I like the concept of this new dinner set menu at 🇹🇭 @riversidethai that it delivers all the familiar Thai flavours in one sitting. This 4-course menu is only $55 per person (min.2 people 👯 )!
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The entree platter consists of a medley of BBQ Pork Skewer 🐽 , Mieng Kham (scallop in betel leaf), Siken Tofu, and Salt & Pepper Squid 🦑
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Then the Tom Yum Soup 🥘w Chicken was really delicious. It was the creamy type not the clear type and the taste of the coconut 🥥 , spices and chicken flavours balanced out each other just nicely
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There are a few mains to choose from and I have got the Wagyu Black Pepper (because Iron deficiency), as well as the giant King Prawn 🦐 in Brocollini in Betel Leaf Curry. The waygu was super tender and the plateful was pretty generous in serving size, while the king prawns were fresh and bouncy. The curry itself was really nice and aromatic which went down easily with a bowl of plain white rice
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