💬 Hiếm có quán nào đi uống bia craft làm mấy đứa trẻ chúng tui thích thú đến vậy, bên hông quán có hai khung cửa, khi kéo cửa kính lên thành cái mái hiên nho nhỏ. Bên dưới là khung cửa sổ để cả đám ngồi lắc lư, chill theo dăm ba điệu nhạc jazz êm dịu, đang phát từ mấy cái loa con con. Tê Tê Taphouse nằm trong hẻm Cây Điệp, khá yên tĩnh và vắng vào cuối tuần, vì thế cái khung cửa như thế giới riêng của đám tui, đứa ngồi đứa đứng cứ như đang chill ở nhà mình chứ hổng ở đâu xa lạ hết, thích cực.
🍻 Tê Tê có 8 vị bia khác nhau, từ cơ bản dễ uống như White Ale đến nặng đô đắng như Serious IPA, nhưng càng đắng thì lại càng thơm do lượng hoa bia nhiều nên ai sành bia đảm bảo sẽ thích lắm. Riêng tui thì lại mê cái dòng Juicy Peach Ale với hương vị nhẹ nhàng, ngọt ngào của nước ép đào cùng màu hồng nhạt làm ly bia thêm phần quyến rũ. Tui được anh quản lý mời thêm thử chai Bazan, một dạng cider vị Hoa Vô Thường, dòng nước màu tím chua chua thơm thơm ít cồn rất dễ chịu khi uống này dễ khiến người ta yêu chiều lắm nha. Đồ nhắm ở Tê Tê khá nhiều loại, giá thì cũng ổn định, món Tây nhưng khéo léo biến tấu lại vị đậm đà mến lưỡi như:
🌭 Crispy Iberico Pork Belly Banh Mi: phiên bản đặc biệt lấy cảm hứng bánh mì heo quay của Việt Nam nhưng thay thế bằng phần thịt bụng của heo đen - loại thịt heo rất tốt sức khỏe nha. Bánh mì giòn rụm ăn cùng thịt heo giòn rụm, dai dai, vị mặn đan xen vị chua khá là cuốn hút vị giác.
🍔 Double Cheeseburger: Chiếc burger khổng lồ này phải cắt nhỏ ra 4 góc ăn mới dễ nha, với 2 lớp thịt bò dày và mềm cùng một khoanh hành vòng chiên xốp ở giữa đã tạo nên điểm nhấn khác biệt, hương vị hành giúp burger thêm thơm và hài hòa với thịt bò, lớp sốt burger ngòn ngọt khá là hợp vị tổng thể luôn.
🥠 Fish 'n' Chips Goujons: hồi đó hổng thích món này lắm, do ăn mấy chỗ khác cứ làm lợ lợ, còn ở Tê Tê lại ướp chút gia vị vào thịt cá giúp món ăn thêm phần sức sống. Chấm vào tương đi kèm cay ngọt, giòn ngoài mềm trong cứ thế mà thoăn thoắt hết sạch cả dĩa cá lẫn khoai ăn kèm.
🍢 Sticky Frog "Wings": này được bạn nhân viên giới thiệu nè, thay vì cánh gà chiên đã ngán thì đùi ếch chiên giòn rụm ướp cùng gia vị bơ, tỏi, càri, hành, ớt tạo nên hương vị mặn mặn cay ngọt không hợp với bia chứ còn gì hợp được nữa haha.
🍘 Croquetas Chicken Breast & Paté: tròn ủm dễ thương, món finger food này khi ăn trọn vẹn 1 lần sẽ như một quả bom gia vị nổ chậm, lớp vỏ giòn tan bên ngoài nứt ra để thịt ức gà cùng sốt béo ngậy tràn trề chảy ra, béo ngậy cả miệng không mê mà sao được. Địa chỉ cho mọi người ghé chill chung nhé:
📍 Tê Tê Taphouse - 90 Nguyễn Văn Thủ, Quận Nhứt, Sài Gòn
🕐 17h00 - 0h00 ( riêng thứ 6-7-CN mở đến 01h00 sáng)
同時也有39部Youtube影片,追蹤數超過203萬的網紅กินได้อร่อยด้วย,也在其Youtube影片中提到,ส่วนผสม - หน่อไม้ต้ม 500 กรัม - หมูสามชั้น 300 กรัม - หอมแดง 70 กรัม - กระเทียม 30 กรัม - กระชาย 30 กรัม - ตะไคร้ 30 กรัม - ข่า 30 กรัม - พริกแห้ง 5 ก...
