關於 tanqueray tonic recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with the mochi-like texture of Ondeh Ondeh .With a burst of gula melaka after each bite the sweetness elevates the flavours of the drink. Our Coconut Gin and Tonic being not too sweet, the balance that this food and drink pairing bring is just perfect for and chill weekend afternoon. Check out our Coconut Gin and Tonic video at Bitters
Tanqueray
Please Enjoy Responsibly.

To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!
https://www.lazada.sg/catalog/?spm=a2o42.lazmart_channel.red-mart-search.1.e7ea48a6Bb1i6t&q=tanqueray&_keyori=ss&from=suggest_normal&m=redmart&sugg=tanqueray_0_1

Recipe at: http://www.themeatmen.sg/ondeh-ondeh-2

#themeatmensg #simple #delicious #kueh #ondehondeh #foodandcocktail #pairing #pandan #coconut

Love Gin and Tonics? Try our take on a fresh and refreshing Tanqueray No.TEN’s Coconut Gin and Tonic made with Tanqueray No. Ten! A very simple drink to make with just four ingredients! The floral and fruity notes of Tanqueray No. Ten pairs perfectly with fresh coconut juice creating an interestingly twist to your normal G&T. You can also use the leftover coconut juice to make a classic tea time snack, Ondeh Ondeh which we chose to pair with our Gin and Tonic. Stay tuned for the recipe tomorrow!
Bitters & Tanqueray US

Please Enjoy Responsibly.

To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!

https://www.lazada.sg/catalog/?spm=a2o42.lazmart_channel.red-mart-search.1.e7ea48a6Bb1i6t&q=tanqueray&_keyori=ss&from=suggest_normal&m=redmart&sugg=tanqueray_0_1

Recipe:
Servings: 1
Cooking Time: 5 mins
Skill level: easy

Ingredients:
1 coconut
60ml fresh coconut water
60ml Tanqueray No. Ten Gin
60-80ml Tonic water

Steps:
1) Add coconut water from 1 coconut to a beaker, scrape coconut flesh into long strips, roll and skewer onto a cocktail pick.
2) Add ice into a copa glass, stir to chill glass, strain excess water.
3) Add Tanqueray No. Ten Gin, coconut water. Stir to mix and chill.
4) Top with tonic water, stir slightly to mix. Add coconut flesh garnish and serve with Ondeh Ondeh.

#bitters #cocktails #simple #gin #tanqueray #coconut #Tanqueraynoten #coconutginntonic #freshfruit #bartending #homebar #mixology #classic #cocktailrecipe #cocktailoftheday

Love Gin? Love bubbles? Here's a festive punch bowl recipe made with Tanqueray No. Ten to impress your family and friends this Christmas! This punch bowl we made is perfect to serve during your parties as it is so simple to make but yet so tasty and refreshing.

Complimenting the flavours in Tanqueray No. Ten we used fresh grapefruit,orange and lime juice to add a bright citrus base to the drink and adding a little sweetness and floral notes from elderflower cordial. Finishing off with some bubbles from champagne or prosecco of your choice is perfect for any celebration.

Giveaway!
Thanks to Tanqueray we are giving away 3 sets of Tanqueray Limited Edition Gift Box! The Limited Edition Festive Bundle includes a Tanqueray No.Ten bottle, 1 x Fevertree Mediterranean Tonic 200ml and a 1x Copa Glass worth over $300. Follow the steps below and stand a chance to win!
1) Follow Bitters & Tanqueray US
2) Like the Post
3) Tag two friends you would be spending time with this Christmas!

Giveaway will close on the 16th December. *Giveaway only applicable to people above 18 and staying within Singapore.

Ingredients:
500ml Tanqueray No. Ten Gin
180ml Elderflower cordial
100ml Fresh Grapefruit juice
100ml Fresh Orange juice
100ml Fresh Lime juice
750ml/1 bottle Champagne/Prosecco
Grapefruit slices from 1 grapefruit
Orange slices from 1 orange
Lime slices from 2 limes
Rosemary

Steps:
1) Cut fruits into wheels, squeeze 100ml of juice for each fruit.
2) Add ice to a punch bowl, add freshly squeezed juices, sliced fruits, elderflower cordial and Tanqueray No. Ten Gin to punch bowl and stir to chill and dilute.
3) Top off with 750ml of Champagne or Prosecco of your choice. Stir slightly to mix.
4) Serve into copa glasses and garnish with a sprig of rosemary.

Please Enjoy Responsibly #tanqueraysg Tanqueray US

#bitters #cocktails #simple #gin #tanqueray #punchbowl #Tanqueraynoten #bubbles #sparkling #freshfruit #elderflower #bartending #homebar #mixology #classic #cocktailrecipe #cocktailoftheday

Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with the mochi-like texture of Ondeh Ondeh .With a burst of gula melaka after each bite the sweetness elevates the flavours of the drink. Our Coconut Gin and Tonic being not too sweet, the balance that this food and drink pairing bring is just perfect for and chill weekend afternoon.
Check out our Coconut Gin and Tonic Video at https://www.facebook.com/Bitters.sg/

Please Enjoy Responsibly.

To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!
https://www.lazada.sg/catalog/…

Recipe at: http://www.themeatmen.sg/ondeh-ondeh-2

#themeatmensg #simple #delicious #kueh #ondehondeh #foodandcocktail #pairing #pandan #coconut

ジンベースの王道カクテル
実はジントニックだけでもいろんな作り方があるみたいですよ！
今日は一般的なレシピです

-ジントニック/gin tonic-

・ドライ・ジン/Tanqueray：30ml
・トニックウォーター：適量
・カットライム

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