<MOMOZ🥟❤️🔥>
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Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.
They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.
Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
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————————————————————————-
📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
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同時也有10部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【 素食餃子】, Green Monday 加韓之風味, 認真一流呀! 媽女廚房同大家又玩玩新意思! 非常簡單易做, 你們可以煎、水煮、加麵一起吃, 輕食之選! ! 你們可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaChe...
「steamed prawn dumplings」的推薦目錄:
- 關於steamed prawn dumplings 在 Voracious 香港飲食 Facebook 的最佳解答
- 關於steamed prawn dumplings 在 Voracious 香港飲食 Facebook 的最佳貼文
- 關於steamed prawn dumplings 在 Voracious 香港飲食 Facebook 的最讚貼文
- 關於steamed prawn dumplings 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
- 關於steamed prawn dumplings 在 Spice N' Pans Youtube 的最佳解答
- 關於steamed prawn dumplings 在 Peggie Neo Youtube 的最讚貼文
steamed prawn dumplings 在 Voracious 香港飲食 Facebook 的最佳貼文
<MOMOZ🥟❤️🔥>
-
Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.
They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.
Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
.
————————————————————————-
📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
————————————————————————-
.
.
steamed prawn dumplings 在 Voracious 香港飲食 Facebook 的最讚貼文
<MOMOZ🥟❤️🔥>
-
Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.
They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.
Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
.
————————————————————————-
📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
————————————————————————-
.
.
steamed prawn dumplings 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【 素食餃子】, Green Monday 加韓之風味, 認真一流呀! 媽女廚房同大家又玩玩新意思! 非常簡單易做, 你們可以煎、水煮、加麵一起吃, 輕食之選! ! 你們可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Vegetarian Dumplings is a great choice for the Green Monday movement, it also has an added Korean Kimchi touch! This is another fun, easy recipe from “Cheung’s Kitchen Series”, which focus on delicious, simple to shop & homemade recipes that you can make quickly! Hope you will try this at home and let me know your comments! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #素食 #dumplings
食材份量 Ingredients
餃子皮300克 300g ready made dumpling skin
蟹味菇150克 150g Beech mushroom
雞髀菇120克 120g King trumpet mushroom
六條粟米 6 Baby corn
120克韓國泡菜 120g Kimchi
40克毛豆仁 40g Broadbean
一件普寧豆腐(布包豆腐也可以)1 portion of Pu Ning Tofu/firm tofu
四粒蒜蓉(切碎) 4 garlic cloves (diced)
調味料: Marinade:
1½茶匙蠔油 1.5 tsp Oyster sauce
一湯匙韓國泡菜汁 1 TBS Kimchi sauce
半茶匙麻油 1/2 tsp sesame oil
半茶匙胡椒碎 1/2 tsp ground black pepper
半茶匙糖 1/2 tsp sugar
一茶匙生粉+2湯匙水 1 tsp potato starch + 2 TBS water
煎餃子麵粉水: Flour water mix:
一湯匙普通麵粉 1 TBS plain flour
兩茶匙白醋 2 tsp white vinegar
加一碗水,攪勻 1 bowl of water (mix together)
餃子醬汁: Dumpling dipping sauce:
三湯匙鎮江醋 3 TBS Zhengjiang vinegar
半茶匙生抽 1/2 tsp soya sauce
一茶匙糖 1 tsp sugar
半茶匙麻油 1/2 sesame oil
四片薑(切絲) 4 ginger slices (cut into thing strips)
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
更多推介食譜 Recommended recipes:
。餃子皮, 菜肉餃子 一 簡單做法 | Chinese Jiaozi & Dumpling Wrappers Easy Recipe
https://youtu.be/RhkkK1TgxcM
。菜肉包 | Bao ~ Steamed Meat Buns Dim Sum Recipe
https://youtu.be/hEj7Zs45ktU
。蝦餃 | Har Gau Prawn Dumpling
https://youtu.be/Hs-goqnMyDk
。芝麻糊 一 簡單做法 | Sesame Sweet Soup Easy Recipe
https://youtu.be/4x4LTwnTQpE
。木瓜花生魚湯 | Chinese Fish Soup Easy Recipe
https://youtu.be/bBIiHvdaBWQ
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steamed prawn dumplings 在 Spice N' Pans Youtube 的最佳解答
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
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Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
steamed prawn dumplings 在 Peggie Neo Youtube 的最讚貼文
Feasting on delicious Dim Sum!! :)
Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1
Support my channel on Patreon https://www.patreon.com/peggieneo
Food bought from Kow Loon Hong Kong Dim Sum (Singapore)
Address: #01-3030, 151 Ang Mo Kio Ave 5, Block 151, Singapore 560151
Food:
1. Crispy Spring Rolls
2. Deep Fried Prawn Dumplings
3. Sesame Mango Shrimp Rolls
4. Pan Fried Turnip Cake
5. Pan Fried Guo Tie (Fried Dumpling)
6. Salted Egg Custard Steamed Buns
7. Steamed Crystal Dumplings
8. Coriander Dumplings
9. Freshly Baked Egg Tarts
10. BBQ Pork Puffs
11. Minced Pork & Shrimp Dumplings (Siu Mai)
12. Shrimp Dumplings
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Thank you for watching! Do check out more of my mukbang eating videos below!
Paris Baguette Chocolate Cake & Sandwiches https://youtu.be/TpTt0ilnCKQ
Chinese Food Feast https://youtu.be/cXNvq4ndLEk
Fried Food Feast (Old Chang Kee) https://youtu.be/GoSc61ImLSY
Japanese Food Sushi & Sashimi https://youtu.be/tXj-hmFKsM8
Japanese Ramen Noodles https://youtu.be/QCivY4mHJu8
Indian Food Feast Pt 1 https://youtu.be/4q99jIZ3Vvc
Indian Food Feast Pt 2 https://youtu.be/I3ijXCjT2Z4
Indian Food Feast Pt 3 https://youtu.be/bMKzPuk3NGg
Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0
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Music
"Hackbeat" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Sound Effects
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