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今日晚間席開20桌🥺#台北君悅酒店三樓#菜色終於公開惹請前來簽書或參加壽宴的各位務必攜帶證件配合量體溫#高雄幫 請坐高雄桌 其他桌隨意入座主桌紐約先到先得坐滿為止✅這次姨婆有準備紅酒跟威士忌✅飲酒過量有害身體健康｜可自備酒精｜✅以下菜色歡迎吃飽母湯給我上菜就打包✅一定要帶證件查驗入場❌不准換人吃不在名單上就不准進來以下為晚宴菜單你們一定要吃飽🤭雲南大薄片Yunnan style pork belly salad , 🤭江南鳳尾魚Crispy fried long tail anchovy, 🤭藤椒滷牛肚Marinated beef tripe Vegetable Bean curd roll,🤭香薰腐皮蔬Drunken chicken roll, 🤭花雕酒香雞yellow wine, 🤭冰釀櫻桃茄Marinated tomato, plum sauce🤭土雞津白燉香蕈Double boiled chicken soup, cabbage, mushroom🤭彩椒鮮蔬錦蝦球Wok fried prawn, vegetable, bell pepper🤭紅咖哩香料烤雞Baked chicken, red curry sauce🤭火烤片皮蜜燻櫻桃鴨Roasted duck, scallion, rich brown sauce🤭蜜汁燒烤豬肋排Bake pork rib, honey barbecued sauce🤭粵式避風塘排骨Fragrant salt fried pork rib, 🤭客家蒜苗鹹豬肉Roasted pork belly🤭川香乾扁四季豆Braised green bean minced pork, 🤭富貴清炒野蓮菜Taiwanese Stir Fried Water Lily🤭什錦菘白菜煲鴨Duck broth, vegetable, radish🤭葡萄酒野蕈燉牛肉Braised beef shank, field mushroom, red wine sauce🤭姨婆的松柏長青賀壽桃longevity bun🤭擂沙芝麻流心圓Black sesame dumpling, 🤭萬事如意芋頭年年高peanut powder Homemade sweet taro cake 🤭寶島鮮選果Seasonal fresh fruit

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關於sweet plum wine 在 Facebook 的最佳貼文
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sweet plum wine 在 Facebook 的最佳貼文

2021-01-30 06:15:51 有 678 人按讚

今日晚間席開20桌🥺
#台北君悅酒店三樓
#菜色終於公開惹
請前來簽書或參加壽宴的各位
務必攜帶證件配合量體溫
#高雄幫請坐高雄桌其他桌隨意入座
主桌紐約先到先得坐滿為止

✅這次姨婆有準備紅酒跟威士忌
✅飲酒過量有害身體健康｜可自備酒精｜
✅以下菜色歡迎吃飽母湯給我上菜就打包
✅一定要帶證件查驗入場
❌不准換人吃不在名單上就不准進來

以下為晚宴菜單
你們一定要吃飽

🤭雲南大薄片
Yunnan style pork belly salad ,
🤭江南鳳尾魚
Crispy fried long tail anchovy,
🤭藤椒滷牛肚
Marinated beef tripe Vegetable Bean curd roll,
🤭香薰腐皮蔬
Drunken chicken roll,
🤭花雕酒香雞
yellow wine,
🤭冰釀櫻桃茄
Marinated tomato, plum sauce

🤭土雞津白燉香蕈
Double boiled chicken soup, cabbage, mushroom

🤭彩椒鮮蔬錦蝦球
Wok fried prawn, vegetable, bell pepper

🤭紅咖哩香料烤雞
Baked chicken, red curry sauce

🤭火烤片皮蜜燻櫻桃鴨
Roasted duck, scallion, rich brown sauce

🤭蜜汁燒烤豬肋排
Bake pork rib, honey barbecued sauce

🤭粵式避風塘排骨
Fragrant salt fried pork rib,

🤭客家蒜苗鹹豬肉
Roasted pork belly

🤭川香乾扁四季豆
Braised green bean minced pork,
🤭富貴清炒野蓮菜
Taiwanese Stir Fried Water Lily

🤭什錦菘白菜煲鴨
Duck broth, vegetable, radish

🤭葡萄酒野蕈燉牛肉
Braised beef shank, field mushroom, red wine sauce

🤭姨婆的松柏長青賀壽桃
longevity bun
🤭擂沙芝麻流心圓
Black sesame dumpling,

🤭萬事如意芋頭年年高
peanut powder Homemade sweet taro cake

🤭寶島鮮選果
Seasonal fresh fruit

Tags: sweet plum wine 台北君悅酒店三樓菜色終於公開惹高雄幫

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sweet plum wine 在 CheckCheckCin Facebook 的精選貼文

