USJ限定~( ´▽` )ノ
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ライドのあとは、ドラえもんメニュー勢ぞろいの
スタジオ・スターズ・レストランへ🌟
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タイムスクーターや通りぬけフープをデザインしたケーキ、ひみつ道具がいっぱいのキッズメニューなど、夢いっぱいのフードにワクワクが止まらない✨ #USJ
『STAND BY ME ドラえもん 2』 XRライドは、2021年1月6日(水)まで開催!
詳しくはこちら→ http://usj.eng.mg/eecd7
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After the ride, doraemon menu together
To the studio stars restaurant 🌟
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I can't stop excited about the food full of dreams, such as a cake designed by time scooter and street hoop, and a kids menu full of secret tools ✨ #USJ
′′ Stand by me doraemon 2 ′′ XR ride will be held until January 6, 2021 (Wed)!
Learn more → http://usj.eng.mg/eecd7Translated
同時也有2部Youtube影片,追蹤數超過1,960的網紅李璧琦Becky Lee,也在其Youtube影片中提到,Special thx to - 香港浸信教會 - 陳康牧師 (香港浸信教會) - 吳振智牧師 (大衞城文化中心) - Pastor & Dr. Rick Bates (Island Evangelical Community Church) - Ms. Philia Yuen - Dr. Alv...
the cake studio menu 在 Food Ninja Facebook 的最佳貼文
Found another eating place in the CBD! Dulcet & Studio (UIC Building) is a stone's throw away from my office and they have quite an extensive menu. From healthy salads to ramen to North Indian Butter Chicken, the ingredients are imported from Japan and all over the world. Top up $2 for coffee/tea + a slice of Pandan Chiffon Cake.
Nett price, no service charge 🙆🏻♀️🙆🏻♀️🙆🏻♀️.
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#mediatasting #salad #foodporn #foodcoma #yummy #sgfoodblogger #foodstyling #foodplating #f52grams #burpple #dulcetnstudiouic #singapore #burpplesg #sgblogger #foodphotography #buzzfeast #exploresingapore #sgfoodie #noservicecharge #tampoposg
#dulcetnstudio #sg #sgfood #onthetable #onmytable #japan #ramen #ラーメン @ Dulcet & Studio UIC
the cake studio menu 在 Leslie Wang Lifestyle Facebook 的最佳解答
Thanks to Brazilian online traveling platform "Almost Locals" for the interview. The article about ONCE studio & my food art journey is now published online in the link attached. :) Here you can see the English translation of the article:
感謝巴西的旅遊網站Almost Locals 的深度專訪! 界紹了ONCE studio 玩食工作室 , OUNCE magazine 以及我在葡萄牙的"玩食故事"給巴西的讀者們。無比的榮幸!文章全文為葡萄牙語,在此附上英語翻譯:
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Meet the artist who transformed Portuguese food in art
Leslie Wang is 25 years old, is from Taiwan and is completely charmed by Lisbon. Much of this spell is due to the Portuguese food. It is that Leslie, graduated in graphic design at an American university, from adolescence draws everything she eats. What was a hobby, about a year ago became work and Leslie just launched in Lisbon the first edition of 'Ounce', a work that blends art and gastronomy and that results in a delightful script.
Leslie arrived in Lisbon in March to participate in a group exhibition organized by her teacher at Studio Gallery Teambox. It was soon conquered by the local cuisine. And without much effort. "The first thing I ate here it was a toasted sandwich. It was so simple and so delicious, "she recalls, citing the traditional hot Portuguese sandwich which is often finished off with a dollop of butter and oregano.
It was the cue for Leslie start designing Portuguese dishes and not stop more. Her work amazed the chef José Avillez - owner of some Lisbon restaurants, including Belcanto, awarded two stars in the respected culinary guide Michelin. Avillez asked Leslie to draw the entire menu of Belcanto, other chefs knew her, other works were going on in Portugal and then Leslie found a Portuguese inspiration for "Ounce".
"It was an exhibition in Cascais and I saw some old Portuguese newspapers prior to the photograph, which were illustrated. It was so beautiful, "she said, saying the concept was in her head and then she had the idea of gathering a small magazine a few restaurants that have won in Lisbon. She presented the project to chefs and owners of coffee shops and the like and soon landed supporters. "People in Portugal are very creative, very open-minded," he says.
Part of Leslie are about Landeau and its unforgettable chocolate cake (we have already spoken of it here); the cafes of Corallo, a house where the owners have coffee plantations in Sao Tome and Principe; the cool coffee Copenhagen Coffee Lab, the newly opened Danish cafeteria in Lisbon; the Tavern Rua das Flores and its snacks that value Portuguese tradition but with a modern twist. And yet one so many others.
