關於超前部署:
在台灣疫情最嚴峻的期間,電影「宜蘭在遠方Yilan,a Taste of Home」為我們獨有的家鄉風貌、青年返鄉現象與飲食文化透過影展入圍與世界各國電影競賽,打開了台灣電影與文化在其他國家面前超前部署的姿態。
關於走在台灣的前面:
在日本之後,我們入圍了西班牙、瑞典、非洲、拉脫維亞甚至是土耳其的影展。尤其以“But is it Local? Local Culture and World Heritage” 為主題的土耳其Foca Film Festival 影展。在此影展入圍後,我們的製片人Richard Hsu 根據他在文化界的策展與觀察說了一句「我們的主題,可能還走在台灣的前面⋯⋯」,使Mo意識到,這影展的好消息,不關乎只是電影的事情⋯⋯
關於義大利的影展:
我接下來所分享的這個Andaras Film Festival 十分地慎重與精彩。這個影展在義大利當地非常知名,而義大利也是以重視美食與電影歷史在國際上建立地位的國家。尤其這次的影展,主打著Slow Food 、飲食與文化。我們入圍了以食物為主題的紀錄片競賽項目。可以參考影展網頁與IG,有更詳細的英文資訊 https://www.instagram.com/andarasfilmfestival/
關於影展內容與行程、項目:
主辦單位這次所邀請到的影展評審、貴賓影人,都是在國際間術業有專攻的影評、專業領域的國際記者。當然影展也積極且誠懇地邀請我們劇組參與五天的影展行程,其中包含電影競賽之夜、當地飲食文化與電影、影展之間關係連結的系列演講、展覽、當地專家交流以及Slow Food 晚宴搭配慢食節並結合電影影像專業影人的分享論壇與交流等等。
關於「宜蘭在遠方」的延伸:
「宜蘭在遠方Yilan,a Taste of Home」能夠代表台灣電影與其他國家的電影競賽,真的是非常不可思議的一件事情。這部電影正在世界各國一場接一場的競賽著。疫情阻擋不了電影語言,更讓我們透過這些影展的類型,有了不同的視角與觀察可以做為延伸文化、影像及更多可能性的論述。我想這點我們的製片人徐千捷會有更詳盡的分析。
雖然Mo很遺憾因為疫情的關係卡在台灣,當然也一直積極地在詢問當地是否有華人可以代為出席,真的是非常的扼腕。
曾經有人跟我說,謝謝導演這麼喜歡宜蘭,一直推廣宜蘭。而我誠實的回應「我是因為愛電影」。這部電影能夠在影展中與幾千部全球優秀的電影競賽到最後一關真的是倍感榮幸。能夠站在決賽舞台,願電影自己的聲音與表情能被閱讀,能夠發揮它自己的榮耀所帶來的影響力。
關於電影海報:
如果大家點進去網頁看,可以看見「宜蘭在遠方Yilan,a Taste of Home 」的義大利文版的國際電影海報。我們還有西班牙版本、中文、英文⋯⋯為了因應各國影展語言的電影海報。
關於電影的未來&下一部片:
謝謝所有參與過,以及繼續陪著電影走這趟全球開墾之路的每個夥伴。也歡迎大家給我們建議,讓我們知道,在台灣,後疫情時代,這部電影他還能為台灣做什麼事情。當然,想要找我們團隊再拍攝一部電影,也是很歡迎的!
製片人Producer Richard Hsu 徐千捷
影展海報主視覺Movie Poster design Min Yeh 葉容之
Directed by MoMo Tseng, Hsing-Ying MoMo導演
Special Thanks
Yuchi Lin & 宜蘭時光
正福茶園[Fu Tea] - 極致嚴選.完美呈現
音樂米 Music Rice
同時也有7部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,You can find Sesame Oil Chicken Mee Sua practically anywhere in Taiwan. Can't travel now? No worries. You can make sesame oil chicken mee sua easily a...
