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520 - Cis, you have your Bii, I have my Bee okay! Happy #worldbeeday , my baybee! Cos they say I needa post a shhweet photo today, but hello I no makeup no dress up no nothing no lah, thanks to igfilter, like this can mou? Boleh tipu? 😅 沒有美照啦人家！醬可以嗎？用濾鏡一秒拍假美假溫柔～隨便啦騙一下啦！
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P/S: just curious.... this 520 love gimmick horr, is it only among the chinese-speaking communities nia? Since it’s originated from the pinyin-pronunciation tho. 所以應該只有講華語/中文的才會慶祝520是吧？🤔
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IG FILTER: flora by @sabrinamendes
這一首音樂的身材很好!孤島梨幫之後變成怎麼樣呢?【中正嘻研社CCU Hip-Hop 2020 Cypher - 欸你過來一Shot】
連結:https://youtu.be/PzY3K5MqtqE
Wesley: good style. Nice change ups and really good cadence. Also very strong stage presence, although his outfit looks kind of college nerdy but it works for him. Needs to change up his style so that he stands out more. The dancing needs more work, feels like he’s trying to hard and some shots but that’s OK because they’re college kids.
羅福公：really good. Strong stage presence and strong emoting. Excellent incorporation of Japanese, Chinese, and English. Although, some of the English pronunciation was way off even in the name of trying to make things rhyme. Aside from that his style is cool and not much to really improve. Dresses like a deep-sea fisherman from the movie life aquatic with Steve Zissou
Third guy: technically really decent rapper. Although the drunken/lazy Mumble rap tongue rhyme scheme has been done better by 蛋頭. Really liked the HAM part towards the end, but the incorrect incorporation of hip-hop lingo and lines from other popular American rap songs(Migos) was a bit off putting. Also most of the English is mispronounced.
Gfate: I didn’t get what you were trying to do at all. Are you rapping? Ranting? Mumbling? Nice voice tho.
Fifth Guy: Really dig his swag. His voice is deep and smooth. LIke the elongation style and his rhyming style just sways. Rapping style is very musical. Sounds like an instrument. Very confident and natural in front of the camera.
Kerrita: Nice singing voice but sometimes out of tune. Usage of pitch correction is pretty obvious. The English took me out. Also her jazz singing style doesn’t really match the song. Too much vibrato and execution of syncopation wasn’t precise. However, the rap was really good. I’d like to hear her rap more. Score: 3.0
As a Group: If you’re going to rep your school/present yourself as a crew, then you need to have some overall theme(dress, swag, etc) that presents you as a team. This video feels like random people came together for one project, but they don’t really know each other or have chemistry. Find something that makes your school/group unique and exploit it.
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I'm sorry for my bad pronunciation because I'm not korean(?) Hahaha jk because I don't learn korean but I really want to tho! As you can see in the video, I'm struggling to pronounce the lyrics right but failed. Anyways I hope everyone enjoyed this cover ?❤
Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mì in northern Vietnam). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single-serving baguette, which is usually more airy than its Western counterpart, with a thinner crust.
The term bánh mì is also sometimes used as a synecdoche for a "Vietnamese sandwich".
In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to refer to a type of meat-filled sandwich on bánh mì bread, found in Vietnamese bakeries. Unlike the traditional French baguette, the Vietnamese baguette is made with rice flour along with wheat flour.[2] Typical fillings include steamed, pan-roasted or oven-roasted seasoned pork belly, Vietnamese sausage, grilled pork, grilled pork patties, spreadable pork liver pâté, pork floss, grilled chicken, chicken floss, canned sardines in tomato sauce, soft pork meatballs in tomato sauce, head cheese, fried eggs, mock duck, and tofu. Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form. Common condiments include spicy chili sauce, sliced chilis, mayonnaise, and cheese.
In the Vietnamese language, these sandwiches would be referred to as e.g. bánh mì xíu mại for a baguette with crushed pork meatball, bánh mì pâté chả thịt for a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties are innovations made by or introduced in Saigon and they are known as bánh mì Sài Gòn ("Saigon-Style" banh mi); the most popular form is bánh mì thịt (thịt means "meat"). However, even in Vietnam, "a bánh mì for breakfast" implies a meat-filled sandwich for breakfast, not just bread.
The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as cilantro, cucumber, and pickled carrots and daikon.
Bánh mì đặc biệt ("special combo" sandwich)
The classic version, bánh mì thịt nguội, sometimes known as bánh mì đặc biệt or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, chả lụa (pork sausage), and head cheese, along with the liver pâté and vegetables like carrot or cucumbers.
