Crazy sunny ☀ day calls for ice cold Mocha RM15 for me and my coffee buddy @marsieee who's celebrating her birthday 🎂 today 😊
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First trip to home-based cafe @thealchemistscafe located at the housing behind the breadboss shop lot around Damai. So convenient and fast response via DM. I ordered and paid via @myboostapp they even gave instructions not to miss the house on the left but silly me went ahead uphill by few metres even after I saw cars on the roadside 🤣🤣🤣 my bad.
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Love the Iced Mocha. It has a nutty, slight bitter taste of dark chocolate 😋🤤
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They also sells nasi lemak, buns and kuehs at an affordable price. Would love to try those next time 👍🏼 👍🏼 👍🏼 You can opt for self pick up or delivery via Grab Express 👌🏼 Super friendly staffs 🥰🥰🥰
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Opens daily except Monday and Sunday from 7:30am to 3pm.
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Serves no pork.
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#MassyEats #kotakinabalueats #kkeats #kkcity #thealchemistcafe #homebasedbusiness #sapotlokalbah #supportsmallbusiness #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #icedmocha #caffeinated #servesnopork
同時也有113部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Taneya's Kanten agar-agar jelly 'Taneya Kanten'. It looks like a square raindrop cake, doesn't it? Taneya is famous Japanese traditional sweets shop. ...
taste bitter 在 Facebook 的最佳貼文
Finally Bottled Cold Brew from Kiss My Bowl, Citymall are available. Have been bugging my sis about this for awhile now. I initially thought there's 2 kinds but since there's 3. Why not just get one of each to try 🤭
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Maybe I'll try one of these tomorrow, can last for a week or 2 too.
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🔸Signature Yan Yuang RM15 - the first one I tried. Fragrant, taste like chai.
🔸Premium Roasted Milk Coffee RM14 - has a bitter sweet taste to it.
🔸Columbia Pitalito RM12 - shake it, first taste thought it was sour, had a second taste and it's the perfect kind of bitterness wow 👍🏼 nice.
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First choice will be Columbia Pitalito for me.
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And now finally available on @foodpandamy and @grabfoodmy 👍🏼 👍🏼 👍🏼
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I can always bug my sis to buy 🤣🙈
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More info. via @kissmybowl.my
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#MassyEats #kotakinabalueats #kkeats #kkcity #kissmybowl #coldbrew #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #coffee #caffeinated #coffeelover
taste bitter 在 CheckCheckCin Facebook 的最佳貼文
【杏仁大不同】此杏仁不同彼杏仁
⭐杏仁奶以堅果杏仁製造
⭐中式甜品則採用南杏
#星期四食材
堅果杏仁 vs 南北杏
植物奶選擇眾多,杏仁奶是熱門選擇之一,如想自製杏仁奶,購買杏仁時要認清是哪一種杏仁,我們常吃到的杏仁有三種:南杏、北杏及堅果杏仁,製作杏仁奶最常用為啡色皮的堅果杏仁 (almond),又名巴旦杏,是扁桃或巴旦杏的種子,顆粒較大,屬性平和,有潤肺及潤腸功效,多作為堅果零食或食材之用。
而中式甜品的杏仁茶、杏仁豆腐、杏仁霜,則以南杏 (sweet almond) 及北杏 (bitter almond) 製成,南杏及北杏取自杏 (apricot) 果樹的種子,所以又叫 apricot kernel。南杏性平,有潤肺、潤腸通便功效,尤其適合肺氣虛弱人士飲用;而北杏主要為入藥用途,有袪痰止咳、平喘及潤腸的功效,治外感咳嗽、氣喘的功效較強,亦能紓緩便秘症狀。北杏帶有小毒,必須經過處理及烹煮才能食用。如煲湯時使用南北杏,比例至少為一比一。
堅果杏仁 — 又名巴旦杏,是扁桃或巴旦杏的種子,比南北杏較大得多。屬性平和,有潤肺及潤腸的功效,多作為堅果零食或食材之用。
南杏 — 產於南方,又稱甜杏仁,杏仁茶多用南杏。外觀上較北杏大。性平,有潤肺、潤腸通便功效,尤其適合肺氣虛弱人士飲用。感冒未清者、容易反覆腹瀉者都不適合飲用。
北杏 — 盛產於北方,又稱苦杏仁,主要為入藥用途。味苦,有少毒。有袪痰止咳、平喘及潤腸的功效;治外感咳嗽、氣喘的功效較強,亦能紓緩便秘症狀。因帶有少許毒性,切忌服用生或未經處理的北杏。
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Almond vs sweet/bitter almond
There are many different types of plant based milk, and almond milk is one of them. If we wish to make our own almond milk, make sure we understand the different types of almonds.
There are three common types of almonds: sweet almond, bitter almond, and almond. Almond, which has a coffee-colored skin, is commonly used in making almond milk. This kind of almond, also known as badam in Persian, is the seed of Amygdalus communis. It is larger and mild in nature. It can also moisten the lungs and the intestines. People would use it in cooking or consume it as a snack.
On the other hand, sweet almond and bitter almond are the main ingredients used to make Chinese almond tea, almond tofu, and almond powder. These two almonds came from the apricot tree, hence they are also called apricot kernels. Sweet almonds are mild in nature, can moisten the lungs and intestines. Hence, it is suitable for individuals with weak lungs qi to consume.
