關於 stick on中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

-（中文版本往下滑！）
My first ever outfit post!
I’m stepping outside my comfort zone to post this post!😝

I think this kind of a brownish colors (whether it’s lighter or darker) is a trend now in Asian areas. And is most made of cotton and linen for the hot weather!(The dress is made of nylon and cotton tho🤣) I simply use similar colors to put it all together, and with some accessories to pop up the hole outfit! This outfit is mainly about the dress so I want to introduce more about it!

@mougganofficial cocoon vest dress
I love the material of this dress cuz it doesn’t stick on my body, and doesn’t need to iron it before wearing it! If the rain or sweat gets it, it would have an obvious water stain, but it does dry out quickly! The vest part is nice for it doesn’t show my bra fat at all.🤣 The cocoon part is actually a bit weird, but I can tie it up in the back to fix the situation!😝

This is my first time trying out this brands outfit, and I do quite like it over all🥰 It’s a Taiwanese brand!

@coach Disney collection bag
@muji_global canvas shoes
@forever21 bracelets

What’s the fashion trend now at the place you live?
Let me know in the comments down below:)

More pics👉👉👉
Save this post to encourage me🤣

Wish you all a lovely day 🌸
-
歐摸！第一次發穿搭貼文有夠緊張！

近期流行的色調做一整身的搭配～

#mouggan 繭型輪廓背心洋裝
這次的主角是它！很喜歡這個材質，有混尼龍所以蠻挺的洗完也不太需要燙～版型很修飾副乳，完全遮住！不黏身體，如果滴到水會有明顯的深色，但很快乾！繭型的設計是在臀部的部分有刻意的澎起，在官網的圖片看不太出來，因為模特手臂垂放所以擋住了～我覺得有點太浮誇所以解決之道是把綁帶往後綁，就可以遮住了😝不過這樣側邊的兩個口袋就沒辦法用了哈哈！整體還是很喜歡💕之前打四六折的時候買的所以很划算🥰現在官網也還有～但就沒打折了🤣

這是我第一次嘗試髦梗的洋裝，我覺得對他們家有興趣的人洋裝這個品項真的蠻值得一試的❤️

#coach 迪士尼聯名包
這個包超可愛但是是小廢包哈哈哈！增添一種可愛俏皮的感覺（？

#muji 帆布鞋
同色系繼續！

#forever21 手環
項鍊忘記牌子了😳😳

留言跟我分享你們覺得這次穿搭還可以嗎😆

更多照片👉👉👉
按下收藏給我鼓勵😆💕

祝你們有美好的一天🥰

#髦梗 #洋裝 #mouggangirl #dress #bag #accessories #necklaces #outfit #穿搭 #無印良品 #帆布鞋 #穿搭分享 #穿搭日常 #asianoutfit #taiwanbrand #taiwanese #taiwanesegirl #穿搭日記 #穿搭照 #穿搭必備 #穿搭文 #洋裝穿搭 #韓系穿搭 #韓系 #無印 #無印風

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

-（中文版本往下滑！）
Lancôme x Chiara Ferragni Brand the fashion flirty palette ! Finally we get to this post introducing the palette!

Let’s talk about cheek shades first! The shades that can highlight on my skin tone is dazzling photocall and light it up. (My skin tone is about Nars light 3.5.) Flashy’s undertone is too dark for me, it’s much more like an orange blush with some shimmers on top. The bronzer has reddish undertone which suits darker skin tone more, and can be use as a transition shade on eyes. All dressed up is just like #narsorgasm.

For eyeshadows, the one I love the most is copper style. It looks so high end on eyes! Fitting rose has less color payoff, it’s more like a topper. All the matte shades are super easy to blend! The black shade especially! It’s the most smooth black I’ve ever seen! The dark shades stick to skin a bit after removing makeup. There are some fallouts, but I think it’s acceptable for chunky glitters:)

Wish you all a lovely day!

