Migas with Scrambled Eggs, Grapes, Chorizo Sausage & Crunchy Bread Crumb bits. Such a lovely Weekend Brunch dish, with some seemingly Moroccan/African influence in the recipe. Strikes a great balance as not overly spiced if eaten for brekkie. HKD $88 from memory.. 【Ham & Sherry, Ship Street Wanchai, Hong Kong】@Hamandsherryhkg
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