So black but so shiok~~ This Jjajang Odang Rice Cake from @mukbang.sg is a special mix of Jjiajang and odang bokki as it combines fish cakes, rice cakes and glass noodles together with the sweet Jjajang sauce. The fish cakes are actually pressed into a 0.5cm thick noodle shape.
There’s hints of spiciniess in the sauce which gives this dish a good kick and goes well with the fish cake and the rice cakes which are pleasantly chewy
This ready to eat frozen meal is available from @mukbang.sg
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #savefnbsg #whati8today #sgonlineshop #koreanfood #noodles
同時也有8部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,📌買芯動悶燒罐 按這裡 →https://lihi1.cc/3tJs9 *香菇雞湯 材料: 雞肉 200公克/chicken 200g 乾香菇 10公克/shiitake mushroom 10g 薑絲 5公克/ginger 5g 枸杞 5公克/goji berry 5g 鹽 1/2茶匙/sal...
「thick glass noodles」的推薦目錄:
- 關於thick glass noodles 在 Dairy & Cream Facebook 的最佳貼文
- 關於thick glass noodles 在 Facebook 的最讚貼文
- 關於thick glass noodles 在 Facebook 的最佳解答
- 關於thick glass noodles 在 Ytower Cooking channel Youtube 的最佳貼文
- 關於thick glass noodles 在 Melinda Looi Youtube 的最佳貼文
- 關於thick glass noodles 在 Ytower Cooking channel Youtube 的精選貼文
- 關於thick glass noodles 在 KOREAN WIDE GLASS NOODLES RECIPE - YouTube 的評價
- 關於thick glass noodles 在 Spicy Creamy Thick Glass Noodles & Rice Cakes | Recipe 的評價
- 關於thick glass noodles 在 Cairo Spots - Look how beautiful these thick glass noodles ... 的評價
thick glass noodles 在 Facebook 的最讚貼文
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
thick glass noodles 在 Facebook 的最佳解答
Sawadeeka, I feel like going to Bangkok or just anywhere in Thailand and have their amazing Tom Yam soup or dishes. OMG, don't we all miss traveling?
I found this thick sweet potato glass looking noodles and I feel like trying it out. I love glass noodles, the chewiness and texture are so easy and light to eat.
Ingredients for 8 servings :
. 2 packs of Korean Sweet Potato Noodles (I found in Lazada)
. shreded long beans
. shreded carrots
. shreded cabbage
. chopped one whole garlic
. chopped one whole onions
. 1/2kg minced chicken
. 3 to 4 big spoons of Tom Yam paste (any brand)
. 2 spoons of soya sauce
. 2 spoons oyster sauce
. white pepper
Garnishing :
. cut coriander
. cut spring onions
. sliced red chili
. fried onions
Trust me, you will love this noodles!
They are as see thru as my tulle top and Lala's dress. So sexy and romantic!
https://www.youtube.com/watch?v=6qiOvHptHKs
#MelindaLooi #MelCooks #MelCares #LaiYeeKitchen #TomyamFriedNoodles #ThaiFood #KoreanNoodles #OOTD #Melindalooirtw #HappyCooking #MCOActivities #LuebbertLooiKiddos
thick glass noodles 在 Ytower Cooking channel Youtube 的最佳貼文
📌買芯動悶燒罐
按這裡 →https://lihi1.cc/3tJs9
*香菇雞湯
材料:
雞肉 200公克/chicken 200g
乾香菇 10公克/shiitake mushroom 10g
薑絲 5公克/ginger 5g
枸杞 5公克/goji berry 5g
鹽 1/2茶匙/salt 1/2tsp
作法:
1. 陶瓷內膽中放入乾香菇和雞肉,加入100℃滾水,浸泡約30秒汆燙,再倒除瀝乾水。
2. 再放入薑絲、枸杞,再將內膽放入燜燒罐中,加入100℃滾水至七分滿。
3. 蓋上矽膠蓋,再蓋上外蓋,燜約30分鐘。
4. 開蓋加入鹽拌勻即可。
*地瓜粥+燙A菜
材料:
A
米 70公克/rice 70g
地瓜 80公克/sweet potato 80g
B
A菜 60公克/Taiwanese lettuce 60g
蒜末 適量/garlic q.s.
