關於 tamarind recipes chicken ，我們在網路上蒐集到這些相關的討論、資訊與評價

Bebels and Masak with Pon

Topic: Kejadian 8.45PM LRT and Fish Tank update
Recipe: Roti Canai and Chicken Curry Diana

Roti Canai / Prata recipe is from Cookidoo: https://cookidoo.international/recipes/recipe/en/r591739

Chicken Curry India Style - Community Recipe shared by my friend Diana. Princess Diana. #not

Modified by Pons

Servings; 4-5 persons

Ingredients:

1 kg Chicken cut into 4-5cm pieces
50-100gm Meat Curry Powder
20-30gm Chili Powder (optional. I didn't put this in though)
3cm Ginger
8 cloves of Garlic
420gm of Water
1 medium size Tomato
2 medium size potato cut into 2cm cubes

Curry leaves (I took 2 fresh swigs off the garden)
50gm Cooking Oil (I used olive oil)
1 Cinnamon Stick
5 Cloves
5 Cardamom Seeds
1 tsp Fennel Seeds
1 Large Red Onion Sliced

Tamarind (I used asam keping 2 pcs)

Preparation:

1. Weigh in the chicken. Marinade with curry powder and salt (1 hour min)
2. Blend Ginger, Garlic and 20gm of water 10s/ Sp10
3. Add into bowl all spices, curry leaves, onions and oil. 8mins/ 120c/ Sp Reverse Spoon
4. Add marinated chicken with curry powder segala masuk. Add 400gm water. 10mins/ 100c/ Reverse Spoon
5. Add tomatoes, asam keping and seasoning (I used 1 tsp of homemade chicken stock and 1 tsp of homemade mushroom stock) 4 mins / 100c/ Reverse Spoon

I used a blade cover, only to realise tak payah. But my ayam look so perfect. hahahaha!

Thanks for watching! xoxo

Ayam Rendang Nescafe Recipes How to make Rendang Chicken Nescafe 仁当咖喱鸡 Malaysia Hock Chai Cooking

YouTube Flavours Talk
https://youtu.be/xcGaJpJAPlQ
#hockchai #rendang #nescafe

Ayam Rendang Nescafe
1 whole chicken （cut into bite size）
2 tbs Turmeric powder
1 tbs salt
1 tbs oil
-mix well all ingredients to marinate for 20 mins.

*May Buy Curry Chicken Paste from Market vendor or make your own curry paste

Ingredients to be ground
5 red chilis
20dried chilliessoaked

15 shallotspeeled
4 cloves garlic peeled
4 candle nuts (buah keras)
1 inch galangal (lengkuas) peeled cut into small piece
1 inch ginger peeled cut into small pieces
1 inch turmeric(kunyit) peeled cut into small pieces
3 stalks Lemongrass (serai) finely chop
50 ml Oil
- finely blend in food processor

For cooking
1/2 cup vegetable oil
2 big potatoes washed peeled cut into bite size
3 bird eye chilis crushed
1 stalks lemongrass(serai) crushed
3 kaffir leaves crushed

2 tbs Tamarind + 100ml warm water
500 ml Water
1 cup grated coconut

1＋1/2 teaspoon Nescafe coffee powder
100 ml hot water
2 tsp sugar

Adjust salt to taste.

Method :
1. Heat up oil in wok.
2. Add in marinated chicken pieces, fry two sides until 80 percent cook, remove chicken.
3. Add in potatoes, stir fry constantly until all sides are brown.
4. Add in curry paste and stir fry in medium heat.
5. Add in chicken and continue stir frying.
6. Add in lemon grass, Keffir lime leaves and bird eye chilis. Stir well.
7. Add in tamarind juice and stir well.
8. On high flame, pour in water and bring to boil.
9. Add in grated coconut. Mix well.
10. On low flame, cover and simmer for 20 minutes.
11. Open cover, on high heat stir fry until oil floats.
12. Add in coffee. Bring to boil.
13. Stir constantly to reduce gravy.
14. Adjust taste and serve.

