關於 tarte tatin for 2 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Open Secret in Hong Kong is that recently, the Best 反轉再反轉 Apple 🍏 Tarte Tatin served with Madagascan Vanilla Bean Ice Cream is served by Chef Cary Docherty & Kenny at @50bestbars【Lobster Bar, Island Shangri-La Hotel, Admiralty】🇫🇷🇬🇧
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There's a slight mystery behind the formulae, with some quoting it uses Bramley Apples grown in France, and another more official source says it's Pink Lady. Regardless the process involves tedious multiple days of air-drying & concentration effort, also caramelizing the Apples carefully ~ Yummy.
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It's usually served as part of Sunday Roast, but add on's are HKD $188 each. The other contender for the best Tarte Tatin title is at Harbourside Grill TST, for ur information & own comparison! .. 🤔😋

[博客來OKAPI 專欄 / OKAPI Column] 經典甜點「#反轉蘋果塔」的身世之謎與說故事的重要性 / The mystery of Tarte Tatin - the power of storytelling (English below)

「Stéphanie Tatin 小姐在準備甜點時，因為一時忙亂，竟然忘了在烤盤鋪上塔皮，就直接把蘋果送入烤箱了」——全世界人深信不疑、甚至被當成勵志典範的反轉蘋果塔（Tarte Tatin）的起源，你知道其實是編造的嗎？

另外還有 #普魯斯特的瑪德蓮原本其實是片烤麵包、#風靡全球的夾餡馬卡龍，其實也不是 Ladurée 官網上宣稱、由創辦人 Louis Ernest Ladurée 的表弟 Pierre Desfontaines 某天的靈光一閃而來。大師 Pierre Hermé 與他的商業夥伴 Charles Znaty 才是真正「創造」了這個甜點和起源故事的人。

這個世界上，還有什麼比說一個振奮人心的故事更重要的呢？👇👇👇

***
"Stéphanie Tatin was in a rush that she forgot to lay on the tray a pastry dough before sending her apples into the oven." A Have you ever wondered if this is really how Tarte Tatin is born, out of culinary clumsiness? Well, legends are definitely not equal to real history, but inspiring stories are, most of time, created when legend and history meet.

A good storytelling could be really powerful. Click on the following link to discover also the options for Marcel Proust before he decided to dip his petite Madeleine in tea and how Ladurée's colorful macarons are created. 👇👇👇

#yingspastryguide #博客來OKAPI #yingc #tartetatin #madeleine #macarons #瑪德蓮 #馬卡龍

<比利時菜 盡在Frites >😁
#fafafoodblog銅鑼灣
呢間喺cwb希雲街既比利時菜 環境夠寛敞舒服 播住時下英文哥 喺大bar枱見到調酒師溝酒 邊食邊同朋友傾計 一大享受 😁

🍻Leffe blonde draught 35 蚊 330 ml 6.6 % 既belgium修道院啤酒 聞到 夠哂香味 口感偏薄身泡唔多😁 顏色偏黃 好夠清新同有啖啖橙既果香 唔錯 🍊

🍻Leffe brune draught 35 蚊 330 ml 6.5 % 既belgium修道院黑啤酒 泡身較濃 啤酒味香濃 帶有d 糖香味 正😁

🍴Rich man 's burger🍔🧑🏽175 蚊
一聽個名rich man 就知 有幾多料 用左usda grade既牛肉 沙左medium 熟🐂牛肉味香濃 夠哂juicy 😁仲有香濃既煙肉🐷爽口洋葱 蛋 🥚生菜夠哂豐富新鮮 用左 brioche甜麵包 🍞好軟熟 夠甜香 配上薯條 🥔同美奶滋醬 冇得輸😁

🍴Seafood Linguine 245 蚊🍜
有虎蝦 🦐蝦 青口 加上辣椒 🌶檸檬片🍋 香草 白酒sauce蕃茄等等🍅 夠哂味道 好鍾意佢既白酒sauce夠哂香濃 偏意粉好爽滑 加上 海鮮好新鮮 尤其係虎蝦夠爽彈 仲要有勁多青口 望到都開心😁