The magazine's name is a play on the Leslie studio name, Once Studio, and with the measure used for recipes - 'ounce' are ounces, a variety of weight measure used in the United States, among other countries. Interestingly, the artist is not much to look at the pots. "I cook on paper," she says.
The work was released in a special edition with only 150 copies that are for sale in the restaurants that were included in the magazine, and some places of the LX Factory, as the bookstore Ler Devagar. Each copy costs 10 euros and Leslie hastens to explain: "It's not really a magazine, it's art. It's not something you'll want to throw away. "
The Portuguese season is not Leslie’s the first "adventure". In 2014, she went to Bolivia to do volunteer work for a few months and ended up staying seven, also working for restaurants, illustrating menus or creating and executing decoration projects. "The food is great, the view is amazing but it's the people I want to stay," she says.
Article by Flávia Motta
http://www.almostlocals.com/lis-conheca-a-artista-que-transformou-a-comida-portuguesa-em-arte/
the cake studio menu 在 李璧琦Becky Lee Youtube 的最佳貼文
Special thx to
- 香港浸信教會
- 陳康牧師 (香港浸信教會)
- 吳振智牧師 (大衞城文化中心)
- Pastor & Dr. Rick Bates (Island Evangelical Community Church)
- Ms. Philia Yuen
- Dr. Alvin Wong (Concert Cellist)
- Mr. Johnny Ng (Music Lab Education Studio)
- Ms. Eva Ng (Bravo Music)
- Flower girls: Rachel Li, Hazel Ng, Kaitlyn Cheung
- Page boys: Daniel Li, Antares Lee, Raphael Khor
- Logo, Program & Backdrop Designer: Sam@AmenProject
- Photographer: Kevin Ku Photography
- Videographer: Canny Wong (Woody Storytelling)
- Visual Production: Alex Cheung (CAN Video & Photos Production Co.)
- Pre wedding Photographer: Xavier Herent Photography
- Projector : Tom Lee
- Wedding planner: Glamour Planning
- Decoration & Flowers: Leung’s Creations on Event Decoration
- Wedding Florists: Home Sweet Florist; Preface - Impress by flowers
- Designer Gown: Noel Chu Atelier
- Grace Kelly Gown: Korean Artiz Studio
- Chinese Dress: Cocoon Bridal
- Groom, Page boys, Flower girls outfits: MODE tuxedo by Eddie Tam
- Jewelry : Arte
- Hair Accessories: Down The Aisle Atelier
- Printing support: e-banner H.K. Ltd.
- Invitation card: PP WEDDING
- Invitation video: Fung Wai Leung , Francis
- Phone case : Candies Gifts
- Perfume Bar: SOVOS Aromatherapy
- Ice-cream Corner: Smokey Ice
- Caterer: La Fete des Rois
- Wedding Cake: Dear Harley Confectionery & Design
- Cupcake: Twinkle Baker Décor
- Coordinator: Annie Chu
- Public Relations: Benny Yik (Roar PR Communications Ltd.)
- 大妗:Ling 姐
- PoPo Leung, Dave Tang, Kitty Lam, Angela Kwok, Edmund Law, Heidi Cheung, Jackie lee, Ian Chung, Elaine Chen, Caren Lee, Fanny Ho
- Hair Stylist: Matt Chau
- Makeup Artist: Will Wong
- Nail Art: Zana nail beauty
- Hair color : TIGI HK
Wine provider: Wineslink
Hotel & Special menu: Four seasons Annie Ho & Chef
![post-title](https://i.ytimg.com/vi/COsMKwK6TeE/hqdefault.jpg)
the cake studio menu 在 세린니티 SereneSerenity Youtube 的精選貼文
Welcome to my first Vlog ever, and also the first video that you can hear me talking :D
My passion for cooking is tremendous, of course baking and making pastries too!
I enrolled in a baking class at Pavilion, our menu for today is a chocolate based sponge cake with orange and yogurt cream!
My partner for this class is Meishan, I brought her to her first baking class ever!
At the very end, everything turned out to be a Birthday Surprise for my Princess Qiuwen?!!!
My Facebook:
https://www.facebook.com/serene.khoo0520
My Instagram:
https://www.instagram.com/serene_serenity
Meishan Instagram:
https://www.instagram.com/meishan_lms
Qiuwen Instagram:
https://www.instagram.com/qiuwen1014
Baking class @ ABC Cooking Studio, Pavilion Elite, KL.
(Due to confidentiality reason, I cannot reveal the exact recipe and the entire session, but feel free to join their class!
https://www.abc-cooking.com.my/ )
![post-title](https://i.ytimg.com/vi/nCqqUoXev4k/hqdefault.jpg)