「sticky finger」的推薦目錄:
- 關於sticky finger 在 Foodholicvn Facebook 的最讚貼文
- 關於sticky finger 在 北歐心科學 NordicHearts Facebook 的最讚貼文
- 關於sticky finger 在 KAKA LAM 嘉嘉 Facebook 的最佳解答
- 關於sticky finger 在 กินได้อร่อยด้วย Youtube 的最佳解答
- 關於sticky finger 在 Rasaflix Youtube 的最佳貼文
- 關於sticky finger 在 Tasty Japan Youtube 的最佳解答
- 關於sticky finger 在 布加拉提的STICKY FINGER和戰吼 - YouTube 的評價
- 關於sticky finger 在 sticky fingers, feeling happy, guys - Pinterest 的評價
- 關於sticky finger 在 Sticky Fingers - Facebook 的評價
sticky finger 在 北歐心科學 NordicHearts Facebook 的最讚貼文
7>5>1>4>3>2>6
3Jo >7Jo>2Jo>1Jo>4Jo=5Jo=6Jo
大總統>吉良吉影>1Dio>3Dio>神父>Kars>Boss
Gyro>布姐>Speedwagon>花京院>Shiiiza>Ermes>億泰
Killer Queen > Sticky Finger > Crazy Diamond > Stone Free > Star Platinum > Soft and Wet > Heaven’s Door
sticky finger 在 KAKA LAM 嘉嘉 Facebook 的最佳解答
PRODUCTS REVIEW - ROCAGO
1. ROCAGO MINI MASSAGE THERAPIST IN POCKET [RM-812 INTELLIGENT MASSAGER] COLOR: PINK
2. ROCAGO MINI MASSAGE THERAPIST IN POCKET [RM-812 INTELLIGENT MASSAGER] COLOR: IVORY WHITE
💡DETAILS: Portable, size of a remote control, easy to carry around�8 modes and 15 intensities to meet your personal needs. HD color screen design with both picture and text. Easy to operate for neck, shoulder, waist, back, and legs. Two forms of power supply, convenient wireless function. Ergonomic design, lightweight and fashionable. 8 massage techniques - kneading, beat, strike, acupuncture, scraping, finger pressure, slow push, circulation.
✳️INFO: [Dimensions & Weight] Gift box size: 18.3*10.5*7CM + Carton size: 38.6*38*34.4CM + PCS/Carton: 30PCS/CTN + N.W.: 11.1kgs/CTN + G.W.: 11.7kgs/CTN
✅OVERALL RATING: 10/10
🔴MY REVIEW: RM-812 INTELLIGENT MASSAGER really works in a painful area. The unit is easy to use and the intensity it delivers really surprised me. So many different settings and intensities, can be used in tons of different applications. Comes with extra sticky pads and they are reusable many times. Overall these devices are very useful. I calm down all the pain of the shoulders, arms, legs and even the heels of my feet. Stimulates blood flow and faster healing. Very convenient to operate. Strongly recommend.
📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please take this into consideration if you decide to buy those products.
🔎OFFICIAL WEBSITE - http://www.rocago.com
🔎FACEBOOK - https://www.facebook.com/rocagohongkong/
🔎IG - @rocago_official
#rocago #intelligentmassager #kakalamipp #lifestylebloggerhk #lifestyleblogger #kakablogs #kakalovekakalovelife #productreview #shoponline
sticky finger 在 กินได้อร่อยด้วย Youtube 的最佳解答
ส่วนผสม
- หน่อไม้ต้ม 500 กรัม
- หมูสามชั้น 300 กรัม
- หอมแดง 70 กรัม
- กระเทียม 30 กรัม
- กระชาย 30 กรัม
- ตะไคร้ 30 กรัม
- ข่า 30 กรัม
- พริกแห้ง 5 กรัม
- พริกแดงจินดา 20 กรัม
- ต้นหอม 20 กรัม
- ใบยอ 20 กรัม
- ข้าวสารเหนียว 20 กรัม
- ใบย่านาง 20 กรัม
- น้ำเปล่า 300 กรัม
- ใบแมงลัก 30 กรัม
- ใบมะกรูด 3 กรัม
- น้ำปลาร้า 5 ช้อนโต๊ะ
- น้ำปลา 1 1/2 ช้อนโต๊ะ
- น้ำตาลทราย 1 ช้อนชา
-----------------------------------------------------
ingredient
- 500 g. boiled bamboo shoots
- 300 g. pork belly
- 70 g. shallots
- 30 g. garlic
- 30 g. finger root
- 30 g. lemongrass
- 30 g. galangal
- 5 g. dried chili
- 20 g. red chilli pepper
- 20 g. spring onions
- 20 g. morinda citrifolia
- 20 g. sticky rice
- 20 g. yanang leaves
- 300 g. water
- 30 g. hoary basil
- 3 g. kaffir lime leaves
- 5 tbsp. fermented fish sauce
- 1 1/2 tbsp. fish sauce
- 1 tsp. sugar
-----------------------------------------------------
สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
-----------------------------------------------------
เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#หมกหม้อ
#หมกหน่อไม้
#หมกหน่อไม้หมูสามชั้น
sticky finger 在 Rasaflix Youtube 的最佳貼文
Bestnya nutella pod versi mini ni. Bila gigit tu, rasa badam dan coklat memang ngam habis. Rangup dan manisnya secukup rasa ?