「taste of home中文」的推薦目錄:
- 關於taste of home中文 在 曾馨瑩MoMo導演 Facebook 的精選貼文
- 關於taste of home中文 在 曾馨瑩MoMo導演 Facebook 的精選貼文
- 關於taste of home中文 在 Goodbye HK, Hello UK Facebook 的最讚貼文
- 關於taste of home中文 在 Spice N' Pans Youtube 的精選貼文
- 關於taste of home中文 在 Andy Dark Youtube 的最佳解答
- 關於taste of home中文 在 韓國餐桌 lazy Korean cooking Youtube 的精選貼文
- 關於taste of home中文 在 家的味道|Taste of Home - YouTube 的評價
- 關於taste of home中文 在 《Taste of Europe 品味歐洲》Official Trailer 官方預告片| 你 ... 的評價
- 關於taste of home中文 在 original taste中文的推薦與評價,YOUTUBE - 最新趨勢觀測站 的評價
taste of home中文 在 曾馨瑩MoMo導演 Facebook 的精選貼文
宜蘭在遠方Yilan,a Taste of Home 獲得國際影展最優秀作品賞。
最優秀作品賞 グランプリ「持続可能な観光」をテーマにした最高の映画
______________
在東洋大学國際観光短編映画祭 Toyo University Tourism Short Film Festival 中,『宜蘭在遠方』,透過影片主題與導演手法的呈現,從全世界115個國家、2675件電影作品當中脫穎而出獲得評審團最高分,得到最高榮譽的最優秀作品賞,也就是最佳電影。
(獲獎理由可從影片 06:07 開始 with English and Chinese subtitle )
_________________
這是台灣宜蘭站上國際影展舞台的一部電影,是由我們一起打造的電影。榮耀與為宜蘭、為台灣努力的你們共享 - Le Temps 食光1998 正福茶園[Fu Tea] - 極致嚴選.完美呈現 音樂米 Music Rice 飛魚食染-鹽滷豆花專賣店 Andoni Munduate Dorronsoro CultureLab Min Yeh Richard Hsu Rocio Maeso 廖冠維
攝影燈光 陳喬吉 林語農 混音 Jessie Cho 電影海報設計 Min Yeh
_________________
關於影展:
受到日本觀光協會與聯合國世界衛生組織日本辦公室支持,並與威尼斯福斯卡里宮大學Ca’ Foscari University共同舉辦的東洋大学観光短編映画祭 Toyo University Tourism Short Festival東洋大学観光短編映画祭【持続可能な社会に向けて】,由威尼斯、日本兩國的教授與專家學者及日本影評人所擔任評審團。
並希望透過此影展致力於共通性議題、認知多元文化、深入瞭解自身的理念,並且持續理解他人觀點用以改善整個世界,因此舉辦了主題為永續社會【持続可能な社会に向けて】國際觀光短片影展,希望透過短編映畫祭提供一個契機,讓永續社會能在未來成真。
____________________________
來自影展評審團 :
A documentary following a Basque chef who visited the small town of Yilan, not far from Taipei, won the highest overall score by the judges.
這是一部追隨巴斯克主廚到宜蘭小鎮的紀錄片,獲得評審團最高分
This work is not a movie about a chef.
這並不是關於主廚的電影
Yilan , A Taste of Home『The Taiwanese subtitle may be “being far away,” but the English subtitle is literally “taste of home”. It can be said that it is also a movie that simulates the journey to find the land that created one’s self. 宜蘭在遠方,電影中文標題雖為「在遠方」,但英文標題卻是「家鄉 / 家的滋味」』述說找到形塑自我的那塊土地的旅程 。
The director pays homage to the characters, expressing them carefully, and as a result of exquisite blending instead of throwing a strong message, she succeeds in leaving us a strong assertion.
導演向電影中的人物傳達敬意且細心刻畫,以細緻融合的手法取代向觀眾投擲強烈的訊息,也因此成功的留給觀眾一種堅定的信念主張。
The film after being edited using images and sounds, remains in the viewer’s body as a subject.
It means that this film is established as a very cinematic work.
在經過影像與聲音的後製之後,這部片在觀眾的心中存留了一個待思考的主題。就意味著這部片是一部非常具有電影感的作品。
----更多講評請從影片06:07開始觀賞
#影片中英翻譯陳謝鈞
宜蘭在遠方同時獲得
歐洲塞爾維亞新世代影展NGFF的優選作品 Honorable Mention
____________________________
taste of home中文 在 Goodbye HK, Hello UK Facebook 的最讚貼文
世上唔係剩有 #華人的胃 嘅
疫情搞到响美國做嘢嘅英國人困住有出無入接近七個月,一間專賣英國食品嘅網上店鋪,因為呢個原因寄美國嘅生意好咗800%。
即係咩食物呢?焗豆,酸瓜,餅呢啲好日常但唔係特別嘅「好西」。
胃嘅嘢,唔一定好食,只係掛住陣味。
#海外華人好明白
#垃圾零食當係寶
報導:
《The Times》
Beanz meanz home: food parcels give America’s homesick Brits a taste of Blighty
https://www.thetimes.co.uk/edition/world/beanz-meanz-food-parcels-give-americas-homesick-brits-a-taste-of-home-kk5bwwbzs
*********************************
支持Patreon係本Page嘅支柱:
https://www.patreon.com/goodbyehkhellouk
(最新)
移民並不是旅遊,生活係另一套技能
https://bit.ly/2Fn81h6
俄羅斯遠東一個示威咗兩個月無人理嘅地方
https://bit.ly/3bIIuLk
香港9月6號示威,英美傳媒綜合報導
https://bit.ly/331nrj7
推動BNO變BC嘅"Hong Kong Bill"响國會通過嘅可能性
https://bit.ly/3btETQV
响英國學中文Out咗...
