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This Wall's Ovaltine Crunchy Pop has become my new ice cream addiction it's seriously that good 😍
Can you hear the crunchiness? You can really taste the Ovaltine White Malt ice cream combined with that chocolate malt swirls, coated with Ovaltine Chocolate Malt and that Crunchy Pop Flakes to give you that #CrunchyKawKaw factor.
Get it here : https://shp.ee/suufamj
#WallsOvaltineCrunchypop #CrunchyKawKaw
Wall’s Malaysia
𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐋𝐨𝐯𝐞𝐫𝐬, 𝐑𝐞𝐣𝐨𝐢𝐜𝐞! 𝐓𝐑𝐄𝐀𝐓 𝐀𝐋𝐄𝐑𝐓!🚨🚨🚨
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Auntie Lilly sharing some exciting news with you! This time around, Wall’s just introduced the new #CrunchyKawKaw 𝐖𝐚𝐥𝐥’𝐬 𝐎𝐯𝐚𝐥𝐭𝐢𝐧𝐞 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐏𝐨𝐩 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦. 😋😋
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A familiar taste but with a twist, the Wall’s Ovaltine Crunchy Pop ice cream is the perfect combination of Ovaltine white malt & Ovaltine Crunchy Pop flakes. 🥰🥰
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The #CrunchyKawKaw experience begins with a bite of the Ovaltine Crunchy Pop flakes & chocolate malt coating, perfectly followed by creamy Ovaltine White Malt ice cream with irresistible Chocolate Malt Swirl. 🍨🍨
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Those craving for a taste of yummy white malt ice cream with chocolate malt swirls topped with Ovaltine Crunchy Flakes needs to get their hands on the all-new 𝐖𝐚𝐥𝐥’𝐬 𝐎𝐯𝐚𝐥𝐭𝐢𝐧𝐞 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐏𝐨𝐩 for only RM3.50 only - What a steal! 🍧🍧
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Read More 👉🏻👉🏻https://bit.ly/WallsOvaltineCrunchyPop
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Wall’s Malaysia
#FollowMeToEatLa
#Walls
#wallsmalaysia
#WallsOvaltineCrunchyPop
#icecream
#ovaltime
#OvaltineSetiapHari
Sunlight seeps through thick clouds over Taoyuan City on Friday. The weather in northern Taiwan has been unstable, as #Typhoon #InFa swirls between Taiwan and Okinawa.
https://focustaiwan.tw/photos/20210723ENP0002m
UNDISPUTED | Skip & Shannon swirls around Tom Brady looks to win 7th Super Bowl to silence Brady's doubters
Mesti ramai yang tempting kan bila tengok kek keju kukus pelangi yang viral ni ? Warna kek yang cantik ni buatkan rasa sayang nak makan tau. Rasa dia pulak manis-manis berlemak krim dan kek keju tu memang kena dan sedap gila. Nampak simple je tapi padu aww.
Resepi Kek Keju Kukus Pelangi Viral
//Bahasa Melayu
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Kek Keju Kukus Pelangi
Bahan-bahan (Kek)
5 biji telur
1 sb ovalet
1 cwn gula
1 sb esen vanila
2 cwn tepung gandum
1 sk serbuk penaik
1 sk soda bikarbonat
1/2 cwn minyak jagung
Bahan-bahan (Topping)