Resepi Pod Mini Nutella Berbadam | Mini Nutella Pod With Almond Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan
200 gm tepung gandum
125 gm mentega
1 sk tepung jagung
1 sk serbuk penaik
1 biji telur
40 gm gula perang
1 sk esen vanila
Garam
Badam cincang
Nutella
Cara memasak
1. Pukul mentega dan telur sehingga sebati.
2. Masukkan gula perang dan pukul lagi sehingga warna bertukar sedikit pucat.
3. Masukkan pula esen vanila, gaulkan sebati.
4. Masukkan tepung gandum, tepung jagung, serbuk penaik dan sedikit garam, gaulkan seketika.
5. Ulikan adunan sehingga tiada adunan melekat pada tangan. Sekiranya adunan lembik, tambahkan tepung gandum sedikit.
6. Bulatkan sedikit adunan dan picitkan di bahagian tengah.
7. Gulingkan pod dalam badam cincang dan susunkannya atas baking tray.
8. Paipkan Nutella di bahagian tengah pod.
9. Bakar pod pada suhu 150°C selama 20 minit.
10. Nutella pod bersalut badam siap untuk dinikmati.
//English
--------------------------------------------------------------------------------------------
Ingredients
200 gm of all-purpose flour
125 gm of butter
1 tsp of corn starch
1 tsp of baking powder
1 nos egg
40 gm of brown sugar
1 tsp of vanilla essence
Salt
Almond nibs
Nutella
Cooking methods
1. Beat butter and egg together until well-combined.
2. Add brown sugar and continue to beat until the color turns pale.
3. Add vanilla essence, mix them well.
4. Add all-purpose flour, corn starch, baking powder and bit of salt, mix for a while.
5. Knead the dough until it doesn't stick to hands. If dough is sticky, add some flour.
6. Round the dough and make an indentation in the middle using your index finger.
7. Dab pod to almond nibs and place it onto baking tray.
8. Pipe Nutella in the middle of the pod.
9. Bake pod at 150°C for 20 minutes.
10. Almond Nutella pod is ready to be enjoyed.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#nutellapod #nutella #minipod #chocolatepod #coklatpod #nutellaberbadam #almond #badam #cookies #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #kdboom #rinrinchan #asmaterasu
sticky finger 在 Tasty Japan Youtube 的最佳解答
お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します!
食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー!
ぜひ作ってみてくださいね♪
00:06 カリカリフライドポテト♪〜お家であの味を♪〜
01:00 鶏むね肉でふわふわチキンナゲット〜お弁当にも♪〜
2:17 あのビッグなバーガーをお家で作ろう!
カリカリフライドポテト
2人分
材料:
じゃがいも(大) 2個
薄力粉 大さじ1
片栗粉 大さじ1
サラダ油 適量
塩 適量
作り方:
1.じゃがいもは皮をむいて5mm角の細切りにし、30分ほど水にさらす。
2.ザルに上げ、キッチンペーパーで水気をよく拭き取り、薄力粉と片栗粉をまぶす。
3.フライパンに(2)を入れ、かぶるくらいまでサラダ油を注ぎ入れて中火にかけ、160℃まで温度を上げて3分ほど揚げる。(温度を上げている最中はなるべく触らず、軽く混ぜる程度にする。)
4.こんがり色付いて浮き上がってきたら、油をよく切り、一旦取り出す。
5.油を強火にかけて温度を200℃に上げ、(4)を戻し入れて2分ほど揚げる。
6.油をよく切って取り出し、熱いうちに塩を振ったら、完成!
鶏むね肉でふわふわチキンナゲット
2人分
材料:
鶏むね肉(皮なし) 1枚(300g)
木綿豆腐(水切りしておく) 100g
卵 1個
(A)片栗粉 大さじ3
(A)マヨネーズ 大さじ2
(A)おろしにんにく 小さじ1/2
(A)塩 小さじ1/3
(A)コショウ 少々
サラダ油 適量
ケチャップ 適量
マスタード 適量
作り方:
1.鶏むね肉は包丁で叩いてミンチ状にする。
2.ボウルに(1)、木綿豆腐を入れ、手でぎゅっとつぶしながら粘りが出るまでよく混ぜる。
3.卵、(A)の調味料を入れ、よく混ぜ合わせる。
4.フライパンにサラダ油を2〜3cmの高さまで入れて中火にかける。
5.(3)をスプーンですくって成形し、(4)のフライパンに入れて両面きつね色になるまで揚げる。
6.お好みでケチャップやマスタードを添えたら、完成!