By CheckCheckCin

2020-08-20 21:26:05 有 235 人按讚

【飲食禁忌】醫生，不戒口可以嗎？

⭐忍一時風平浪靜
⭐戒口令身體更快康復啊
#星期四食材

筋骨酸痛戒口清單
遇上筋骨酸痛，中醫除了開藥及針灸等方法治理，更重要的是患者配合飲食忌口，因為藥食同源，適當調配飲食可以促進身體功能恢復，加快痊癒，宜適量進食活血化瘀食物例如田七、黑木耳等；亦宜適量食用補肝腎食物，例如枸杞子、黑芝麻、栗子、核桃等。為免加重症狀，不宜食用以下四類食物：

生冷寒涼食物：未經煮熟的食物，以及溫度低過室溫的食物，以及屬性寒涼的食物。例如刺身、沙律、雪糕、凍飲、山竹、蓮霧、西洋菜、通菜等。
原因：生冷食物過多容易損傷陽氣及脾胃，令脾運化水液功能失常，水液停滯生濕惹痰，加上寒性凝滯收引，更可引致筋脈攣縮。

動風發物：蝦、蟹、鰻魚、貝類、鵝肉、雞蛋、茄子、竹筍、菇類等。
原因：這些食物容易誘發或加重皮膚瘡瘍腫毒症狀，皮膚敏感、濕疹或蕁麻疹患者尤為禁忌。

生痰及滯氣發物：糯米、米酒、肥肉、棗類、牛奶、芒果、荔枝、榴槤等、大豆、南瓜、紅薯、芋頭等。
原因：屬肥甘黏膩之物，容易助濕生痰，影響脾胃功能，亦容易滯澀阻氣，進食後容易腹脹不適，肚腹脹氣人士、濕熱人士及濕疹患者不宜食用。

酸、辣、油膩食物：菠蘿、番石榴、梅、油炸食物、火鍋等。
原因：中醫理論認為「酸傷筋」，飲食酸味太過會令筋絡收縮，讓痠痛更明顯甚至抽筋；辣味過多則耗傷氣血；油膩食物過多則有礙脾胃運化。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Musculoskeletal pain and soreness: checklist on food to avoid
Besides prescribing Chinese medicine and using acupuncture to treat musculoskeletal pain and soreness, it is important for patients to watch their diet. As diet goes hand in hand with functional medicine to speed up the recuperation process, we should incorporate medicinal ingredients into our meals.

Do consume an appropriate amount of ingredients such as Panax Notoginseng (‘tian qi’) and white back black fungus, to improve blood circulation and resolve blood stasis. It is also good to consume food that will replenish the liver, such as wolfberry, black sesame, chestnut and walnut. To prevent the pain and soreness from worsening, avoid eating these four categories of food below:

Raw and cold foods: uncooked foods, foods served below room temperature, and foods that are cold in nature. For instance, sashimi, salad, ice-cream, chilled beverage, mangosteen, wax apple, watercress, and water spinach
Reason: Raw and cold foods have the tendency to damage the ‘yang qi’, the spleen and stomach, and deteriorate the spleen’s function to transport fluid in the body. This causes fluid stagnation, which subsequently contributes to the accumulation of dampness in the body and the formation of phlegm. Moreover, constriction caused by the cold will further lead to the constriction of the tendons and veins.

Wind-stimulating foods: prawn, crab, eel, shellfish, goose, egg, eggplant, bamboo shoot and mushroom
Reason: These foods can easily cause or aggravate all sorts of skin diseases. Individuals with sensitive skin, eczema and hives should avoid eating them.

Foods that induce phlegm and qi stagnation: glutinous rice, rice wine, fatty meat, dates, milk, mango, lychee, durian, soybean, pumpkin, sweet potato and taro
Reason: These fat and thick greasy foods cause phlegm production, affect the functions of the spleen and stomach, and stagnate the qi. It can also cause discomfort and bloating around the abdomen. Individuals with bloating problems, damp-heat body condition and eczema should avoid eating.

