Sharing our cookie fruit tart recipe today {bánh trái cây} 🍓 in celebration of #earthday 🌎
🥳 And can we get a whoop whoop 🙌🏼 VHC hit a major milestone of 10k!!! We are incredibly thankful 🙏🏼 Truly appreciate all your generous love and support in getting us here. THANK YOU 💕
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🚨 VHC Fruit Pizza Tarts 🚨
Servings: 1 fruit pizza and 12 fruit tarts
Ingredients:
• 1 Pillsbury 17 oz refrigerated sugar cookie dough (24 individual sugar cookies)
• 1 mandarin oranges in light syrup 11 oz can
• assorted berries: raspberries, blueberries, strawberries
Frosting ingredients:
• 1 cream cheese 8 oz package (soften)
• 2 tbsp mandarin orange juice from the can
• 1/4 cup powered sugar
Steps:
1. Divide the cookie package into half (12 for the pizza and 12 for the tarts).
2. Place 12 cookie dough pieces in the center of a cookie pan that has been lined with parchment paper.
3. Place another piece parchment paper around the same size as the pizza pan on top. Using a rolling pin, roll out the dough evenly, leaving about 1-inch from the edge.
4. Place 1 cookie dough per muffin cup, making 12 tarts.
5. Bake at 350F for 10 minutes or until golden brown. I cooked the cookie pizza and tarts separately.
6. Let the cookie pizza and tarts cool for about 15-20 minutes.
7. Open the can of mandarin oranges, drain the oranges BUT keep some of the juices to add to your frosting.
8. Wash all your berries and fruits that you want to add to your fruit pizza and tarts.
9. Make the frosting by adding soften cream cheese, powered sugar and 2 tbsp of the mandarin orange juice. Mix until well blended. Do a taste test to see if you need to add more sugar to your frosting.
10. Remove cookie tarts from the muffin pan. Add cream cheese frosting on the top. Top with fruits and berries of choice.
11. Spread the remaining cream cheese frosting on your fruit pizza. Get creative with your fruits and berries when arranging them on top.
Enjoy! ♥️ VHC
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做餅乾、畫餅乾的主人,那雙手,曾經在重症病房護理過無數的病人。如果妳對2019也有不同的期待,希望走出一條自己的路,推薦你試試她的餅乾和蛋糕,那是--
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咚咚隆咚鏘~三隻小豬來報平安年!特別設計3款手繪豬餅乾加上四種口味的手工餅乾和馬林糖,整個裝滿滿迎接豬年的到來。
[嚴選食材]
法國藍絲可奶油/屏東內埔100%可可粉/輕井澤玄米粒/英國Twinings伯爵茶/京都小山園抹茶粉/新鮮大湖草莓果泥
[商品內容]
•豬柿平安糖霜餅乾*1
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鐵盒容量:11*11*6(約30片手工餅乾)
限量禮盒採預訂制,訂單截止日期為2019年1月22號,預計出貨日期為2019年1月28號。
禮盒之外的單品購買:
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糖霜餅乾及彩繪餅乾每一片皆為單一包裝,小山豬餅乾10片共同包裝。
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[Pretty tough cookie 客製化點心工作室]
Cake || 客製蛋糕- 婚禮.生日.特殊節日.
Icing cookie || 糖霜餅乾- 禮物. 婚禮小物
candy bar & cocktail party || 甜鹹點心桌- 婚禮. 茶會點心
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