https://bit.ly/2Z1GKrh
英國五大傳媒幫手重溫721
https://bit.ly/31vSjse
美國大選:民調反映唔到嘅民意,就係最大嘅變數
https://bit.ly/32ix7p0
白俄羅斯,三十年獨裁的困局
https://bit.ly/3iw4zyB
******************************
taste of home中文 在 Spice N' Pans Youtube 的精選貼文
You can find Sesame Oil Chicken Mee Sua practically anywhere in Taiwan. Can't travel now? No worries. You can make sesame oil chicken mee sua easily at home too. Just follow Roland's recipe to enjoy a nice comforting bowl of sesame oil chicken mee sua for lunch or dinner. Happy cooking!
See the ingredient list below for your easy reference.
中文版 https://youtu.be/Xiby2KpRAac
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Taiwanese Sesame Oil Chicken Mee Sua ingredients
Serve 4 pax
————
700g of chicken leg - marinate chicken with 1.5 teaspoons of salt
2 tablespoons of sesame oil
50g of sliced old ginger
500ml of Chinese rice wine
1.5L of chicken stock (How to make: https://youtu.be/2SbCwnn4TWA)
1 can of button mushrooms
1/2 teaspoon of sugar
2 tablespoons of sesame oil
1 stalk of spring onion
Other ingredients
----------
Mee sua
Some wolfberries
Some salt to taste (if needed)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Sesame oil https://amzn.to/3hRmqQj
Chinese white rice wine https://amzn.to/3fbXmC1
Chicken stock https://amzn.to/3jZzuou
Button mushrooms https://amzn.to/30fUC1W
Mee sua (Flour vermicelli) https://amzn.to/3hS3wbZ
Dried wolfberries https://amzn.to/2BI9DQK
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/2DncvD0
Greenpan Saucepan https://amzn.to/2D5MmJ9
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR
Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
-------------
If you like this recipe, you might like these too:
Grandma's Mee Sua Soup 阿嫲面线
https://youtu.be/iyJOVza-f4k
Taiwanese Oyster Mee Sua Recipe 台湾蚵仔面线 Orh Ah Misua
https://youtu.be/C90-QTq7tio
Stir Fried Mee Sua 干炒面线
https://youtu.be/4yCED1l9u6c
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
taste of home中文 在 Andy Dark Youtube 的最佳解答
【Super Fluffy Souffle Omelette】
〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI
After the craze for Dalgona Coffee, these two weeks are all about super fluffy souffle omelette! There are many videos on how to make it perfectly, but let me share a few more insider tips with all of you!
⭐ Things you need to know about whipping egg white! ⭐
1. Fat is the biggest enemy of foaming egg white.
2. Egg whites at room temperature can create bigger volume of foam.
3. Salt weakens the stability of the structure of foam. Don't put salt with the whites.
4. Adding sugar too early retards the foaming.
5. Slightly lower the pH of egg white can fasten foaming. Add half a teaspoon of lemon juice or a pinch of cream of tartare would help.
6. Sugar slows down air bubbles from bursting.
———————————————
Ingredients:
Eggs | 4 pcs
Butter | 2 tsp
Salt | 1/4 tsp
Sugar | 1 tbsp
Method:
1. First, seperate the egg yolks and the egg whites. Add the salt to the yolks and beat them for a minute until it becomes pale-yellow colour.
2. Whip the egg whites with the sugar until soft-peak stage. Then mix with the yolks thoroughly.
3. Turn on the stove, place the butter in and coat the surface of the pan. Place the egg mixture into the pan and cover with a lid. Cook it over low heat for 4 - 7 minutes.
