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同時也有7部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆前回大好評だった『悪魔の半熟煮卵』のレシピ ⇒https://youtu.be/u9DWXhL5lxM ◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありが...
「sugar immune system」的推薦目錄:
- 關於sugar immune system 在 Facebook 的精選貼文
- 關於sugar immune system 在 陳諭 That Mandy Chen Facebook 的最佳解答
- 關於sugar immune system 在 Facebook 的最佳解答
- 關於sugar immune system 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於sugar immune system 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於sugar immune system 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於sugar immune system 在 How Sugar Affects Your Immune System - YouTube 的評價
- 關於sugar immune system 在 Dr Steven Lin - I'd estimate that 99% of people today eat ... 的評價
sugar immune system 在 陳諭 That Mandy Chen Facebook 的最佳解答
我家二少爺再幾個月就三歲了,是的,他看起來比實際年齡大,但其實還是個幼兒😂
最近他一直說想和哥哥一樣有學校的朋友,有老師教他認字和唱歌,想上學😌
但是,目前的還是乖乖待在家才安全,我不是虎媽,我不急,先把抵抗力增強,頭好壯壯,才是上策。
今天下午四點喜歡韓國小劑量的天然維C橘子片的朋友可以看看astro303和GoShop App的直播喔😉
In another few months time, my little one is turning 3, yes, he looks matured than his age😂
Meanwhile, he keeps asking for going to school lately, so wanted to have friends and learn to read, singing, activity etc. to enjoy school life like his elder brother does.😌
But it’s just not time yet, especially during pandemic, nothing’s in rush but building up/ boosting own immune system, besides balanced diet and lifestyle, no sugar added, chewable nature orange vitamin is my choose for my kids.😉 (suitable for adults too lah)
Feel free to know more about this at 4pm today on astro303 and live video on GoShop App.
#mandychen #babymalcolm #motherandson #lifestyle #love #vitaminC #nature #healthy #kidsfriendly #supplement #family #immunity #陳諭 #馬二少爺 #愛 #健康 #生活 #維他命C #安全 #天然 #無添加 #孩子 #家庭 #心肝寶貝
sugar immune system 在 Facebook 的最佳解答
For as long as I can remember, Marigold juice has always been my go to drink when I need that delicious healthy taste!
.
The fruit of your own hard work is the sweetest. I can give my 100% with MARIGOLD 100% Juice and there's no sugar added, no preservatives, no artificial colouring which is best for me to consume as it's rich in vitamin C too!
.
Give your immune system a kick with MARIGOLD 100% Orange Juice! @marigold100my
#MARIGOLD100 #100Satisfaction #sazzyfitness
sugar immune system 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
◆前回大好評だった『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●長ねぎ:3本
●九条ネギ:1本
●胡麻油
[悪魔のタレ]
●醤油:150~180ml(お好みの濃さに調整してみてね)
●みりん:150ml
●酒:150ml
●あごだし(4倍濃縮):大さじ1(めんつゆ。白だしでもOK)
●鶏ガラスープの素:大さじ1
●豆板醤:小さじ2(コチュジャンでもOK)
●酢:大さじ1
●砂糖:大さじ1(ラカントとかにするとより糖質を抑えられます)
●ニンニク:2片
●生姜:ニンニクと同量
●唐辛子:2本
●干し椎茸:2個
●胡麻油:大さじ2
●炒り胡麻:お好み量
お好みでラー油、一味唐辛子、花椒
※もっと辛いのがお好みの方は唐辛子やコチュジャンを足してもOK
※辛いのが苦手な方はコチュジャンを普通の味噌にしても美味しいですよ♪
※野菜の種類や入れる量によっても味の濃さは微妙に変わるので味見をしながら決めて下さい。
※お酢の酸味を残したい場合は粗熱をとってる時に入れてあげるといいですよ♪
※今回は一度漬け用なので二度漬けはしないで下さい。
-------------------------------------------------------
今回は前回ビックリするほど大好評だった悪魔のタレシリーズの第2弾
悪魔のシャキシャキ葱を作りました。
これがあるとどんな食べ物でもワンランクアップしたやみつきな味わいになります♪
色んな旨味が複雑に合わさったピリ辛で後引く味は
まさに悪魔的旨さ!!食べれば食べるほどハマる…抜群のやみつき度合いです♪
ラーメンはもちろん、今回食べていたメンマや豆腐なんかにも合いますし
炒飯の付け合わせ、餃子のタレ、茹でた鶏肉や豚肉、サラダに合わせても最高に美味しい
超万能なネギになってます。
動画でもお伝えしてますが生のネギにはアリシンなどの免疫力をアップさせてくれたり
アンチエイジングの効果や疲労回復の効果があると言われている栄養が
豊富に含まれているので栄養を逃さないよう美味しく食べて欲しいです。
糖質制限されている方にも勿論オススメになってますよ♪
今回は漬ける必要もなくただ和えるだけ!!!
