[TAIPEI - ⭐️⭐️ 鮨天本 / Sushi Amamoto 😋]
不用多説，只列出以下客觀因素就知道這餐廳有多厲害：
- 一直都不接受生客訂位，但熟客也要最少一年後才有位
- 2018米其林第一年沒星，很有可能是評審訂不到
- 2019的唯一一家台北壽司店有兩星，但師傅沒去參加頒獎典禮
- 令和第一天來吃飯，完全沒看看到米其林相關的東西
- 師傳已不接受當場訂位，而現在已要排接近一年半後的訂位。
Just look at the facts to find out how sought after this restaurant is:
- only take reservation from repeated customers, but the wait is more than one year.
- Not rated in 2018 when Michelin guide was first launched, many guessed it’s because the evaluators cold not get a seat.
- The only 2 star sushi restaurant in 2019, but chef didn’t attend the ceremony
- On my visit of the first day of the new Reiwa era, we don’t see any promotional items related to Michelin.
- Now the restaurant doesn’t accept reservation on the spot anymore, and the wait is close to a year and a half.
鮨天本
https://www.facebook.com/418031125331537/posts/541029149698400?s=676264544&v=i&sfns=mo
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