Sour, spicy and oily foods: pineapple, guava, plum, deep-fried foods and hotpot
Reason: Chinese medicine theorized that ‘sour injures the tendons’; excessive consumption of sour foods will cause tendons to constrict, hence causing soreness and cramps to be more severe. Eating too much spicy food on the other hand will hurt the blood and qi, whereas oily foods will hinder the functions of the spleen and stomach.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我畏冷 #陽虛 #痰濕

Tags: sweet plum wine 星期四食材男女我畏冷陽虛痰濕

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店：上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息）銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC

CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。

sweet plum wine 在 Macaueat 澳門美食 Facebook 的最佳貼文

By Macaueat 澳門美食

2020-08-07 13:07:20 有 68 人按讚

天頤 Yi | 中菜 Omakase

中國菜講究鑊氣盪熱，份量豐富易於共享。因此以廚師發辦（Omakase）形式呈現中國八大菜系，相信在亞州暫時就只有摩柏斯21樓的天頤在做這件聽起來有點吃力不討好的美食任務。

The Chinese culinary tradition tends to emphasize on the concept of abundance, and so the cuisine has a penchant for family style service. As such, Yi at the Morpheus, with a focus on representing the 8 regional cuisines of China in a tasting menu format, has its work cut out for it.

但中菜「不時不食，突顯食材原味」的烹調邏輯，在天頤范主廚對時令愈見成熟的敏感度和烹飪技術配合下，玩起 Omakase，卻令人悟出粵菜中隱含著的美感、靈活多變和食味之豐富。

Executive Chef Fam, with his acuity to seasonality and wealth of knowledge in cooking techniques, is able to create an omakase experience that highlights Chinese seasonal produce as well as the cuisine's beauty and dynamism.

在半年後重開的天頤，摒棄了以往菜式每日改變的堅持，重新設計了每月推出陳新，以時令節氣為靈感的12道菜式菜單，令餐廳能更專心提升客人用餐體驗。

Reopening after a 5-month hiatus, Yi's tasting menu is now inspired by the Chinese solar terms and changing monthly, rather than daily, so that there's more attention paid to the dining experience.

菜單：「夏至」（圖1）

第一道｜毛蟹：魚籽｜糟鹵（圖2）

開首第一道菜，往往代表菜單規格的標桿和誠意的表述。這道菜把北海道毛蟹、伊朗魚籽醬和中式糟鹵的三種 umami ，碰撞出細膩複雜的味道層次。毛蟹是至陰至柔的細嫩、魚籽醬則富有爆發力，最後再收斂到糟鹵的陳酒甘甜氣息。

Course 1 - Horsehair Crab: caviar, rice wine lee

Combining three ingredients rich in umami: the delicate Hokkaido horsehair crab, the explosive Iranian caviar, and the lingering depth of a Chinese pickle sauce made with aged rice wine lee, this dish confers a complex yet harmonious savoriness, setting the course for the rest of the menu.

第二道｜鮑魚：南非鮮鮑｜紅燒（圖3）

鮮鮑雖然在風味上不及干鮑濃厚，但卻保留了鮑魚的本味和彈性。即席紅燒呈上，菜式充滿美感又能留住溫度。

Course 2 - Abalone: fresh South African abalone, red-braised

While fresh abalone doesn't have as much umami as its dried counterpart, it retains its natural flavors and al dente texture. The dish is finished and sauced tableside, providing a show as well as preserving the optimal serving temperature.

第三道｜湯：花膠｜菌（圖4）

深海鱸魚花膠的鮮美，貫穿了這道顏色慢熬至金黃色的老火雞湯。溫潤舒暢的味道，最後以意大利豬臉頰肉碎提鮮。

Course 3 - Soup: fish maw, mushroom

The gelatin-rich seabass fish maw is pillowed in a glistening golden stock made with stewing hen, with a sprinkle of minced iberico pork cheek. It's soothing and nourishing, just as chicken soup should be.

第四道｜黑喉鯛：欖豉（圖5）

全晚最愛的一道菜式。把粵菜家常蒸魚要做到極致，范主廚決定從每個細節入手。

黑喉鯛肉質較清新緊嫩，適合於夏天享用。先取其鯛魚骨，以5-6小時「吊」成魚清湯，再把黑喉鯛最緊嫩的魚腩部分，用魚清湯以「蒸氣浴」的方式即席（圖6）把魚腩蒸至剛熟後，佐以秘制欖豉和頭抽享用，口腔一下子鮮成了汪洋。

Course 4 - Nodoguro: preserved olives

For the fish course, Chef Fam uses the leaner summer nodoguro in an elevated version of traditional Cantonese streamed fish. The fish bones are used to make a fish stock, which is used to steam the fish belly in a "hammam" tableside. Topped with preserved olives and premium soy sauce, this dish brims with umami. This is my favorite dish of the night.