4. After 4 -7 minutes, take off the lid. Tilt the pan, roll the souffle omelette down and fold in half! Done!
———————————————
#Souffle
#omelette
#SouffleOmelette
#AndyDark
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/ChefAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
taste of home中文 在 韓國餐桌 lazy Korean cooking Youtube 的精選貼文
* 中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature takes care of the rest. Kimchi in a nutshell? It is a Korean dish made with salted, fermented vegetables. Kimchi is packed with Korean flavors like garlic, chili & ginger as well as full of healthy probiotics! If you want to add an easy spicy kick to your meal, this is the one for you.
Welcome to adjust spiciness exactly as you like, by adjusting the amount of chili powder. You can eat it fresh directly after making, or keep it in the fridge for a few days to a few weeks before serving. Fermentation enhances taste and aroma, as well as extending shelf life.
? Subscribe for WEEKLY lazy Korean recipes
? If you enjoyed this video help others enjoy it by adding captions in your native language -
✅ Secrets for crunchy cucumber kimchi:
1. choose small and firm instead of big and soft
2. cut off blossom ends of a cucumber
3. pour over salty "boiling water" for soaking
4. drain the water out properly
✅ YOU WILL NEED:
4 cucumbers
1/2 small onion
1/5 carrot
20g chive
4 tablespoons Korean chili powder (고추가루 guchu garu)
2 tablespoons of fish sauce (멸치액젓 myulchi aekjeot )
2 teaspoons minced garlic
1 teaspoon ginger
1.5 tablespoons green plum syrup (매실청 Maesil chung)
*if not available, use '2 tablespoons of grated apple + 1 teaspoon sugar',
or just '2 teaspoons of sugar' instead
1/2 tablespoon sugar
1 tablespoon roasted sesame seed
"I will always choose a lazy person to do a difficult job because
a lazy person will find an easy way to do it" - Bill Gates
✅ Let's connect:
Instagram - lazy Korean cooking
Facebook - 在台北的韓國餐桌
Blog (中文/in Chinese)- http://hanguoliaoli.pixnet.net/blog
✅ 料理書 Cook book in Chinese
#在台北的韓國餐桌
#金自然的韓國餐桌
✅ Recommended playlists:
#Korean soup/stew 韓式湯鍋食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf1u_VbhFOay7FWODjPpRUD2
#Korean side dish (반찬 banchan) 韓式小菜食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2NfX2VVuaBF7za-xGozwuS
#Korean #Vegan recipe 韓式素食食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2QRpz1HM4vyJqFWCs9Lg-B
*************************************************************
*中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
✅ “剛剛好”黃瓜泡菜 l 目標? 爽脆好吃到最後一口
快速簡便的黃瓜泡菜食譜,你只需要動手20分鐘,接著就讓大自然照顧你剩下的一切。泡菜充滿了韓國風味,如大蒜,辣椒和薑及健康的益生菌!如果你想在用餐時添加一點辣勁(spicy kick),快來一起動手做吧!
完全可以根據自己的喜好調節辣椒粉的用量。做完後你可以直接吃,也可以將其在冰箱中放置幾天至幾週後再食用。發酵可增強味道和香氣,並延長保存期限。新影片很快會再跟你們見面哦~
? 如果你喜歡我的影片,請你訂閱-
多多按like鼓勵我,這對我來說意義重大,你的支持,讓我很開心喔。
✅ 脆皮黃瓜泡菜的秘密:
1. 選擇小而硬而不是大而軟
2. 切斷黃瓜花的末端
3. 倒入鹹的“開水”中浸泡
4. 完全瀝乾鹽水
✅ 你需要:
黃瓜 4個
小洋蔥 1/2個
黃蘿蔔 1/5個
韮菜 20g
辣椒粉 4大匙 (고추가루 guchu garu)
魚露 2大匙 (멸치액젓 myulchi aekjeot )
蒜泥 2小匙
薑 1小匙
梅實清 1.5大匙(如果沒有,可以用2大匙蘋果泥和1小匙糖代替,或是只2小匙的糖代替
糖 1/2大匙
芝麻 1大匙
taste of home中文 在 《Taste of Europe 品味歐洲》Official Trailer 官方預告片| 你 ... 的推薦與評價
不會錯過任何一集精彩內容。 #影片 中文 字幕看YT ... Do you like food? Would you like to cook your own. European dishes at home ? 🍽️ Taiwanese and ... ... <看更多>
taste of home中文 在 家的味道|Taste of Home - YouTube 的推薦與評價
家的味道| Taste of Home. 70 views · 3 years ago 西安 ...more. Gene Zhang. 62 ... 中文 vlog # 中文 的vlog #Chinese. Gene Zhang•731 views · 4:13 · Go ... ... <看更多>