今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
同時也有2部Youtube影片,追蹤數超過38萬的網紅CH Music Channel,也在其Youtube影片中提到,《Midnight Sun》 小さな星のメロディー / Chiisana Hoshi no Melody / 小小星球的旋律 / Melody of a Tiny Star 作詞 / Lyricist:aimerrhythm 作曲 / Composer:井尻希樹 編曲 / Arranger:玉井健二...
「tiny bit中文」的推薦目錄:
tiny bit中文 在 虎羽有云- Wilma & 小虎日常 Facebook 的最佳解答
今天收到期待的華欣旅行照,全套照片我們都太喜歡。Pete為我們拍了超過700張照片,我這裡就精選一點跟大家分享吧。
一直希望為旅行拍一些美拍,但我技術不好,老公更糟糕。所以在出發前兩星期就突發奇想,找當地的攝影師操刀。
Pete是我在facebook偶爾找到的,在他鏡頭下,妻子和兒子都太可愛了,而且收費便宜得嚇人(我希望他將來收貴一點點才對得住這些照片),遇上他們一家,亦是我們首個親子旅遊最好的一部分。
先不說他敬業的態度,就他一個曼谷攝影師特意駕幾個小時車來華欣,而且更因一個小意外特意第二天再費六小時來重拍,這一切也讓我們感受到他的用心和專業。
真心希望我們能再見面,亦再次感謝你的照顧和完美的照片。
我們太喜歡你們了。
#TheOurarterysPhotography
#真心推介
#價錢唔想喺度講有興趣知inbox我因爲太平
#下面弱弱打多個英文版因爲攝影師係泰國人唔識睇中文
Finally we got the photos taken in Hua Hin that we looked forward.
We’re in love with the whole set of photography. The photographer, Pete, has took over 700 pics for us, and now I would like to share some of the highlights to all of you:)
I’ve dreamed of having a set of beauty travelling shots but I gave up because of my poor skills, especially my husband.
But two weeks before our vacation, I got sudden whimsy on finding some local photographer for the plan and make my thought comes true.
I found Pete randomly on Facebook, in the page The Ourarterys Photography. His son and wife are extremely lovely and sweet in his scene. And his price is very affordable and unreasonably low. (Hope he could increase a little bit as his work deserves it!!!)
Having the greatest time with his family, it is the serendipity in our journey.
Aside from his professional attitude, the time he spent on driving few hours from Bangkok, and come again for us just because of a tiny accident, we can felt his attentive and good work ethic.
We hope we could meet each other again in somewhere. And THANK YOU so much again for your marvellous work.
We LOVE you, Pete!!
tiny bit中文 在 CH Music Channel Youtube 的精選貼文
《Midnight Sun》
小さな星のメロディー / Chiisana Hoshi no Melody / 小小星球的旋律 / Melody of a Tiny Star
作詞 / Lyricist:aimerrhythm
作曲 / Composer:井尻希樹
編曲 / Arranger:玉井健二、南田健吾
歌 / Singer:Aimer
翻譯:夏德爾
English Translation: OkamiJOE
背景 / Background - 七日の流星 - アシマ :
https://www.pixiv.net/artworks/69606244
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
https://www.facebook.com/chschannel/
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=2510236
英文翻譯 / English Translation :
https://reurl.cc/V6n846
日文歌詞 / Japanese Lyrics :
ひとり星に 舞い降りて 砂漠の中見つけ出した
僕の手にふれた その花 小さくふるえてた
この愛+YOU+I=は何?
僕の声が聞こえるかな? 少し遠くにいるのかな?
空に飾った花を見て 二人笑いあえるかな?
愛よ 届け まだまだ先へ
もっと遠くへ 響き渡って
小さな星の大きな愛が あなたへ届け
小さな頃 読んでいた 絵本の中見つけ出した
ポケットに入れた秘密を いつかは見せたくて
この愛+YOU+I=も愛?
好きな花は育てるから 好きな歌も覚えたから
草の冠作ったら きっと 笑いあえるかな?
愛よ 届け あなたの星へ
もっと遠くで 音を鳴らして
小さな恋が奏でた歌が 夜空に響け
愛+YOU+I=は何?
同じ空を見ているかな? 少し遠くにいるのかな?
同じ気持ちでいられたら ずっと笑いあえるよね
愛よ 届け まだまだ先へ
もっと遠くへ 響き渡って
小さな星の大きな愛が あなたへ届け
愛よ 届け あなたの星へ
もっと遠くで 音を鳴らして
小さな恋が奏でた歌が 夜空に響け
中文歌詞 / Chinese Lyrics :
一個人,飄落在這顆星球上,於星球沙漠裡找到的——
觸碰了我的那朵花兒,正在我的手中,微微晃動著
這份愛,加上妳,再加上我,等於什麼?
妳聽的見我的聲音嗎?是否只是待在比較遙遠的地方?
看著我為妳高舉的花朵,妳我,是否就能一起歡笑了?
愛啊,請一定要送到妳身邊,送到更遠的前方
讓這份悸動迴響在更遠更遠的地方
願這小小星球的大大愛戀,能夠傳到妳的心中
年幼時,於閱讀的繪本裡找到的東西
藏進了口袋裡的,那個秘密,總有一天,就是希望能夠讓妳看見
這份愛,加上妳,加上我,是否也仍然等於愛呢?