しかも今回は葱専用にタレの種類や配合も少し変更してます。
本当に簡単過ぎるくらい簡単なので是非作ってみて下さい。
【Ingredients】(Preservation period: about 3 days refrigerated)
● Leek: 3
● Scallion: 1
● Sesame oil
[Devil's sauce]
● Soy sauce: 150~180ml (Adjust the thickness to your liking)
● Mirin: 150ml
● Sake: 150ml
● Fish stock(4 times concentrated): 1 tablespoon (Men-tsuyu, or white soup stock is OK)
● Chicken soup stock: 1 tablespoon
● Dou ban jiang (or gochujang): 2 teaspoons
● Vinegar: 1 tablespoon
● Sugar: 1 tablespoon (If you use LACANTS or something, you can reduce the sugar content)
● Garlic: 2 cloves
● Ginger: same amount as garlic
● Chili peppers: 2
● Dried shiitake mushrooms: 2
● Sesame oil: 2 tablespoons
● Roasted sesame seeds: as desired
Cayenne pepper, Chili pepper, Ra-yu to taste
※ If you like it hotter, you can add more chili pepper or gochujang.
※ If you don't like spicy food, you can use regular miso instead of gochujang ♪
※ The intensity of the flavor will vary slightly depending on the type and amount of vegetables you add, so taste and decide.
※ If you want to keep the sourness of the vinegar, you can add it when you are removing it from the heat.
※ This is for one-time pickling, so don't do it twice.
-------------------------------------------------------
This time, I made the second installment of the Devil's sauce series which was surprisingly popular last time, the Devil's Crunchy Leek.
This will make any food taste one rank higher and more addictive ♪
It's a complex combination of many different flavors, with a spicy,
lingering taste.
The more you eat, the more you become addicted to it ♪
Of course, it goes well with ramen, but it also goes well with memma (the pickled bamboo shoots) and tofu we were eating this time.
It is also great as a garnish for fried rice, dumpling sauce, boiled chicken or pork, and even in salads! It's a super versatile leek.
As you can see in the video, raw leek contain allicin, which boosts the immune system and is also good for anti-aging, and is said to be effective in relieving fatigue.
I would like you to eat them well so that you don't miss out on the nutrition.
It is also recommended for those who are on a sugar restriction diet ♪
This time, you don't even need to pickle it, just mix it!
And this time, I've changed the type of sauce and the formula a little bit for the leek.
It's really easy to make, so please give it a try.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #悪魔のシャキシャキ葱 #DevilsCrunchyLeek #和えるだけ #悪魔のねぎ #Leek #DevilsSauce #漬けるだけ #長ネギレシピ #アリシン #免疫力アップ #九条ネギ #悪魔の半熟煮卵 #味玉 #悪魔のナムル #悪魔のたれ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/RS5wcBKcJhc/hqdefault.jpg)
sugar immune system 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇⬇English recipe follows⬇⬇
蒜蓉 紫椰菜:
材料:
紫椰菜半個
蒜頭4粒
調味料:
鮑魚汁1湯匙
生抽半湯匙
糖1茶匙
處理:
1. 椰菜,切幼絲或幼條。
2. 浸水2分鐘。
3. 撕開一條條,擎乾水。
4. 切碎蒜頭。
烹調:
1. 開大火,放1湯匙油落鑊。
2. 爆香蒜蓉。
3. 放椰菜落鑊。
4. 收中慢火,冚蓋焗軟椰菜2分鐘。
5. 轉大火,放所有調味料落鑊,再加入1茶匙豉油,炒勻,上碟。
Fry cabbage with garlic sauce:
Ingredients:
Purple cabbage 1/2 No.
Garlics 4 Nos.
Seasoning:
Abalone sauce 1 tbsp
Light soya 1/2 tbsp
sauce
Sugar 1 tsp
Preparation:
1. Slice the cabbage.
2. Soak in water for 2 minutes.
3. Separate the cabbage slice by slice, hang dry.
4. Mince the garlics.
Steps:
1. Heat up 1 tbsp oil at high flame in wok.
2. Fry garlic sauce.
3. Put cabbage into wok.
4. Turn to medium~low flame, put the lid on wok for 2 minutes.
5. Turn to high flame, fry well with all seasonings, and 1 tsp light soya sauce. Serve.
?蔬菜/ 瓜類??????系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RN_2zErZLCtf21j9ZmsB23
原來咁樣 ?炒菜心??一生受用https://youtu.be/53ECEBSDYus
菜王?六大好處 ?你要知?https://youtu.be/MbhFh_iFVaI
蔬菜皇后? 蕃薯葉 ?
https://youtu.be/I0zaYVse_64
回鍋肉 (上海小炒)
https://youtu.be/Iuw6eahtHr4
???我有900多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa??
