【2017烈酒大賽回顧(布魯塞爾世界酒類競賽烈酒評選)】
〖台灣在世界烈酒舞台,繼續發光發熱!〗
布魯塞爾世界酒類競賽烈酒評選(Spirits Selection by Concours Mondial de Bruxelles),是全球最富盛名的烈酒賽事之一。台灣今年在此大賽中,再次獲得佳績,所獲獎牌數量為參賽前五強。第一名是法國(本土44面,海外屬地53面),其次是中國(47面)、墨西哥(27面)、義大利(25面)與台灣(22面)。
台灣雙金獎1面(金車噶瑪蘭 Kavalan Solist Fino Sherry Single Cask Strength)、金獎11面(得獎者包括金門酒廠、信義鄉農會、台灣菸酒公司、國立高雄餐旅大學)、銀獎10面(得獎者包括金門酒廠、台灣菸酒公司、優米企業、金車噶瑪蘭、國立高雄餐旅大學、霧峰農會酒莊)
〖關於本屆賽事〗
布魯塞爾世界酒類競賽烈酒評選,巡迴世界各地,今年邁入第17屆,在智利拉塞雷納(La Serena)舉辦。
本屆將近一千兩百種參賽酒款,來自54個不同的國家,66位來自22個不同國家的評審團成員,利用8月22日到24日三天的時間,進行評審工作。
評審團每六人一桌,每桌由大會指派一名評審團主席(俗稱桌長),來自台灣的陳千浩與王鵬,都是本屆的評審團成員,並雙雙兼任評審團主席。此外,王鵬也擔任大會《烈酒風味評判準則》(Spirits Sensory Guidelienes)編纂計劃總召集人及主編,這項計畫從兩年前萌芽,一年前正式開始籌備,並於本屆順利推出,成為本屆賽事亮點之一。
根據慣例,各類組最優勝酒款會由十餘位評審團主席,共同選出本屆特別提點酒款。本屆獲此殊榮的品項共有四種:
1. Rhum Blanc Agricole Karukera Canne Bleue by Marquisat de Sainte-Marie Sas, Guadeloupe
2. Château du Tariquet Bas Armagnac Folle Blanche 12 years, France
3. Mezcal Don Aurelio Reposado by Don Aurelio Lamas, Mexico.
4. Ekiss Vodka 2012 by Domaines Francis Abecassis, France.
〖《烈酒風味評判準則》登場〗
我在布魯塞爾世界酒類競賽烈酒評選擔任評審委員,因為相關經驗豐富,擅長品評與風味描述,並通曉多國語言,因此受到該項賽事主辦單位委託,主導烈酒評比標準與風味準則的起草工作。我在這項編纂計畫裡,擔任總召集人與總編輯。這套準則在日前已經如期編纂完成,並將於本年度開始正式使用於國際烈酒大賽。
我在2016年九月,從法國波爾多進修葡萄酒結業,並在上一屆烈酒大賽結束後,就開始著手研擬準則編寫架構,集結國際評審團成員們多年累積的經驗,共同編纂烈酒風味評判標準,作為評審團的評分參考依據。
今年烈酒大賽的評審日程為期三日,在8月22日大會開幕典禮上,將正式發表這部《烈酒風味評判準則》(Spirits Sensory Guidelines),目前這部作品以英文發行。
〖我受邀擔任評審團主席〗
這次大會也邀請我擔任評審團主席,這不是我第一次在酒類競賽裡擔任這項工作,但在烈酒評選裡卻是第一次。評審團主席分為兩個等級,一是評審總長,通常只有一位;二是評審桌長,通常每桌都會指派一位。
我曾經受邀擔任地區級啤酒競賽的評審總長,但由於已經安排前往另一個國際賽事擔任評審,所以很可惜沒有機會接下這項富有挑戰性的任務。評審總長負責規劃賽前評審相關工作配置,確保品評順利,並在賽事進行當下,隨時待命解決突發狀況。
一個賽事的評審團,通常必須拆分成不同桌次,每個桌次可視為一個獨立的評審團。評審桌長,就是這個獨立評審團的主席,通常我們私下都稱為table captain(桌長),但是正式的說法是president of jury(評審團主席)——位階聽起來威風凜凜,但其實就是桌長。身為桌長,任務內容簡單許多,基本上只要確保該桌工作進度沒有落後,文件資料填寫齊全。但是我擔任桌長時,也希望同行專家都能透過討論,從彼此身上學到一些東西,並確保評選結果符合應有水準素質。
在我擔任桌長的經驗裡,同桌的專家們都滿欣賞我的作風,相信我這次也能從同桌的同事們身上,得到同樣的回饋。
〖相關文章連結與電視採訪〗
〈本屆優勝名單〉
http://www.spiritsselection.com/…/PrizeList_Spirits_Selecti…
〈智利國家電視台TVN Canal 24 Horas〉Comenzó concurso mundial de destilados
http://www.24horas.cl/…/comenzo-concurso-mundial-de-destila…
〈智利電視台Ahora Noticias Central MEGA〉2017年8月24日