Swatches & video clip 👉👉👉
-
#蘭蔻 和 CHIARA FERRAGNI 聯名的 #眨眼藍潮 系列眼影頰彩盤
終於來到介紹這盤的貼文啦！（歡呼）

它整盤原本的配置跟我後來使用的方式有些差異！先來說說頰彩的部分～在我的膚色上（nars light 3.5) 能作為打亮的是最左邊的金色 dazzling photocall 和第一格打亮light it up（粉紫色），第二格打亮 flashy 的底色對我來說太重，比較像橘色腮紅然後自帶一點打亮效果～修容那個比較屬於偏暖的古銅色！沒有陰影瘦臉效果，但適合當眼窩打底色！腮紅all dressed up 是像nars 高潮一樣的人魚姬顏色～

眼影色中我最喜歡的是copper style ，是一個高級的顏色！其中 fitting rose 的發色度比較低，比較像topper！霧面眼影暈染力都非常好～尤其是那個黑色是我見過最滑順的霧面黑色了！超讚！深色會染色在皮膚上一些。落粉問題是有的！但因為是大亮片所以算可預期的😂

裡面的刷具是纖維毛，都偏硬但不扎膚，眼影刷堪用！雙頭筆鬆的那頭很好取粉跟暈染，另一頭比較沒用。細的筆很適合取亮片色！若用內附刷具沾取都有飛粉的問題～不過粉壓的是適中的，用自己的刷具就不會有那麼多落粉/飛粉了～

小影片跟刷色👉👉👉

#makeup #化妝 #化粧 #アイメイク #motd #dailymakeup #コスメ #아이메이크업 #메이크업 #오늘의화장 #눈화장 #아이섀도우 #코스메틱 #네이처리퍼블릭 #에뛰드하우스 #beauty #eyeshadowpalette #眼影 #cosmetics #섀도우 #섀도우추천 #CHIARAFERRAGNI #CHIARAFERRAGNIcollection #makeupinspo #makeupideas #makeupinspiration #makeuptutorial #100daysofmakeup #wakeupandmakeup

UTIN喻婷 FB：https://www.facebook.com/utinyang​​​​​
UTIN喻婷 IG：https://www.instagram.com/utinyang/​

工作請來信：she800620@gmail.com

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

已經準備好Umbrella了
台灣下雨吧🙏🙏🙏

重新編曲/改編詞曲/Rap：UTIN

RAP
I'll never say no 不再讓一切重頭
I'm on the Cross road Baby 緊握我的手
Hey
I REALLY know U know u love me
Baby ur my sunshine
Baby where u at

Verse
Woo woo 模糊的視線 停滯的時間在這下雨天
baby靠在你胸前 煩人的糾結都成了雲煙
你是太陽吹走了陰天 我不介意 再靠近一點
Oh hold me like you never had
kiss me I'm all yours Baby

Chorus
Because
when the sun shines, we'll shine together
Told you I'll be here forever
Said I'll always be your friend
Took an oath, I'ma stick it out to the end

Now that it's raining more than ever
Know that we'll still have each other
You can stand under my umbrella
You can stand under my umbrella

