關於 the kitchen recipes by request ，我們在網路上蒐集到這些相關的討論、資訊與評價

Upah gotong royong tolong daddy depa bersihkan halaman rumah ~ snow cheesecake by mommy 😁😅...dah lama x buat so mommy buatlaa sbb dok request dr last week lg...so enjoy d cake guyzzz 😋😋😘🥰...mommy dah try 3,4 resepi snow cheesecake tp rasa ngam dgn resepi dr kak azie kitchen so far 💖💖🌹

🍰 SNOW CHEESECAKE 🍰

Utk kek :
100g tpg gandum }
60g tpg jagung } ayak
1 sk baking powder }
1 sb ovalette
100g gula castor
4 bj telur
2 bj kuning telur
50ml air sejuk fridge
75g mentega cair

Satukan semua bhn diatas kecuali mentega cair..
Mix medium speed hingga pekat putih..
Masukkan mentega cair ,mix sebati..
Curah adunan k dlm baking tray yg dialas baking paper.
Bake 160°c 45 - 1 jam @ sehingga masak.
Bila sudah masak,biarkan sejuk..
Potong ditengah2 kek spy menjadi 2 bahagian.

Krim cheese :
250g cream cheese
120g susu pekat manis
50ml whipping cream

Satukan kesemua bhn & mix sehingga sebati...

Sapu krim cheese di atas kek yg separuh td.
Sapukan lebihan krim ke seluruh bahagian kek.
Parut cheddar cheese ke seluruh permukaan kek.
Masuk dlm fridge 1-2 jam sblm dipotong.

Happy baking uollss 😍😘
Working together to help daddy clean the house yard ~ snow cheesecake by mommy 😁😅... it's been a long time since I've done it so mommy did it because I've requested from last week... so enjoy the cake guys 😋😋😘🥰... mommy dah Try 3,4 snow cheesecake recipes but taste suitable with the recipe from kak azie kitchen so far 💖💖🌹

🍰 SNOW CHEESECAKE 🍰

For cake:
100 g wheat tpg ~
60 g tpg corn jagung ayak
1 sk baking powder }
1 sb ovalette
100 g castor sugar
4 bj eggs
2 bj egg yolk
50 ml of cold water fridge
75 g liquid butter

Unite all ingredients above except liquid butter..
Mix medium speed to thick white..
Insert liquid butter, mix it up..
Baking the mix in the baking tray that is lazy to baking paper.
Bake 160°c 45-1 hours @ until cooking.
When it's cooked, let it be cold..
Cut in the middle of the cake to become 2 parts.

Cheese cream:
250g cream cheese
120 g of sweet condensed milk
50ml whipping cream

Unite all ingredients & mix until it's mixed...

Apply cheese cream on the half of the cake.
Apply extra cream to the whole cake.
Cheddar cheese scars all over the surface of the cake.
Got into the fridge 1-2 hours before it was cut.

Happy baking uollss 😍😘Translated

HELLO EVERYONE! :) ( MORE INFO BELOW!)

This is the last episode of my Ramadhan Recipes Series. Thank you so much for watching! I hope you've enjoyed the recipes I've shared because I had fun filming it for you guys :) As per requested by many of you, here's a beef lasagne recipe! Good Luck!

Tiara xx

✿ Watch My Recent Videos! Links Are Below :) ✿

- Hair Care Routine! (Permed Hair) : http://www.youtube.com/watch?v=CPhMXSpK6pQ

- Kylie Jenner Inspired Makeup Tutorial : http://youtu.be/KTJHBQZFF9Y

- Ramadhan Recipes Ep. 1 | Vietnamese Rice Paper Rolls: http://www.youtube.com/watch?v=zxE-6R84uFA

- Ramadhan Recipes Ep. 2 | Bandung with A Twist! : http://www.youtube.com/watch?v=Eglpgzjzst4

- Ramadhan Recipes Ep. 3 | Watermelon Salad with Feta Cheese | : http://youtu.be/ttq-9Zr_vLE


✿ Beef Lasagne Recipe (For 2-3 people) ✿

Ingredients:

- Mozarella Cheese (I used the one pre shredded in the pack)
- Cheddar Cheese (I used a block of cheddar cheese that I grated myself)
- Parmesan cheese (to serve and to sprinkle into meat sauce)
- 1 Can of Peeled Tomatoes, chopped/diced
- 1 and a half tbsp of Tomato Paste
- 3-4 cherry tomatoes, chopped/diced
- 250g-300g minced beef, seasoned with salt and pepper
- 1 tpsb of coriander leaves, roughly chopped
- 1 large white onion, chopped/diced
- Lasagne sheets
- 1/2 tsp dried rosemary
- 1/2 tsp ground oregano
- 1 tbsp chopped garlic
- Olive oil
- Salt and pepper

Steps:

1. Preheat oven to 180 degrees celcius
2. Put some olive oil into your pot. Make sure you put your stove in medium heat.
3. Saute chopped garlic.
4. Once the aroma has risen, add in chopped white onion. Saute for around 3 minutes. There should be enough oil to cover all the onions and the heat should not burn the onion.
4. Once the aroma of the onion has risen, add in minced meat. Use your wooden spoon or ladle to break the minced meat apart so that they will not clump together as they're cooking.
5. After the minced meat is cooked (it should not be red anymore), add in chopped/diced canned tomatoes. Add in the juice from the same can of tomatoes.
6. Add in tomato paste. Stir well and let it simmer.
7. Add in chopped cherry tomatoes and stir well.
8. Add in coriander leaves
9. Add in Rosemary and oregano
10. Add salt and pepper to taste and sprinkle some parmesan cheese. Let the meat sauce simmer
11. Switch off the heat and prepare to layer your lasagne.