鹽 少許/salt q.s.
油 1茶匙/oil 1tsp.
作法:
1. 將米洗淨和地瓜放入內膽中,加入100℃滾水,浸泡約30秒,再瀝乾水份。
2. 洗淨的A菜放入內膽中,加入100℃滾水,浸泡約30秒,再瀝乾水份。
3. 再將作法1放入燜燒罐中,倒入滾水至七分滿,蓋上矽膠蓋;再放入A菜倒入滾水至七分滿,再蓋上外蓋燜約1小時。
4. 取出將地瓜粥拌勻,A菜倒除水份後加入蒜末、鹽和油拌勻即可。
*絞肉冬粉+蒸魚片+燙花椰菜
材料:
A
冬粉 2捆/glass noodles 2pcs
絞肉 60公克/minced pork 60g
醬油 1大匙/soy sauce 1tbsp.
辣豆瓣醬 2大匙/chili bean sauce 2tbsp.
蔥花 10公克/scallion 10g
B
魚片 120公克/fish fillet 120g
蒜泥油膏 1大匙/garlic thick soy sauce 1tbsp.
C
花椰菜 60公克/broccoli 60g
橄欖油 1大匙/olive oil 1tbsp.
蒜末 5公克/garlic 5g
鹽 少許/salt q.s.
作法:
1. 取三個燜燒罐內膽,第一個放入冬粉與絞肉、魚片、花椰菜,分別加入100℃滾水,拌一下浸泡約30秒,再瀝乾水份。
2. 絞肉和冬粉加入醬油,再加入滾水至七分滿。魚片和花椰菜分別加入滾水至七分滿。
3. 將冬粉放入燜燒罐中,再蓋上矽膠蓋;接著放入魚片和花椰菜,蓋上矽膠蓋,再蓋上外蓋,燜約20分鐘。
4. 取出後倒除多餘水份;冬粉和絞肉再加入其餘材料A拌勻;魚片淋上蒜泥油膏;花椰菜再加入其餘材料C拌勻即可。
*燙義大利麵+保溫市售肉醬
材料:
義大利麵 80公克/spaghetti 80g
義大利麵醬 120公克/tomoto sauce 120g
作法:
1. 將義大利麵對摺後放入內膽中,加入100℃滾水,拌一下浸泡約30秒,再瀝乾水份。
2. 另一個內膽加入加入100℃滾水,浸泡約30秒預熱,再瀝乾水份,放入市售肉醬。
3. 將作法1的內膽放入燜燒罐中,加入滾水至七分滿,蓋上矽膠內蓋,再放上肉醬、蓋上矽膠內蓋。
4. 蓋上外蓋,燜約20分鐘。
5. 取出倒除義大利麵的水,再加入肉醬拌勻即可食用。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
![post-title](https://i.ytimg.com/vi/XhxUBskY8XA/hqdefault.jpg)
thick glass noodles 在 Melinda Looi Youtube 的最佳貼文
Sawadeeka, I feel like going to Bangkok or just anywhere in Thailand and have their amazing Tom Yam soup or dishes. OMG, don't we all miss traveling?
I found this thick sweet potato glass looking noodles and I feel like trying it out. I love glass noodles, the chewiness and texture are so easy and light to eat.
Ingredients for 8 servings :
. 2 packs of Korean Sweet Potato Noodles (I found in Lazada)
. shreded long beans
. shreded carrots
. shreded cabbage
. chopped one whole garlic
. chopped one whole onions
. 1/2kg minced chicken
. 3 to 4 big spoons of Tom Yam paste (any brand)
. 2 spoons of soya sauce
. 2 spoons oyster sauce
. white pepper
Garnishing :
. cut coriander
. cut spring onions
. sliced red chili
. fried onions
Trust me, you will love this noodles!
They are as see thru as my tulle top and Lala's dress. So sexy and romantic!
