Dear Fans and Friends! Lam had A HAPPY DAY and BDAY at HOME with Family.. He got his beloved GOLF GAME as a Bday gift from a friend and ALMOST got a HOLE IN ONE! The UNIVERSE also gifted him PERFECT WEATHER conditions and after he drove home the Observatory hoisted TYPHOON Signal 3!! How BLESSED HE IS! He came home to his requested Bday meal.. BURGERS!! & I made a homemade dessert cake for him! My Mom was very naughty and enjoyed the company so much that she also ate ICE CREAM!! Don't tell the Doctors! Anyways.. Lam had a GREAT 37th Bday!!! Hahaha.. LIFE is good when U SHARE the LOVE.. With Friends and Family! Thank you for ALL the Fans and Friends support, we received so many greetings and well wishes all through the day and we always feel very LOVED by ALL OF YOU!! Thank you for your LOVE, LIGHT and ENDLESS SUPPORT! WE ALL LOVE ALL OF YOU!!! REMEMBER TO FIND LOVE EVERY SINGLE DAY!!!
HAPPY BIRTHDAY TO ALL OF YOU TOO! LAM CLAN!
同時也有4部Youtube影片,追蹤數超過192的網紅FPC Channel,也在其Youtube影片中提到,【Ostrea】 ~Hamburg steak~〈1200 yen〉 ~Steak~〈1490 yen〉 ~Fried Fat Oyster~〈Free〉 ➖About the restaurant➖ Lunch Time: 11:30~15:00 Weekdays Night Open: ...
「the endless meal」的推薦目錄:
- 關於the endless meal 在 Sally Yeh Facebook 的精選貼文
- 關於the endless meal 在 Fat Food Beast Facebook 的最讚貼文
- 關於the endless meal 在 Fat Food Beast Facebook 的最讚貼文
- 關於the endless meal 在 FPC Channel Youtube 的最佳貼文
- 關於the endless meal 在 婷婷的世界 Ting Ting's World Youtube 的最讚貼文
- 關於the endless meal 在 The Meatmen Channel Youtube 的最佳解答
- 關於the endless meal 在 The Endless Meal | Easy + Healthy Recipes (theendlessmeal) 的評價
- 關於the endless meal 在 The Endless Meal - Healthy Recipes for Busy People 的評價
- 關於the endless meal 在 The Endless Adventure | Travel Blog & YouTube Travel vlog 的評價
the endless meal 在 Fat Food Beast Facebook 的最讚貼文
Porridge 🥣 represents ultimate comfort served up in a bowl for people of all walks of life. It’s relatively simple to make, warming and filling. A big bowl of porridge can help increase the running speed of your internal motor in the morning, help you unwind after a long tiring night or even cure your hangover after a night of heavy drinking. The beauty of porridge boils down to the different ways it could be made. It can be prepared sweet, savoury, thin and thick with toppings/condiments or without. This humble dish is best served warm, my favourite version of porridge would be “JUK” 粥congee. Besides being featured often as a breakfast dish served in Asian households, 粥 also being served as a main meal with the addition of meat & vegetables. Depending on which country & region you are from, the addition of toppings/ condiments range from pickled vegetables, eggs to even fermented tofu to add flavours to the congee. I don’t have any porridge selfie to celebrate World Porridge Day today but hoping these few snippets of Congee could express a little bit of the world I grew up in. I believe that we all grew up eating all sorts of savoury congee - from Plain, Spinach, Fish, Pork, ABC to 皮蛋瘦肉粥. The congee list is endless here and this is really the beauty of it. What may seem old is new again whenever there are new ingredients gracing the warm pot of congee. #WorldPorridgeDay #Porridge #CongeeForLife
Most people think of oatmeal when they think of porridge. However, there are other types of starchy plants that are used for porridge. These include rice, wheat, barley, corn, and buckwheat. My favourite version of porridge would be the Asian Congee as said above. Some porridge lovers add milk to their porridge, while others are content with just water.
Observed every October 10th, World Porridge Day celebrates this delicious breakfast food. It’s also a day to spread awareness about child hunger. Don’t forget to share the day on social media with #WorldPorridgeDay.
the endless meal 在 Fat Food Beast Facebook 的最讚貼文
Porridge represents ultimate comfort served up in a bowl for people of all walks of life. It’s relatively simple to make, warming and filling. A big bowl of porridge can help increase the running speed of your internal motor in the morning, help you unwind after a long tiring night or even cure your hangover after a night of heavy drinking. The beauty of porridge boils down to the different ways it could be made. It can be prepared sweet, savoury, thin and thick with toppings/condiments or without. This humble dish is best served warm, my favourite version of porridge would be congee “JUK”粥🥣。Besides being featured often as a breakfast dish served in Asian households, 粥Juk is also being served as a main meal with the addition of meat & vegetables. Depending on which country & region you are from, the addition of toppings/ condiments range from pickled vegetables, eggs to even fermented tofu to add flavours to the congee. I don’t have any porridge selfie to celebrate World Porridge Day today but hoping these few snippets of Congee could express a little bit of the world I grew up in. I believe that we all grew up eating all sorts of savoury congee - from Plain, Spinach, Fish, Pork, ABC to 皮蛋瘦肉粥 Porridge. The congee list is endless here and this is really the beauty of it. What may seem old is new again whenever there are new ingredients gracing the warm pot of congee. #WorldPorridgeDay #Porridge #CongeeForLife
Most people think of oatmeal when they think of porridge. However, there are other types of starchy plants that are used for porridge. These include rice, wheat, barley, corn, and buckwheat. My favourite version of porridge would be the Asian Congee without a doubt. Some porridge lovers add milk to their porridge, while others are content with just water.