Assembling the Lasagne:

****I recommend using a narrower and deeper dish so that you can maximise your meat sauce and add more lasagne layers.

1. Put a layer of meat sauce in your dish
2. Sprinkle cheddar and mozzarella cheese (Amount is up to you!)
3. Take lasagne sheets and layer it on top of cheese.
4. Repeat and end off with a layer of meat sauce at the top- and sprinkle loads and loads of cheese!
5. Bake in the oven for 30mins-45mins, until the cheese bubbles or until the cheese turns golden brown.

✿ FIND ME HERE :) ✿

BLOG: http://tiaramblesss.wordpress.com
INSTAGRAM: http://instagram.com/tiaradusqie
Email: tiaradusqie@gmail.com

NOTE:

*If you want me to accept your follow request on my Instagram account, leave a comment on my videos so I'll accept your request!

✿ I upload new videos every Friday, GMT+0800

DISCLAIMER:

I am an affiliate with Luxola.com. You can choose to click my affiliate links if you want. BUT, if you don't want to, it's ok! You can just go to their website at http://luxola.com to make your purchases if you are interested, without having to click my affiliate links :) So, don't worry! The choice is yours! :)

None of these products are sponsored :)

Thank you all for watching!

Tiara xx

HELLO EVERYONE! :) ( MORE INFO BELOW!)

Sorry for the delay of this week's Ramadhan Recipes Episode! It was a busy week for me, with articles and get togethers for Iftar with friends and family. Nevertheless, here's another recipe for you guys! I was inspired by my religious class teacher- she blogs her Ramadhan Recipes at http://hungrypinkgiraffe.wordpress.com

This salad recipe is definitely not for everyone, but it's worth a try! It's a very different salad than I'm used to, but it's refreshing.

✿ Watch My Recent Videos! Links Are Below :) ✿

- Hair Care Routine! (Permed Hair) : http://www.youtube.com/watch?v=CPhMXSpK6pQ

- Ramadhan Recipes Ep. 1 | Vietnamese Rice Paper Rolls: http://www.youtube.com/watch?v=zxE-6R84uFA

- Ramadhan Recipes Ep. 2 | Bandung with A Twist! : http://www.youtube.com/watch?v=Eglpgzjzst4

✿ Watermelon Salad with Feta Cheese Recipe ✿

Ingredients:

- Watermelon
- Feta cheese (Don't get the pre-packed in herbs and spices and olives like the one I got! Get the original feta cheese :))
- Small Onion
- Lime
- Mint
- Black Pepper

Steps:

1. Cut your onion into thin crescent shapes and put it in a bowl where you're going to toss your salad
2. Squeeze in the lime juice and mix it with the onions
3. Cut your watermelon into cubes and put it into the bowl with the onions and lime juice
4. Rinse your mint leaves and pluck the leaves off the stalks. Roughly chop them and sprinkle them on the watermelon.
5. Add the feta cheese
6. Lightly toss your salad
7. Add in pepper and toss one last time
8. Garnish with mint leaves and serve!


✿ FIND ME HERE :) ✿

BLOG: http://tiaramblesss.wordpress.com
INSTAGRAM: http://instagram.com/tiaradusqie
Email: tiaradusqie@gmail.com

NOTE:

*If you want me to accept your follow request on my Instagram account, leave a comment on my videos so I'll accept your request!

✿ I upload new videos every Friday, GMT+0800

DISCLAIMER:

I am an affiliate with Luxola.com. You can choose to click my affiliate links if you want. BUT, if you don't want to, it's ok! You can just go to their website at http://luxola.com to make your purchases if you are interested, without having to click my affiliate links :) So, don't worry! The choice is yours! :)

None of these products are sponsored :)

Thank you all for watching!

Tiara xx

★ As for the mushroom I used, it's actually called '' ERINGI'' not enrigi.... I am really sorry. I feel so shame now....because I thought it's enrigi.... haha....

エリンギをエンリギと呼んでしまって申し訳ありません。コメントで教えていただく今まで気づきもしませんでした。本当に恥ずかしいです。

Send your request video file to runnyrunny999@gmail.com 　
(MOV, wmv,mp4...etc)

Ingredients I used (serving 1 ~2)
: 50g thinly sliced pork
: 50g enokidake
: 50g eringi
: 4 garlic sprout
: 150g somen noodle
: sesame oil
: green onion

Today's customer at RUNNY's
https://www.youtube.com/user/OrlaithPL

Intro theme song by
http://www.youtube.com/katmcdowell

Music by
AudioNetwork
TAM MUSIC FACTORY

Thanks

- runnyrunny999