![post-title](https://i.ytimg.com/vi/GWcpy3_jVOk/hqdefault.jpg)
sugar immune system 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows ⬇️⬇️
蟲草花蒸雞脾:
材料:
急凍雞脾(大)2隻
雪耳2個
蟲草花1兩
薑1舊
乾蔥頭4粒
處理:
1. 雞脾,清水解凍。
2. 雪耳,清水浸軟。
3. 雞脾解凍後,倒乾淨水分,用粗鹽乸10分鐘,去除雪味、腥味及加入鹹味。
4. 雞脾揸出血水,洗乾淨,擎乾水。
5. 薑刮去皮,洗乾淨。
6. 乾蔥頭,切去兩端,去皮洗乾淨。
7. 乾蔥頭,1開2,拍一拍。
8. 薑,切薄片。
9. 可以加2條臘腸。
10. 臘腸用大滾水浸1分鐘,斜刀切一片片。
11. 雪耳切細舊。
12. 雞脾,廚紙索乾,除去雞皮,切一舊舊。
13. 雞脾調味:
a. 胡椒粉少許,攪勻。
b. 玫瑰露酒1湯匙,攪勻。
c. 放臘腸、薑、乾蔥頭及雪耳。
d. 加入調味料:
●生粉3湯匙
●糖2茶匙
●生抽2湯匙
●鮑魚汁2湯匙
攪勻,醃15分鐘以上。
14. 洗淨蟲草花,揸乾水。
15. 放雞件上碟,蟲草花鋪上面。
烹調:
1. 煲滾1鑊大滾水。
2. 放雞落鑊。
3. 大火蒸25分鐘。
4. 蒸了12分鐘,撥鬆雞件,會更容易蒸熟。
5. 加入滾水。
6. 已蒸了30分鐘,熄火,完成。
Steam chicken with cordyceps flowers:
Ingredients:
Frozen chicken legs (large) 2 Nos.
Snow fungus 2 Nos.
Cordyceps flower 1 tael
Ginger 1 No.
Shallots 4 Nos.
Preparation:
1. Chicken legs, defrost with tap water.
2. Soften snow fungus with tap water.
3. Chicken legs have been defrosted. Pour away water. Season with cooking salt for 10 minutes to remove the unpleasant smells and tastes and add some salty taste.
4. Squeeze the blood from chicken legs. Rinse thoroughly and hang dry.
5. Peel the ginger. Then rinse.
6. Shallots, cut both ends, peel and rinse.
7. Shallots, cut one into 2 shares.
8. Ginger, thinly slice.
9. Chinese sausages can be put.
10. Soak Chinese sausages into boiled up water for 1 minute, and get them sliced.
11. Snow fungus. Cut into small pieces.
12. Chicken legs. Dry with kitchen towel. Remove its skin and fat, cut into pieces.
13. Season chicken legs:
a. Pepper little, mix well.
b. Rose liqueur 1 tbsp, mix well.
c. Put Chinese sausages, ginger, shallots and snow fungus.
d. Add seasonings:
●tapioca starch 3 tbsp
●sugar 2 tsp
●light soya sauce 2 tbsp
●abalone sauce 2 tbsp
Mix well, season for 15 minutes or more.
14. Rinse cordyceps flowers, then squeeze.
15. Put chicken on plate. Put cordyceps flowers on top.
Steps:
1. Boil up a pot of water.
2. Put chicken in wok.
3. Steam at high flame for 25 minutes.
4. Have already steamed for 12 minutes. Stir the chicken in order to make it easy to cook well.
5. Add boiled up water.
6. Have already steamed for 30 minutes. Turn off fire. Serve.
蠔仔煎蛋https://youtu.be/sngtvmjZJWg
?草花蒸雞髀重點?
1. 蟲草花要煮時候 先好去沖洗
避免過早 減低味道 流失營養
2. 蒸雞醃製時間較長 先入味
最好15分鐘以上 耐啲更好
3. 一般正常住家煮食爐 蒸肉類
時間長啲 更透 更入味 更好食
材料 ? ▪調味料?
雞髀 兩隻 ▪胡椒粉 少許
蟲草花 1 兩 ▪玫瑰露一湯羹
雪耳 兩嚿 ▪生粉 3湯匙
薑片 10片 ▪糖 2茶匙
蔥頭 5粒 ▪生抽 2湯羹
▪鮑魚汁 2湯羹
?Ingredients: ?
Chicken legs 2 pcs
Cordyceps Flower 38grams
Snow fungus 2 pcs
Ginger 10 slides
Scaillcon 5 pcs
Seasoning ?
Pepper A pitch
Julep 1 table spoon
Starch 3 table spoon
Sugar 2 tea spoon
Soy sauce 2 table spoon
Abalone sauce 2 table spoon
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
![post-title](https://i.ytimg.com/vi/Jd6Ck6z2yms/hqdefault.jpg)
sugar immune system 在 Dr Steven Lin - I'd estimate that 99% of people today eat ... 的推薦與評價
Sugar affects the immune systems ability to fight infections. Sugar literally 'gums' your immune system up. White blood cells, also known ... ... <看更多>
sugar immune system 在 How Sugar Affects Your Immune System - YouTube 的推薦與評價
Sugar can be very destructive to your health. Here's how sugar affects the body—specifically the immune system. Healthy Ketogenic Diet and ... ... <看更多>