#MelindaLooi #MelCooks #MelCares #LaiYeeKitchen #TomyamFriedNoodles #ThaiFood #KoreanNoodles #OOTD #Melindalooirtw #HappyCooking #MCOActivities #LuebbertLooiKiddos
![post-title](https://i.ytimg.com/vi/6qiOvHptHKs/hqdefault.jpg)
thick glass noodles 在 Ytower Cooking channel Youtube 的精選貼文
買 Cuisinart美膳雅 美味蒸鮮鍋 按這裡→ https://lihi1.com/mZoBU
蒜泥白肉
材料:
五花肉 1200公克/ pork belly 1200g
薑片 20公克/ginger 20g
米酒 2大匙/cooking rice wine 2tbsp.
調味料:
蒜泥 50公克/garlic 50g
蔥花 20公克/scallion 20g
醬油膏 150公克/thick soy sauce 150g
涼開水 50公克/water 50g
細砂糖 2茶匙/sugar 2tsp.
香油 1大匙/sesame oil 1tbsp.
作法:
1.五花肉放入不鏽鋼蒸盤中,擺上薑片、淋上米酒。
2.蓋上鍋蓋後設定[肉類]、調整時間為59分59秒。
3.所有調味料材料拌勻成蒜泥醬。
4.待時間完畢之後,取出五花肉切片,搭配蒜泥醬沾食即可。
鮮蝦粉絲煲
材料
A
冬粉 6捆 glass noodles 6pcs
鮮蝦 12尾 shrimps 12pcs
B
鹽 2茶匙 salt 2pcs
醬油 100公克 soy sauce 100g
熱開水 1500ml hot water 1500ml
C
蒜末 30公克 garlic 30g
薑末 15公克 ginger 15g
辣椒末 15公克 chili 15g
沙茶醬 100公克 Sa cha paste 100g
醬油膏 4大匙 thick soy sauce 4tbsp.
米酒 2大匙 cooking rice wine 2tbsp.
水 50ml water 50ml
作法
1. 冬粉放入蒸鮮鍋玻璃盆中,加入鹽、醬油與熱水,將冬粉拌開浸泡30分鐘。
2. 鮮蝦剪去頭刺、腳,再從背上剪開去除腸泥。
3. 將所有材料C混合均勻成淋醬備用。
4. 將吸飽湯汁的冬粉剪短,再放上鮮蝦與作法3的淋醬。
5. 放上蒸鮮鍋,水盆裝水再蓋上鍋蓋,選取(海鮮功能)蒸20分鐘。
6. 蒸好後撒上蔥花即可。
蒸魚
材料
鮮魚 1尾 fish 1
蔥段 40公克 scallion 40g
薑片 20公克 ginger 20g
醬油 2大匙 soy sauce 2tbsp.
米酒 1大匙 cooking rice wine 1tbsp.
薑絲 40公克 ginger 40g
辣椒絲 20公克 chili 20g
鮮香菇絲 50公克 shiitake mushroom 50g
蔥絲 適量 scallion
作法
1. 魚背劃刀,熟得更快。
2. 玻璃蒸鍋裡先放入蔥段、薑片。
3. 放上魚,再加入醬油、米酒、薑絲、辣椒絲、鮮香菇絲。
4. 蓋上玻璃蓋,設定海鮮模式、蒸20分鐘。
5. 取出放上蔥絲及即可。
櫻花蝦米糕
材料
長糯米 4杯 Glutinous rice 4cup
肉絲 300公克 pork 300g
蔥油 4大匙 shallots oil 4tbsp.
泡發香菇絲 80公克 shiitake mushroom 80g
調味料
醬油 2大匙 soy sauce 2tbsp.
鹽 1茶匙 salt 1tsp.
糖 1茶匙 sugar 1tsp.
白胡椒粉 1茶匙 ground white pepper 1tsp.