Bitter almond is used as Chinese Medicine, as it can clear phlegm, relieve cough and asthma, and moisten the intestines. Hence, individuals would consume them to relieve cough, asthma, and constipation. Bitter almonds are slightly poisonous, hence, they must be processed and cooked properly beforehand. When making soup with both sweet and bitter almonds, make sure the two ingredients have an equal ratio.
Almonds - also known as baadaam, and they are much larger than sweet and bitter almonds. They are mild in nature, and can moisten the lungs and bowels. Typically almonds are eaten as snacks or used as a cooking ingredient.
Sweet almonds - produced in the south and usually used in almond tea. They look larger than bitter almonds. They are mild in nature and can moisten the lungs and bowels, and relieve constipation. They are especially suitable for those with weak lung qi. They are not suitable for those recovering from a cold or flu, or those prone to diarrhea.
Bitter almonds - produced in the north and mainly used medicinally. They taste bitter and naturally contain small amounts of toxins. They can relieve phlegm, cough and wheezing as well as moisten the bowels. They are effective to treat external coughs and help to relieve constipation as well. Due to the toxins, do not eat them raw or unprocessed.
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taste bitter 在 japanesestuffchannel Youtube 的精選貼文
Taneya's Kanten agar-agar jelly 'Taneya Kanten'. It looks like a square raindrop cake, doesn't it? Taneya is famous Japanese traditional sweets shop. The pulling out is interesting, isn't it? The Kanten jelly has basically no distinctive flavor, it's like a water jelly. So it goes with various sauces. The sauce is Azuki red bean paste, Kuromitsu Kinako(brown sugar syrup and roasted soybean flour), bitter summer orange. Which do you like? I like Azuki best, because it's my familiar taste.
#japanesestuffchannel, #agarjelly, #kanten
![post-title](https://i.ytimg.com/vi/XbLItJcd6p4/hqdefault.jpg)
taste bitter 在 Van's Kitchen Youtube 的最佳解答
♥ Cách chuẩn bị hoa chuối không bị thâm đen, không bị chát và sợi hoa chuối mảnh dài, không có mảnh vụn nhỏ xen lẫn để làm các món từ hoa chuối cho ngon miệng, đẹp mắt như món gỏi/ nộm hoa chuối, canh chua hoa chuối,...
♥ Learn how to prepare Banana Blossom to prevent browning and bitter taste but shredded beautifully
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![post-title](https://i.ytimg.com/vi/ABaq21r5QRw/hqdefault.jpg)
taste bitter 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows ⬇️⬇️
蝦米蘿蔔餅:
材料:
白蘿蔔1斤
麪粉
雞蛋2隻
蝦米2兩
處理:
1. 蝦米用清水浸3分鐘至軟身。
2. 蘿蔔刨去皮,切條放入一個大碗。
3. 用粗鹽乸蘿蔔5分鐘,令它出水,輕手揸出水分,以去除苦澀味。
4. 清水沖乾淨蘿蔔條中的鹽分,擎乾水,放入一個大碗。
5. 加入3湯匙麪粉,再加入少許胡椒粉,攪勻。
6. 打2隻雞蛋,攪勻。
7. 再加入麪粉至起漿就可以了。
8. 蝦米擎乾水,放入蘿蔔內攪勻。
烹調:
1. 放2湯匙油落鑊,大火燒熱。
2. 夾起蘿蔔放鑊中, 鑊燒熱後轉中慢火,慢煎。
3. 煎至金黃色,反轉另一面,冚蓋焗3分鐘。
4. 反轉,再焗3分鐘。
5. 完成,上碟。
White radish pancake:
Ingredients:
White radish 1 catty
Rice flour
Eggs 2 Nos.
Dried sea shrimps 2 taels
Preparation:
1. Soak dried sea shrimps in tap water for 3 minutes.
2. Peel the radish, slice it and put it in a big bowl.
3. Season radish with cooking salt for 5 minutes to make radish releases liquid from itself. Squeeze it gently to release the bitter taste.
4. Rinse the salt in radish thoroughly. Hang dry and put it in a big bowl.
5. Mix 3 tbsp flour and little pepper into radish well.
6. Beat 2 eggs into radish, then mix well.
7. Add more flour to make the mixture becoming thick is OK.
8. Dried sea shrimps has already been hung dry, mix well with the radish.
Steps:
1. Heat up 2 tbsp oil at high flame in wok.
2. Put a small amount of radish into wok. Turn to medium~low flame, continue frying.
3. Flip over the radish pancake when it turns gold in colour. Cover pan with lid for 3 minutes.
4. Flip over pancake, cover pan with lid for another 3 minutes.
5. Complete. Serve.
蘿蔔魚鬆
https://youtu.be/PxNImcv7ydU
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Turnip Fritters? Nice & Crispy Treats or as Part of a Meal?
煎蘿蔔餅
簡易脆口小食或菜式
Turnip Fritters
![post-title](https://i.ytimg.com/vi/fhACR3XhZhw/hqdefault.jpg)
taste bitter 在 to taste bitter - Linguee | 中英词典(更多其他语言) 的相關結果
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