https://youtu.be/RIKmUHRwpSk
Braised eggplants with minced grass carp meat
Ingredients:
Knife Supreme healthy peanut blended oil
Eggplant 2 Nos.
Minced grass carp meat 0.5 catty
Garlics 1 No.
Bread crumbs 50g (about a bowl)
Chili 3 Nos.
Preparation:
1. Season the fish meat:
a. Tapioca starch 2 tbsp
b. Oil 1 tsp
c. Pepper 1/4 tsp
d. Light soya sauce 1 tsp
e. Oyster sauce 1 tsp
Stir in one direction with a pair of chopsticks for 5 minutes until it turns sticky.
2. Prepare tapioca sauce:
a. Tapioca starch 1 tsp
b. Sugar 1/4 tsp
c. Light soya sauce 1 tsp
d. Oyster sauce 1 tsp
Add in water 200ml, mix well.
3. Garlics, get them peeled.
Chili, remove anchors. Remove seeds. Divide each one into 2 shares vertically. Dice it.
Garlics, chop well.
Steps (List 1):
1. Heat up oil 150ml at medium flame in wok.
2. Add in garlics, deep fry at medium~low flame.
3. Garlics have been deep fried into yellow colour, pick them up immediately. Drain.
4. Plain wok, no oil, add in bread crumbs, add in oil 1 tsp. Fry at low flame until it is crispy. Turn to low flame, add in appropriate amount of chili cubes.
5. Add in:
a. Black pepper salt 0.5 tsp
b. Salt 0.5 tsp
Fry well. Pour into a bowl.
6. Eggplant, rinse with tap water. Dry with kitchen towel. Dice in thick cubes horizontally. Make 3 light cuts on the eggplant. Put little tapioca starch on it. Put fish meat on top, press well. Put on plate.
Steps (List 2):
1. Heat up the garlics oil at high flame in wok.
2. Add in eggplants, fish meat faces down, fry well.
3. Fish meat has been fried into golden yellow, flip over and continue frying.
4. Add in half of tapioca sauce, heat up at high flame until the sauce becomes thick and eggplant has been softly cooked.
5. Pick up eggplants one by one on plate. Pour little sauce on top of them.
6. Bread crumbs and garlics are to be mixed well, put on side of the eggplant and little on top.
7. Chili cubes, put on top of the eggplant.
8. Complete. Serve
帶子海蝦脆腰果
https://youtu.be/s2WWnRkL_CE
薑蔥炒蟹(點樣劏 點樣揀)
https://youtu.be/NaFAxiuZEV0
香酥排骨(海山骨)https://youtu.be/NaFAxiuZEV0
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥
Typhoon Shelter Stuffed Eggplants🍆Crispy, Tender, Juicy, All in One Bite😋Incredibly Flavorful!
避風塘鯪魚肉釀茄子!
啖啖香脆輭滑多重口感!
好味到你唔信!
同時也有41部Youtube影片,追蹤數超過9萬的網紅20無限,也在其Youtube影片中提到,【20無限】的 飲食理念 , 天下食物 唯太 X 不能救 X = 太鹹 太甜 太酸 太苦 太辣 太硬 太軟 太多 太少 太複雜 太麻煩 太多批評 等等 魚肉釀茄子 / 好睇又好食,不過花時間 Stuffed eggplant 小手工製作...
stuffed eggplant 在 May Chow Facebook 的最佳解答
May at home
Pan-fried stuffed eggplant is a classic dim sum. This is my rendition with some of my favorite Japanese flavours, shiso and salted plum.
Check out the recipe on my IGTV & European Quality Pork’s channel!
今次我將呢種香港經典街頭小食煎釀茄子加以變化,用上高質素的歐洲豬梅頭扒製成肉碎釀茄子紫蘇天婦,蘸上紫蘇梅子汁,一於今晚煮比屋企人同朋友分享試試!
#EuropeanPork #Denmark #DanishPork #HongKongStreetSnack #Stuffedeggplant
stuffed eggplant 在 Foodie Facebook 的精選貼文
This pork-stuffed eggplant recipe by Chef May Chow 🇭🇰 is good for a tasty snack, or a meal when served with rice 🍚✨
stuffed eggplant 在 20無限 Youtube 的最讚貼文
【20無限】的 飲食理念 , 天下食物 唯太 X 不能救
X = 太鹹 太甜 太酸 太苦 太辣 太硬 太軟 太多 太少 太複雜 太麻煩 太多批評 等等
魚肉釀茄子 / 好睇又好食,不過花時間 Stuffed eggplant
小手工製作
stuffed eggplant 在 Bobo's Kitchen 寶寶滋味館 Youtube 的精選貼文
2餸1湯套餐食譜:
蝦膠魚滑食材:
蝦1 磅(453克)
魚柳1磅(453克)
(可用任何魚柳)
切碎蝦米1/4杯
切碎馬蹄12杯
適量葱花
調味
鹽1/2茶匙
適量胡椒粉
粟粉2湯匙
1)*蝦膠魚滑雞肉餅:
蝦膠魚滑12安士(339g)
雞上髀10 oz(340克)
雞調味:
生抽1茶匙
蠔油1茶匙
適量胡椒粉
鹽1/4 茶匙
水1湯匙
粟粉1湯匙
2)* 釀茄子:
蝦膠魚滑10安士(283克)
茄子1磅(453克)
混合醬:
沙茶醬1 1/2湯匙
蠔油1/2湯匙
生抽1荼匙
糖1茶匙
水1/2杯
粟粉1茶匙
3)*生菜魚滑湯
蝦膠魚滑10安士(283克)
生菜10安士(290克)
適量薑
雞湯和蝦米水共6杯
2 sides & 1 soup combo:
Shrimp w/ fish paste ingredient:
1 lb(453g)shrimp
1 lb(453g)Fish fillet
(You can use any Fish fillet)
1/4 cup
Chopped dried shrimp
1/2 cup
Chopped water chestnuts
Some shallot
Flavor:
1/2 tsp salt
Some white pepper
2 Tbsp cornstarch
1)*Fried shrimp, fish & chicken patties:
12 oz(339g)
Shrimp w/ fish paste
10 oz(340g)
chicken thighs
Chicken flavor:
1 tsp soy sauce
1 tsp oyster sauce
Some white pepper
1/4 tsp salt
1 Tbsp water
1 Tbsp cornstarch
2)*Stuffed eggplant:
10 oz(283g)
shrimp w/ fish paste:
1 lb(453g)eggplant
Sauce mix:
1 1/2 Tbsp
Bull Head Barbecue Sauce
1/2 Tbsp
oyster sauce
1 tsp soy sauce
1 tsp sugar
1/2 cup water
1 tsp cornstarch
3)*Fish paste w/ romania lettuce soup:
10 oz(283g)
shrimp w/ fish paste
10 oz(290g)
Romania lettuce
Some ginger
Chicken broth & dried shrimp water total
6 cups
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
?BoBoKitchen video to link⬇
?寶寶滋味館所有影片連結⬇
https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.
stuffed eggplant 在 SDthaitay Youtube 的最佳貼文
#thaitanium #sdthaitay #whateverday #manueggplant