[What I eat in the week?] here is the highlight of what I ate in the week just past. More and more life elements 🥰 happy contest prep
Pre-cooked chicken breast, fried spinach and enoki mushroom and omelette with 0kcal oil white rice
Latte made with americano + 0kcal maple syrup + almond milk + erythritol
Sweet treats: chocolate lava cake flavoured ice cream (xtend isolate whey powder + unsweetened almond milk (1:2), top with pb - match with hot green tea
Brown sugar milk tea pancake 🥞 - myprotein brown sugar milk tea isolate whey protein powder + unsweetened almond milk + egg - whisk them all and pan fried
😋😋😋 #mealprep
同時也有2部Youtube影片,追蹤數超過5萬的網紅Brenda Tan,也在其Youtube影片中提到,Mavis and I tried out the new Starbucks meatless menu, and opted for plant-based milk options to pair with our drinks. Leading a sustainable lifestyle...
spinach egg omelette 在 Miss Tam Chiak Facebook 的精選貼文
I just tried the newly launched Starbucks Singapore's meatless options – Curry Meatless Chicken Pie, Truffle Meatless Beef and Mushroom Puff, and Meatless Beef, Avocado Omelette, Mushroom & Cheese Wrap!
Super love the truffle pie, the truffle aroma lingered after each bite and accentuated the natural flavours of the mushroom and IMPOSSIBLE™ plant-based beef. Was impressed to find that meatless food can be this tasty and nutritious at the same time! Other meat-free options include Spinach and Mushroom Quiche, Egg Mayo and Cheese Multigrain Croissant.
We ordered a few beverages to go with our food too! Starbucks has dairy alternatives such as oat milk, soy milk, coconut milk and almond milk which you can opt for to jazz up your favourite daily brew. I love my Hojicha Latte and it tastes especially great with oat milk!
The new meatless range is available at all Starbucks outlets, and you can order them with your go-to drinks paired with plant based milk via Mobile Order & Pay which is easy to use, contactless, and convenient. Starting each day with delicious meatless pastries and a lovely cuppa of Hojicha latte? I can definitely get used to this #starbuckssg
Try them out and order via Mobile Order and Pay today:https://www.starbucks.com.sg/starbucks-mobile-order-pay
spinach egg omelette 在 A Happy Mum Facebook 的精選貼文
Happy birthday, Ah Gong!
It was my Dad's birthday over the weekend and I initially wanted to treat my parents to a yummy hotpot meal. However, we did a headcount and realised with the three kids, myself and my parents, there would be six of us and we would not be able to sit together, talk or mingle. That would be quite sad, right?
So we decided to dabao dinner and bring a cake over to their home instead. We had roasted duck, frog's legs, chicken in chinese wine, lotus root soup, herbal chicken soup, spinach, prawn omelette - the kids and I picked up the food ourselves to enjoy a discount and save on delivery, woohoo - and I specially ordered a salted egg crab for my parents to enjoy too. Yup, 好温馨又丰富的一餐, and we actually managed to finish everything except for the last few pieces of duck because I ordered a big portion. Haha. We must have been hungry or the food must be really delicious.
My Dad and I then brought the kids to the playground but alas it started to rain after a while so we headed back to watch Man of Steel which was showing on Ch 5 instead. The night ended with a cake cutting ceremony and the kids were excited to present Ah Gong with their handmade cards. Asher drew a rainbow, Ariel drew him rock climbing and told him how proud she is of him, and Angel thanked him for everything he did for us and included a poem too.
Cosy, intimate celebrations with the people you love can feel truly wonderful too. Happy birthday, Daddy, and hope you enjoyed your special day even though it was a simple one. We love you! ❤
#ahappymum #happybirthdaydaddy #weloveahgong #simpleisbest #adaytoremember #简单的幸福
spinach egg omelette 在 Brenda Tan Youtube 的最佳貼文
Mavis and I tried out the new Starbucks meatless menu, and opted for plant-based milk options to pair with our drinks. Leading a sustainable lifestyle can be as easy as this, with meatless options available that are tasty yet affordable at the same time!
Let us know in the comments your favourite Starbucks meatless food and drink combo!
» DISHES MENTIONED
Curry Meatless Chicken Pie
Truffle Meatless Beef and Mushroom Puff
Meatless Beef, Avocado Omelette, Mushroom & Cheese Wrap
Egg Mayo & Cheese Multigrain Croissant
Spinach and Mushroom Quiche
Hojicha Latte With Oat Milk
Iced Chai Latte With Soy Milk
» CHECK OUT THE STARBUCKS MEATLESS MENU
https://www.starbucks.com.sg/menu/food/meatless-options
and try out the Mobile Order & Pay option! Saves a lot of time in between hehe!
⚡️ NEW VIDS EVERY WED/SUN ⚡️
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Edited by me!
Sponsored by Starbucks
![post-title](https://i.ytimg.com/vi/rzCeC2yw0Fo/hqdefault.jpg)
spinach egg omelette 在 Tasty Japan Youtube 的最讚貼文
じゃがいもをカリッと焼いたベイクドポテトや、チーズと野菜がたっぷり入った具沢山オムレツ。
クリームチーズといちごを挟んだ甘〜いフレンチトーストなど
特別な記念日にもオススメの華やかなブランチメニューです♪
ぜひ作ってみてくださいね!
