อาหารใต้หรอยแรง🔥 แก้วแกงใต้ KAEW KANG TAI จัดจ้านสุดในย่าน พร้อมสูตรพริกแกงเฉพาะของทางร้าน! มาพร้อมดีลเป็นเซตสุดฟิน💕 ทั้งอาหาร ขนมหวาน และเครื่องดื่มครบจบในชุด 😋 แถม! ซื้อวันนี้ สามารถใช้ได้ถึง 7 ต.ค. #คุ้มมากกก ท้าให้ลอง!
.
"แกงใต้ รสชาติแท้ ๆ บรรยากาศร้านสบาย ๆ เมนูอาหารใต้หลากหลาย ที่ขาดไม่ได้คือ คั่วกลิ้ง ทำมาดีมากไม่ใส่น้ำมัน ไม่แฉะ คือคั่วกลิ้งจริง ๆ ใบเหลียงผัดไข่ หมูกะปิ ยำปลาจิ้งจ้างที่หากินแบบคนใต้ หาทานได้ยากในกรุงเทพ"
.
ขอบคุณรีวิวจาก #สมาชิกWongnai โดยคุณ Pongoreo
.
🌶 แถม! ลดเพิ่มอีก 5% ใส่โค้ด "FD5" ได้เลย
.
#BestPriceDeal ซื้อดีลได้ที่
- ราคา 499 บาท จากราคาปกติ 630 บาท
⚡️ https://bit.ly/32gk48Y
- ราคา 699 บาท จากราคาปกติ 870 บาท
⚡️ https://bit.ly/2CsaKnL
อ่านรายละเอียดร้านและรีวิวเพิ่มเติมได้ที่นี่
👉🏼 https://bit.ly/2WjEzhv
.
💙 พิเศษสุด ๆ สำหรับลูกค้า dtac reward ลดเพิ่ม สูงสุด 15%
💛 สมาชิกเชลล์ คลับสมาร์ท ลดเพิ่มสูงสุด 150 บาท
E-voucher 100 THB 👉🏼 https://bit.ly/2CnVWX6
E-voucher 150 THB 👉🏼 https://bit.ly/2W2VzZ4
ขอขอบคุณผู้สนับสนุนหลัก dtac reward และเชลล์
.
อ่านรายละเอียดและวิธีการซื้อดีลได้ที่นี่ 👉🏼 https://bit.ly/3cjRo0t
**ในกรณีที่ร้านค้าไม่สามารถให้บริการได้ตามเงื่อนไขที่ตกลงไว้ ร้านค้ายินยอมที่จะรับผิดชอบในการชดใช้ค่าดีลคืนให้กับลูกค้า
_________________________
#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
Super southern food. @[347319099363812:274: kæ̂w kæng tı̂ KAEW KANG TAI] has the best in the area with the recipe for the shop's only curry paste! Come with a great set of deals. 💕 Food, desserts and drinks. Complete in the set 😋 Free! Buy today and you can use up to 7 Oct. July #Very worthwhile. I dare you to try!
.
′′ Southern curry with authentic taste. Comfortable restaurant. Many southern cuisine. Many things that can't miss. Roasted roasted. It's very good. No oil. It's really roasted. Stir-fried liang leaves with egg, pork, shrimp paste, spicy salad. Jingle fish is hired to find food like southern people. It's difficult to find in Bangkok ′′
.
Thank you for review from #Wongnai member by Khun Pongoreo
.
🌶 Free! Additional 5 % off. Enter code ′′ FD5"
.
#BestPriceDeal. Buy deal at
- Price 499 baht from normal price 630 baht.
⚡️ https://bit.ly/32gk48Y
- Price 699 baht from normal price 870 baht.
⚡️ https://bit.ly/2CsaKnL
Read more details of the shop and reviews here.
👉🏼 https://bit.ly/2WjEzhv
.
💙 Super special for dtac reward customers. Discount up to 15 %
💛 Shell Club Smart members. Discount up to 150 baht.
E-voucher 100 THB 👉🏼 https://bit.ly/2CnVWX6
E-voucher 150 THB 👉🏼 https://bit.ly/2W2VzZ4
Thanks to the main sponsors dtac reward and shell
.
Read details and how to buy deals here 👉🏼 https://bit.ly/3cjRo0t
** In case stores cannot be serviced at the agreed terms, the store consents to be responsible for paying for the deal to the customer.
_________________________
#Wongnai #WongnaiBacktoLife
Start living New Normal to cuddle together with Wongnai. Find restaurant information from all over the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
同時也有7部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of Chin...
southern fried fish recipe 在 Spice N' Pans Youtube 的精選貼文
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]
Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]
This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)
1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)
Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/GytLQLkkAjk/hqdefault.jpg)
southern fried fish recipe 在 Spice N' Pans Youtube 的最佳解答
Even if you do not intend to cook Hainanese curry rice, you can try this vegetable dish recipe as part of your usual lunch or dinner repertoire. Super easy and super yummy :) This recipe is very easy to execute so please give it a try. We've listed the ingredients used in this recipe below for your easy reference.
In case you did not know what Hainanese mean, it is a variety of Min Nan Chinese dialect spoken by Chinese in the southern Chinese island province of Hainan.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
6 cloves of chopped garlic
15g of dried shrimp - rehydrated
4 pieces of dried Chinese mushrooms - rehydrated & sliced
320g of round cabbage
100g of carrot - sliced thinly
1 cup of water (used to soak dried shrimp)
2 cups of water (used to soak dried mushrooms)
1 tablespoon of concentrated chicken stock (can replace w/ 1 tsp of chicken stock powder)
50g of dried bean curd skin
50g of glass vermicelli (tanghoon)
1/4 teaspoon of sugar
1/2 teaspoon of salt (or to taste)
====
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/Vp0Up0FZdO4/hqdefault.jpg)
southern fried fish recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
I have created this dish for breakfast making use of the left-over pho noodles in the refrigerator. It came out better than I expected: crispy, fragrant and tasty. To balance out the greasiness, I added some picked carrot and daikon (It’s great to have this in the refrigerator anytime) and voila, brilliant combination! It relates to a Southern Chinese-influenced snack called “bột chiên” (Fried rice flour cakes with eggs) which is one of my favorites. To fry the noodles, too little oil is not enough to make it crispy, too much oil might make it soggy. So pour vegetable oil just enough to cover the base of the pan.
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
PREP: 5 minutes
COOK: 10 minutes
YIELD: 1 Serving
SKILL LEVEL: very easy
Ingredients
1 large egg
1 teaspoon fish sauce
¼ teaspoon pepper
¼ cup vegetable oil
5 1/2 ounces (150g) fresh or cooked pho noodles, separated
1 scallion, chopped
Hot sauce
Pickled carrot and daikon
Directions
1. Crack the egg in a small bowl. Season with fish sauce and pepper. Beat well
2. Fill a 9-inch (22cm) frying pan with just enough vegetable oil to cover the base and heat to 375°F (180°C). Keep the heat to medium and spread the pho noodles over the pan.
3. Fry till slightly golden brown on both sides. Pour in the beaten egg and fry till the egg solidifies, adding chopped scallion halfway through.
4. Serve with a squirt of hot sauce and some picked shredded carrot and daikon.
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
![post-title](https://i.ytimg.com/vi/0FRMuGPpgBs/hqdefault.jpg)