關於 super wings season 7 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Christmas Roundup:
11 Easy Recipes for the Holiday Season

Still thinking of what to cook for Christmas? We’ve rounded up 11 of our recipes to help you out. Merry Christmas to you and your family! 🎄 😊 🎉 Share this post with someone who may be cooking up a feast 🤓

FYI - the list of ingredients used for each dish is included in the description box of the respective videos. Happy cooking!

1. Tender & Easy Korean Style Lamb Rack
https://youtu.be/rXZqfBWfvGI

2. Super Crispy Korean Fried Chicken
https://youtu.be/y7bpnpay_3Y

3. Crispy Air-Fried Buffalo Wings
https://youtu.be/K8sesIw5rxs

4. Louisiana Seafood Pan Roast
https://youtu.be/08bTDpNouv8

5. Simple Onion Rings
https://youtu.be/gEx4u5KxjIE

6. Easy Japanese Croquettes
https://youtu.be/70pv8W6n_l8

7. Oven-baked Crispy Pork Knuckle
https://youtu.be/iCsDBwXEFXw

8. Crispy Prawn Fritters
https://youtu.be/lKyP-3RClt8

9. Super Easy & Yummy Bread Pudding
https://youtu.be/Y0ahKlFKcAU

10. Cajun Seafood Boil aka Crab in the Bag
https://youtu.be/xgQjEiwZsAk

11. Yummy Balinese BBQ Ribs
https://youtu.be/-CSem7Sy0Gk

Not sure what to serve your guests this festive season?
Look no further! This plate of delicious BBQ Chicken Wings is super easy to make, even more so with an Air Fryer. If you do not have an air fryer, you can use the oven as well :)
Delicious garlicky chicken wings paired with the critrusy homemade chilli, absolutely marverlous~

Cooking is fun but cleaning up is tough. Enjoy a fuss free festive snack this christmas all from the convenience of an air fryer. The recipe is simple to make and is guaranteed to wow your friends and family alike. Try it out now!

Recipe Link: http://themeatmen.sg/air-fryer-series-bbq-chicken-wings/
Don’t forget to hit the like button and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~

*PS, THIS VIDEO IS NOT SPONSORED*

00:00 - 00:15 B-Roll
00:16 - 01:09 Marinade Chicken Wings
01:10 - 02:00 Chicken Wings Chilli
02:01 - 03:05 Air Fry Chicken Wings


#sgfoodies #bbqchickenwings #hawkerfood #sgculture #singaporedelicacy

⬇️⬇️English recipe follows ⬇️⬇️
雞翼糯米：

材料：
雞中翼10隻
糯米2膠杯
臘腸（細）2條

處理（1）：
1. 雞翼用清水解凍。
2. 糯米2膠杯，用清水浸2小時。
3. 臘腸仔用滾水淥一淥。
4. 糯米已浸了2小時，沖乾淨，放入電飯煲，同時放入臘腸，用“超快煮”，煮熟飯，
5. 雞翼已解凍，手用陰力揸出血水，沖乾淨，擎乾水。
6. 雞翼用1茶匙鮑魚汁及1/2茶匙鷹粟粉調味。
7. 糯米飯已煮好，放上碟，攤凍。

處理（2）：
1. 放1湯匙油落鑊，用中火燒熱。
2. 放雞翼，用中慢火煎。
3. 臘腸切細粒，放在碗中。
4. 雞翼慢煎，肯定要熟透。
5. 夾起雞翼攤凍。
6. 臘腸粒及糯米飯撈勻。
7. 加入半包即食麪調味粉。
8. 攪勻糯米飯。
9. 洗淨雙手，手濕不易黏手。
10. 適量糯米飯完全包住雞翼。
11. 覺得雙手變得乾的時候，又再沖一沖手繼續。
12. 所有雞翼已做好，準備煎。

烹調：
1. 放2湯匙油落鑊，大火燒熱。
2. 收至中慢火， 放雞翼落鑊。
3. 慢慢移動雞翼，煎至金黃色，反轉另一面。
4. 兩面都煎至金黃色，上碟。

Panfried chicken wings in glutinous rice:

Ingredients:
Mid~joint chicken wings 10 Nos.
Glutinous rice 2 measure cups
Chinese sausages (small) 2 Nos.