Observed every October 10th, World Porridge Day celebrates this delicious breakfast food. It’s also a day to spread awareness about child hunger. Don’t forget to share this day on social media with #WorldPorridgeDay.
the endless meal 在 FPC Channel Youtube 的最佳貼文
【Ostrea】
~Hamburg steak~〈1200 yen〉
~Steak~〈1490 yen〉
~Fried Fat Oyster~〈Free〉
➖About the restaurant➖
Lunch Time: 11:30~15:00 Weekdays
Night Open: 17:00~25:00
Closed: Sundays
Map: https://g.page/ostrea_akasaka?share
Address: Tokyo, Minato City, Akasaka, 3 Chome−10−4
the endless meal 在 婷婷的世界 Ting Ting's World Youtube 的最讚貼文
Hi! My name is Ting Ting. I’m an Australian, I live in Kaohsiung and my mission is to share Taiwan with the world one place at a time one delicious meal at a time. If you’re new to my channel welcome, lovely to have you along and if you’d like to be part of the fun just hit the subscribe button and hit the bell so that you know when I upload a new video.
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IG: http://instagram.com/tingtingstaiwan
I hope this Taiwan Alishan travel guide video and notes below helps you. If you have a question please leave a comment below.
- 8:30 AM ARRIVE CHIAYI STATION
That’s the TRA station - not the high speed rail. If arriving by high speed rail allow up to 30 minutes to catch a taxi to the TRA station.
For a guide to trains and buying train tickets in Taiwan see this video: https://www.youtube.com/watch?v=gDpdUGs7HNM)
- 9:00 AM TRAIN FROM CHIAYI STATION TO FENQIHU STATION (runs at 9:00 on weekdays, 9:30 and 10:00 on weekends, trip time 2.5 hours)
You can’t go all the way to Alishan station now as the track was damaged in a typhoon and they’re not going to fix it).
You can buy tickets in advance here: https://afrch.forest.gov.tw/. The website is only in Chinese so use google chrome on your computer to translate the page. Pay by credit card then pick the ticket up at ANY major train station when you arrive in Taiwan (show your passport at the ticket window).
Guide to the train numbers here: http://taiwan-itinerary.blogspot.com/2016/10/alisan-railway-tickets.html.
- LUNCH AT FENQIHU
Fenqihu was the popular stop for loggers at lunchtime so it’s a really cute little old town. The bento shop shown in the video is next to the 7-Eleven. When you arrive at Fenqihu, go all the way down the stairs, walk straight down the street and you’ll see it. Fenqihu isn’t big so you can wander around for the rest of the time. Unfortunately unless you stay in Fenqihu overnight, there’s not enough time to go hiking or see the lake (which is what the town is named after).
- BUS FROM FENQIHU TO ALISHAN TRANSPORT STATION
Use google maps for directions on where to catch the bus from (up on the highway). Set your destination as “Alishan station” and select directions for public transport. Schedules say the bus leaves at 2:40 but we arrived at the highway just before 2:30 and the driver said it was already past time to leave. So get there a little early! This is apparently the last bus, although you can catch another bus to Shizao, then change for a bus to Alishan (that seemed too annoying so we didn’t do it).
- DINNER AT ALISHAN
I haven’t seen one good food review on Alishan (it’s not what you’re there for anyway!) - so we just got beers and instant noodles from the 7 Eleven and enjoyed them at the hotel.
- STAY AT ALISHAN HOUSE
Look around for deals online, or stay at another hotel near the Alishan station (https://goo.gl/maps/Mn2yTnAAoWn). There are quite a few. Don’t expect a cheap hotel to have good facilities, this is a very popular tourist destination. Book early especially in peak season!
- SUNRISE TRAIN
Tickets for the sunrise train (around 350nt round trip) are sold the afternoon before at the Alishan train station. If staying at Alishan house you can buy them straight from the hotel reception, or if staying somewhere else, go to Alishan train station to buy these.
- HIKING
There are trails around the train station area. Pick up a map from the station or your hotel. The train on top of the mountain can also take you to some of the attractions if you’re tired of walking.
- BUS BACK TO CHIAYI
Get a timetable from the 7-11 at the transport station (or your hotel will have one). Use your easycard/ipass card to pay for the bus fare BUT you need to “save your bus spot” at the 7 Eleven first. I tried doing this 30 minutes before catching the bus but there were no spots left so we had to wait 1.5 hours until the next bus. So do this as early as you can. The last bus leaving from Alishan transport station to go down the mountain is around 5:00 pm.
There are taxi drivers around the transport station trying to get you to go down the mountain with them. I don’t recommend this option.
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the endless meal 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/roasted-cauliflower-with-spiced-yogurt-sauce
If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Brown, crisp layer, seasoned with spices and paired with spiced greek style yogurt dip: this blank canvas instantaneously turns into a dramatic feast for both the eyes and palate.
Cauliflower is a wonderful source of vitamins, fiber, omega-3 and an endless list of other health benefits. But like every other uncooked vegetable, cauliflower has a mildly bitter flavour, which may not be the most favourable taste for many. To counter that bitterness, we used Farmers Union Greek style yogurt mixed together with spices, to get that zesty spiced cream. Slather on that tangy boost of flavours all over the cauliflower head and roast for an hour till it becomes that aromatic caramelized brown dome. Finish off by drizzling over toasted pine nuts, parsley and feta cheese add that light saltiness to the nutty, buttery flavours.
Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline
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