我會栽培妳喜歡的花朵,也學會了妳喜歡的歌曲
如果做了妳最喜愛的草環,妳肯定,會對我展露笑容吧?
愛啊,請一定要送到,送到妳所身處的星球
在更遙遠遙遠的地方,留下那份悸動
將這小小的愛戀所演奏的情歌,響徹這片夜空
愛,加上妳,加上我,到底等於什麼呢?
妳我是否看著同一片天空?看不到是否只是因為妳在比較遙遠的地方?
若是能懷著一樣的心情,我們,肯定可以一直歡笑吧?
愛啊,請送到前方,送到遙遠遙遠的前方
將這首情歌,迴盪在更加遙遠的地方
讓這小小星球的大大愛戀,能傳達到妳的心中——
愛啊,請一定要送達、送達妳所在的星球
在那更遙遠的地方,留下這份愛戀
讓這份小小戀情所演奏的思念,響徹這片夜空
英文歌詞 / English Lyrics :
I was flying down into a lone star
In the desert, I discovered
A flower I touched with my hands
slightly trembled
This love + YOU + I = What?
Can you hear my voice?
Is it seemed a little bit far away?
I see a flower decorated the sky
Will we be able to laugh together?
Love, please reach out far there
Resounding my love even farther
I’ll send out this vast love of a tiny star
to you
Inside a picture book
I read when I was little
I found a secret
I hid on my pocket
And one day,
I wanna show it to you
This love + YOU + I = Love too?
I raise your favorite flowers
I’ve remembered your favorite songs
If I made a crown flower,
Surely, will we be able to laugh together?
Love, please reach to my dear’s star
Ringing the sound even farther
Melody played by this tiny love
will resounding to the night sky
Love + YOU + I = What?
Are we gazing at the same sky?
Is it seemed a little bit far away?
If we had the same feelings
We will laugh together, forever
Love, please reach out far there
Resounding my love even farther
I’ll send out this vast love of a tiny star
to you
Love, please reach to my dear’s star
Ringing the sound even farther
The melody played by this tiny love
will resounding to the night sky
tiny bit中文 在 CH Music Channel Youtube 的最佳解答
《甲鉄城のカバネリ》
Through My Blood〈AM〉
作詞:cAnON
作曲:澤野弘之
編曲:澤野弘之
歌:Aimer
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please chick like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
https://www.facebook.com/chschannel/
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
背景連結 / Background - 無名 - ASK :
https://www.pixiv.net/member_illust.php?mode=medium&illust_id=57081324
英文歌詞 / English Lyrics :
Am I still in the glum nightmare?
Or am I mere stoned?
Tiny bit of reason still remains in my right hand
That power of ache will just keep me alive
Can't touch nothing 'bout the world
But the truth almost has revealed
Then smash out the future told
It's time to end these miseries
Latch off my vagus nerve
What color is my blood...Red, black or white?
Now I'm getting ready
Oh, where are my frenemies?
If I got to lose control
Will you kill me first?
Deep rooted anger still remains in my right hand
That power of ache will just keep me alive
Can't touch nothing 'bout the world
But the truth almost has revealed
Then smash out the future told
It's time to end these miseries
Latch off my vagus nerve
What color is my blood...Red, black or white?
Now I'm getting ready
Oh, where are my frenemies?
Have I gone so mad?
The pain's through my blood
Can't touch nothing 'bout the world
But the truth almost has revealed
Then smash out the future told
It's time to end these miseries
Latch off my vagus nerve
What color is my blood...Red, black or white?
Now I'm getting ready
Oh, where are my frenemies?
Have I gone so mad?
The pain's through my blood
中文歌詞 / Chinese Lyrics :
我還身處於陰幽黯淡的夢魘中嗎?
還是我仍迷惘茫然?
手中仍遺留著殘存無幾的理性
而這痛楚的力量,將驅使我堅強地尋覓希望
我卻無法感受到這世界的一絲一毫
然而事實卻早已全然呈現眼前
就這麼擊碎看似註定的未來
一切苦難都將自此完結
就這麼繃緊神經
我身上流淌的血是腥紅、黝黑還是皎潔呢?
我已經準備好了
現在,我的敵友又在何方呢?
倘若我失去了理智
你能否率先將我弒去?
手中仍殘存根深蒂固的盛怒
而這苦痛的力量,將驅使我堅強地尋覓希望
我卻無法感受到這世界的一絲一毫
然而事實卻早已全然呈現眼前
就這麼擊碎看似註定的未來
一切苦難都將自此完結
就這麼繃緊神經
我身上流淌的血是腥紅、黝黑還是皎潔呢?
我已經準備好了
現在,我的敵友又在何方呢?
我是否早已走火入魔?
種種苦痛仍在我的血液中肆意流竄
我卻無法感受到這世界的一絲一毫
然而事實卻早已全然呈現眼前
就這麼擊碎看似註定的未來
一切苦難都將自此完結
就這麼繃緊神經
我身上流淌的血是腥紅、黝黑還是皎潔呢?
我已經準備好了
現在,我的敵友又在何方呢?
我是否早已沉溺其中?
伴隨著深植血液中流竄的痛楚
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