What’s better way to kanpai to the weekends with osaka-style fried cutlet skewers and @jimbeamofficial cold beer from Japan’s largest kushikatsu chain @kkt.sg 🍺 This branch sticks to the original kushikatsu recipe that yields a thin, crispy shell and the signature dipping sauce that defines your fried food experience
Tasty pick-ups from the autumn menu include Buta Nira Kushikatsu (chives + sliced 🐷) , sweet pumpkin croquette, squid pan-fried in shoyu butter and that moist, savoury dashimaki tamago
That said, some items like the chicken skin or the salmon might still require some tweaking. If u manage your expectations and consider the reasonable pricing from $1.80~, it’s not a bad spot to wind down after all •
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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #japan #beautifulcuisines #bonappetit #instagood #eatlocal #japanese #seasonal #mediainvite #sgblog #beer #supper 📸: @flowingrhythm @ Kushikatsu Tanaka SG
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Yakitori is grilled skewered chicken. Very simple yet delicious. I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this...
thin chicken skewers 在 My Sky Beauty Place Facebook 的最佳解答
香茅串燒牛 Grilled lemongrass beef skewers
河內魚餅 Hanoi Fish Cake
越式燒雞(半隻) Oven-roasted Chicken (Half)
河內熟牛肉粉(牛展) Pho with thin sliced beef shank (well done)
河內生牛拼爽腩粉 Pho with combination of beef slices and brisket
thin chicken skewers 在 Not Simply a Couch Potato Facebook 的最讚貼文
🧀📍THORNHILL
《Spicy Chicken with Cheese $15》This was served to our table bubbly hot on a cast iron skillet!!
The chicken was tender and coated with a spicy and slightly sweet sauce
Eating spicy food with cheese is the bestt~~ it cancels out the spiciness that burns my tongue so I can actually enjoy the food xD I also add a slice of cheese into my Korean Spicy Instant Noodles at home and I always have a glass of milk ready (you can tell how weak I am on spicy food 🙄)
The thin crunchy crisps have a roasted flavour and I think they complimented the dish really well. At the end even though I was pretty full I just kept munching on this. A small piece of chicken and cheese on the crisp make such a yummy snack 😋
However, I think I will appreciate this dish even more if we weren't sitting close to the entrance. The cold air totally cooled down our cheese! If only they have a way to keep the skillet warm for longer
Overall I really like this Izakaya place. I hope they can improve their ventilation system so the restaurant is not super smokey every time they have to bbq some skewers 🙈
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#cheese #torontofood #torontoeats #eeeeeats #tofoodie #torontofoodie #nomnom #delicious #おいしい #bonappetit #ilovefood #yummyinmytummy #foodie #foodforfoodies #foodpic #foodsnap #foodshare #igfood #foodiegram #foodforfoodie #foodielife #foodstagram #feedmyphone #相機食先 #instafood #foodgasm #feedfeed #buzzfeast #f52grams #yyz
thin chicken skewers 在 ochikeron Youtube 的最佳貼文
Yakitori is grilled skewered chicken. Very simple yet delicious.
I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this tutorial. Also, I will show you how to make salt (Shio) flavored Yakitori, too.
How to cook Yakitori on the grill is here:
https://www.youtube.com/watch?v=_jtgDGMEDxk
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Yakitori (Tare and Shio Flavors)
Difficulty: Easy
Time: 30min
Number of servings: 12 sticks
Ingredients:
200g (7oz.) chicken thigh
200g (7oz.) chicken breast
2 white parts of long onion
((Tare - Yakitori sauce))
* 100ml soy sauce
* 100ml Mirin (sweet sake)
* 2 tbsp. sugar
((Shio - salt))
salt and pepper
lemon wedges if you like
Shichimi-togarashi (seven flavor chili pepper) if you like
Yuzukosho (Japanese chili pepper paste) if you like
Directions:
1. To make Tare (Yakitori sauce), place soy sauce, Mirin, and sugar in a pot and bring to a boil. Then turn down to low and simmer for 5 minutes. *You can store the leftover sauce in the fridge for a month and use it for other dishes like Teriyaki.
2. Remove the skin from the chicken if desired. Then cut into small bite-sized pieces. Cut the long onion into 2/3-inch pieces. Season the chicken breast with salt and pepper for Shio (salt) flavor.
3. For Tare (sauce) flavor, put long onion and chicken thigh alternately onto bamboo skewers. For Shio (salt) flavor, put seasoned chicken breast onto bamboo skewers.
4. First, cook the Shio (salt) flavor. Heat a thin layer of cooking oil in a frying pan, place Shio (salt) flavored Yakitori, and cook on high until golden brown on both sides. Then cover and cook on low for 3 minutes until done.
5. Next, cook the Tare (sauce) flavor. Heat a thin layer of cooking oil in a frying pan, place Yakitori with long onions, and cook on high until golden brown on both sides. Then drizzle with 3 tbsp. of Tare (Yakitori sauce), cover, and cook on low for 2 minutes. Then cook on high for 1 minute until the sauce thickens.
6. You can enjoy the Shio (salt) flavored Yakitori with lemon wedges, Shichimi-togarashi (seven flavor chili pepper), or Yuzukosho (Japanese chili pepper paste) if you like.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2014/08/blog-post_15.html
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Music by
Josh Woodward
Memory Replaced (Instrumental Version)
http://www.joshwoodward.com/
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