https://www.facebook.com/AhoraNoticias.Mega/videos/1808116732536317/
〈前進蛋黃區——我個人的一小步,酒類評選的一大步〉2016年11月13日
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/a.494256434017180.1073741828.445086668934157/1040610686048416/?type=3&theater
〈國際烈酒大賽風味評判標準——由台灣人主導草擬〉2016年9月6日
酒類專家王鵬,接受國際烈酒大賽主辦單位之邀,負責起草世界各類型烈酒的評判標準。這將是台灣人在國際酒類專業舞台上,再次創下的一項成就。
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/a.494256434017180.1073741828.445086668934157/977909122318573/?type=3&theater
〈台灣奪得五金三銀!〉2016年9月12日
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/pcb.983723481737137/983720845070734/?type=3&theater
〖演講全文〗王鵬主編《烈酒風味評判準則》正式發表
王鵬主導編纂的《烈酒評判準則》(Spirits Sensory Guidelines)正式推出,是本屆賽事的亮點之一 。以下是王鵬在8月22日大賽開幕典禮上的英文致詞全文,以及中文翻譯。
* * * * * * * * * * * *
My dear fellow judges,
各位評審團的同仁們,
As a judge, we never stop learning. I believe you feel the same way. There are so much to explore in the world of spirits. The diversity of our drinks and cultural richness behind them are fascinating; yet, its complexity can be frustrating sometimes. No one is a perfect judge. However, we try to do our best and fulfill our mission.
我們身為評審,總是在不斷學習,相信大家都有同感。烈酒的世界,是無止盡的探索。烈酒種類的多樣性與豐富的文化背景,非常引人入勝,然而卻也非常複雜,有時甚至讓人感到挫折。沒有人是完美的評審,但是我們依然盡力而為,完成所託。
And we are lucky being in this family of Spirits Selection, because fellow judges always share thoughts and knowledge at the judging table. I was inspired to collect valuable comments, and compile them into Guidelines, so that such information become available for each member in the team, rather than limited within one single jury at a given table.
我們非常幸運,因為「布魯塞爾世界酒類競賽烈酒評選項目」這個大家庭裡,評審桌邊總是不乏有人慷慨、積極分享自己的想法、知識與經驗。而我心想,若是能夠蒐羅這些討論與分享內容,編成《烈酒評判準則》,那麽全體成員都能共享這些珍貴的資源,而不是限於特定桌次而已。
Hopefully, these guidelines will help you in the challenging task as spirits judge, particularly when you are faced with certain categories that you are less familiar with. We recommend you spend some time on the “Users’ Guide.” You can find it in the beginning of your booklet. Appropriate use of these guidelines will be helpful in your judging, and will ensure our mission in promoting great culture of fine spirits.