250 gm krim keju
1/2 cwn krim putar
1/3 cwn susu segar
pewarna makanan merah jambu
pewarna makanan ungu
pewarna makanan biru muda
pewarna makanan kuning
Cara memasak
1. Kek: Pukul telur, gula, ovalet dan esen vanila sehingga kembang dan warna betukar kuning pucat.
2. Kemudian, ayakkan tepung gandum, soda bikarbonat, dan serbuk penaik ke dalam.
3. Kacau rata menggunakan teknik kaup balik.
4. Kemudian, tuangkan minyak jagung dan kacau sehingga sebati.
5. Tuangkan adunan ke dalam acuan dan kukus selama 30-45 minit.
6. Keluarkan kek dari acuan dan biarkan sejuk seketika di atas cooling rack.
7. Kemudian, potong kek kepada beberapa lapisan nipis dan letakkan kek ke dalam bekas kek.
8. Topping: Pukul krim keju dan krim putar sehingga kembang.
9. Kemudian, masukkan susu segar .
10. Pukul sehingga sebati dan bahagikan kepada 4 bahagian.
11. Warnakan setiap satu dengan pewarna makanan merah jambu, ungu, biru muda dan kuning.
12. Lapiskan kek kemudian topping keju. Ulang step sehingga terhasil 3 lapisan.
13. Letakkan serba sedikit topping berlain warna dan lorekkan corak dengan menggunakan lidi.
14. Kek keju kukus pelangi siap untuk dihidangkan.
//English
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Viral Steamed Rainbow Cheese Cake Recipe
Many people must be tempting when they see this viral steamed rainbow cheese cake, right? The beautiful pastel colors on this cake will make you feel unwilling to eat it because it too pretty to eat. But, you will never resist, due to its taste that really sweet and creamy. Yummy!
Steamed Rainbow Cheese Cake
Ingredients (Cake)
5 nos eggs
1 tbsp of ovalette
1 cup of sugar
1 tbsp of vanilla essence
2 cup of wheat flour
1 tsp of baking powder
1 tsp of soda bicarbonate
1/2 cup of corn oil
Ingredients (Topping)
250 gm cream cheese
1/2 cup of whipping cream
1/3 cup of fresh milk
pink food coloring
purple food coloring
light blue food coloring
yellow food coloring
Cooking methods
1. Cake: Beat eggs, sugar, ovalette and vanilla essence until fluffy and turning yellow pale.
2. Then, sieve wheat flour, baking soda and baking powder into.
3. Mix well using folding technique.
4. Next, pour in corn oil and mix until well combine.
5. Pour the batter into cake mold and steam for 30-45 minutes.
6. Remove the cake from the mold and let them cool down at cooling rack.
7. Slice cake into thin layers and put the sliced cake into cake container.
8. Topping: Beat cream cheese and whipping cream until fluffy.
9. Then, add in fresh milk.
10. Beat until well combine and divide into 4 portion.
11. Color each portion with pink, purple, light blue and yellow food coloring.
12. Layer cake then cheese topping. Repeat steps until forming 3 layers.
13. Then, put each toppings and create the swirls by using toothpick.
14. Steamed rainbow cheese cake now ready to be serve.
Nak resepi lagi?
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#viral #kekpelangi #rainbowcake #kekkukuspelangi #kekunicorn #kekkeju #kekkukus #keju #cheese #rainbowcake #rainbow #steamedcake #resepimudah #kekviral #viralcake #cheesecake #cake #easy #resepi #recipe #resepisimpledanmudah #resepikekviral #resepirasaflix #resepikek #cheescakemudah #cheesecakeviral #unicorncheesecake #rainbowcheesecake #resepikekunicorn #resepikeksimple #resepisimple #resepikeksedap #resepisedap #resepibakers #kekviralsimple #kekpelangisimple #kekunicornsimple #kekcheesesimple #cheeseunicorncake #unicorncake #kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz
#soapchallengeclub
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan. This batch of soap is made for the 2020/10 Soap Challenge Club: https://soapchallengeclub.com/
This challenge is all about water control, we use different lye ratio to gel some part of the soap to create the color difference. If you are interested in this technique, you must read this post of Auntie Clara, who started the survey in 2015👉 https://auntieclaras.com/2015/09/the-ghost-swirl/
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【配方Recipe】
橄欖油 olive oil: 400g
椰子油 coconut oil: 160g
棕櫚油 RSPO palm oil: 240g
99%氫氧化鈉 sodium hydroxide: 114g
純水 distilled water: 68g & 130g
澳洲竹葉香精 Australian baboo grass fragrance oil: 24ml
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