今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
同時也有40部Youtube影片,追蹤數超過0的網紅Cate Food Travel 凱特食旅,也在其Youtube影片中提到,Taiwanese Street Food Ningxia Night Market 2021 / 寧夏夜市大集合 👉 https://reurl.cc/OqE483 Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like...
「sweet potato ginger soup chinese」的推薦目錄:
- 關於sweet potato ginger soup chinese 在 Facebook 的精選貼文
- 關於sweet potato ginger soup chinese 在 CheckCheckCin Facebook 的最讚貼文
- 關於sweet potato ginger soup chinese 在 Meitzeu 美诗 - Sabah Facebook 的最佳解答
- 關於sweet potato ginger soup chinese 在 Cate Food Travel 凱特食旅 Youtube 的最讚貼文
- 關於sweet potato ginger soup chinese 在 Spice N' Pans Youtube 的最佳貼文
- 關於sweet potato ginger soup chinese 在 Spice N' Pans Youtube 的最佳貼文
- 關於sweet potato ginger soup chinese 在 Sweet Potatoes in Ginger Syrup - Pinterest 的評價
- 關於sweet potato ginger soup chinese 在 Oh Jo-Delicious - Sweet Potato Ginger Soup ... 的評價
sweet potato ginger soup chinese 在 CheckCheckCin Facebook 的最讚貼文
【全民抗疫】今晚就飲碗靚湯一起強健肺氣
#打好個底病毒難入侵
#大小朋友都適合飲用
#星期五湯水
人人可飲益肺湯
情人節快樂!快樂之餘最重要是健康。或許因為新型冠狀病毒肺炎的關係,今年的慶祝方式有變。要防止病毒入侵,勤洗手、戴口罩、注意衛生固然重要,更重要是強壯身體機能,從中醫角度來看「正氣存內,邪不可干」,想未病先防就宜補肺益氣,提升體內正氣,外邪就不易入侵身體,減少染病的機會。今日介紹一款全家大小都適合飲用的益肺湯,太子參有補氣養陰、生津止渴的功效,屬性平和,是連小朋友都適合的平補藥材。再加入有益氣補虛、健脾化濕功效的五指毛桃,特別適合最近寒濕天氣,煲出來的湯會有陣陣像椰子的香氣。但要注意患上感冒或流感的人士不宜喝湯,要待痊癒後才可以湯水養生。
健脾益肺湯水小貼士:
適當地添加健脾益肺食材如北芪、大棗、紅蘿蔔、薯仔、番薯、海底椰等。
五指毛桃蘋果湯
功效:益氣溫肺,強身防病。
材料:五指毛桃30克、蘋果1個、紅蘿蔔1根、淮山20克、太子參15克、杏仁20克、生薑10克、蜜棗2枚
做法:
1. 所有材料洗淨,蘋果去皮去芯切塊,紅蘿蔔去皮切大塊備用。
2. 鍋內加入約2500毫升水,放入全部材料,以武火煮至水滾,調文火煮約1小時,最後下鹽調味即可。
注意:感冒未清者不宜飲用。
Soup to nourish lungs
Happy and healthy Valentine’s Day! You may have different ways to celebrate due to the current outbreak of Covid-19. To fight against the virus, it is important to always wash your hands, wear a surgical mask and maintain good hygiene. Most importantly, strengthen your body functions. Chinese medicine believes that people should nourish the lungs and qi to prevent the illness. Pathogens cannot invade the body when the qi in the body is strengthened. It can lower the chance of getting sick. Here is a soup to nourish the lungs that is suitable for the whole family. Radix pseudostellariae can nourish qi and yin, promote fluid production and relieve thirst. It is mild in nature that is suitable for children. You can also add hairy fig root to nourish qi and yin, strengthen the spleen and dispel dampness, as it is especially suitable for the recent cold and damp weather. This soup smells like coconut. Note that those who are already fighting a flu or influenza should wait until they have fully recovered to drink soup.
Tips for soup to strengthen the spleen and nourish lung:
Appropriately add in ingredients such as astragalus root, Chinese red dates, carrot, potato, sweet potato, sea coconut.
Apple soup with hairy fig root
Effects: nourishes qi and warm the lungs, strengthens the body to prevent illness
Ingredients: 30g hairy fig root, 1 apple, 1 carrot, 20g Chinese yam, 15g Radix pseudostellariae, 20g almond, 10g ginger, 2 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Peel and core apple and cut into pieces. Peel carrot and cut into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
Note: not suitable for those recovering from a cold/flu.