烈酒評選工作極富挑戰性,我希望手邊的這部《烈酒評判準則》可以幫助你順利完成評審工作,尤其是當被指派到較不熟悉的酒種梯次時。我建議你花些時間閱讀手冊前面的〈使用指引〉。正確使用準則,能夠幫助迅速掌握類型,提升你的評審工作效率,並落實我們推廣優質烈酒文化的宗旨。
Let’s imagine that each bottle or each sample is a person, and it tries to express itself in its own language. To better communicate, we have to learn its language. The diversity of spirits can be compared to diverse languages, and we managed to bridge over that gap, by revealing the secret of “how to speak its own language,” in other words, how to evaluate the spirits from their unique cultural backgrounds. This is what these guidelines are for.
讓我們來想像一下,你所面對的每一杯烈酒樣本,都是一個人,在品評的當下,它試著用自己的語言跟你溝通。若是我們不懂它的語言,那麼就無法充分交流。烈酒的多樣性,可以比擬為不同的語言。這本《烈酒評判準則》就是要幫助你跨越語言的鴻溝。我們想要確保你能「用它的語言和它溝通」,亦即「用每種烈酒獨特的文化、生產背景與自身標準來評判品質」。
In these Guidelines, we aimed at pointing out common features and frequent faults within each category, and these are often useful tips for judges. We believe, your expertise paired with this powerful tool of Guidelines, will enhance your performance as a judge. I hope you enjoy using these Guidelines before or during judging. Discussions are encouraged, since guidelines themselves are a compilation of these useful comments. When you find them, write them down and send them to us. They are much wanted and desired.
這部準則的編纂重點,在於指出類型特徵與常見缺陷,對於評審工作來說,這些會是非常實用的重要提示。我相信,以各位既有的專業能力與經驗,再搭配使用這部準則,將能讓你如虎添翼。你可以在評審工作開始之前,或者評審工作進行的當下,翻閱類型描述相關內容。在評審工作進行時,我們也鼓勵同桌評審之間彼此討論交換意見。這部準則的編纂初衷,原本就是要收集這類分享內容。而當你發現值得分享的重點,也請記錄下來並告訴我們,我們很需要你的回饋意見。
This document is designed to evolve over time, based on your remarks and suggestions. Some pieces are still missing, but I believe they are about to come, thanks to your feedback. Please capture any thought that arises during judging, and let’s share with the whole team in the next edition. Ever-improving guidelines will help reproduce quality judging, which is of utmost importance for the reputation of the renowned Spirits Selection, where we are united as a family and whose reputation is also ours.
《烈酒評判準則》將根據每一屆評審團的回饋意見進行調整。某些烈酒類型在這個版本裡付之闕如,但是我相信在諸位的協助下,這部準則的內容將漸趨完備。請各位在評選工作過程中,將自己的想法記錄下來,我們才有機會將這些珍貴的內容編進下一個版本裡。不斷修訂改進這部準則,能夠幫助維繫每屆賽事評審工作品質穩定,而這是頗負盛名的布魯塞爾世界酒類競賽烈酒評選項目,能夠維持國際聲望的重要因素之一。我們身為這個團體成員,當然榮辱與共。
I feel so proud and happy being part of the project. Although it was me who took initiative in the creation of these guidelines, were it not for the support of competition organizers and help from fellow judges, the project would not have been carried out with success. We would like to thank all those who have devoted their time and expertise to producing this first version. My special thanks go to Mr. Thierry Heins, who supported this project with great knowledge on spirits and particularly on human resources. He knows his people very well, and always have good contacts. Those fellow judges who contributed to the Guidelines, provided insights and advices, are listed in the Acknowledgements. I believe, in the next edition, this list will definitely grow longer because of your participation.
