【韓式蔬食宴】
今晚這頓飯最讓我驚訝的一定是【自家製健康泡菜】和【香滑紅豆布丁】啦！
主廚說一般的泡菜都有加蝦米去浸泡，就算沒有蝦米，也會加魚露去調那鮮味，所以蔬食者想要吃到蔬食泡菜真的非常難！今晚很多人也是衝著這個【自家製健康泡菜】而來的呢！
【香滑紅豆布丁】用了有機無糖豆漿，配上紅豆，甜味剛剛好，而且那種甜是紅豆原來的甜味，不是那種加工過的甜，你懂我意思吧～
【Korean Vegan Cuisine】
What surprised me the most about the meal tonight is the【Homemade Healthy Kimchi】and the【Sweet Red Bean Pudding】!
The chef said the ordinary kimchi has to be soaked in shrimp, even if there is no shrimp, fish sauce will be added to adjust the flavor, so it's really difficult to find a vegan kimchi! Many people came for the kimchi tonight!
The【Sweet Red Bean Pudding】made with organic sugar-free soy milk and red beans, the sweetness is just good, and that kind of sweetness is the original sweetness of red beans. It's not the processed sweetness. You know what I mean~
#veganexpression #vegans #whatveganseat #healthyfoodideas #foodpics #foodie #foodsofig #koreanfood #veganfoodlover #veganfoods #veganfoodsharing #dietfoods #yummymummy #greenliving #clubo #soulfulkitchen #soulful #kimchi #redbeanpudding #redbean #puddings
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