第五道｜龍蝦：杭椒｜爆炒（圖7）

爆炒是粵菜的精髓，爆炒龍蝦更是相當考慮廚師功力，那一剎那的火喉掌控，足以定斷龍蝦的爽甜度。以鑲了豬肉的杭椒和龍蝦爆炒，惹味非常火喉精準。

Course 5 - Lobster: Chinese chili, stirfry

Stirfry is a quintessential Cantonese cooking technique. And stirfrying an ingredient like lobster, requires precise control of heat and timing. The lobster here is stirfried with pork-stuffed Chinese chili, and it's timed to perfection.

第六道｜和牛：松露｜爆炒（圖8）

以鹿兒島A4和牛跟雞樅菌爆炒，再即席上演一場松露雨，塔斯曼尼亞冬季黑松露為肉味添上豔麗氣場。

Course 6 - Wagyu: truffle, stirfry

The Kahoshima A4 wagyu is stirfried with chanterelle mushroom, and the finished dish is topped with a confetti of shaved Tasmanian black truffle, adding to the aroma.

第七道｜乳鴿：香芧｜吊燒（圖9）

天頤的招牌菜。師父為了把香芧入味於23日大的石歧妙齡乳鴿，想盡了千方百計。先在滷水中加入香茅生浸乳鴿，再在上桌時佐以煙燻香茅葉，最後現點即炸至皮脆多汁，拍照多一秒也嫌太久。（並附上檸檬水洗手，很貼心的服務細節。）

Course 7 - Pigeon : lemongrass, crisped

This is Yi's signature dish. Chef braises the 23-day-old squab in a lemongrass infused master stock, deep fries it to create the crispy skin, then smokes it with burned lemongrass tableside. There is no pretty way to eat this, and so the server provides a side of lemon water for hand washing. A thoughtful touch.

清清味蕾：番厘茄啫喱配話梅泡沫（圖10左上）

把番茄和話梅的譽瓏軒經典組合拆解重組。番茄一口咬下，是帶有自然舒爽酸味的啫喱。一份小啫喱便要用上3-4個日本番茄澄清吊汁炮製，配上話梅泡沫，這道過場小品的呈現和構成都充滿想法，酸甜味道具衝擊性。

Palate cleanser: Tomato gelee with preserved plum espuma

This is an homage to the Jade Dragon signature snack. One slice of this deconstructed tomato requires the juice of 3-4 full tomatoes. Paired with preserved plum espuma, this bite-sized flavor bomb packs a sweet and sour punch.

第八道｜菜：松茸｜上湯（圖10右上）

這道菜充滿夏季時令性。以「地三鮮」為靈感，有時令的覓菜嫩葉，和經香烤後風味更濃厚的松茸。最後佐以烏魚子提鮮。

Course 8 - Veg : matsutake, stock

This dish is the epitome of summer. Inspired by a northern Chinese peasant dish called disanxian (literally "3 treasures of the earth," originally a stirfry of potato, eggolant, and green pepper), this dish sets out to provide the best of summer. Using fresh shoots of amarath as bed, the dish is topped with grilled mastsutake and a generous sprinkle of mullet roe for maximum umami.

第九道｜香苗：海膽｜鹹飯（圖10 左下）

薑蔥、豬油渣和海膽的搭配，就是簡單純粹的美味！如果能做到粵式煲仔飯「咋咋聲」的熱鍋焦香會更完美。

Course 9 - Rice : sea urchin, Minnan salty rice

Pairing allium, crackling, and sea urchin, this play on the Minnan classic is simple but delectable. If this can be combined with a sizzling Cantonese claypot to create a tahdig, it would have been even more amazing.

第十道｜椰皇：雪燕｜蘆薈（圖10 右下）

夏天是享用椰皇的時令季節，加上滋陰養顏的雪燕牛奶布甸和有助消化的蘆薈，嘗用此甜品後，當下有什麼燥熱也頓時消除。

Course 10 - Coconut: tragacanth, aloe vera
No summer menu is complete without coconut. This refreshing coconut panna cotta is topped with tragacanth (natural resin from an Asian legume tree) and flesh of an aloe plant. It's the perfect antidote to the summer heat.