我感到非常高興與驕傲,參與這項編纂計畫。雖然《烈酒評判準則》是由我倡議主導,但若沒有大會支持與評審團同仁們的協助,也不會在本屆成功推出第一個版本。我們要向所有在這次編纂過程中,付出時間與精力的專家與同仁們表達謝意。我尤其要感謝主任經理提耶里・漢斯,他不僅熟悉烈酒專業,也對評審團人力資源瞭若指掌,總是能夠指引我找到適合的諮詢對象。這次第一版準則順利推出,有賴評審團同仁們提供參考資料與專業審定,在主任經理在方才的致詞中,已經逐一誌謝,各位也可以在手冊裡看到誌謝名單。我相信,因為有各位的支持,明年這份誌謝名單會變得更長。
Thanks for your attention and support. Enjoy your tasting. Let’s get prepared for work!
謝謝各位的聆聽與支持,祝各位品評順利,我們準備開工!
同時也有3部Youtube影片,追蹤數超過10萬的網紅Kaylee Thao,也在其Youtube影片中提到,??WHERE CAN YOU FIND ME? Instagram https://instagram.com/_kaylee.d_ Fanpage: https://www.facebook.com/Kaylee-Thao-333914313859530/ ? Please contact me...
「thanks for your attention中文」的推薦目錄:
- 關於thanks for your attention中文 在 酒類專家 王 鵬 Facebook 的最讚貼文
- 關於thanks for your attention中文 在 酒類專家 王 鵬 Facebook 的精選貼文
- 關於thanks for your attention中文 在 Alexander Wang 王梓沅英文 Facebook 的最佳解答
- 關於thanks for your attention中文 在 Kaylee Thao Youtube 的最讚貼文
- 關於thanks for your attention中文 在 Kaylee Thao Youtube 的精選貼文
- 關於thanks for your attention中文 在 阿滴英文 Youtube 的最佳解答
- 關於thanks for your attention中文 在 Thank you (中文字幕) - YouTube 的評價
- 關於thanks for your attention中文 在 Thank you for your attention-在PTT/MOBILE01上汽車保養配件 ... 的評價
- 關於thanks for your attention中文 在 Thank you for your attention-在PTT/MOBILE01上汽車保養配件 ... 的評價
- 關於thanks for your attention中文 在 Should I say "Thank you for your kindly attention" or "Thank ... 的評價
thanks for your attention中文 在 酒類專家 王 鵬 Facebook 的精選貼文
【演講全文】王鵬主編《烈酒風味評判準則》正式發表
布魯塞爾世界酒類競賽烈酒評選(Spirits Selection by Concours Mondial de Bruxelles),是全球最富盛名的烈酒賽事之一,該賽事巡迴世界各地,今年邁入第17屆,在智利拉塞雷納(La Serena)舉辦。本屆將近一千兩百種參賽酒款,來自54個不同的國家,66位來自22個不同國家的評審團成員,利用8月22日到24日三天的時間,進行評審工作。王鵬主導編纂的《烈酒評判準則》(Spirits Sensory Guidelines)正式推出,是本屆賽事的亮點之一 。以下是王鵬在8月22日大賽開幕典禮上的英文致詞全文,以及中文翻譯。
* * * * * * * * * * * *
My dear fellow judges,
各位評審團的同仁們,
As a judge, we never stop learning. I believe you feel the same way. There are so much to explore in the world of spirits. The diversity of our drinks and cultural richness behind them are fascinating; yet, its complexity can be frustrating sometimes. No one is a perfect judge. However, we try to do our best and fulfill our mission.
我們身為評審,總是在不斷學習,相信大家都有同感。烈酒的世界,是無止盡的探索。烈酒種類的多樣性與豐富的文化背景,非常引人入勝,然而卻也非常複雜,有時甚至讓人感到挫折。沒有人是完美的評審,但是我們依然盡力而為,完成所託。
And we are lucky being in this family of Spirits Selection, because fellow judges always share thoughts and knowledge at the judging table. I was inspired to collect valuable comments, and compile them into Guidelines, so that such information become available for each member in the team, rather than limited within one single jury at a given table.
