RESEPI TAKOYAKI
Bahan-bahan (cukup untuk 16 biji takoyaki)
150 gram tepung gandum
25 gram potato starch
1 biji telur
200 ml susu segar
200 ml air
1 sudu teh baking powder
1 sudu teh serbuk pati ikan bilis
1 sudu teh garam
2 batang lidi sate
Cara-cara:
Bancuh semua bahan dan biarkan seketika.
Kobis-cincang halus
Daun bawang-potong
Isi udang/sotong/sosej atau cheese
Bonito flake
Mayonis
Sos kicap
Campuran kicap manis, 1 sudu besar hoisin sos dan seasoning
Cara-cara
1.Panaskan acuan takoyaki.Masukkan sedikit minyak.
2.Bila panas,masukkan adunan tepung sebanyak separuh acuan.Kemudian masukkan udang/sotong.
3.Taburkan daun kobis dan daun bawang.
4.Penuhkan acuan dengan adunan tepung,biar hingga melimpah ruah.
5.Balikkan adunan dengan 2 batang lidi.
6.Letakkan sedikit minyak ke atas takoyaki,sambil terus memusingkan takoyaki dengan lidi sate hingga masak sekata.
7.Masukkan ke dalam pinggan,tuangkan sos,mayonis dan tabur bonito flake ke atasnya.
Kredit Resepi : Faizlinda Yacob
Takoyaki recipe
Ingredients (enough for 16 takoyaki)
150 grams of wheat flour
25 gram potato starch
1 eggs
200 ml of fresh milk
200 ml of water
1 teaspoon of baking powder
1 teaspoon of anchovies powder
1 teaspoon of salt
2 sticks of satay sticks
Ways:
Mix all the ingredients and leave it for a while.
Cabbage-chopped finely
Onion leaves-cut
Shrimp filling / squid / sausage or cheese
Beautiful flake
Mayonnaise
Soy sauce sauce
Sweet kicap mix, 1 big sudu hoisin sos and seasoning
Ways
1. Heat up the takoyaki mold. Put in some oil.
2. When it's hot, insert the flour mix of half mold. Then insert shrimp / squid.
3. Sprinkle cabbage leaves and onion leaves.
4. Fill up the mold with flour mix, let it be abundant.
5. Turn the mix with 2 sticks.
6. Put some oil on the takoyaki, while continuing to spin takoyaki with satay sticks until cooking uniform.
7. Put it on the plate, pour the sauce, mayonnaise and sprinkle the bonito flake on it.
Recipe Credit: Faizlinda YacobTranslated
