock and salt. Mix all well.

4. Pour the mixture into mold that have been grease well with oil.

5. Steamed for 15 minutes.

6. Let them cool, then coat with egg and fried using hot oil until golden brown.


Cooking methods (Spicy Soy Sauce)

1. Blend garlic, bird's eye chilies and sweet soy sauce until all combine.

2. Spicy soy sauce ready to be served.


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#tauhuberlauk #sambalkicap #tauhu #tauhuayam #chickentofu #tofucake
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

Roti Puri sesuai sangat dijadikan sarapan atau minum petang keluarga. Kalau cicah dengan kari ke gulai ke, memang sedap. Nak buat ni pun senang sangat la. Sekali cuba, memang puas hati.

Resepi Roti Puri & Kari Ayam Mudah | Easy Poori & Chicken Curry Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Roti Puri

Bahan-bahan

2 cwn tepung gandum

3 sb minyak

2 sk gula

1/2 sk garam

1 sk yis

1/2 cwn air

Nota:
1. Pastikan doh betul-betul mengembang sebelum dibulatkan dan dileperkan.

2. Leperkan doh kepada beberapa kepingan sebelum menggoreng. Ini bagi memastikan semua roti kembong gebu.

3. Jangan leperkan semua doh sekaligus baru menggoreng sebab ianya akan mengakibatkan kepingan doh yang terakhir tidak mengembong apabila digoreng.


Resepi Kari Ayam

Bahan-bahan

1 biji kentang (dipotong dadu)

500 gm isi ayam (dipotong kecil)

1/2 cwn minyak masak

200 ml santan

1/2 cwn air (ikut kepekatan kuah)

1/2 sb garam

1/4 cwn air limau nipis

8 sb rempah kari daging

2 sb serbuk cili

Sedikit air


Bahan-bahan untuk dikisar

4 biji bawang merah

4 ulas bawang putih

1 inci halia

Sedikit air


Bahan-bahan untuk ditumis

2 tangkai daun kari

2 batang kayu manis

2 kuntum bunga lawang

3 buah pelaga

1 biji bawang merah (dihiris)

Nota: Bancuh dahulu rempah kari sebelum masak untuk mendapatkan kepekatan kuah kari sekata.


Cara memasak

1. ROTI PURI: Gaulkan tepung, minyak, gula, yis dan garam di dalam bekas.

2. Kemudian, masukkan air sedikit demi sedikit. Gaul rata dan uli sampai adunan tidak melekat pada tangan dan menjadi doh yang lembut.

3. Tutup mangkuk dengan plastik dan rehatkan doh selama 15 minit.

4. Setelah doh kembang, keluarkan doh supaya mudah diuli.

5. Bulatkan doh menjadi bola mini dan canai sehingga leper.

6. Panaskan minyak, goreng sampai agak kembung dan kekuningan.

7. KUAH KARI: Bancuh rempah kari dan serbuk cili dengan sedikit air untuk dijadikan pes.

8. Panaskan minyak, tumiskan bahan tumisan sehingga naik bau.

9. Masukkan bahan kisar dan kacau seketika sehingga kekuningan.

10. Masukkan pes kari. Teruskan menumis hingga pecah minyak (tambahkan air jika terlalu kering untuk mengelakkan hangit).

11. Masukkan ayam dan kacau sehingga 2-3 minit.

12. Masukkan kentang, santan dan air limau nipis. Masak sehingga ubi kentang dan ayam menjadi empuk.

13. Tunggu sehingga mendidih dan perasakan dengan garam.


//English
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Poori Bread Recipe

Ingredients

2 cups of wheat flour

3 tbsp of oil

2 tsp of sugar

1/2 tsp of salt

1 tsp of yeast

1/2 cup of water


Note: 
1. Make sure the dough is properly risen before round and flatten.

2. Flatten a few before deep fry. This is to ensure poori is puffy.

3. Do not flatten all dough simultaneously as it will make the last rolled dough not puffy when deep frying. 


Chicken Curry Recipe

Ingredients

1 potato (diced)

500 gm chicken fillet (cut into small pieces)

1/2 cup of cooking oil

200 ml coconut milk

1/2 cup of water (according to the gravy consistency)

1/2 tbsp of salt

1/4 cup of key lime juice

8 tbsp of meat curry powder

2 tbsp of chili powder

Bit of water


Ingredients for grinding

4 onions

4 cloves of garlic

1 inch ginger

Bit of water


Ingredients for saute

2 stalks of curry leaves

2 cinnamon sticks

2 star anise

3 cardamoms

1 onion (sliced)

Note: Make the curry powder paste first before cooking to get an even curry gravy consistency.


Cooking methods

1. POORI BREAD: Mix flour, oil, sugar, yeast, and salt together inside a container.

2. Then, add in water bit by bit. Mix them well and knead until the dough does not stick to the hand and becomes a soft dough.

3. Cover bowl with plastic and rest the dough for 15 minutes .

4. Once the dough is risen, remove the dough so that it will be easier to knead.

5. Round the dough into a mini ball and roll dough until thin.

6. Heat oil, deep fry until puffy and yellowish.

7. CHICKEN CURRY: Mix curry powder and chili powder with bit of water to make a paste.

8. Heat the oil, saute sauteing ingredients until fragrant.

9. Add in grinded ingredients and stir for a while until golden.

10. Add in curry paste. Continue sauteing until the oil separates (add water if it is too dry to avoid burnt).

11. Add in chicken pieces and stir for about 2-3 minutes. 

12. Add in potatoes, coconut milk and key lime juice. Cook until potatoes and chicken are tender.

13. Bring to a boil and season with salt.


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