UTIN's Daily Practice Day13 🎹🎶《Rihanna - Umbrella》Cover｜改編創作｜編曲練習

水果這樣切才對！►► https://smarturl.it/9qkoc5
有些人喜歡像吃蘋果這樣吃番茄，這沒有錯！ 但是還有許多其他方式可以準備或烹飪番茄。 例如，你知道你可以把番茄製成調味料嗎？還是把它們製成糊狀？你甚至可以把它們放入脫水器中，然後把它變成番茄皮革（說真的，試試看！）。 和Amiel Stanek一起以幾乎所有可能的方式烹飪和吃番茄。
#番茄 #水果 #療癒廚房
00:00​ Intro
00:50​ Raw Whole 生番茄
01:16​ Sliced and Salted 切片並加鹽的番茄
01:51​ Pan Seared 煎番茄
02:25​ Fried 炸番茄
03:10​ Blanched 燙番茄
03:47​ Sushi 番茄壽司
04:34​ Tartare 塔塔番茄
05:11​ Raw Sauce 生番茄醬
05:45​ Passata 義大利番茄醬汁
06:23​ Cooked Sauce 煮過的番茄醬汁
06:56​ Paste 番茄膏
07:33​ Leather 番茄皮革
08:08​ Powder 番茄粉
08:50​ Smoked 煙燻番茄
09:21​ Torched 噴槍烤番茄
09:51​ Laser 雷射番茄
10:50​ Juice 番茄汁
11:15​ Water 番茄水
11:53​ Soda 番茄汽水
12:30​ Campfire (2 - Ways) 營火烤番茄
12:44​ Foil Wrapped 鋁箔紙包番茄
13:03​ Charred 烤焦番茄
13:23​ Campfire Sauce 營火番茄醬汁
13:57​ On A Stick 樹枝烤番茄
15:20​ Ice Pop 番茄冰棒
16:03​ Granita 番茄冰沙
16:47​ Ice Cream 番茄冰淇淋
17:40​ Baked 烤番茄
18:13​ Roasted 燒烤番茄
18:43​ Broiled 用上火烤番茄
19:19​ Confit 油封番茄
19:54​ Grilled (3 Ways) 烤肉爐番茄
20:11​ Whole Grilled 烤全番茄
20:29​ Half Grilled 烤半番茄
20:29​ Skewered 串烤番茄
21:12​ Gazpacho 西班牙冷湯
21:41​ Blender 攪拌機煮番茄
22:15​ Microwave 微波爐番茄
22:49​ Iron 熨斗番茄
23:19​ Sous Vide 舒肥番茄
23:57​ Slow Cooker 慢燉鍋番茄
24:26​ Canned 番茄罐頭
25:04​ Brûlée 焦糖番茄
25:42​ Tarte Tatin 焦糖反烤番茄塔
26:32​ Pickled 醃漬番茄
27:05​ Fermented 發酵過的番茄
28:02​ Caviar 番茄魚子醬
28:52 Aspic 番茄水晶凍

【 其他熱門主題】
讓喜歡的事變生活！Good Job！ ► http://smarturl.it/r7si6s
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※關於時尚，VOGUE說了算！自從1892年第一本VOGUE在美國出版以來，至今已有122年的歷史，始終被時尚專業人士所推崇，因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。

#好家在我在家 #宅料理
選對方法就能擁有焦脆外皮、粉紅切面和多汁的牛排！
32種雞胸肉料理方法 ►► https://smarturl.it/f4e5ru
#牛排 #料理 #療癒廚房
00:00​ Introduction
00:38​ tartare 韃靼牛肉
01:06​ carpaccio 薄切生肉
01:36​ smoothie 生牛排汁
02:07​ seared 煎牛排
02:38​ seared and basted 奶油煎牛排
03:30​ grilled steak 火烤牛排
03:48​ cubed and skewered 骰子牛排串
04:05​ sliced and skewered 串烤牛排
04:29​ thinly sliced stead 火烤薄片牛排
04:47​ toaster 吐司機烤牛排
05:17​ easy-bake 玩具烤箱烤牛排
05:50​ laser 雷射光烤牛排
06:44​ stir-fried 炒牛排
07:17​ shaved and griddled 烤盤煎薄牛排
07:49​ steak burger 漢堡排
08:41​ hot rock 石板烤牛排
08:55​ coal cooked 炭烤牛排
08:11​ mummified steak 木乃伊牛排
09:32​ boiled 水煮牛排
10:04​ hot pot 火鍋牛排
10:36​ steamed 蒸牛排
11:07​ braised 燉牛排
11:39​ sous vide 舒肥牛排
12:23​ baked 烘焙牛排
12:55​ broiled 上火烤牛排
13:29​ searzall 炙燒牛排
14:02​ on a stick 樹枝烤牛排
14:32​ afterburner 後燃器烤牛排
15:04​ george foreman 電烤爐牛排
15:44​ infrared 紅外線烤爐牛排
16:12​ pan to oven 鑄鐵鍋烤牛排
16:43​ pan to broiler 鑄鐵鍋上火烤牛排
17:13​ reverse sear 逆式煎牛排
17:46​ deep fried 炸牛排
18:14​ country fried 鄉村炸牛排
18:48​ freeze fried 油炸冷凍牛排
19:35​ smoked 煙燻牛排
20:10​ microwave 微波爐牛排
20:34​ instant pot 壓力鍋牛排
21:07​ slow cook 慢煮牛排
21:32​ jerky 牛排肉乾
21:59 dehydrated and seared 香煎風乾牛排


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