關於 spicy scrambled eggs ，我們在網路上蒐集到這些相關的討論、資訊與評價

呢間💛cafe係save左好耐一直未去食，見打卡相幾正就試下啦！

Baked portabello with black truffle scrambled eggs burger $105
瀑布一樣咁多既黑松露炒蛋又香又滑，炸蕃薯條熱辣辣啱啱炸好外脆內軟好好食🤤大家去到必叫！

Spicy Shrimp Linguine $102
一拎出黎勁香喎！小小辣既茄汁蒜香意粉比起個包更濃味更啱我😝

飲品叫左Match latte無乜特別就唔講，仲有素食唔一定淨係食菜😂仲有好多配搭飲品都有得轉oat milk👍🏼💛

REACTION COFFEE ROASTERS
尖沙咀麼地道32-48號麗東大廈地下A號舖

#香港美食 #尖沙咀cafe #尖沙咀美食 #尖沙咀西餐#尖沙咀好去處 #尖沙咀素食 #尖沙咀 #打卡cafe #尖沙咀黃店 #黃店 #相機食先 #tstfood #hkfood #foodporn #foodstagram #hkfoodblogger #foodblogger #hkblogger #foodie #hkfoodie #hktrestaurants
#hkcafé #hkcafes #hkfoodies #cafestagram #cafes #eatstagram #reactioncoffeeroasters

麻辣牛肉雞蛋三文治 Mala Spicy Fresh Beef with Scrambled Eggs sandwich

三文治/三明治 其實係國語黎. "San Wen Ji" read fast enough in Mandarin becomes Sandwich

In Cantonese it used to be written phonetically as #山域治 👲🏻🙈. 所以呢個世界, 唔好人哋講乜你都信哂, 一定要用下自己思想了解一下情況先好出聲 😢。

-
好吃😋😋😋

海王子｜你就是公主
Fish,Avocado,Spicy sour cream,Scrambled eggs

松露森林｜藍莓小精靈
Mushroom,Truffle salsa,blieberry,62.5 °C Egg

📍 桔梗三明治Jie Genge
地址：
台北市大安區信義路三段150之2號一樓。 @ 桔梗JIEGENGE

For this episode, we headed back to No Signboard Seafood, this time at the Esplanade, to demolish a $1000 Seafood Mee Goreng Challenge! As a belated birthday treat, Sean has again offered to pay for my meal at No Signboard Seafood, this time only allowing Mee Goreng. Naturally, we loaded up the Mee Goreng with the most delectable toppings that No Signboard Seafood has to offer to push the cost to over $1000, making it possibly the most expensive plate of Mee Goreng ever!

No Signboard Seafood specialises in Chinese cuisine, with a focus on seafood, especially the world-famous Chilli Crab. This particular outlet at Esplanade is unique in that it has some Western cuisine available like Boston Lobster Scrambled Eggs with Caviar and pasta dishes. We had to go with Mee Goreng, which is a Malay-style fried noodle dish with a flexible bunch of proteins and vegetables added, tossed in a sweet and spicy sauce.

For my challenge, I ordered 10 servings of Mee Goreng, 3 Whole Boston Lobsters, a bunch of Scallops, 2 Wagyu Steaks and a large ball of Caviar. The staff masterfully plated this feast onto my giant plate, forming a beautiful array. The mee goreng was sweeter and less spicy than most mee gorengs you would find in Singapore, loaded with tofu and shrimp. It was delicious enough to eat on its own and had a deep wok hei aroma to it. The lobsters were plump and juicy, with the tail meat coming off the shell with almost no resistance. They were expectedly sweet and tender, being freshly cooked from the live lobster tanks on-site.

The scallops were stir-fried in XO sauce, pairing the naturally sweet scallops with the strong umami flavour of the sauce, while the steaks were cooked to medium-rare perfection and rich with a deep “beefy” flavour. Finally, the caviar was a surprising addition to mee goreng, usually eaten on its own or on toast with its rich salty flavour. However, it went exceedingly well with the mee goreng as each sweet and savoury bite of the mee goreng was met with pops of salty explosions, complementing one another rather spectacularly.

This meal was so good that I could hardly call it a challenge and I thankfully enjoyed my birthday dinner. No Signboard Seafood also offers a host of other Chinese-Singaporean cuisine, including crabs cooked in a multitude of ways and many fish options. Do check out No Signboard Seafood for their excellent take on Mee Goreng and their classic dishes!

Visit No Signboard Seafood at:
8 Raffles Avenue
#01-14 16 Esplanade
Singapore 039802

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張媽媽【紅油抄手】非常之惹味，喜歡食辣的朋友可以加多啲辣椒! 簡單易做，希望你們做些同屋企人分享下喎。記得多啲 LIKE，多啲SUBSCRIBE，多謝大家支持！如喜歡的話，請按SHARE給朋友家人。謝謝。貼堂 hash tag mamacheungcooks 上Facebook 同Instagram啦!

Mama Cheung’s Red Oil Wontons is a tasty spicy recipe, which is really simple to make at home. Hope you will give this a try and share this delicious snack with your family and friends! Share your photos and comments to hash tag mamacheungcoooks on Facebook and Instagram! Click SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!

#張媽媽 #紅油抄手 #wonton

4人份量 4 person servings
食材份量 Ingredients

300克免治豬肉
300克雲吞皮
100克青蔥
一舊姜（做姜蓉）

醃肉調味料：
兩茶匙生抽
一隻雞蛋
胡椒粉及鹽各半茶匙
一茶匙麻油　

醬汁材料
三湯匙鎮江醋
兩茶匙糖
辣椒油兩湯匙
蠔油一湯匙
生抽兩湯匙
花椒油兩湯匙

更多推介食譜 Recommended recipes:

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咕嚕肉 Sweet and Sour Pork Recipe https://youtu.be/XH_oYIw-s6k
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
電鍋蛋糕 Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
桂花糕 Osmanthus Jelly https://youtu.be/Z6CSlTfkxmU
鹽燒蝦 Salt Baked Prawns https://youtu.be/EUAuoVSb4To
酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA

พลพรรคนักปรุง 24 พฤษภาคม 2019
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เมนูอื่นๆ ในพลพรรคนักปรุง 24 พฤษภาคม 2019
ไข่คนสไปซี
Spicy Scrambled Eggs
https://youtu.be/eyZgvC2QfYs

บ๊ะจ่างคอหมูย่าง Pork Jowl Zongzi
https://youtu.be/f4qqs4mAb-s

โอเด้ง Oden
https://youtu.be/InDrrasAQwY

ลินกวินีต้มยำหอยตลับ Tom Yum Clam Linguine
https://youtu.be/iYMLvSPDk2o