我們非常幸運,因為「布魯塞爾世界酒類競賽烈酒評選項目」這個大家庭裡,評審桌邊總是不乏有人慷慨、積極分享自己的想法、知識與經驗。而我心想,若是能夠蒐羅這些討論與分享內容,編成《烈酒評判準則》,那麽全體成員都能共享這些珍貴的資源,而不是限於特定桌次而已。
Hopefully, these guidelines will help you in the challenging task as spirits judge, particularly when you are faced with certain categories that you are less familiar with. We recommend you spend some time on the “Users’ Guide.” You can find it in the beginning of your booklet. Appropriate use of these guidelines will be helpful in your judging, and will ensure our mission in promoting great culture of fine spirits.
烈酒評選工作極富挑戰性,我希望手邊的這部《烈酒評判準則》可以幫助你順利完成評審工作,尤其是當被指派到較不熟悉的酒種梯次時。我建議你花些時間閱讀手冊前面的〈使用指引〉。正確使用準則,能夠幫助迅速掌握類型,提升你的評審工作效率,並落實我們推廣優質烈酒文化的宗旨。
Let’s imagine that each bottle or each sample is a person, and it tries to express itself in its own language. To better communicate, we have to learn its language. The diversity of spirits can be compared to diverse languages, and we managed to bridge over that gap, by revealing the secret of “how to speak its own language,” in other words, how to evaluate the spirits from their unique cultural backgrounds. This is what these guidelines are for.
讓我們來想像一下,你所面對的每一杯烈酒樣本,都是一個人,在品評的當下,它試著用自己的語言跟你溝通。若是我們不懂它的語言,那麼就無法充分交流。烈酒的多樣性,可以比擬為不同的語言。這本《烈酒評判準則》就是要幫助你跨越語言的鴻溝。我們想要確保你能「用它的語言和它溝通」,亦即「用每種烈酒獨特的文化、生產背景與自身標準來評判品質」。
In these Guidelines, we aimed at pointing out common features and frequent faults within each category, and these are often useful tips for judges. We believe, your expertise paired with this powerful tool of Guidelines, will enhance your performance as a judge. I hope you enjoy using these Guidelines before or during judging. Discussions are encouraged, since guidelines themselves are a compilation of these useful comments. When you find them, write them down and send them to us. They are much wanted and desired.
這部準則的編纂重點,在於指出類型特徵與常見缺陷,對於評審工作來說,這些會是非常實用的重要提示。我相信,以各位既有的專業能力與經驗,再搭配使用這部準則,將能讓你如虎添翼。你可以在評審工作開始之前,或者評審工作進行的當下,翻閱類型描述相關內容。在評審工作進行時,我們也鼓勵同桌評審之間彼此討論交換意見。這部準則的編纂初衷,原本就是要收集這類分享內容。而當你發現值得分享的重點,也請記錄下來並告訴我們,我們很需要你的回饋意見。
This document is designed to evolve over time, based on your remarks and suggestions. Some pieces are still missing, but I believe they are about to come, thanks to your feedback. Please capture any thought that arises during judging, and let’s share with the whole team in the next edition. Ever-improving guidelines will help reproduce quality judging, which is of utmost importance for the reputation of the renowned Spirits Selection, where we are united as a family and whose reputation is also ours.
《烈酒評判準則》將根據每一屆評審團的回饋意見進行調整。某些烈酒類型在這個版本裡付之闕如,但是我相信在諸位的協助下,這部準則的內容將漸趨完備。請各位在評選工作過程中,將自己的想法記錄下來,我們才有機會將這些珍貴的內容編進下一個版本裡。不斷修訂改進這部準則,能夠幫助維繫每屆賽事評審工作品質穩定,而這是頗負盛名的布魯塞爾世界酒類競賽烈酒評選項目,能夠維持國際聲望的重要因素之一。我們身為這個團體成員,當然榮辱與共。
I feel so proud and happy being part of the project. Although it was me who took initiative in the creation of these guidelines, were it not for the support of competition organizers and help from fellow judges, the project would not have been carried out with success. We would like to thank all those who have devoted their time and expertise to producing this first version. My special thanks go to Mr. Thierry Heins, who supported this project with great knowledge on spirits and particularly on human resources. He knows his people very well, and always have good contacts. Those fellow judges who contributed to the Guidelines, provided insights and advices, are listed in the Acknowledgements. I believe, in the next edition, this list will definitely grow longer because of your participation.