Tags: sweet plum wine

Macaueat 澳門美食

About author

Instagram : www.instagram.com/macaueat/ TikTok: www.tiktok.com/amp/tag/macaueat YouTube: www.youtube.com/macaueat DianPing: www.dianping.com/member/1984578161

sweet plum wine 在泰山自煮 tarzancooks Youtube 的最佳貼文

By 泰山自煮 tarzancooks

2021-06-08 23:21:22 有 2,707 人看過有 161 人喜歡

五月尾六月頭，又係浸梅酒嘅時間啦！
今次用咗紫姬梅，
浸完出嚟個色好姣呀?

紫姬梅酒 Purple Queen Plum Umeshu

Plums 梅 1kg
Rock Sugar 冰糖 750g
Alcohol 酒 0.9-1L

post-video production: www.briangoh.net

#紫姬梅酒 #泰山自煮 #tarzancooks
#紀州 #和歌山 #日本 #日本梅 #青梅 #紫姬梅 #南高梅 #梅酒 #季節 #冰糖 #燒酒 #燒酎
#japan #japanplums #umeshu #purplequeen #kishu #wakayama #seasonal #shochu #rocksugar #alcohol #drinks #sweet #apertif #homemade #brew #homebrew #japanesedrink #cocktail #fruits #import #fruitwine

紫姬梅酒泰山自煮 tarzancooks 紀州和歌山日本日本梅青梅紫姬梅南高梅梅酒季節冰糖燒酒燒酎 japan japanplums umeshu purplequeen kishu wakayama seasonal shochu rocksugar alcohol drinks sweet apertif homemade brew homebrew japanesedrink cocktail fruits import fruitwine

泰山自煮 tarzancooks

About author

泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 !

sweet plum wine 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文

By kottaso cook【kottaso Recipe】

2021-03-17 16:00:01 有 214,453 人看過有 2,611 人喜歡

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
[鶏天]
●鶏むね肉：2枚（約700g）
●にんにく：1片
●生姜：にんにくと同量くらい
●大葉
●醤油：大さじ1
●みりん：大さじ1
●お酒：大さじ1
●あごだし（4倍濃縮）：大さじ1/2（白だし、めんつゆでもOK）
●天ぷら粉：200g（小麦粉10：片栗粉1の割合でもOK）
●マヨネーズ：大さじ1/2
●冷えた炭酸水：300ml（冷えてない場合は氷使ってね）
●米油(普通の油でも大丈夫だけど米油を使うとあっさりするよ)
※炭酸水、マヨネーズを使う事で衣にサクサク感が出ます。
※出来ればたっぷりの油で揚げて下さい（温度の変化が少なく一定に保ち易くなるので綺麗に天ぷらを揚げる事が出来ます）
[ブライン液]
●水：200ml
●塩：10g
●砂糖：10g
[梅だれ]
●お好みの梅（酸っぱい方がおすすめ）
●白だし（10倍濃縮）：大さじ1/2
●水：大さじ2
●みりん：大さじ1
●砂糖：小さじ1/2
-------------------------------------------------------
お店にも負けない『やみつきサクサクとり天』作りました。
ブライン液に漬け、カットや火入れに気を付ける事で
信じられないくらい柔らかジューシーな鶏むね肉になります。
醤油ベースのやみつきなタレに漬け込んで
サクサク軽やかな衣をまとった『とり天』はマジ最強です！
ご飯とお酒がガンガン進んじゃいますよ♪
こんな美味しい鶏むね肉の天ぷらはお店でも食べた事がないくらい
本当に感動する柔らかさと美味しさだと思います。
一緒に添えた梅ダレも最高に美味しいので
是非作ってみて下さい。

