If you’re a fan of Thai cuisine, you have to try @bluejasmine.sg’s new signature dishes! We especially enjoyed the aromatic Sun-dried Chicken with Green Chilli ($20+), fluffy Cha-Om Crab Meat Fried Egg ($22+), and appetising Gaeng Som (Thai Orange Fish Curry - $26+). The Tom Sapp Beef Soup ($24+) is hearty and robust and goes really well with the blue pea steamed rice! Daredevils must not miss the Chiang Rai Style Stir-Fried Basil Squid Kaprao ($24+) which is crazy spicy🔥!!! Of course, what’s a Thai meal without Mango Sticky Rice? We just gotta have it, amirite? Place your orders at
https://blue-jasmine-singapore.myshopify.com/. They deliver islandwide at a flat fee of $20 (no minimum order) ✨