作法
1. 長糯米泡水約1小時,讓糯米吸飽水分。
2. 將長糯米水分瀝乾,放入蒸鮮鍋中。
3. 將所有調味料、肉絲、香菇絲拌勻。
4. 蓋上鍋蓋,蒸約30分鐘。(穀類模式)
5. 打開鍋蓋拌勻。
6. 加入櫻花蝦 (櫻花蝦 50公克/sergestid Shrimp 50g),再蒸10分鐘,就可以起鍋囉。
氣蒸雞
材料:
A
全雞 1隻/ chicken 1
蒜仁 40公克/garlic 40g
蔥段 40公克/scallion 40g
薑片 30公克/ginger 30g
B
高麗菜 適量/ cabbage
綜合蔬菜 適量/ vegetables
醃料:
蠔油 2大匙/ oyster sauce 2tbsp.
醬油 2大匙/ soy sauce 2tbsp.
鹽 1茶匙/salt 1tsp.
白胡椒 1/2茶匙/ ground white pepper 1tsp.
作法:
1.將雞與其餘材料A、醃料混合,按摩均勻醃漬,放入冰箱冷藏3小時至入味、上色。
2.蒸鮮鍋底部先放上高麗菜,再把雞放上去,再依喜好加綜合蔬菜放在周圍,蒸50分鐘即可。
清蒸蔬菜
材料
紅甜椒 1/2顆 red pepper 1/2
黃甜椒 1/2顆 yellow pepper 1/2
蘆筍 500公克 asparagus 500g
玉米筍 150公克 baby corn 150g
油醋 適量
作法
1. 玻璃蒸鍋中中放入蒸架,再放上所有蔬菜。
2. 蓋上玻璃蓋,設定蔬菜模式、蒸8分鐘。
3. 打開鍋蓋,淋入油醋拌勻即可。
三色蛋
材料
雞蛋 5顆 egg 5
皮蛋 3顆 century egg 3
鹹蛋黃 4顆 salted duck egg yolk 4
米酒 1大匙 cooking rice wine 1tbsp.
鹽 1/4茶匙 salt 1/4tsp.
水 50ml water 50ml
作法
1. 取不鏽鋼保鮮盒,裡側均勻塗上油,再放上一張烤焙紙。
2. 放入切小塊的皮蛋、鹹蛋黃。
3. 雞蛋先取走2顆蛋黃拌勻備用
4. 其餘蛋液加入鹽、米酒、水拌勻,再倒入作法2的保鮮盒中。
5. 將作法4放入玻璃蒸鍋中,捨定手動模式蒸約20分鐘。
6. 蒸好後,再淋入作法3的蛋黃液,繼續以手動模式再蒸約5分鐘。
7. 取出放置完全冷卻,再脫模切片即可。
雞湯
材料:
雞肉塊 1200g chicken
市售中藥包 1包 chinese herbal pouch
紫山藥 350g purple yam
薑片 30g ginger
米酒 50cc cooking rice wine
水 1200cc water
鹽 2tsp salt
作法:
1.起一鍋水滾後將雞肉塊放入汆燙,待水再度滾起後將雞肉撈出洗去血水浮末。
2.將蒸鮮鍋的水箱裝滿水並放置好,玻璃蒸鍋中將汆燙好雞肉放入,接續放入山藥塊、中藥包、薑片、米酒,並倒入水。
3.設定[手動設定]至60分鐘,待時間完畢後水箱再加滿水,再設定30分鐘,起鍋前加入鹽調味即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
![post-title](https://i.ytimg.com/vi/aQMHgt5Zw-s/hqdefault.jpg)
thick glass noodles 在 Spicy Creamy Thick Glass Noodles & Rice Cakes | Recipe 的推薦與評價
I am loving these gochujang miso ramen noodles - SO much flavor. It begins with a simple sauce made of gochujang and miso. ... <看更多>
thick glass noodles 在 Cairo Spots - Look how beautiful these thick glass noodles ... 的推薦與評價
Look how beautiful these thick glass noodles are presented on this Korean dish. ZUMRA has got all the ingredients that you'll ever need for mastering... ... <看更多>
thick glass noodles 在 KOREAN WIDE GLASS NOODLES RECIPE - YouTube 的推薦與評價
WIDE GLASS NOODLES RECIPEThis recipe is for 2 pax servings.INGREDIENTS: Wide Glass Noodle 150 gCarrot 1(75 g)Spring OnionsPotato 2 (200 ... ... <看更多>