🍴750 gram roasted pork knuckle 245 蚊 🔥🐷
用左澳洲 豬手 同德國豬手有d 唔同 佢入面醃豬肉冇甘濃 但好夠煙靱彈牙 豬肉比較嫩滑 🐷 豬皮同肉分開好薄好脆😍 加上焦糖醬汁醃過既蔬菜蘿白 薯仔 好入味 焦糖醬好出色 正😁

🍴Apple tarte tatin (good for 2 )🍎 100 蚊用左 calvado呢隻蘋果白蘭地 🍎sauce 加上雲尼拿雪糕🍦
蘋果tart係勁多醃過既蘋果 夠哂juicy酸甜 底嗰層tart皮充滿牛油香 夠哂薄同軟熟😁 同爽口芳果一齊食好有口感 再加上蘋果味白蘭地醬汁 夠哂香濃 完全滲哂落tart皮入面 😁 最後仲有新鮮雲尼拿雪糕 好味 🍦😍

Score 平均分 <8/10>
Taste 味道：👍🏻👍🏻👍🏻👍🏻
Present 外觀：👍🏻👍🏻👍🏻👍🏻
Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻
Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻
Service 服務：👍🏻👍🏻👍🏻👍🏻
~~~~~~~~~~~~~
Address地址
FRITES Belgium on Tap
銅鑼灣希雲街38 號㬢巒地下 #fritesbelgiumontap
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You probably won't be unfamiliar with Upside-Down Apple Cake (Tarte Tatin), but have you ever tasted a "Upside-Down Banana Matcha Cake" ?

This recipe has No sugar, and it's Gluten-free!
If you have many well-ripe bananas, then you got to try this recipe.

✒Recipe（8''）
00:00 Intro
00:24 3~4 medium ripe Bananas (550g)
00:26 2 Egg
00:27 Coconut oil 80g
00:34 Baking soda 8g
00:35 Cinnamon powder 5g
00:42 Almond powder 200g
00:54 Flour of Beetroot 3g
01:02 Matcha powder 6g

＊Other recipe videos you may be interested＊
✅BEST Banana Vegan Matcha Cake Gluten-Free Vegan Recipe: https://youtu.be/OFY5_evsuSg
✅Vegan Chocolate Mousse, 5 ingredients, healthy & Gluten-Free Recipe: https://youtu.be/AYfyArfMM-w
✅Simple Vegan Banana Cake/Bread Recipe: https://youtu.be/CL7oAZ8Z-_0
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk
✅Matcha Pound Cake with Matcha Crumble：https://youtu.be/0l4YVXg4OcM
✅Vegan Chocolate Chip Cookies Recipe, Ideal VS Reality: https://youtu.be/AkDdqir2mOg
✅Strawberry Matcha Chocolate Cupcake Recipe：https://youtu.be/trc2Ch2-jjo
✅Amazing Matcha Brownies：https://youtu.be/kOoyGnY8U2U
✅Dreamy Gluten-free Serve Immediately Matcha Tiramisu：https://youtu.be/028EX5TA9wM

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Tarte tatin recipe how to make
How to make tart tatin is introduced in a simple and easy-to-understand recipe video.

How about Tart Tatin for a teatime accompaniment? Crispy tart dough and sweet and sour apples with caramelized chocolate go well together, making it perfect for coffee or tea. It is perfect for party sweets, so please try it.

Cooking time: 150 minutes
(including baking time 60 minutes, cooling time 60 minutes)
Cost: about 500 yen


【Material】1 peace (15cm)
----- Tart cloth -----
-Soft flour 100g
-50g unsalted butter
-Granulated sugar 50g
-1 egg yolk (Ⅿ size)

Strong flour 10g
Apples (600g total) 4
Granulated sugar 100g
30g unsalted butter
Charville

【procedure】
1. Remove apples, cores and skin from apples, and divide them into 4 equal parts.
2. Make the tart dough. Put the tart dough ingredients in a food processor, stir until united, wrap the tart dough in wraps and cool in the refrigerator for about an hour.
3. Put the granulated sugar in a frying pan and heat over low heat for about 5 minutes.
4. When the granulated sugar has melted, add 1 and mix with a wooden spatula and heat over low heat for about 3 minutes.