#男 #女 #小童 #長者 #我狀態OK #我疲憊 #我枯燥 #氣虛 #痰濕 #感冒 #傷風
sweet potato ginger soup chinese 在 Meitzeu 美诗 - Sabah Facebook 的最佳解答
❤️ Happy Mother's Day
🌟Super 7
Mother's Day Promotion Set Menu 💐
1) Double Boiled Cordyceps Chicken Soup
2) Steamed Corn-Fed Chicken with Herbal
3) Steamed Red Snapper with Ginger Paste
4) Chinese Style BBQ Lamb
5) Fried Golden Sand Prawns
6) Sweet Potato Ring with Fish Maw
7) Mixed Vegetables with Cashew Nut
8) Stir Fried Celery with Lily Bulb & Black Fungus
9) Fragrant Steamed Rice
10) Chilled Longan & Lychee
💲 8 course for 10 pax :
·Price at RM728.00 ++ For Non Member
·Price at RM628.00 ++ For Jesselton Diners Card Holders
📍 Location :
Super 7, Bundusan Penampang Area
(Behind Supertanker)
Serving No Pork
☎️ Advanced Booking & Reservation :
088 722888 / 088 728988
👍🏻 Follow & Like Our Facebook Page :
http://www.facebook.com/super7restaurant
***************
✰ Follow Me on SOCMED ✰
.
💻 Blog :
EN : http://www.meitzeu.com
中 : http://www.sabahxiaoshi.blogspot.com
.
👍🏻 Facebook : http://faceboook.com/meitzeupage
.
📷 Instagram : http://instagram.com/meitzeu
.
🎬 YouTube :
http://youtube.com/meitzeu
sweet potato ginger soup chinese 在 Cate Food Travel 凱特食旅 Youtube 的最讚貼文
Taiwanese Street Food Ningxia Night Market 2021 / 寧夏夜市大集合
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
Ningxia Night Market in Taipei which is a city in North of Taiwan
**Location information**
https://g.page/nxnmk?share
Food featured in this video from the street stalls of Ningxia Night Market
1.Colorful sweet potato balls
2.Squid Noodles
3.Fried Rice Sausage & Sausage
4.Egg and Shrimp Soup
5.Tomato with Ginger Sauce
6.Fried Squid Thick soup,Fried Rice Noodles
7.Boiled Mochi (peanut,sesame)
8.Fried Squid
9.Scallion Pancake with Fried noodles
10.Fried Bread with Salad
11.Aiyu Jelly with Tapioca Ball
12.Oyster Omelet & Oyster Soup
13.Egg Yolk Taro Balls & Taro Balls
14.Roasted King Oyster Mushroom
15.Duck Eggs & Pork Thick Soup
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook:https://reurl.cc/N6OR4m
🔗Instagram:https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
#ningxia_nigh_market #ningxia_night_market_2021 #ningxia_road_night_market #taiwanese_street_food #taiwanese_night_market #night_market #寧夏夜市 #台北寧夏夜市 #寧夏夜市大集合 #2021寧夏夜市大集合 #劉芋仔蛋黃芋餅 #知高飯 #台灣街頭美食 #台灣夜市美食 #夜市小吃
sweet potato ginger soup chinese 在 Spice N' Pans Youtube 的最佳貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------
Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
sweet potato ginger soup chinese 在 Spice N' Pans Youtube 的最佳貼文
This video is a compilation of Chinese pork recipes that you can easily cook at home. These recipes are best enjoyed with rice. Bon appetit!
==========
Chinese Braised Pork Ribs 红烧排骨 Pressure Cooker Recipe
--------------------
Original video: https://youtu.be/5k-3wTHLsVE
--------------------
Ingredients:
Serves 3 pax
--------------------
380g of prime ribs
1 teaspoon of salt
A few dashes of white pepper
15g dried scallops (rehydrate by soaking in water for 30 mins)
1 cup of water
8 cloves of peeled garlic
30g of Chinese ham
Enough water to cover the ribs
2 tablespoons of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 tablespoon of dark soy sauce
1 tablespoon of sesame oil
A few dashes of white pepper
Some cornstarch solution
--------------------
Blanched vegetables
--------------------
Some salt
Some sesame oil
5 - 6 stalks of Chinese broccolli (Kai-lan)
==========
Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou
--------------------
Original video: https://youtu.be/NqjxwY9ECMs
--------------------
Ingredients:
Serves 3 - 4 pax
--------------------
Marinated pork
--------------------
Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
--------------------
300g of pork belly - cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine
--------------------
Other ingredients
--------------------
Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
--------------------
Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution
==========
Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe
--------------------
Original video here: https://youtu.be/7_DETe0Hb8I
--------------------
Ingredients:
Serves 4 pax
--------------------
4 cloves of chopped garlic
8g of chopped ginger
330g of minced pork (can be replaced with beef or chicken)
1 tablespoon of oyster sauce
A few dashes of white pepper
1 tablespoon of spicy fragrant sauce
330g of thinly sliced potatoes
0.5 cup of water
1 teaspoon of premium dark soy sauce
0.5 teaspoon of sugar
A few stalks of spring onion
==========
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
Info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
==========
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
sweet potato ginger soup chinese 在 Oh Jo-Delicious - Sweet Potato Ginger Soup ... 的推薦與評價
Sweet Potato Ginger Soup Dessert 番薯姜糖水 Have been getting more episodes of red itchy hives. My TCM physician explained that ... ... <看更多>
sweet potato ginger soup chinese 在 Sweet Potatoes in Ginger Syrup - Pinterest 的推薦與評價
Sweet potato dessert soup. Happy Chinese New Year! With the holiday in mind, I thought this was an opportune time to post another entry under Chinese ... ... <看更多>