[Ingredients]
[Chicken tempura (TORITEN)]
● Chicken breasts (about 700g) :2
● Garlic: 1 clove
● Ginger: about the same amount as garlic
● Shiso leaves
● Soy sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Ago dashi (FISH STOCK 4 times concentrated): 1/2 tablespoon (white
dashi or men-tsuyu can also be used)
● Tempura flour: 200g (or use a ratio of 10 flour to 1 potato starch)
● Mayonnaise: 1/2 tablespoon
● Chilled soda water: 300ml (if not chilled, use ice)
● Rice oil (you can use regular oil, but rice oil will be lighter)
※ The soda water and mayonnaise will give the batter a crispy texture.
※If possible, fry the tempura in plenty of oil (the temperature
changes less and is easier to keep constant, so you can fry the
tempura beautifully).
[Brine solution]
● Water: 200ml
● Salt: 10g
● Sugar: 10g
[Ume sauce]
● Ume of your choice (sour is recommended)
● White soup stock (10x concentrated): 1/2 tbsp
● Water: 2 tablespoons
● Mirin (sweet cooking rice wine): 1 tablespoon
● Sugar: 1/2 teaspoon
-------------------------------------------------------
I made "Addictive Crunchy Chicken Tempura" that is as good as the ones
you can find in restaurants.
By marinating the fish in brine and being careful about cutting and
cooking, you can make it incredibly tender and juicy.
Marinate it in an addictive soy sauce-based sauce. The crispy and
light battered "Toriten" is really the best!
You can't stop eating and drinking ♪
I've never had such delicious chicken meat tempura, even in a
restaurant, and the tenderness and taste is truly impressive.
The plum sauce that goes with it is also very tasty. I hope you will
try making it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつきとり天 #鶏天 #かしわ天 #丸亀製麺 #天ぷら #鸡胸肉 #天妇罗 #닭가슴살 #لحومالدجاج #TavukEti #hühnerfleisch #เทมปุระ #덴프라 #ChickenBreast #เทมปุระ #टेम्पुरा #튀김 #天婦羅 تمبورا# #たんぱく質料理 #鶏胸肉レシピ #鶏むね肉レシピ #胸肉レシピ #フライパン一つで簡単 #和食 #低糖質おつまみ #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

こっタソの自由気ままにやみつきとり天鶏天かしわ天丸亀製麺天ぷら鸡胸肉天妇罗 닭가슴살 لحومالدجاج TavukEti hühnerfleisch เทมปุระ 덴프라 ChickenBreast เทมปุระ टेम्पुरा 튀김 天婦羅たんぱく質料理鶏胸肉レシピ鶏むね肉レシピ胸肉レシピフライパン一つで簡単和食低糖質おつまみ低糖質レシピヘルシーダイエットレシピ激痩せ糖質制限レシピロカボレシピ dietfood lowcarbdiet dietrecipe 晩ごはんレシピご飯泥棒ご飯のお供おかず極上レシピワンパンレシピ時短レシピおうちごはん至福の料理太らないレシピやみつきレシピ酒のつまみ簡単つまみこっタソレシピ男飯レシピ mukbang 먹방 男子ごはん HomeCooking StayHome 大食い男ウケ料理晩酌自炊酒の肴簡単レシピ弁当作り置き Bento recipesfordinner マツコの知らない世界 WithMe Eazyrecipe モッパンから揚げ唯一無二の絶品レシピこっタソ動物園

kottaso cook【kottaso Recipe】

About author

[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.

sweet plum wine 在 Spice N' Pans Youtube 的精選貼文

By Spice N' Pans

2021-02-06 08:30:03 有 130,053 人看過有 2,899 人喜歡

By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don't have to mess your kitchen up with unnecessary deep-frying.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.
------------------

Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
-------
Marinated chicken
-------------
~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can't take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)

Other ingredients
-------------
2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or 2.45 fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White rice wine https://amzn.to/3axkHhb
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2YMWjT6
Plum sauce https://amzn.to/2N0d76n
Sweet chilli sauce https://amzn.to/3rfO9iq
Premium dark soy sauce https://amzn.to/34kK1oA
Cornstarch https://amzn.to/2YNEi76
Sesame seeds https://amzn.to/36JmT3Z

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok https://amzn.to/34n4kSh

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
https://youtu.be/IDxRbFO4KAM

Hong Kong Swiss Wings 香港瑞士鸡翼
https://youtu.be/j-SoRrz31rk

Simplified Air Fryer Teriyaki Chicken Recipe
https://youtu.be/l3UAx3mzakA

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Spice N' Pans

About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

社群媒體上有些相關的討論：

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The umeshu or plum wine is a dessert wine with a sensational sweet-sour taste and an irresistible aroma. It goes great with spicy food like curry! ... <看更多>

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#54. Plum Wine (Umeshu) or Japanese Liqueur Recipe ...

Umeshu is a Japanese plum wine or liqueur made by steeping green ume (Japanese plums) in white liquor and rock sugar. When I first saw fresh, ...

#55. Best Homemade Japanese Plum Wine (Umeshu) - Matcha ...

So thus, 500 g of rock sugar is the best amount of Japanese plum wine, in our opinion. It gives gentle sweetness while still pulling out the ...

