Mmmmmm....Mercato by Jean Georges' menu for Restaurant Week:
RESTAURANT WEEK TASTING MENU
For 2-3 Guests
For each course, dishes will be served as they are ready, and shared by the table.
248RMB/person
CHOICE OF TWO APPETIZERS:
Kingfish Carpaccio, Crushed Olives and Dill
House-made Ricotta with Strawberry, Olive Oil and Grilled Bread
Fritto Misto, Spicy Anchovy Dip
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CHOICE OF ONE PIZZA:
Wild Mushrooms, Three Cheeses and Farm Egg Pizza
Spicy Pork Sausage, Kale and Pecorino Pizza
CHOICE OF ONE PASTA:
Lobster Ravioli, Olive Oil, Lemon and Herbs
Rigatoni with Meatballs, Smoked Chili-Tomato Ragu
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CHOICE OF TWO ENTREES:
Salt and Pepper 7 Star Seabass, Soft-Boiled Egg Gribiche and Peas
Crispy Skin Chicken, Braised Potatoes with Lemon and Olive Oil
Crackling Short Rib, Polenta Fries and Smoked Chili-Chianti Glaze
Red Stem Swiss Chard, Balsamic Vinegar
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Fresh Berries with Marscapone and Honey
Affogato Sundae with Espresso Ice Cream, Hot Fudge, Vanilla Meringue and Cinnamon Crumble