Nescafe 仁当鸡
1 只鸡（切小块）
2 tbs 黄姜粉
1 tbs 盐
1 tbs 油
-捞匀腌制20分钟

*可以直接买巴萨的咖喱料也可以自己弄

咖喱料材料
5 只 红辣椒
20只 干辣椒 皱皮的 泡软切短

15 颗小红葱
4 瓣蒜头去皮
4 颗石栗 (buah keras)
1 寸南姜 (lengkuas) 去皮切小块
1 寸老姜 去皮切小块
1 寸 黄姜 (kunyit) 去皮切小块
3 根 香茅 (serai) 细切
50 ml 油
- 在搅拌器里打细。

煮的材料
1/2 杯 油
2 颗马铃薯洗净去皮切小块
3只 红小辣椒 拍打
1 只 香茅(serai) 拍打切开
3 片 疯柑叶 捏一下

2 tbs 阿三膏 + 100ml 温水
500 ml 水
1 cup 椰丝 （原版rendang还会空锅把椰丝炒干。这里我们用没炒过的椰丝）

1＋1/2 茶匙 Nescafe 咖啡粉
100 ml 热水
2 tsp 糖

盐调味

Method :
1. 热锅加油.
2. 加入鸡块煎至两面金黄，80％熟，取出。
3. 加入马铃薯，煎至各面金黄。
4. 中火，加入咖喱料炒香，炒出油。
5. 加入鸡块炒匀。
6. 加入香茅，小辣椒，疯柑叶，捞匀炒香。
7. 加入阿三膏水，捞匀。
8. 大火，加水，捞匀，煮滚。
9. 加入椰丝，捞匀。
10. 小火关盖煮20分钟。
11. 开盖，大火煮滚，搅拌至出油开始收干酱汁。
12. 加入咖啡，再次煮滚。
13. 不停搅拌至酱汁收干。
14. 试味，调味。上菜。

Ayam Rendang Nescafe Recipes How to make Rendang Chicken Nescafe 仁当咖喱鸡 Malaysia Hock Chai Cooking

YouTube Flavours Talk
https://youtu.be/xcGaJpJAPlQ
#hockchai #rendang #nescafe

Ayam Rendang Nescafe
1 whole chicken （cut into bite size）
2 tbs Turmeric powder
1 tbs salt
1 tbs oil
-mix well all ingredients to marinate for 20 mins.

*May Buy Curry Chicken Paste from Market vendor or make your own curry paste

Ingredients to be ground
5 red chilis
20dried chilliessoaked

15 shallotspeeled
4 cloves garlic peeled
4 candle nuts (buah keras)
1 inch galangal (lengkuas) peeled cut into small piece
1 inch ginger peeled cut into small pieces
1 inch turmeric(kunyit) peeled cut into small pieces
3 stalks Lemongrass (serai) finely chop
50 ml Oil
- finely blend in food processor

For cooking
1/2 cup vegetable oil
2 big potatoes washed peeled cut into bite size
3 bird eye chilis crushed
1 stalks lemongrass(serai) crushed
3 kaffir leaves crushed

2 tbs Tamarind + 100ml warm water
500 ml Water
1 cup grated coconut

1＋1/2 teaspoon Nescafe coffee powder
100 ml hot water
2 tsp sugar

Adjust salt to taste.

Method :
1. Heat up oil in wok.
2. Add in marinated chicken pieces, fry two sides until 80 percent cook, remove chicken.
3. Add in potatoes, stir fry constantly until all sides are brown.
4. Add in curry paste and stir fry in medium heat.
5. Add in chicken and continue stir frying.
6. Add in lemon grass, Keffir lime leaves and bird eye chilis. Stir well.
7. Add in tamarind juice and stir well.
8. On high flame, pour in water and bring to boil.
9. Add in grated coconut. Mix well.
10. On low flame, cover and simmer for 20 minutes.
11. Open cover, on high heat stir fry until oil floats.
12. Add in coffee. Bring to boil.
13. Stir constantly to reduce gravy.
14. Adjust taste and serve.

Nescafe 仁当鸡
1 只鸡（切小块）
2 tbs 黄姜粉
1 tbs 盐
1 tbs 油
-捞匀腌制20分钟

*可以直接买巴萨的咖喱料也可以自己弄

咖喱料材料
5 只 红辣椒
20只 干辣椒 皱皮的 泡软切短

15 颗小红葱
4 瓣蒜头去皮
4 颗石栗 (buah keras)
1 寸南姜 (lengkuas) 去皮切小块
1 寸老姜 去皮切小块
1 寸 黄姜 (kunyit) 去皮切小块
3 根 香茅 (serai) 细切
50 ml 油
- 在搅拌器里打细。