#56. Seoljungmae Plum Wine - Just Liquor Cellars

Lotte's Seoljungmae is one of the most popular brands of Mae Sil Ju (Plum Wine) in Korea. It is sweet, refreshing and served chilled.

#57. Plum Wine - Quality Fruit Wines

Type: Rose Semi Sweet. Variety: Plum. Winery: Map. Region: Armavir. Alcohol: 12.50%. Capacity: 750ml. Aging: -. Aging potential: 5-8 years. Price: 10.00 € ...

#58. Sorry, Sake: This Plum Wine Could Be Japan's Next Big ...

Japanese plum wine, the sweet and tart, umeshu, is the next big thing in Japanese drinks. According to Japan's National Tax Agency (NTA), ...

#59. Plum Wine - Wyeast Lab

Overall Impression: Plum wine is a Japanese liqueur made by steeping ume, the Japanese plum. Also known as Umeshu, this lequeur has as sweet and sour taste ...

#60. TW's Guide to the Wonderful World of Umeshu - Tokyo ...

Umeshu, plum wine, is a sweet liquor made from fermented plums, sugar and grain alcohol, this delicious beverage is delicious on the rocks, ...

#61. Easy and Healthy Cooking With Plum Wine - Our Everyday Life

If your kids are determined to have a sweet element to their meals, try making sauces from plum wines. People have been making plum wines for thousands of ...

#62. What is Umeshu Plum Wine and How to Drink It - Nankai ...

It is technically a liqueur made from ume plums, shochu, and sugar. In fact, enjoyed on its own or in cocktails, it is Japan's most popular ...

#63. Plum Wine Recipe | Epicurious

Combine 2 pounds small red plums (the smaller, the better) and 2 cups sugar in a large jar or crock and add one 750 ml bottle vodka or other ...

#64. Sweet and rich plum wine with fruit flavour, made in Japan ...

It has heavy, powerful and thick taste. · Honey and fully ripened plums ground and strained are added to the plum wine which is tasty just as it is and it makes ...

#65. 2018 Elephant Plum Wine - Why Vinoshipper

If you've ever had Plum Wine and that's your thing... This is for you!!!! No one ever wants to try Plum but if and when they do, they always love it!

#66. Umeshu (Plum Wine) Recipe - Japanese Cooking 101

Umeshu, or plum wine, is a popular sweet drink inside and outside Japan. This tasty drink is a great aperitif and also wonderful as a ...

#67. Plum Wine - Homemade Greengage Umeshu - Kitchen and ...

Umeshu is a Japanese plum wine made by steeping Ume plums in a base spirit and Sugar. It produces a sweet liqueur like drink.

#68. HAKUTSURU UMESHU UME PLUM WINE 750ML

Hakutsuru Umeshu Plum Wine, which contains other natural flavours, is characterized by its refreshing semi-sweet / sour taste and aroma of ripe plum fruit.

#69. Plum Wine - Honeywood Winery

Honeywood Plum Wine is made from the marvelous Italian Plum, thought by many to be the tastiest of Plums. The wine is used with oriental dishes of all kind. It ...

#70. Okinawa Purple Sweet Potato Umeshu (Plum Wine) - Shin ...

Okinawa Purple Sweet Potato Umeshu (Plum Wine). Categories: Fruit Wine, Shinzato. Related products. Kujira, Shinzato, Whisky. KUJIRA Ryukyu Whisky 8 Years ...

#71. Koyuki Plum Wine 750mls | BeerGirlATL.com

Koyuki Plum is a sweet and mellow plum infused white wine and is made from select Japanese and Ume plums. Enjoy Koyuki chilled, on-the-rocks, ...

#72. Summer Plum Wine | Mountain Feed & Farm Supply

Ingredients · 5 pounds plums · 1 1/2 cups honey · juice of 1 lemon · 1/4 teaspoon active wine or champagne yeast.

#73. Plum wine, brand fruit wine, sweet, 0,75 l - CREATIVE sites

Miluron Plum wine brand fruit wine, sweet, 0.75 liters - wonderful fruit wine made from fresh and delicious plums coming from Slovak orchards.

#74. sweet plum wine - Picture of Kobeshi by Shabu ... - TripAdvisor

Kobeshi by Shabu Shabu House, Jakarta Picture: sweet plum wine - Check out Tripadvisor members' 86 candid photos and videos of Kobeshi by Shabu Shabu House.