5. Once the apple tastes good, add unsalted butter, heat over low heat for about one minute until it tastes right, and remove from the heat. Put it in a mold and remove the crude heat.
6. Preheat oven to 180 ° C. On a table covered with strong flour, spread 2 with a rolling pin to a thickness of about 3mm, spread it on 5, and cut off the rim with a rolling pin.
7. Bake for about 60 minutes in a 180 ° C oven until brown and light, and remove the crude heat.
8. Cool in the refrigerator for about 60 minutes without wrapping.
9. Remove from the mold, put on the bowl and attach the charbil.

[Tips]
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.

#Tarttatin #Tart #Handmade #sweets

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The mix of a crispy tart shell with caramel coated banana is delicious! We made a caramel banana tart.
At first, we tried making a caramel banana tart with a different concept in mind, but it completely failed! That is in the second part of the video. We're sorry to the 15 bananas who were lost, but it ended up delicious in the end.
* Recipe * (Fits in an 18 centimeter pie tin)
First, we will make the tart crust.
1. Mix 50 g of room temperature unsalted butter in a bowl.
2. Add 30 g of sugar and stir.
3. Add one egg yolk and continue mixing.
4. Mix in 100 g of soft flour and 20 g of almond powder.
5. Sift the dry ingredients from 4 into the wet ones from step 3 and mix slowly.
6. When it becomes a lump, wrap it in cling film and place in the fridge for an hour.
7. Put an oven sheet in the pie tin.
8. Put 180g of granulated sugar and 70g of water into a pot and heat.
9. Without stirring and heat until boiling, then lower the heat until it becomes your desired caramel color.
10. Sprinkle into step 7, and spread 15g of unsalted butter.
11. Cut the three large banana into approx 1.5cm pieces.
12. Arrange neatly into the tin and add granulated sugar.
13. Roll out the dough to a 5mm thickness, make into a circle and pick it up.
14. Place the dough into the tin.
15. Bake in a preheated oven for 25 minutes at 180 degrees.
16. Take it out from the tin when you can touch it with bare hands. If it's too cold, the caramel will solidify and stick together so try and take it out while it's still a little warm.
17. It's time to eat! It tastes even better with ice cream.

Maybe this is a banana Tarte Tatin?

サックサクのタルト生地とたっぷりのカラメルにからんだバナナがおいしい！キャラメルバナナタルト作りました。
実は当初、全く違うコンセプトの丸ごと一本キャラメルバナナタルトを作りたくて挑戦したのですが、見事に失敗！動画の後半は、その時のものです。15本のバナナさん達、ごめんよ、でも美味しくいただきました。

*レシピ*（18センチ セルクル型）
タルト生地を作ります
１．ボウルに室温に戻した無塩バター 50gを混ぜる。
２．砂糖 30gを入れすり混ぜる。
３．卵黄 1個分を入れ混ぜる。
４．薄力粉 100g、アーモンドパウダー 20gを混ぜる。
５．３に４をふるい入れ、さっくりと混ぜる。
６．ひとまとまりにしてラップに包み、1時間以上冷蔵庫で休ませる。

７．型にオーブンシートを敷く。
８．鍋にグラニュー糖 180g、水 70gを入れ火にかける。
９．かき混ぜないで、そのまま煮詰め、好みのカラメル色の少し手前で火から下ろす。
１０．７に流し入れ、無塩バター 15gを散らす。
１１．大きめのバナナ 3本を1.5センチほどに切る。
１２．10にきっちりと並べる。グラニュー糖をかける。
１３．６を5ミリの厚さに伸ばし直径18センチの円に抜き、ピケする。
１４．１３を１２にのせる。
１５．180度に予熱したオーブンで25分焼く。
１６．素手でさわれるようになったら取り出す。冷めすぎるとカラメルが固まって貼りついてしまうので、少し熱めのときに取り出すのがよいです。
１７．いただきます。アイスクリームを添えるとさらに美味しいです。
ひょっとしてこれはバナナタルトタタンかしら？

#caramel #banana #tart #tatin #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ #キャラメル #バナナ #タルト #タタン #レシピ