00:00 ベイクドポテト
00:23 具沢山チーズオムレツ
00:58 ストロベリーチーズケーキフレンチトースト
お二人様ブランチメニュー
各2人分
ベイクドポテト
材料:
じゃがいも(角切り) 2個
玉ねぎ(みじん切り) 1/2個
ベーコンスライス(みじん切り、炒める) 3枚
万能ねぎ(小口切り) 40g
塩 小さじ1
コショウ 小さじ1/2
シーズニングタコス 大さじ1
オリーブオイル 大さじ1
作り方:
1.オーブンは220℃に予熱しておく。
2.23cm四方の耐熱皿に全ての材料を加えて混ぜ合わせる。
3.220℃のオーブンに入れて30分焼く。(10分毎に取り出してかき混ぜる。)
4.器に盛り付け、万能ねぎを散らしたら、完成!
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具沢山チーズオムレツ
材料:
ロースハム(みじん切り) 75g
ピーマン(角切り) 1個
赤ピーマン(角切り) 1個
ほうれん草 40g
塩 少々
コショウ 少々
サラダ油 大さじ2
卵 4個
ピザ用チーズ 65g
チェダーチーズ(細切り)50g
アボカド(スライス) 1個分
作り方:
1.フライパンにサラダ油を引いて中火に熱し、ハム、ピーマン、ほうれん草、塩、コショウを加えて炒める。ほうれん草がしんなりしたらボウルに取り出す。
2.別のボウルに卵、塩、コショウを加えて混ぜる。
3. (1)のフライパンを中火に熱し、(2)の卵液を半量流し入れる。表面が乾いてきたら、半円に野菜炒めを乗せ、残りの半円にピザ用チーズ、チェダーチーズを乗せる。
4.チーズが溶けたらフライ返しでオムレツを半分に折りたたみ、さらに15秒ほど加熱して取り出す。(同様に、オムレツをもう1つ作る。)
5.皿に盛り付け、アボカドをトッピングしたら、完成!
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ストロベリーチーズケーキフレンチトースト
材料:
クリームチーズ(室温に戻しておく) 225g
粉糖 40g
いちご(スライス) 150g
バニラエクストラクト 小さじ1
食パン(スライス) 4枚
卵 3個
牛乳 80ml
砂糖 大さじ2
シナモンパウダー 小さじ1
バター 30g
作り方:
1.ボウルにクリームチーズ、粉糖、いちご、バニラエキストラクトを加えて、なめらかになるまで混ぜる。
2.食パンを2枚1組にし、(1)を塗り広げて挟む。
3.別のボウルに卵、牛乳、砂糖、シナモンパウダーを加えて混ぜ合わせる。
4.(2)を(3)に両面浸す。
5.フライパンに半量のバターを入れて中火に熱し、バターが溶けたら(4)を入れて両面きつね色になるまで焼く。(同様に残り1個も焼く。)
6.半分に切って皿に盛り付け、粉糖を振っていちごを添えたら、完成!
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Loaded Breakfast Potatoes
Servings: 2
INGREDIENTS
2 medium potatoes, diced
½ onion, chopped
3 strips bacon, cooked & crumbled
¼ cup green onions, sliced
1 teaspoon salt
½ teaspoon pepper
1 tablespoon taco seasoning
1 tablespoon olive oil
PREPARATION
1. Preheat oven to 425°F/220°C.
2. Combine all ingredients in a 9x9 square baking dish and mix evenly.
3. Bake for 30 minutes, flipping every 10 minutes.
4. Serve and enjoy!
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Southwestern Omelette
Servings: 2
INGREDIENTS
2 tablespoons oil
½ cup ham, chopped
2 bell peppers, diced
1 cup spinach
Salt
Pepper
4 eggs
½ cup jack cheese, shredded
½ cup cheddar cheese, shredded
1 avocado, sliced
PREPARATION
1. Heat oil in a pan over high heat.
2. Cook the ham, peppers, and spinach with a pinch of salt and pepper until the spinach has wilted. Transfer to a bowl.
3. Whisk the 4 eggs with a pinch of salt & pepper, then pour half of the mixture into the pan, swirling it around to make a full circle. Lower to a medium heat.
4. Cook for about 15 seconds, then spoon half of the veggie mixture on one half of the omelette and sprinkle half of the jack and half the cheddar cheese on the other half.
5. Cook until the cheese is half melted, then fold one half of the omelette over the other.
6. Cook for another 15 seconds, then remove and transfer to a plate.
7. Fan out half of the avocado slices on top of the omelette, then repeat with the other omelette.
8. Serve and enjoy!
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Strawberry Cheesecake French Toast
Servings: 2
INGREDIENTS
8 ounces cream cheese, softened
¼ cup powdered sugar
1 cup strawberries, sliced
1 teaspoon vanilla extract
4 slices bread
3 eggs
⅓ cup milk
2 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons butter
Garnish
Powdered sugar
Strawberries
PREPARATION
1. Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
2. Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two “sandwiches.”
3. In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
4. Melt half of the butter in a pan over medium heat.
5. Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
6. Sprinkle with powdered sugar and serve with strawberries!
7. Enjoy!
![post-title](https://i.ytimg.com/vi/0lA-80JoDhc/hqdefault.jpg)