#75. Plum Wine - Caroline Cellars

Made from local golden plums, this wine tastes like eating a fresh plum right from the orchard- sweetness from the flesh, tartness from the peel.

#76. Korean Plum Wine (Maesil Ju) Recipe - The Spruce Eats

Maesil Ju is a traditional Korean liqueur made out of green maesil plums. Sometimes also called plum wine, this liqueur is sweet, ...

#77. Loving Plum Wine

Plum wines are commercially made in many countries and very popular in ... The wine at this stage is too low in alcohol and sugar to give a ...

#78. Takara Plum Wine 750ml - Amazon UK

Takara Plum Wine 750ml : Amazon.co.uk: Grocery. ... The taste is clean and crisp fruity sweet taste that has a hint of sweets/candy .

#79. Plum Wine Recipe - Brewsy

We recommend going for sweet to bring out the plum's delicious flavor! Add plums to your pot, along with your sugar, water, and lemon juice. Boil and mash plums ...

#80. Taimatsu SG Sweet Potato Shocyu Base Plum Wine - Isetan ...

This is an original Plum Wine-UMESHU based on Sweet Potato Shochu. Our method is the same traditional homemade style : matured with high quality plum from ...

#81. Takara Plum Wine, 750ml - Ozawa Canada

Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on “Ume”, a special plum ...

#82. Readers ask: What Does Plum Wine Taste Like? - Productos ...

Plum Wine or Umeshu is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour ...

#83. Choya Plum Wine "Kokuto" | Astor Wines & Spirits

Another great plum wine from the famous plum wine distiller, Choya. This is a blend of plum with brown sugar, rum, and black vinegar.

#84. The Best of the Region's Plum Wine - Visit Wakayama

Hakuryu Ume Honpo sells a range of ume products, including jams and juices, made with Nanko Ume plums. Among the lineup is Wa Zipang, a light, moderately sweet ...

#85. Choya Ume Shu Japan Sweet White Plum Wine

Choya Ume Shu Japan Sweet White Plum Wine ; SKU. W-00003947 ; COUNTRY. Japan ; VARIETAL. Plum ; VOLUME .750L.

#86. Kikkoman Plum Wine US - ShopWineDirect

Wine Tasting Notes Kikkoman 100% Plum Wine has pure quality and fruity aroma with provocative taste. The aromatic bouquet and velvet finish lingers ...

#87. Kikkoman Plum Wine - The Marchetti Company

A special plum essence is imported from Japan to give Kikkoman its true plum flavor. This elegant, fruity wine has a ripe cherry aroma and sweet plum flavor ...

#88. Kikkoman Plum Wine 1.5L - Liquor Barn

Best wine there is IMO. Not bitter like a lot of plum wines tend to be. Has a sweet plum taste without becoming too overbearing. Makes for a nice nightcap!

#89. Plum Wine: Wine Without Grapes - SecondBottle

If you do not put sugar, then the fermentation will proceed very slowly. Plum blossom wines obtained as a result of prolonged fermentation are the most valuable ...

#90. Monroeville Vineyard & Winery Sweet Plum Wine - Canal's of ...

Monroeville Vineyard & Winery Sweet Plum Wine. 750ml. 1 Bottle. $12.99 / Bottle. 12+ Bottles. $11.69 / Bottle. Quantity.

#91. Delicious japanese plum wine Available To Buy Online - Alibaba

The sweetness and color of japanese plum wine are determined by the fruit they are produced from and there are various fruit options available on Alibaba.com.

#92. Plum Wine Recipe - Maggwire

Ingredients · 4 quarts water · 4 cups granulated or crystallized sugar · 1 cup honey · 4 lbs. plums · 1 tsp. nutritional yeast · 1 teaspoon pectic ...

#93. Gekkeikan Plum Wine, 750 ml. | Meijer

Plum wine is made from plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful.

#94. Hakutsuru Plum Wine

A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine.

#95. Zipang - Facebook - 登录或注册

The umeshu or plum wine is a dessert wine with a sensational sweet-sour taste and an irresistible aroma. It goes great with spicy food like curry!

#96. Umeshu - Japanese 'Plum' Wine - with ume OR green apricots

A delicious, sweet Japanese liqueur, traditionally made at home with a handful of simple ingredients. I like the word umeshu because a) I think ...

#97. Plum wine not sweet at all. Help. | Homebrew Talk

Actually, your concord wine that retained it's sweetness is the unusual. Sugars from most fruits are almost completely fermentable leaving you ...

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