最近的紐約餐廳周活動只剩幾天~趁著各大餐廳推出優惠特餐時來試試平日高價的牛排餐廳很划算~ 跟朋友第一次前進了來自德州的Bob's Steak & Chop House,這間牛排餐廳除了在德州多處有分店之外,在舊金山和紐約也都有店~雖然牛排蠻好吃的,但是從餐前麵包整顆沒切直接送上桌,加上整根水煮胡蘿蔔當配菜🥕🥕🥕都令人感覺不是那麼精緻😅若以紐約同價位的牛排餐廳來說,我還是會重回Smith & Wollensky或是Club A的懷抱~詳情大家自行點入文章吧! 順便附上幾間紐約牛排餐廳心得給大家參考~
🌟Smith & Wollensky Steakhouse 紐約本店 2019冬季餐廳週: https://bit.ly/2CIwhWy
🌟穿著Prada的惡魔愛吃的牛排 Smith & Wollensky steakhouse 紐約本店: https://bit.ly/2G9gjrZ
🌟Club A Steakhouse 牛排餐廳: https://bit.ly/2FKznv1
🌟百年牛排餐廳! Keens Steakhouse: https://bit.ly/2OAYaEH
🌟Del Frisco's Double Eagle Steak House 牛排餐廳: https://bit.ly/2YI2kTG
🌟Bob's Steak & Chop House 2019 夏季餐廳週: https://micoberry.blogspot.com/…/nyc-bobs-steak-chop-house-…
同時也有2部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
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- 關於steakhouse nyc 在 楊草莓的超級流水帳 Facebook 的最佳貼文
- 關於steakhouse nyc 在 Zermatt Neo Youtube 的最讚貼文
- 關於steakhouse nyc 在 ぱらかるた(paracarta) Youtube 的最佳貼文
- 關於steakhouse nyc 在 The Best Steak In New York City | Best In Town - YouTube 的評價
steakhouse nyc 在 Leyla Lin林 Facebook 的最佳貼文
超級網紅Salt Bae
撒鹽哥的牛排店
這間大家津津樂道的餐廳到底特別在哪呢?除了他的招牌動作撒鹽之外,其實最吸引人的是用餐氛圍~~
就像你在朋友家被盛情招待的無微不至,完全享受到什麼是賓至如歸,真的很神奇!
煙霧繚繞的乾冰酒、大火炙燒的牛排、土耳其玩法的冰淇淋甜品...不管是表演的噱頭還是專業的料理手法,每一個服務生都很有特色,完全繼承了撒鹽哥的風趣幽默。
高級的裝潢卻因為這些「人氣」而不再冰冷有距離感,讓人能夠輕鬆的投入這場美食饗宴,吃得更盡興~
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#ny #nyc #life #lifestyle #thomebrowne #suit #fashion #photooftheday #photoshoot #steak #dinner #instadaily #instaphoto #blogger #igers #bloggerlife #style #styledairy #ootd #ootdfashion #food #vsco #saltbae @ Nusr-Et Steakhouse New York
steakhouse nyc 在 楊草莓的超級流水帳 Facebook 的最佳貼文
新年時吃到的紐約好吃牛排餐廳~Club A Steakhouse~ 除了牛排好吃之外,各種附餐也美味👍 很值得試試看唷!
https://micoberry.blogspot.com/…/03/nyc-club-steakhouse.html
steakhouse nyc 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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steakhouse nyc 在 ぱらかるた(paracarta) Youtube 的最佳貼文
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steakhouse nyc 在 The Best Steak In New York City | Best In Town - YouTube 的推薦與評價
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