〖 𝙒𝙤𝙤𝙗𝙖𝙧 💞 尖沙咀 〗
W Hotel推出左Truffle系列Tea Set呀❗️
聯乘松露專家Plantin Kaviari炮製👨🏻🍳
仲要係期間限定主題黎架😍
想試就要預早book喇!😎
【 𝐄𝐚𝐭𝐬 𝐖𝐞𝐥𝐥 𝐓𝐫𝐮𝐟𝐟𝐥𝐞𝐝 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐒𝐞𝐭 - $688+10% 】
精緻木箱盛載著琳琅滿目的䶢甜點💕
䶢點精心加入龍蝦及魚子等食材
海鮮鮮味令松露香氣昇華🦞
最令人驚喜是可以喺整盒松露朱古力中”尋寶”
尋岀入口即化。內心軟滑的松露黑朱古力😚
再一嚐松露香四溢的Truffle macaron
確實係一個好chill的afternoon呀!👏🏻
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Afternoon Tea Set Menu:
▫️Beef root tartar with truffle snow
▪️Cheese & mushroom arancini with truffle sauce
▫️ W truffle comté cheese macaron
▪️ Kaviari scallop rillettes, lobster, crab and Ikura tartelette
▫️ Deconstructed egg sandwich with fresh truffle
�▪️Truffle honey panna cotta with blackberry
▫️ Spring sakura cream puff
▪️ “Drunken Cherry” black forest tart
▫️ Wild strawberry pavlova with fresh truffle�▪️ Truffle hunting” dark chocolate truffle�▫️ Classic scones with Alain Milliat organic jam and clotted cream
==========================
好味指數:😋😋😋
打卡指數:👍🏻👍🏻👍🏻👍🏻👍🏻
抵食指數:🤑🤑
==========================
📍 WOOBAR (尖沙咀)
Woobar Hong Kong W.Hotels.HK
尖沙咀柯士甸道西1號港鐵九龍站香港W酒店6樓
==========================
想發掘多啲好嘢食?😛
歡迎Follow我哋其他pages💕
𝙊𝙥𝙚𝙣𝙧𝙞𝙘𝙚: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚
𝙁𝙖𝙘𝙚𝙗𝙤𝙤𝙠: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚
𝙔𝙤𝙪𝙏𝙪𝙗𝙚: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚
大眾點評: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚
==========================
分類𝙝𝙖𝙨𝙝𝙩𝙖𝙜𝙨:
#fullfoodie尖沙咀 #尖沙咀 #tsimshatsui #woobar #whotel #whongkong #whotelhk #下午茶 #afternoontea #pastry #tea #desserts #sweettooth #yummy #tasty #cake #truffle #美食 #吃貨 #食貨 #hkfoodie #like4like #hkig #iger #food #foodie #eat #hongkong #hongkongfood #foodie
同時也有3部Youtube影片,追蹤數超過3萬的網紅Nora Hsu- Barrel Leaf,也在其Youtube影片中提到,我愛吃韓式泡菜,但市售大多都有加魚露,所以來做過 Vegan 的吧! (▼ Click to open ▼) 韓式泡菜是我最愛的配菜之一,尤其是配上韓式拌飯,可以讓我一次吃很多,其次是辣蘿蔔。 你喜歡吃什麼樣的韓式料理呢? 我最近想念豆腐鍋了 ... Kimchi is one of m...
「spring chocolate desserts」的推薦目錄:
- 關於spring chocolate desserts 在 Fullfoodie Facebook 的精選貼文
- 關於spring chocolate desserts 在 Dairy & Cream Facebook 的精選貼文
- 關於spring chocolate desserts 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
- 關於spring chocolate desserts 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
- 關於spring chocolate desserts 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
- 關於spring chocolate desserts 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
- 關於spring chocolate desserts 在 Spring Chocolate Bar.... | Desserts, Fancy desserts, Beautiful ... 的評價
- 關於spring chocolate desserts 在 OMG Chocolate Desserts - Facebook 的評價
- 關於spring chocolate desserts 在 10 Spring-Themed Desserts To Enjoy During The Most ... 的評價
spring chocolate desserts 在 Dairy & Cream Facebook 的精選貼文
Party Pink 粉红派对 🎉 ($44.90 whole/ $8 per slice)
One of @breadtalksg seasonal items featuring fluffy pink chiffon sandwiched with layers of raspberry rose coulis and strawberry white chocolate cream.