我感到非常高興與驕傲,參與這項編纂計畫。雖然《烈酒評判準則》是由我倡議主導,但若沒有大會支持與評審團同仁們的協助,也不會在本屆成功推出第一個版本。我們要向所有在這次編纂過程中,付出時間與精力的專家與同仁們表達謝意。我尤其要感謝主任經理提耶里・漢斯,他不僅熟悉烈酒專業,也對評審團人力資源瞭若指掌,總是能夠指引我找到適合的諮詢對象。這次第一版準則順利推出,有賴評審團同仁們提供參考資料與專業審定,在主任經理在方才的致詞中,已經逐一誌謝,各位也可以在手冊裡看到誌謝名單。我相信,因為有各位的支持,明年這份誌謝名單會變得更長。
Thanks for your attention and support. Enjoy your tasting. Let’s get prepared for work!
謝謝各位的聆聽與支持,祝各位品評順利,我們準備開工!
thanks for your attention中文 在 Alexander Wang 王梓沅英文 Facebook 的最佳解答
【學習英文文法錯了嗎?應不應該學習英文文法呢?】
近幾年來,在台灣英語教學界,掀起了一波「反文法教學」的狂潮。
也許是因為過去的英語教育過於僵化,過度以課本、老師、課綱為中心(而非理想的以學生文中心),加上使用填鴨式、非以科學研究為本的教學方式,讓學生學習成效不彰,讓許多英語教育者、甚至是英語系教授,掀起「台灣學生不必要學習文法,母語人士不是那樣學的」「只要給學生大量閱讀,尤其是閱讀好的小說,文法就自然學起來了」的風潮。
大家都希望是如此。閱讀,真的有太多的好處,但這些好處沒有多到,我們可以下「文法教育不需要」的結論。在教學過程當中,我一再再的碰到的問題就是:不管是寫作課、口說課、還是閱讀課,很多問題最後都終結於:文法沒學好。TOEFL, IELTS, GRE, GMAT 點子發展再完整,但英文文法不好,頂多拿中間或是中上的分數。為什麼?因為英文文法不好,常常會影響到學生論述的完整和邏輯性。
數據也告訴我們,文法的學習,不會那麼簡單只靠大量閱讀就可以發生。
台灣學生,還是需要英文文法教育,只是需要的內容和教法,是會讓學習成效更好的文法教學,而非一味反對文法教育。
為什麼「大量閱讀」對於文法學習,不一定會有效呢? 可以從3個層面淺談。
第一、認為只要大量閱讀就會構成學習文法的「充分條件」的論說,根本上忽略了「兒少學習」和「成人學習」的差別,也忽略的「母語習得」和「第二語言習得」的差別。
若學習者(尤其是成人) 要利用「大量閱讀」(input flood) 來學習文法,那麼這個過程必須相當「刻意」,而學習者本身也要有非常好的「歸納」能力。而研究顯示,implicit learning 或是這種歸納能力,通常非常小的小朋友會較有優勢。 而成人的優勢並不在implicit learning,而是在成人有其他領域知識、好的讀書技巧等可以輔助學習。而即便此學習者,有超強的歸納能力和implicit learning,也不見得每個面向的文法都能學習好。特別是語言學學者所說的「軟性結構 (soft structures)」,那種要依靠「語境」來判斷的文法規則(某些介系詞、冠詞的子規則)更是難以以單純閱讀的方式以習得。
第二、attention, noticing, 和 awareness (在本文不做細部區分),是構成學習的必要條件。因此,如果在大量閱讀的過程中,學生完全只集中在「文意」(meaning) 的解讀,而完全忽略文法結構 (form),也許可以增進閱讀能力 (某種receptive skills),但「文法知識並不一定會提升」。為什麼呢?因為讀者沒有特別「注意」到那些「還未學習好但應該學習的語言結構」,那麼學習就難以發生。
「理解」很重要,但是若只有理解,沒有輔助的「注意」,恐怕只有閱讀能力提升,單字、文法是否能一同提升,對於成人英語學習來說,我們還是要打一個問號(研究還未定論)。
第三、因為台灣學生的母語是中文,我們和母語人士從小的學習方式「從裡到外」條件即不一樣。再加上英文文法有眾多的arbitrary rules (硬性規則) 需要記憶 (例:advice 不可數,suggestion可數) ,也有眾多台灣學生「用中文腦難以理解」的英文規則沒有被「母語人士所寫的教科書」所抓到,導致於我們還是會從「留美、留英」口中的台灣學生聽到 “Thanks for your feedbacks.” “Researches have shown that…” “They found several evidences…” 等錯誤英文,更別談連眾多英文老師「隨便亂用」的英語冠詞系統。
因此,台灣學生不是不需要英文文法教育。我們要的英文文法教育,是由「懂得中文腦」的人所寫出的英語教材,加上利用科學支持的教學法,所進行的文法教育。