あのビッグなバーガーをお家で作ろう!
1個分
材料
牛ひき肉 225g
塩 ひとつまみ
こしょう ひとつまみ
バンズ 1 ½個(3スライス)
チェダースライスチーズ 1枚
バーガーソース
マヨネーズ 120g
キュウリのピクルス(サイの目)
ホワイトビネガー 小さじ1
マスタード 小さじ1
ガーリックパウダー 小さじ1
オニオンパウダー 小さじ1
パプリカパウダー 小さじ1
ホワイトペッパー 小さじ½
サラダ
玉ねぎ(細かくサイの目に切る)
レタス(細かく千切り)
キュウリのピクルス(薄くスライス)
作り方
1.牛ひき肉の半量をボール状に丸め、指の厚さになるように潰して、手のひらよりも大きなサイズのパティを作る。残りの半量も同様にして、2枚パティを作る。
2.パティに塩こしょうを振って、片面2分半ずつ焼く。パティの1枚にスライスチーズを乗せる。
3.バーガー用のバンズを、中火にかけたフライパンで、片面がきつね色になるまで焼く。
4.ソース用の材料を全て混ぜ合わせておいておく。
5.さぁ、組み立てましょう!(4)のバーガーソースをバンズに塗り、刻んだ玉ねぎ、細切りにしたレタスを散らし、チーズを乗せた方のパティを乗せ、パンで挟む。
6.さらにもう1度、バーガーソースを塗り、玉ねぎ、レタス、そしてスライスしたピクルスを挟み、最後にバンズの上の部分を乗せたら完成!
Here is what you'll need!
---
Crispy french fries (just like the famous fast food restaurant...)
Servings: 2
INGREDIENTS
2 potatoes
1 tablespoon soft flour
1 tablespoon potato starch
Some vegetable oil
Some salt
PREPARATION
1. Peel potatoes and slice into 5mm strings. Leave them in water for 30 mins.
2. Drain water and pat potato strings with paper towels to dry. Coat with soft flour and potato starch.
3. Put potatoes (2) in a pan and pour vegetable oil till it coves all potatoes. Turn the heat to 160℃ and fry for 3 minutes. (Don't stir/touch too much while heating up)
4. When potatoes are changing its color to brown, remove and let oil drain.
5. Turn the heat up to 200℃, and put back potatoes to fry for 2 more minutes.
6. Remove potatoes and drain oil well. Season with salt when still hot!
7. Enjoy!
=========================
Chicken Nuggets
INGREDIENTS
Chicken breast (without skin) 1 (300g)
100g cotton tofu (drained)
1 egg
(A) 3 tablespoons potato starch
(A) 2 tablespoons mayonnaise
(A) 1/2 teaspoon grated garlic
(A) 1/3 teaspoon salt
(A) Pepper a little
Salad oil
Ketchup
Mustard
PREPARATION
1. Beat chicken breast with a knife to make it mince.
2. Put the tofu into the bowl (1) and mix well until it becomes sticky.
3. Add eggs and seasoning (A) and mix well.
4. Put the salad oil in a frying pan to a height of 2-3cm and put it on medium heat.
5. Scoop (3) with a spoon, place in the frying pan of (4) and fry until golden brown on both sides.
6. Add ketchup or mustard as you like and you're done!
7.Enjoy!
=========================
Homemade Big Massive Burger
Ingredients
for 1 burger
½ lb ground beef (225 g)
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
BURGER SAUCE
½ cup mayonnaise (120 g)
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
SALADS
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced
Preparation
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin’ it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!
---
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Check us out on Instagram! https://www.instagram.com/tastyjapan/
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
sticky finger 在 sticky fingers, feeling happy, guys - Pinterest 的推薦與評價
Sticky Fingers. I love these guys so much. Their music makes me feel happy. I have to say, they climbed to be one ... ... <看更多>
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Sticky Fingers 。 306768 個讚· 6226 人正在談論這個。 FLIGHT 101 mailing list sign up: http://eepurl.com/dE0mwz www.stickyfingerstheband.com MERCH:... ... <看更多>
sticky finger 在 布加拉提的STICKY FINGER和戰吼 - YouTube 的推薦與評價
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