Moist, sweet and tasted very light. This is definitely one cake that’s great to be shared with family and friends this season 🌸
#singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #onthetable #breadstagram #cafe #sgeats #f52grams #bake #sgcakes #sgbakes #feedfeed #pastry #foodsg #weekends #breadtalk #spring #季節限定 #seasonal #cake #strawberry
spring chocolate desserts 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[Paris pastries / 巴黎甜點] Park Hyatt Paris-Vendome 下午茶 / Tea time at Park Hyatt Paris-Vendôme (English below)
疫情目前看來還沒有降溫趨勢,希望在台灣的大家一切都平安、保持樂觀的心情。我過去幾週都在和編輯一起校稿,現在已經進入最後階段。目前預計 #新書在3月11日上市、#3月22日下午兩點到四點在誠品松菸店會有一場新書分享會。由於疫情不明,所以目前預定只有一場實體發表會,再看狀況可能使用直播的方式和大家分享新書。等到網路書店確定可以預購之後也會再通知大家。
今天先和大家分享我上週在巴黎凱悅凡登花園酒店(Park Hyatt Paris-Vendôme,又譯為「巴黎柏悅酒店」)的下午茶,由於春天即將到來, Jimmy Mornet 主廚(註)也推出新的下午茶菜單。除了濃郁甜蜜的舒芙蕾之外,其他的甜點都採用清新的水果為主題,遠離冬日的厚重。如果你還記得,我之前曾經介紹過幾次 Jimmy 主廚的作品,他是首位提供「無麩質」(sans-gluten)聖誕節蛋糕的主廚、凱悅凡登花園酒店也是第一個在下午茶套餐中提供盤式甜點(desserts à l'assiette)的宮殿級酒店(palace)。
這次的春季下午茶甜點完整菜單包含——
一道鹹點:菊芋(又稱洋姜)泥、菊苣、烤雞、鵪鶉蛋、黑松露與熟成康堤乳酪(Purée de topinambour, endives, volaille à la plancha, œufs de caille, truffle noir & vieux Comté)
五道甜點:
巧克力舒芙蕾(Soufflé Chocolat)
青檸果凍、奇異果與小黃瓜、蒔蘿冰淇淋與蛋白霜(Gérée de citron vert, kiwi & concombre, glace et meringue à l’aneth)
肉桂千層布里歐許(Brioche feuilletée à la cannelle)
葡萄柚與香草巴巴(Baba pamplemousse & bois de vanille)
糖果(confiserie):覆盆子與紫羅蘭牛軋糖(Nougat framboise et éclats de violette), 甘草糖(réglisse)
五道甜點中的第一道「巧克力舒芙蕾」與第二道「青檸果凍、奇異果與小黃瓜、蒔蘿冰淇淋與蛋白霜」屬於盤式甜點範疇,而肉桂千層布里歐許則是維也納麵包(viennoiserie)、葡萄柚與香草巴巴則是經典的法式糕點(pâtisserie),再加上收尾的糖果,是非常完整、簡直可以當作教材的法式甜點體驗。其中肉桂千層布里歐許鬆軟甜蜜,充滿奶油馥郁的香氣,大概是我在巴黎最喜歡的千層布里歐許作品了。
當天天氣很好,我和朋友在中庭坐了一下午,還順道參觀了只開放到二月底的小木屋、最後還被招待了復活節的新品——柑橘義大利榛果巧克力球(Muscadines cendrées gianduja & orange)及開心果馬卡龍等。對最近都在忙著整理稿件、好幾天熬夜到清晨的我來說,是一段難得放鬆的時光。點這裡看更多當天的影音 👉🏻👉🏻https://tinyurl.com/ukhtwjr(前面是Jimmy Mornet主廚前兩年的創作,本次的下午茶經驗從中段開始!)也別忘了點開照片欣賞細節!
🔖 延伸閱讀:
Jimmy Mornet 主廚發表 2019 年聖誕節蛋糕與下午茶:https://tinyurl.com/uxgwaxm
Jimmy Mornet 主廚發表 2018 年聖誕節蛋糕與下午茶:https://tinyurl.com/t4zzf4u
註:Jimmy Mornet主廚:自2016年起擔任巴黎柏悅酒店(Park Hyatt Paris-Vendôme)甜點主廚至今,過去同樣曾在幾乎為名廚製造工廠的Fauchon工作,在當時由Christophe Adam(L’Éclair de Génie)領軍的強勁團隊中,與Benoit Couvrand(Groupe Cyril Lignac)、Cédric Grolet(Le Meurice)、Nicolas Paciello(Hôtel Barrière Le Bouquet’s Paris)、Nicolas Bacheyre(Un Dimanche à Paris)等知名主廚並肩作戰,接著歷任雅典娜廣場飯店(Hôtel Plaza Athénée)、巴黎半島酒店(The Peninsula Paris)副主廚,並贏得2013年歐洲盃拉糖錦標賽冠軍(Championnat Européen du Sucre)。他在巴黎柏悅酒店的甜點創作關注「無麩質(sans-gluten)」主題,並首創於下午茶套餐中提供盤式甜點作品。
*****
I got invited the other day to taste the Spring tea time menu of chef Jimmy Mornet at Park Hyatt Paris-Vendôme. It was really wonderful experience as my friend and I got a warm welcome by the hotel staff and everything that we tasted was impeccable. The new tea time menu includes one savoury dish and five sweet ones:
Savoury - Jerusalem artichokes purée, chicory, grilled chicken, quail's eggs, black truffle & aged Comté (urée de topinambour, endives, volaille à la plancha, œufs de caille, truffle noir & vieux Comté)
Sweet -
Chocolate soufflé (Soufflé chocolat)
Lime jelly, kiwi & cucumber, ice-cream & meringue with dill (Gérée de citron vert, kiwi & concombre, glace et meringue à l’aneth)
Puff brioche with cinnamon (Brioche feuilletée à la cannelle)
Grapefruit & vanilla wood baba (Baba pamplemousse & bois de vanille)
Confectioneries: Raspberry & violet nougat, liquorice (Confiseries: Nougat framboise et éclats de violette & réglisse)
Every pastry and dessert was light enough to reflect the coming of Spring, yet amazingly delicious and well-balanced. Guests are invited to enjoy the chef’s wonderful creations while having a clear overview on the art of French pastries: viennoiserie, pâtisserie, plated desserts, and confectioneries. Plated desserts are usually served in a full-course menu, which is during lunch or dinner time, but Park Hyatt Paris-Vendôme is the only palace hotel in Paris that includes them in the tea time menu, which is a real challenge for the pastry kitchen and its pâtissiers. Among all, I was especially impressed by the puff brioche. It’s fresh, buttery, moist, and chewy that I almost wanted to order another one.