大量閱讀有非常多好處,絕對值得鼓勵。但,對成人來講,絕對無法完全確保文法學習。
11/10/2016 王梓沅
thanks for your attention中文 在 Kaylee Thao Youtube 的最讚貼文
??WHERE CAN YOU FIND ME?
Instagram https://instagram.com/_kaylee.d_
Fanpage: https://www.facebook.com/Kaylee-Thao-333914313859530/
? Please contact me through this page
Facebook :https://www.facebook.com/phuongg.thaoo.10
Email for work: 4a765008@stust.edu.tw
??WHO AM I?
Xin chào các bạn
Mình là Kaylee Thao có đam mê mỹ phẩm, thời trang du lịch và theo đuổi một lối sống lành mạnh mặc dù đam mê ăn uống. Channel của mình sẽ làm về : Beauty, Travel ( Eating,shopping) , Study Abroad và tất cả những tips trong cuộc sống mà mình muốn chia sẻ với mọi người .
Cảm ơn các bạn vì đã đến với channel của mình :)))
I'm Kaylee. I have passion for fashion, beauty, travel, food and try to pursue a healthy lifestyle. My channel is about Beauty, Travel ( Eating,shopping..), Study abroad in Taiwan and all the tips that I'd like to share with you guys
Welcome to my channel and thanks for your attention to the description
-----------------------------------------------------------------------------
Camera used: Canon EOS M50
Microphone: Rode
#kayleethao
----------------------------------------------/-------------
© Bản quyền thuộc về Kaylee Thao
© Copyright by Kaylee Thao ☞ Do not Reup
![post-title](https://i.ytimg.com/vi/PmmliCjtuLM/hqdefault.jpg)
thanks for your attention中文 在 Kaylee Thao Youtube 的精選貼文
這是我第一次在視頻中說中文
請大家不會介意我的錯誤
請給我一個點讚,關注我的頻道和跟隨我的ig,Facebook,fan page
Hi this is my very first time speaking Chinese in my video. Hope you guys don't mind mistakes I made. Thank you for watching. Don't forget to give it thumbs up and subscribe my channel as well as follow me on instagram, facebook etc
WHO AM I?
Xin chào các bạn
Mình là Kaylee Thao có đam mê mỹ phẩm, thời trang du lịch và theo đuổi một lối sống lành mạnh mặc dù đam mê ăn uống. Channel của mình sẽ làm về : Beauty, Travel ( Eating,shopping) , Study Abroad và tất cả những tips trong cuộc sống mà mình muốn chia sẻ với mọi người .