煮的材料
1/2 杯 油
2 颗马铃薯洗净去皮切小块
3只 红小辣椒 拍打
1 只 香茅(serai) 拍打切开
3 片 疯柑叶 捏一下

2 tbs 阿三膏 + 100ml 温水
500 ml 水
1 cup 椰丝 （原版rendang还会空锅把椰丝炒干。这里我们用没炒过的椰丝）

1＋1/2 茶匙 Nescafe 咖啡粉
100 ml 热水
2 tsp 糖

盐调味

Method :
1. 热锅加油.
2. 加入鸡块煎至两面金黄，80％熟，取出。
3. 加入马铃薯，煎至各面金黄。
4. 中火，加入咖喱料炒香，炒出油。
5. 加入鸡块炒匀。
6. 加入香茅，小辣椒，疯柑叶，捞匀炒香。
7. 加入阿三膏水，捞匀。
8. 大火，加水，捞匀，煮滚。
9. 加入椰丝，捞匀。
10. 小火关盖煮20分钟。
11. 开盖，大火煮滚，搅拌至出油开始收干酱汁。
12. 加入咖啡，再次煮滚。
13. 不停搅拌至酱汁收干。
14. 试味，调味。上菜。

Fancy a delicious Indonesian feast at home? Try making this ayam bakar recipe. Ayam bakar also means roasted chicken in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that taste sweet and savoury. This dish seems difficult to prepare but it's in fact really easy to recreate. Instead of your usual chicken dishes, impress your family and friends with this seemingly difficult dish. We have cooked this recipe a few times and our friends really enjoyed it. Hope you will enjoy this too. Have fun!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ayam Bakar (Indonesian Grilled Chicken)
Ingredients
Serve 4 - 5 pax
————

Marinated chicken
=======
1kg whole chicken (you can use specific parts of a chicken)
Juice from 10 calamansi

Rempah paste
========
4 kaffir lime leaves
10g (0.35 oz) galangal (blue ginger or lengkuas)
2 stalks of lemongrass (use only the white portion)
10g (0.35 oz) young ginger
4 cloves of garlic
3 shallots
2 fresh red chilli (deseeded)
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 tablespoon tamarind paste
125ml (4.23 fl oz) water

Other ingredients
=========
2 bay leaves
100ml (3.38 fl oz) kecap manis
250ml (8.45 fl oz) water

Grill the chicken in the oven at 200C (392F) or airfry chicken at 180C (356F).
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Fresh galangal https://amzn.to/2GaZwFT
If you can't get fresh galangal, you can use dried galangal https://amzn.to/3kKT2MZ
You can also use galangal powder https://amzn.to/3643dIr
or galangal paste https://amzn.to/3mQRV0o
Turmeric powder https://amzn.to/2GbBxXu
Coriander seed powder https://amzn.to/3kK3eFE
Tamarind paste https://amzn.to/2FRWwPg
Bay leaves https://amzn.to/3mQrszR
Kecap manis https://amzn.to/2GbCgrG

 ----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

-------------
 If you like this recipe, you might like these too:

Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY

Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
https://youtu.be/C9Q72FG571U

Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng
https://youtu.be/Y6g4vBwE4Uk

-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Ayam Rendang Nescafe Recipes How to make Rendang Chicken Nescafe 仁当咖喱鸡 Malaysia Hock Chai Cooking
#hockchai #rendang #nescafe

Ayam Rendang Nescafe
1 whole chicken （cut into bite size）
2 tbs Turmeric powder
1 tbs salt
1 tbs oil
-mix well all ingredients to marinate for 20 mins.

*May Buy Curry Chicken Paste from Market vendor or make your own curry paste

Ingredients to be ground
5 red chilis
20dried chilliessoaked

15 shallotspeeled
4 cloves garlic peeled
4 candle nuts (buah keras)
1 inch galangal (lengkuas) peeled cut into small piece
1 inch ginger peeled cut into small pieces
1 inch turmeric(kunyit) peeled cut into small pieces
3 stalks Lemongrass (serai) finely chop
50 ml Oil
- finely blend in food processor

For cooking
1/2 cup vegetable oil
2 big potatoes washed peeled cut into bite size
3 bird eye chilis crushed
1 stalks lemongrass(serai) crushed
3 kaffir leaves crushed

2 tbs Tamarind + 100ml warm water
500 ml Water
1 cup grated coconut

1＋1/2 teaspoon Nescafe coffee powder
100 ml hot water
2 tsp sugar

Adjust salt to taste.

Method :
1. Heat up oil in wok.
2. Add in marinated chicken pieces, fry two sides until 80 percent cook, remove chicken.
3. Add in potatoes, stir fry constantly until all sides are brown.
4. Add in curry paste and stir fry in medium heat.
5. Add in chicken and continue stir frying.
6. Add in lemon grass, Keffir lime leaves and bird eye chilis. Stir well.
7. Add in tamarind juice and stir well.
8. On high flame, pour in water and bring to boil.
9. Add in grated coconut. Mix well.
10. On low flame, cover and simmer for 20 minutes.
11. Open cover, on high heat stir fry until oil floats.
12. Add in coffee. Bring to boil.
13. Stir constantly to reduce gravy.
14. Adjust taste and serve.