Don’t forget to click on the photos for more details and check my story highlights on Instagram: https://tinyurl.com/ukhtwjr
🔖 More on the chef Jimmy and his creations:
2019 Yule log and Christmas tea time creations: https://tinyurl.com/uxgwaxm
2018 Yule log and Christmas tea time creations: https://tinyurl.com/t4zzf4u
#yingspastryguide #paris #jimmymornet #parkhyattparisvendôme #teatime
spring chocolate desserts 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
我愛吃韓式泡菜,但市售大多都有加魚露,所以來做過 Vegan 的吧!
(▼ Click to open ▼)
韓式泡菜是我最愛的配菜之一,尤其是配上韓式拌飯,可以讓我一次吃很多,其次是辣蘿蔔。 你喜歡吃什麼樣的韓式料理呢? 我最近想念豆腐鍋了 ...
Kimchi is one of my favorite side dishes, especially with Bibimbap rice. I could eat tons of kimchi in one go. My second favorite is radish kimchi. What's your favorite Korean dish? I start to miss the tofu pot lately.
❤ Nora 葉子
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IN THIS VIDEO
Homemade Kimchi 自製泡菜
→ more details in blog - https://www.barrelleaf.com/homemade-kimchi/
1 giant Korean cabbage 韓國大白菜, ~3 pounds (~1360g)
~4 Tbsp salt, roughly calculated 鹽
1/2 Tbsp finely chopped ginger 薑碎
2-3 cloves garlic, minced 蒜頭, 切碎
~60 ml (1/4 cup) carrot shreds 胡蘿蔔絲,
1 stick spring onion, chopped 青蔥, 切段
1 Tbsp light brown sugar, add more to your taste 黃砂糖, 可試個人口味增加
1/2 Tbsp liquid amino acid 胺基酸醬油 https://iherb.co/2fWjbD55
1 tsp toasted sesame oil 白芝麻油
2 Tbsp Korean chili powder (Gochugaru) 韓國辣椒粉
1/4 medium apple 中型蘋果
1/4 white onion 洋蔥
1 Tbsp rice flour 白米粉 https://iherb.co/gCh7YCDu
4 Tbsp water 水
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» My Journey with Eating Disorder 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» Why I became a Vegan 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y
Watch More Vegan Recipes:
3 Chocolate Desserts 3 道我愛的巧克力甜點 - https://youtu.be/Tz9_a7lBEYU
3 Vegan Fall Desserts 秋季全素甜點食譜 - https://youtu.be/jHLBGB2q37A
12 Days Away from Home 離家 12 天 全植飲食 - https://youtu.be/lGjo20x8OM0
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#vegan #kimchi #自製泡菜 #韓式泡菜

spring chocolate desserts 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
Banana spring roll is a very easy to make dessert with super easy-to-find ingredients. A hint of cinnamon makes it a perfect snack in winter.
Ingredients
4 Asian dwarf bananas (or 2 western bananas)
2 tbsp brown sugar
1/2 tsp cinnamon powder
pinch of salt
Optional: chocolate chips, cream cheese
Chocolate sauce or powder sugar to dust
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes

spring chocolate desserts 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
Ingredients
1 soup chicken 3 lbs (1.5kg)
1 onion peeled
1 tbsp salt
500 g crab meat
400 g corn
50 g dried shitake mushroom
200 g canned asparagus/snow peas optional
6-9 tbsp tapioca/ corn starch (for 3 liters soup)
4 eggs
chopped coriander, spring onion
Roasted chicken by Chris http://youtu.be/9epN_UUSNwQ
and White chocolate mousse by Alia http://youtu.be/wSE2dgDHwao
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
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► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
Music from Youtube Audio Library

spring chocolate desserts 在 OMG Chocolate Desserts - Facebook 的推薦與評價
OMG Chocolate Desserts, Zrenjanin. 592933 likes · 72519 talking ... Welcome to Vera's world of Best Dessert Recipes! ... Easy 3-ingredient Spring dessert. ... <看更多>
spring chocolate desserts 在 Spring Chocolate Bar.... | Desserts, Fancy desserts, Beautiful ... 的推薦與評價
Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www. TastefulTraveler. Tasteful Traveler. 17k followers. ... <看更多>