Cảm ơn các bạn vì đã đến với channel của mình :)))
I'm Kaylee. I have passion for fashion, beauty, travel, food and try to pursue a healthy lifestyle. My channel is about Beauty, Travel ( Eating,shopping..), Study abroad in Taiwan and all the tips that I'd like to share with you guys
Welcome to my channel and thanks for your attention to the description
-----------------------------------------------------------------------------------------------------
WHERE CAN YOU FIND ME?
Email for work: 4a765008@stust.edu.tw
My Facebook page: https://www.facebook.com/Kaylee-Thao-333914313859530/
? Please contact me through this page
My Facebook :https://www.facebook.com/phuongg.thaoo.10
My Instagram https://instagram.com/_kaylee.d_
-----------------------------------------------------------------------------
Camera used: Canon EOS M50
Microphone: Rode
#kayleethao #speakingchinese #challengeme
----------------------------------------------/-------------
© Bản quyền thuộc về Kaylee Thao
© Copyright by Kaylee Thao ☞ Do not Reup
![post-title](https://i.ytimg.com/vi/arnIBb-M2jo/hqdefault.jpg)
thanks for your attention中文 在 阿滴英文 Youtube 的最佳解答
常常在生活當中遇到一些中文不知道要怎麼翻譯成英文!阿滴這次要講幾個「特別」難翻譯的中文字彙!一起來看看這些字能怎麼翻吧!
訂閱阿滴英文 ▶ http://bit.ly/rde-subscribe
支持阿滴英文 ▶ http://pressplay.cc/rayduenglish
▌難翻譯成英文的中文
加油的英文是什麼?:祝好運 good luck; 安慰人 cheer up; 勉勵人 keep it up; 鼓勵人 go for it; 我支持你 I’m rooting for you
靠杯的英文是什麼?:(v.) complain, whine, grumble; (adj.) annoyingly funny
孝順的英文是什麼?:filial piety
辛苦了的英文是什麼?:謝謝一個人付出的努力 thanks for your hard work,在經過一番辛苦之後,成就了某件事情 Nice work! Well done! You did it!
中二(중2병 or ちゅうにびょう)的英文是什麼?:自我中心、自以為是、幼稚、然後想要用各式各樣奇怪的方式引起你注意的 self-centered, delusional, childish, attention-seeking brat
默契的英文是什麼?:彼此的了解 mutual understanding; 合作無間 make a great team; 兩個人很合得來 to have great chemistry with someone
上一部影片 懶人包!解析常用網路英文縮寫 http://youtu.be/a-Cx5avBXIQ
下一部影片 英文歌分享#5 "Fight Song" http://youtu.be/Hf_ZT0r8Ttg
更多阿滴:
http://facebook.com/rayduenglish
http://instagram.com/rayduenglish
http://rayduenglish.com
合作邀約:rayduenglish@gmail.com
![post-title](https://i.ytimg.com/vi/6mklxNlzNhI/hqdefault.jpg)
thanks for your attention中文 在 Thank you for your attention-在PTT/MOBILE01上汽車保養配件 ... 的推薦與評價
2022Thank you for your attention討論推薦,在PTT/MOBILE01汽車相關資訊,找thank you for your listening,thank you for listening中文,Thank you for your ... ... <看更多>
thanks for your attention中文 在 Thank you for your attention-在PTT/MOBILE01上汽車保養配件 ... 的推薦與評價
2022Thank you for your attention討論推薦,在PTT/MOBILE01汽車相關資訊,找thank you for your listening,thank you for listening中文,Thank you for your ... ... <看更多>
thanks for your attention中文 在 Thank you (中文字幕) - YouTube 的推薦與評價
Your browser can't play this video. Learn more. Switch camera. ... <看更多>