Nescafe 仁当鸡
1 只鸡（切小块）
2 tbs 黄姜粉
1 tbs 盐
1 tbs 油
-捞匀腌制20分钟

*可以直接买巴萨的咖喱料也可以自己弄

咖喱料材料
5 只 红辣椒
20只 干辣椒 皱皮的 泡软切短

15 颗小红葱
4 瓣蒜头去皮
4 颗石栗 (buah keras)
1 寸南姜 (lengkuas) 去皮切小块
1 寸老姜 去皮切小块
1 寸 黄姜 (kunyit) 去皮切小块
3 根 香茅 (serai) 细切
50 ml 油
- 在搅拌器里打细。

煮的材料
1/2 杯 油
2 颗马铃薯洗净去皮切小块
3只 红小辣椒 拍打
1 只 香茅(serai) 拍打切开
3 片 疯柑叶 捏一下

2 tbs 阿三膏 + 100ml 温水
500 ml 水
1 cup 椰丝 （原版rendang还会空锅把椰丝炒干。这里我们用没炒过的椰丝）

1＋1/2 茶匙 Nescafe 咖啡粉
100 ml 热水
2 tsp 糖

盐调味

Method :
1. 热锅加油.
2. 加入鸡块煎至两面金黄，80％熟，取出。
3. 加入马铃薯，煎至各面金黄。
4. 中火，加入咖喱料炒香，炒出油。
5. 加入鸡块炒匀。
6. 加入香茅，小辣椒，疯柑叶，捞匀炒香。
7. 加入阿三膏水，捞匀。
8. 大火，加水，捞匀，煮滚。
9. 加入椰丝，捞匀。
10. 小火关盖煮20分钟。
11. 开盖，大火煮滚，搅拌至出油开始收干酱汁。
12. 加入咖啡，再次煮滚。
13. 不停搅拌至酱汁收干。
14. 试味，调味。上菜。

Thank you Knorr for making the filming of this video possible! Yay! We love our Nasi Lemak with Salted Egg Yolk Fried Chicken - it's such a lovely twist from the usual same old same old boring fried chicken. I think you will like it.

We know most people only add coconut milk, salt and pandan leaves to make coconut rice but Roland added lemongrass to the rice which really made the rice even more fragrant. You really got to try it. Super yummy!

His chilli for this nasi lemak was also almost perfect for us but don't take my word for it - try it and let me know what you think.

Last but not least, what's nasi lemak if we don't have eggs and anchovies. Whether you're a fan of sunny side or hard-boiled egg - make it your own way to suit your preference. Also, do make sure your anchovies are super crispy when you serve them.

Hope you liked our video. Give it a thumbs up and also share this with your friends so that they can try making this wonderful and delicious dish at home too.

I've listed all the ingredients used in this recipe below for your easy reference. Remember to get yourself a pack of Knorr Salted Egg Yolk Powder from our major supermarkets when you're here in Singapore, k. Happy cooking!

Ingredients
------
Serves 4 pax

----------------------------
Salted Egg Fried Chicken Wings
==============

(A) Marinated Chicken
-----
6 X chicken wings
1 teaspoon of salt
2 tablespoons of light soy sauce
A few dashes of white pepper
Some cornflour (to coat marinated wings)

(B) Salted Egg Sauce
-----
Some cooking oil
40g of unsalted butter
5 cloves of chopped garlic
3 pieces of bird's eye chilli (optional)
A small handful of curry leaves
3 tablespoons of Knorr Salted Egg Powder
1 teaspoon of salt
1 teaspoon of sugar

----------------------------
Nasi Lemak (Coconut Rice)
==============
320g of Thai jasmine rice
300ml of water
220ml of coconut milk
1/2 teaspoon of salt
1 stalk of lemongrass (use only the white stem)
5 - 6 pieces of pandan leaves


----------------------------
Nasi Lemak Sambal Chilli
==============

Ingredients (A) - blend into a fine paste
----
25 pieces of dried chilli - rehydrated
1 stalk of lemongrass (use only the white stem)
1 whole red onion
8 pieces of shallots
4 cloves of garlic
20g of dried shrimps - rehydrated
10g of dried anchovies (dried fried to crispy)
Some cooking oil

Ingredients (B)
----
1/2 cup (125ml) of oil
20g of belacan - dry roasted
1 teaspoon of tamarind paste
40g of palm sugar (can use white or brown sugar)
2/3 cup (170ml) of dried shrimp soaking liquid

----------------------------
Other ingredients
==============
4 X eggs
100g of dried anchovies

------------------
Note: you can either use 2/3 cup or 1 cup of tap water to soak the dried shrimp.