Preparation (1):
1. Defrost chicken wings with tap water.
2. Soak glutinous rice with tap water for 2 hours.
3. Soak Chinese sausages with boiled up water for 10 seconds.
4. Glutinous rice has been already soaked for 2 hours. Rinse thoroughly. Put into rice cooker as well as Chinese sausages. Cook with "super~quick cooking" function of rice cooker finshing the whole cooking process.
5. Chicken wings have been defrosted. Squeeze them lightly in order to help releasing blood from wings. Rinse thoroughly and hang dry.
6. Season chicken wings with 1 tsp abalone sauce and 1/2 tsp corn starch.
7. Glutinous rice has been cooked well. Put it on a plate and leave it cooling down.

Preparation (2):
1. Heat up 1 tbsp oil at high flame in wok.
2. Fry chicken wings at medium~low flame.
3. Dice Chinese sausages into small cubes well. Put it in a bowl.
4. Fry chicken wings at medium~low flame. Make sure they are totally cooked well.
5. Pick up chicken wings to cool down.
6. Mix Chinese sausages cubes and glutinous rice well.
7. Mix with 1/2 pack seasoning powder of instant noodles.
8. Mix glutinous rice well.
9. Wash you hands. This makes rice will not be so sticky to you hands.
10. Wrap chicken wings totally with appropriate amount of glutinous rice well.
11. Rinse your hands again when you feel your hands are not moisturized enough.
12. All chicken wings are well prepared. Get ready to fry.

Steps:
1. Heat up 2 tbsp oil at high flame in pan.
2. Turn to medium~low, put chicken wings into pan.
3. Push the wings slowly. Flip over wings when they turn into golden yellow.
4. Two sides of chicken have been turned into golden yellow. Serve.

氣炸鍋酥脆雞翼：

材料：
雞翼10隻
生粉
麪包糠
雞蛋2隻（做蛋漿用）

處理：
1. 雞翼用清水解凍，10分鐘後倒去水分。
2. 用鹽乸15分鐘，除去雪味，腥味，及加入鹹味。
3. 15分鐘後，沖洗乾淨。
4. 用廚紙索乾。

烹調：
1. 氣炸鍋用180度預熱3分鐘。
2. 加胡椒粉落雞翼。
3. 跟次序，將雞翼沾上麪粉，蛋漿，壓實麪包糠。
4. 放氣炸鍋紙入氣炸鍋。
5. 放雞翼入氣炸鍋。
6. 噴油在雞翼上。
7. 用180度氣炸25分鐘。
8. 12分鐘後，打開氣炸鍋檢查一下。
9. 反轉雞翼，再噴油上在雞翼上面，繼續氣炸。
10. 最後2分鐘，加入自己喜歡的調味料。
11. 完成，上碟。

Airfrying crispy chicken wings:

Ingredients:
Mid~joint 10 Nos.
chicken wings
Tapioca starch
Bread crumbd
Eggs 2 Nos. (egg syrup)

Preparation:
1. Defrost chicken wings with tap water for 10 minutes. Then pour away water.
2. Season chicken wings with table salt for 15 minutes to remove unpleasant smells and tastes and add some salty taste to the wings.
3. Rinse thoroughly after 15 minutes.
4. Dry with kitchen towel.

Steps:
1. Preheat airfryer at 180 C for 3 minutes.
2. Add pepper to chicken wings.
3. Follow this order, put a thin layer of flour on wings first, then the egg syrup, finally, the bread crumbs on top and press tightly.
4. Put airfrying paper in airfryer.
5. Put chicken in airfryer afterwards.
6. Spray some oil on wings.
7. Airfry at 180 C for 25 minutes.
8. Check status of wings after 12 minutes.
9. Flip over wings, spray some oil on wings again, continue airfrying.
10. Add seasonings according to personal taste in the last 2 minutes.
11. Complete. Serve.

氣炸鍋(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28

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https://youtu.be/-5gSE3AJ5rs

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