Jia Xiang is an old-school mee siam and lontong stall helmed by a mother-and-son duo in Redhill Food Centre.
The bowl of mee siam was steaming hot and topped with tau kwa, tau pok, limes, chives, beansprouts, fried croutons, a whole hard-boiled egg and sambal belacan chilli. Talk about hearty! The tangy and spicy tamarind broth was an absolute delight to slurp up with the noodles.
Rich with a hit of spice, the coconut milk curry used for the lontong was very fragrant and not at all thick. This made it easier for the stir-fried vegetables and tau kwa to soak up the broth. Top it off with belacan and you’re golden.
With every bite and slurp, you can taste the amount of heart and soul Mdm Tan and her son put into every dish they send out. No-frills with simple ingredients, this is indeed hawker food at its finest.
Read more: https://www.misstamchiak.com/jia-xiang
📍Redhill Market, Block 85 Redhill Lane, #01-35, Singapore 150085
同時也有3部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls ...
「tangy tamarind」的推薦目錄:
tangy tamarind 在 Miss Tam Chiak Facebook 的精選貼文
We love Jia Xiang’s Mee Siam in Redhill Food Centre! The tangy and spicy tamarind broth was an absolute delight to slurp up with the noodles. Read more: https://www.misstamchiak.com/jia-xiang/
Address: Redhill Market, Block 85 Redhill Lane, #01-35, Singapore 150085
tangy tamarind 在 Facebook 的最讚貼文
Tangy & delicious ~ Stir-fry Sweet Tamarind Squid/ Assam Sotong 亚参苏东 ~ 简单快炒,味道浓郁又开胃😋💕
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2021/06/stir-fry-sweet-tamarind-squid-assam.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #easyrecipe
Song-Cho IMP and EXP Pte Ltd
tangy tamarind 在 Spice N' Pans Youtube 的最讚貼文
Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Condiments
--------
3 eggs - fry into thin omelette and cut into strips when cooled
200g of firm beancurd (https://amzn.to/2CR6mf6)
Rempah paste
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6 pcs of shallots (https://amzn.to/2XiWnbT)
4 cloves of garlic (https://amzn.to/32Rw39K)
10 pc of dried chilli (rehydrated & deseeded) (https://amzn.to/2rO1lS5)
50g of dried shrimp (soak in 1/2 cup or 125ml of water) (https://amzn.to/33Po5PM)
25g of belacan - dry fry in a pan until it crumbles (https://amzn.to/2QvMc2l)
Some cooking oil (https://amzn.to/2XlYyeH)
Other ingredients
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Some cooking oil (https://amzn.to/2XlYyeH)
1 tbsp of tau cheo (fermented soybean paste) (https://amzn.to/2r1B1DS)
1 tbsp of tomato paste (https://amzn.to/2KqbStm)
Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (https://amzn.to/2Ks05KN)
1.5 tsps of sugar (https://amzn.to/2KsaRRc)
300g of prawns (deshelled & deveined) (
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli (soak in room temp water for 1 hour before using) (https://amzn.to/2ql8WHl)
Some water
70g of chives
Juice from 5 pcs of calamansi (https://amzn.to/33TEseh)
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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tangy tamarind 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/kari-kapitan
Richer, thicker and drier than the usual curries - this dark orange gravy brings about that delectable harmony of traditional Chinese and Malay flavours all into one hearty dish. However, regardless of how appetizing it is, curry may not be the most waist friendly option due to the frightening amounts of cream used.
So bring down those calories easily with greek yogurt! Coconut milk is commonly used to achieve that rich creamy texture in curries but consuming too much of it might ruin your weight loss regime. Without abandoning the classic creamy thick consistency, Farmers Union greek yogurt delivers that added bonus of essential proteins, calcium and vitamins. The subtle tanginess and sweet taste of greek yogurt blends well with the rich flavours of lemongrass and kaffir lime leaves.
Marinating with turmeric powder draws out the moisture from the chicken, making its meat wonderfully silky and succulent. After frying, take that crispy, juicy chicken thigh for a soak in the curry mixture and let that harmonious blend of flavours permeate right into the meat. Make sure to watch your mixture, keep it hydrated by adding extra water or tamarind paste to prevent your curry mixture from burning.
Simple and easy to prepare for large groups, pair this low-calorie chicken curry with steamed rice or naan bread. Let your taste buds set sail with this delightful aroma of spices, infused in the tangy flavours of curry.
#themeatmensg #simple #delicious #SimpleMadeDelicious #FarmersUnion #GreekYogurt
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tangy tamarind 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/stingray-assam-pedas
Assam Pedas is a tangy & spicy Malay dish that never fails to hit the spot! Today we show you how to make this Classic in the comfort of your own kitchen. You'll be surprised at how easy it is!
This traditional stew pairs perfectly with freshwater fish. For our recipe, we’ve chosen to use stingray because, when it's cooked right, we reckon there’s nothing quite like it that flakes off the bone like a steak from the sea.
The key to the dish lies in the blend of rempah combine with the flavour from tamarind (Assam).
We round the dish off with a helping of okra and tomato wedges, then crown it with a last few ingredients – belimbing and torch ginger bud that infuses with a peppery piquancy and surprises with a subtle sweetness.
Once it's ready to serve, this mouthwatering dish enjoyed over rounds of fluffy steamed rice and warm family conversations.
#themeatmensg #simple #delicious
Join us on Facebook! - facebook.com/meatmen.sg
More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl
If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg
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